Punjabi Style Sweet Warqi Roti _ tasty and yummy. Try this Sweet Warqi Roti recipe. It’s a Lunch box recipe for kids also i am sure your kids will like it!!
Photo: Sweet Warqi Roti Recipe
Check it out the Sweet Warqi Roti Recipe and printable version here!!
Sweet Warqi Roti Recipe
1-1/2 cup plain flour
4 tablespoon caster sugar
4 tablespoon ghee or clarified butter
3 tablespoon cashew nuts
3 tablespoon chopped almonds
1 teaspoon cardamom Powder
saffron few strands
few silver warq
milk for kneading the dough
Method
Sieve flour and add all ingredients except sliver warq.
Knead to a fairly soft dough. Keep for 1/2 an hour.
Make small balls roll them put ghee and fold it over into a semi circle.
Put more ghee over the upper surface and fold.
Then fold length wise press it with fingers and roll into a round circle and cook on tawa.
Remove cover with warq. Sweet Warqi Roti is ready to serve. Enjoy!
Serving Suggestions: Serve with whipped cream, butter or tea.
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
This version of Chicken Karahi is mostly made at roadside shacks (dhaba) in Pakistan and it is truly yummy. Its unique and really tasty. Make this dish when you are short of curry while having guests at your place. Quick Budget recipe. Try this DhabaChicken Karahi Recipe and don’t forget to share your experience with us!!
Photo: Dhaba Chicken Karahi recipe
Check it out the Dhaba Chicken Karahi recipe and printable version here!!
Dhaba Chicken Karahi recipe
1-1/2 kg chicken
1 kg tomatoes (chopped)
1 cup oil or ghee
1 inch piece of ginger (thinly sliced)
4 green chilies (thinly sliced)
5 tablespoon ginger garlic water
1 tablespoon lemon juice
1 tablespoon crushed red chillies
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon black pepper (crushed)
salt to taste
Method
Take a pan and put oil, fry chicken in this oil until turns a reddish colour.
Take a wok and put chopped tomatoes with little bit of water and cook until tomato cooks well.
When tomatoes are done, put fried chicken along crushed red chillies, salt and ginger garlic water (take a bowl and put roughly chopped ginger garlic and water, and use this water) and fry well.
Now add green chillies, ginger, black pepper, cumin seeds and coriander seeds and oil (which we used to fry chicken) and fry well.
Then add lemon juice and cook for 5 minutes on very low heat. Dhaba Chicken Karahi is ready to serve.
Serving Suggestions: Serve with naan, salad and chutney.
I have also posted Karahi Butter Chicken (Makhani Karahi) recipewhich is another easiest & tastiest version of making Karahi at home. Do check it out as well. It’s finger lickin’ good. You’ll be coming back for more.
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
Like all Dhakan recipes simple ingredients are used. Dhaka chicken karahi does have a distinct and wonderful flavour, Crushed spices are used instead of powder and tomatoes, green chillies are added towards the end, that are soft yet whole. Enjoy it with naan, chapatti or rice. Try this Dhaka Karahi Recipe nd don’t forget to share your experience with us !!
A simple paratha recipe with grated cabbage as stuffing. It is an easy to prepare cabbage paratha recipe. It is so versatile and healthy that it can be served in breakfast, lunch or dinner. The additional benefit of green vegetable in a discreet way makes it ideal to be served to kids who are fussy about veggies in curries and dals. Try this Cabbage Paratha recipe, it’s perfect for a lazy dinner night!
Karahi Bhindi is a tangy and delicious recipe made of ladyfinger and a blend of other Indian spices. It is a great recipe for vegetarians. If prepared correctly with patience, this vegetable gives a delightful taste. Try this Karahi Bhindi Recipe, hope you’ll love it.
Remove stems, wash and finely chop the green chiles.
Step 3
Wash, separate cilantro leaves and finely chop them.
Step 4
Boil the potato in enough water till it turns soft.
Step 5
Cool the potato to room temperature and peel the potato.
Step 6
Roughly chop the boiled potato.
Step 7
In a sauce pot, add half a cup of water and chopped carrot.
Step 8
Boil till the carrot turns soft, add the frozen or fresh green peas and remove from heat.
Step 9
Strain the carrots and peas if necessary and cool them to room temperature.
Step 10
Heat quarter tsp of oil in a pan, add ginger garlic paste and green chilies.
