Potato Cumin Paratha
Potato Paratha,all time favorite and popular paratha. Yes, this one has cumin in it. This Potato Cumin Paratha taste delicious with fresh, thick cream or a knob of unsalted, home-made butter. Check it out the Potato Cumin Paratha recipe!!
[one_fourth]Prep Time: 30 minutes[/one_fourth] [one_fourth]Cook Time: 20 minutes[/one_fourth] [one_fourth]Servings: 4 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 2 cups wheat flour
- 2 tablespoon oil
- 1/2 teaspoon salt
- warm water (to prepare dough)
- Ghee or butter for frying
For Paratha Filling:
- 2 boiled potatoes, mashed
- 4 green chilies, finely chopped
- 4 tablespoon chopped coriander
- 4 tablespoon cumin seeds, roasted
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon red pepper flakes
[/tab] [tab]Yield: 4 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Mix all the ingredients of filling in a bowl, expect cumin seeds.
Take another bowl and mix flour, salt, sugar and oil. Then add water and knead the dough for 6-8 minutes.
When it get smooth stop and cover it with a damp cloth for 30 minutes.
After that make small balls from the dough.
Take a wheat dough ball, flatten it with your palm.
Fill it with 3 tbsp filling and close it again. Now dust it with cumin seeds from both sides.
Flatten it in a round disk of 5 inch.
Heat up the griddle (tava) and gently place the rolled out paratha over it.
Cook it from one side for 4-5 minutes over medium flame. Then add ghee over it and fry it from both sides until pink.
So make all parathas with same procedure. Potato Cumin Paratha is ready to serve.
- Serve with cumin yogurt sauce.
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