Baby Corn Masala
An unique combination of baby corn with delectable spicy flavours. This Baby corn masala is a tasty vegetarian dish. Baby Corn Masala is very yummy and does not require much time to get cooked. The foodies will surely love it. Definitely worth to try this simple but tasty recipe.
Try this baby corn masala recipe, a rich peanut based delicious gravy, perfect for roti, chapati and pulao. ..!!
[one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time: 35[/one_fourth] [one_fourth]Servings: 5 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 500 gm Baby Corn, peeled
- 4 cups Water
- 1 Onion,finely chopped
- 2 tomatoes,finely chopped
- 1 tsp red chili powder
- 1/4 tsp turmeric powder
- 1/2 tsp cumin seeds
- 1/2 tsp fenugreek seeds
- 1/2 tsp onion seeds
- 1/2 tsp mustard seeds
- 1/2 tsp aniseed
- 4 tbsp vegetable oil
- 1/4 cup fresh coriander Leaves,finely chopped
- 1 cup peanuts,roasted & ground
- salt to taste
[/tab] [tab]Yield: 5 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Place baby corn in a bowl and Cut into 1-inch pieces.
In a pressure cooker, put baby corn along with salt, water and turmeric powder. Cook for 10 minutes or until soft and tender.
Remove from the heat and set aside.
Heat 4 tbsp oil in a deep skillet or wok over high heat.
Add cumin seeds, onion seeds, aniseed, fenugreek seeds and mustard seeds in it.
Fry for 1` minute or until seeds start to crackle.
Add chopped onion; cook and saute for 3-4 minutes or until raw smell of onions goes out.
Then add chopped tomato and cook for 2 minutes. Season with salt and red chili. Cook for 2 more minutes.
Put cooked baby corn and remaining water in it.
Sprinkle fresh coriander leaves over it. Baby Corn Masala is ready to serve.
- Serve hot with roti.
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