Besan Ka Halwa
Besan ka halwa is a rich, dessert, traditional Punjabi favorite for celebrations. Gram flour (besan) halwa enriched with almonds, cashew nuts and a generous helping of desi ghee. Try this besan ka halwa recipe , and don’t forget to share your experience with us!!
[one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 40 minutes[/one_fourth] [one_fourth]Servings: 4 [/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 cup chickpea flour(besan)
- 1/2 cup clarified butter (desi ghee)
- 2 cups water
- 3/4 cup sugar
- 2 tablespoon chopped almonds
- 2 tablespoon chopped cashew nuts
- 2 tablespoon chopped pistachios
- 1/2 teaspoon cardamom powder (elaichi powder)
[/tab] [tab]Yield: 4 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Heat ghee in a heavy bottomed vessel (karahi). Add besan and roast on medium-low heat.
Keep stirring while roasting and roast till besan turns brownish.
Add water, sugar and cardamom powder. Keep cooking till water dries up.
Remove from the heat.
Take into a serving bowl and garnish with nuts. Besan Ka Halwa is ready to serve.
- Serve hot as a dessert after any meal.
If you like Besan Ka Halwa Recipe and make it then let me know your feedback by commenting below.