Step 11
When raw smell of the ginger garlic paste is gone after a few seconds, remove from heat, cool the mixture a bit and add garam masala to the pot.
Step 12
In a mixing bowl, add boiled potato, carrot, peas, above spice mixture, cilantro and salt.
Step 13
Mash the mixture with help of a masher into paste.
Step 14
Leave some of the peas and carrots pieces intact.
Step 15
Divide the mixture into around 5 equal portions.
Step 16
Take a wide bowl full of water.
Step 17
Chop the edges off of the bread slices.
Step 18
Damp a muslin cloth and cover one bread slice at a time with the cloth.
Step 19
Dip the covered bread slice in the water for a second and remove.
Step 20
Squeeze the bread slice wrapped in muslin clothe between the palms to remove excess water.
Step 21
Take each portion of the mixed vegetable stuffing and place it on the damp bread slice.
Step 22
Roll one side of the damp bread slice over the stuffing till it touches the opposite side and pinch with wet fingers to seal the edges.
Step 23
Repeat the same with remaining bread slices and the stuffing.
Step 24
Roll each stuffed bread roll in bread crumbs and keep aside.
Step 25
Heat oil in a small pan on medium heat, slowly place the stuffed bread rolls into hot oil.
Step 26
Fry the bread rolls on both sides till they turn dark golden brown in color.
Step 27
Remove the bread rolls onto absorbent paper. Mixed Vegetable Bread rolls are ready to serve.
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Serve with chili sauce or ketchup.
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If you like Mixed Vegetable Bread Rolls Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Mixed Vegetable Bread Rolls, do share with us and we would be glad to give it a try.
Take a microwave safe bowl and place sooji and ghee in it. Cook on High for 2 minutes.
Step 2
Add milk, sugar and cardamom powder and mix. Cook covered on micro High for 3 minutes.
Step 3
Let it stand for a minute.
Step 4
Garnish with cashew nuts and raisins. Microwave Sooji Halwa is ready to serve.
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Serve hot as a dessert after meal.
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If you like Microwave Sooji Halwa Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Microwave Sooji Halwa, do share with us and we would be glad to give it a try.
Besan ka halwa is a rich, dessert, traditional Punjabi favorite for celebrations. Gram flour (besan) halwa enriched with almonds, cashew nuts and a generous helping of desi ghee. Try this besan ka halwa recipe , and don’t forget to share your experience with us!!
Potato Paratha,all time favorite and popular paratha. Yes, this one has cumin in it. This Potato Cumin Paratha taste delicious with fresh, thick cream or a knob of unsalted, home-made butter. Check it out the Potato Cumin Paratha recipe!!
An unique combination of baby corn with delectable spicy flavours. This Baby corn masala is a tasty vegetarian dish. Baby Corn Masala is very yummy and does not require much time to get cooked. The foodies will surely love it. Definitely worth to try this simple but tasty recipe.
Try this baby corn masala recipe, a rich peanut based delicious gravy, perfect for roti, chapati and pulao. ..!!
This is a crispy, crunchy and a dry version of baby corn Manchurian. Glossy, juicy baby corn Manchurian recipe, perfect for fried rice and as a starter. Try this Baby Corn Manchurian recipe and don’t forget to share your experience with us!!
Andhra chicken pulao is a scrumptious one pot meal made with fresh spices, cooked meats or sauteed vegetables with rice (uncooked rice) combined together until done.It’s a great one-pot meal, and a delicious weekday alternative to your old meat and potatoes standby. Spice it up in the kitchen and switch it up with this delicious Indian dish. This Andhra pulao is prepared with adding chicken with fine meat, rice and seasonings. This Andhra chicken pulao is a kind of biryani but is lighter and is not greasy. Check it out the Andhra chicken pulao recipe here!!
Cut the chicken into 16 pieces, wash and keep aside to drain.
Step 2
Wash and soak the rice in cold water for approximately 20 minutes.
Step 3
Apply approximately 3g of salt to the sliced onions and keep aside.
Step 4
In a thick-bottomed pot, heat the oil and butter combination and crackle the whole ‘Garam Masala’.
Step 5
Reduce the fire and add the star anise along with 1sprig of curry leaves.
Step 6
Add the sliced onions and saute over medium heat till golden-brown.
Step 7
Add the ginger and garlic pastes and cook till golden brown.
