A simple paratha recipe with grated cabbage as stuffing. It is an easy to prepare cabbage paratha recipe. It is so versatile and healthy that it can be served in breakfast, lunch or dinner. The additional benefit of green vegetable in a discreet way makes it ideal to be served to kids who are fussy about veggies in curries and dals. Try this Cabbage Paratha recipe, it’s perfect for a lazy dinner night!
[one_fourth]Prep Time: 25 minutes[/one_fourth] [one_fourth]Cook Time: 20 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 4 cups whole wheat flour
- 250 gm cabbage
- 2 green chilies, finely chopped
- 2 tablespoon ghee or clarified butter
- 2 tablespoon coriander leaves
- 1 teaspoon cumin seeds
- 1 teaspoon red pepper
- 1/2 teaspoon garam masala powder
- salt to taste
[/tab] [tab]Yield: 5 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Shred the cabbage finely.
Put it in a large bowl, sprinkle some salt over it and keep aside.
Chop chillies and coriander very fine and add to cabbage.
Put garam masala, red pepper, cumin seeds, wheat flour, add little water and knead well.
Heat a griddle (tawa), roll out paratha of kneaded flour, use ghee for roasting. Roast well. Cabbage Paratha is ready to serve.
- This cabbage paratha is best enjoyed with a bowl of plain yogurt.
- You can also serve with pickles, dals etc.
If you like Cabbage Paratha recipe and make it then let me know your feedback by commenting below.
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