Recipestable

Tag: Quick and Easy

  • The Tastiest Zinger Burger Recipe to Try at Home

    The Tastiest Zinger Burger Recipe to Try at Home

    Can you resist a tempting, crispy, juicy burger? Well I can’t, for sure. May it be chicken, veggie or fish, bring it on baby. 

    Homemade Tastiest Zinger Burger Recipe
    The Tastiest Zinger Burger Recipe to Try at Home

    Zinger Burger

    Zinger Burger is a heart favorite fast food of all ages people especially kids love it. Oh yes, that zinger that makes us drool ..How the HELL do they make it ? Well, here’s the solution mates. Now you can make this versatile burger at home with this easy zinger burger recipe. Just follow My recipe to make these delicious all time favorite burgers.

    A thing of beauty, joy forever! This is pure joy, alhumdulillah!

    The Tastiest Zinger Burger Recipe to Try at Home
    The Tastiest Zinger Burger Recipe to Try at Home
    The Tastiest Zinger Burger Recipe to Try at Home
    The Tastiest Zinger Burger Recipe to Try at Home

     I have given a lot of zinger burger recipes a try but this one seemed to click. Because, it was quick, easy and oh-so perfect! Enough said, let’s make some burgers.

    The Tastiest Zinger Burger Recipe
    The Tastiest Zinger Burger Recipe to Try at Home
    The Tastiest Zinger Burger Recipe to Try at Home
    The Tastiest Zinger Burger Recipe to Try at Home
    The Tastiest Zinger Burger Recipe to Try at Home
    The Tastiest Zinger Burger Recipe to Try at Home

    Please your family with homemade Zinger Burger. You may enjoy this crispy zinger burger with Coleslaw salad any time of the day especially at evening.

    Bismillah Let’s get started!

    Ingredients in Zinger Burger?

    How to make The Tastiest Zinger Burger at Home (step by step instructions):

    The Tastiest Zinger Burger Recipe to Try at Home
    Ingredients You need to make the Tastiest Zinger Burger at Home
    • The Tastiest Zinger Burger Recipe to Try at Home
      The Tastiest Zinger Burger Recipe to Try at Home
    • The Tastiest Zinger Burger Recipe to Try at Home
      The Tastiest Zinger Burger Recipe to Try at Home
    • The Tastiest Zinger Burger Recipe to Try at Home
      The Tastiest Zinger Burger Recipe to Try at Home
    • The Tastiest Zinger Burger Recipe to Try at Home
      The Tastiest Zinger Burger Recipe to Try at Home

    Check it out the Zinger Burger recipe and printable version below!!

    Zinger Burger Recipe

    For Chicken Marination

    • 4 boneless skinless chicken breast (flattened)
    • 3 tablespoon white vinegar
    • 2 tablespon mustard paste
    • 1 teaspoon red chili (crushed)
    • 1 teaspoon garlic powder
    • Salt to taste

    For Coating

    • 3 eggs (lightly beaten)
    • 1 cup rice flour
    • 1 cup corn flour
    • 1/2 cup white plain flour
    • 2 tablespoon chicken powder
    • 1 teaspoon black pepper
    • 1/4 teaspoon white pepper
    • 1/2 teaspoon baking powder
    • oil for frying

    Other ingredients

    • 1 cup mayonnaise
    • 4 burger buns
    • salad leaves as required

    Method

    1. Flatten chicken breast with a kitchen hammer.
    2. Put them in a large mixing bowl.
    3. Add mustard paste, white vinegar, salt, red chilli and garlic powder. Turn to coat evenly.
    4. Cover and marinate for 30 minutes to blend flavors.
    5. In a small bowl, Mix together the mayonnaise and mustard paste. Set aside.
    6. Meanwhile, Take a large bowl, combine together the rice flour, corn flour, white flour, black pepper, white pepper, chicken powder, baking powder, garlic powder and salt. Keep aside.
    7. Beat eggs in a small bowl.
    8. First, coat the marinated chicken with flour mixture. Then dip in eggs and again repeat this process.
    9. Heat oil in a large pan or skillet over medium heat. Deep fry Chicken for 5 minutes then put the lid on and cook anoher 5-8 minutes or until chicken is cooked thorough and turn golden brown.
    10. Remove from oil and keep warm.
    11. Cut the burger buns in half. Hot a non-stick griddle over medium heat. Toast or warm the burger buns on it.
    12. Spread mayo sauce on the burger bun then put fried chicken on it. Again spread mayo sauce on it. Top with lettuce or salad leaves. Cover with the other half of the bun. Delicious Zinger Burger is ready to serve.

    Serving Suggestions:
    Serve hot with french fries or coleslaw salad.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

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    If you like this Zinger Burger recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

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  • Classic French Fries Recipe: Crispy on the Outside, Fluffy on the Inside

    Aslam-o-Alakaum My Lovelies !!

     In the Name of Allah, Most Gracious, Most Merciful

    French Fries 

     

    There are a rare people who do not like french fries. In this recipe, I gives French Fries a spicy flavor by adding some seasoning. No more soggy fries at home!

    Learn the secret to make crispy fries each and every time with this French Fries recipe. Complement all your burgers with these fries or just serve with a variety of dips.