Step 8
Add the chicken pieces to the above mixture and cook till it is browned.
Step 9
Add the slit chillies, the remaining sprig of curry leaves, salt to taste and the buttermilk. Cook till the chicken is cooked and the moisture content is reduced to half.
Step 10
Add the chopped tomatoes and the milk of 1coconut or half a can of coconut milk. Cook till the tomatoes are done and add water or stock to the mixture.
Step 11
Allow it to come to a boil, drain the water from the soaked rice and add it to the pot.
Step 12
Stir the rice till it is well mixed with the chicken, check the seasoning and cook it till all the moisture is nearly absorbed.
Step 13
Remove the pot from the fire, cover it with a clean wet cloth and a tight-fitting lid.
Step 14
Place in a moderate oven (220-240°C) for about 15-20minutes till the rice is done.
Step 15
Garnish with fresh coriander leaves and drizzle with lemon juice. Delicious Andhra Chicken Pulao is ready to serve. ENJOY!!
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Serve with mint raita.
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If you like this Andhra Chicken Pulao Recipeand make it then let me know your feedback by commenting below.
Why don’t you try fish else fried fish form? This fish pulao recipe is for those who are fond of fish and want to avoid meat for health purpose, fish pulao provides variety and is quite nutritious. It is also easy to prepare with simple ingredients. Try this fish pulao recipe, you will love its taste even your family would give you many praising words on this dish for sure. Check it out the Fish pulao recipe here!!
This Chicken and Chickpea Pulao is one of the quickest and yet tastiest meal one can make in emergency situations. This Chicken and Chickpea Pulao recipe is way different than the usual Pulao recipe. This one is a bit spicy and more “masalay daar” as I call it. Very delicious and healthy pulao, love it. You can make also it from left over chickpea curry. Just add a little more salt and garam masala to the curry and cook rice with the curry, mixed together. Check it out the Chicken and Chickpea Pulao Recipe here!!
In a small bowl, soak the saffron threads in 2 tbsp boiling water. Mix well and set aside.
Step 2
Meanwhile, heat oil in a large skillet or wok over medium heat.
Step 3
Add the chicken, coriander, red chili, cumin and salt. Stor and cook over medium heat for 5 minutes, or until chicken is no longer pink.
Step 4
Remove from the pan and set aside.
Step 5
Now Melt butter over medium heat. Saute onion for 5 minutes or until softened.
Step 6
Add ginger garlic paste and cook 1 more minute.
Step 7
Stir in the rice, return the chicken to the pan and pour in the chicken stock. Adjust the seasoning.
Step 8
Add the bay leaves, cinnamon stick and saffron with its soaking water.
Step 9
Bring to the boil. Cover and simmer for 15 minutes or until the rice is almost cooked, adding more stock as needed.
Step 10
Stir in the chickpeas and sultanas, and continue cooking until the rice is tender.
Step 11
Transfer to a warm serving platter. Sprinkled with the toasted nuts and chopped corainder. Delicious Chicken and Chickpea Pulao is ready to serve.
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If you are not used to have it that spicy you can always lessen the quantity of chili powder.
Ginger garlic paste is also optional in this recipe. Yeah yeah I know its the core ingredient in Pakistani dishes but you can skip it if you want.
A good tip while making any kind of Pulao is that after you add rice in the water mixture. Cook on a high heat till the water dries up completely then cover and simmer it on low heat, otherwise you’ll end up with a mushy halwa rather than your regular Pulao rice.
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Serve with raita or salad.
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If you like this Chicken and Chickpea Pulao recipe and make it then let me know your feedback by commenting below.
Badami Kulfa is heart favorite frozen dessert of all age groups. Rather to buy it, you can make it home easily. Making Badami Kulfa at home is economical with no hard effort. Just follow the given Badami Kulfa recipe and make it with combination of milk, rice flour, plain flour, sugar and almonds. This is best to make in kids party or any average get to gather at home. Check it out the Badami Kulfa recipe here!!
If you are bored eating regular style of egg curries and looking for a variation, you should definitely try this out. Usually we use boiled eggs in egg curries. But in this Steamed Egg Cubes Curry recipe, we steam the eggs initially and then we cut the steamed eggs into small cubes.
If you like this Steamed Egg Cubes Curry recipe and make it then let me know your feedback by commenting below.
