Karahi Bhindi is a tangy and delicious recipe made of ladyfinger and a blend of other Indian spices. It is a great recipe for vegetarians. If prepared correctly with patience, this vegetable gives a delightful taste. Try this Karahi Bhindi Recipe, hope you’ll love it.
[one_fourth]Prep Time: 15 minutes[/one_fourth] [one_fourth]Cook Time: 30 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 500 gm Lady finger,washed and pat dry
- 2 onion, thinly sliced
- 2 tomato, finely chopped
- 2 green Chilies, thinly sliced
- 1 teaspoon red chili powder
- 1 teaspoon cumin powder
- 1/2 teaspoon dried mango powder
- 1/2 teaspoon coriander powder
- 1/2 teaspoon garam masala powder
- 1/4 teaspoon turmeric powder
- few coriander leaves, finely chopped
- salt to taste
- Vegetable oil as required
[/tab] [tab]Yield: 5 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Slit lady finger into thin slices.
Take a karahi with oil and heat it. Fry ladyfinger slices until they turn crispy and golden brown.
Keep fried ladyfinger separate.
Leave about 2 tbsp oil in karahi and drain the rest.
Add cumin seeds and green chillies and fry for about 30 seconds.
Add onion slices and chopped tomato, fry again until light brown.
Add mango powder, red chili, gram flour and fry for 3 to 4 minutes.
Now add fried ladyfinger and remaining ingredients. Mix them properly.
Heat for few seconds and remove from the flame.
Garnished with chopped coriander leaves. Karahi Bhindi is ready to serve.
- Serve with chapati.
If you like Karahi Bhindi Recipe and make it then let me know your feedback by commenting below.