    French Fries recipe
    Recipe Photo: French Fries

    French Fries recipe
    Recipe Photo: French Fries

    French Fries recipe
    Recipe Photo: French Fries

    Bismillah, let’s begin!

    Check it out the French Fries Recipe and printable version below!

    French Fries Recipe

    There are a rare people who do not like french fries. In this recipe, I gives French Fries a spicy flavor by adding some seasoning. No more soggy fries at home!

    • 6 large potatoes
    • 1/2 cup cornflour
    • 1 teaspoon red pepper
    • 1 teaspoon herb seasoning
    • 1 teaspoon garlic powder (optional)
    • 1 teaspoon salt
    • chaat masala powder (for sprinkling)
    • Oil for deep Frying

    Method

    1. Wash potatoes then peel.Cut potatoes in shape of fries and soak them in salted cold water for 30 minutes.
    2. Remove from the water and drain. Lay the potato sticks on two baking sheets lined with paper towel. Blot with paper towels to dry them properly.
    3. In a shallow dish, combine together cornflour, herb seasoning, garlic powder,red pepper and salt.
    4. Place dry potato sticks in it and coat them evenly.
    5. Heat a few inches of oil in a heavy bottom pan over medium heat.
    6. In 3 or 4 batches, fry the potatoes for 15-20 minutes or until crispy and golden.
    7. Remove the potatoes from the oil and drain on paper towel. French Fries are ready to ENJOY!!

    Serving Suggestions:
    Serve with Chilli Garlic Sauce or Tomato Ketchup.

     

    I have also posted Smiley Face Fries  which is another easiest & tastiest version of making French Fries. Do check it out as well.

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    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    [divide icon=”circle”]

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

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  • Recipe: Chicken French Fries

    Prep Time: 20 minutes

    Cook Time: 10 minutes

     Servings: 4

    Ingredients

    • 500 gm boneless chicken
    • 2 potatoes
    • 2 eggs, lightly beaten
    • 2 tbsp lemon juice
    • 1 tsp black pepper
    • 1 red chili powder
    • 1 tsp salt
    • 1-1/2 cup breadcrumbs
    • 1 cup rice flour
    • Oil for frying

     

    Directions:

    1. Place chicken and potato in a chopper.
    2. Process until well combined.
    3. Now take out into a bowl, add red chili powder, black pepper, salt  and lemon juice.
    4. Then add rice flour and beaten eggs into  the chicken.
    5. Mix well.
    6. Place bread crumbs in a plate.
    7. Take 2 tbsp of mixture and roll in the bread crumbs.
    8. Shape into the French fries.
    9. Heat oil in a deep pan.
    10. Place chicken french fries in hot oil and fry for 8-10 minutes or until golden and crispy.
    11. Chicken French Fries are ready to serve. ENJOY!!

    Serving Suggestions:

    • Serve with any dipping sauce.

  • Recipe: Potato Crusted Chicken

     As few ingredients there are in this potato crusted chicken recipe, it sure is freaking flavorful. Mashed potato flakes, cheddar cheese, mayo  and Italian herbs. Quick, tasty and you should try this Potato Crusted Chicken recipe.

    Bismillah, let’s get started!

    Check it out the Potato Crusted Chicken Recipe and printable version below!

    Potato Crusted Chicken Recipe

    • 500 gm boneless chicken breast halves
    • 2 mashed potatoes
    • 1/2 cup cheddar cheese (grated)
    • 1 tsp dried oregano
    • 1 tsp black pepper (crushed)
    • 1/2 cup mayonnaise
    • 1 tsp melted butter
    • Salt to taste

    Method

    1. In a medium bowl add potatoes, grated cheese,oregano,salt and pepper.
    2. Brush chicken pieces with mayonnaise.
    3. Then dip into potato mix to coat and set aside.
    4. Greased baking dish with melted butter.
    5. Place Chicken on it and bake at 400 degrees F for 30 minutes or until golden. Potato crusted chicken is ready to serve.
    Serving Suggestions:
    Serve with potato salad.

     

    I have also posted Parmesan Chicken Drumsticks Recipe which are another easiest & tastiest version of making Baked Chicken at home. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Dinner Making!!

  • Easy & Crispy: The Perfect Finger Fish Recipe for Everyone

    Finger Fish

    Simple and fun to make, these fish sticks are bound to become one of your family’s favorite quick dinners.
    Kids will love this homemade version of finger fish, and they can even help make them too, from Recipestable.com.

    Finger Fish Recipe
    Photo: Finger Fish Recipe

    Bismillah, let’s get started!

    Check it out the Finger Fish Recipe and printable version below!

    Finger Fish Recipe

    • 1 kg fish fillets
    • 2 tbsp lemon juice
    • 1 tbsp soy sauce
    • 1 tsp red chili powder
    • 1 tsp mustard powder
    • 1/2 tsp white pepper
    • 2 eggs (lightly beaten)
    • 1 cup plain flour
    • 1 cup breadcrumbs
    • salt to taste
    • oil for frying

    Method

    1. Rinse and drained fish fillets then cut the fish into finger shaped pieces.
    2. Place the fish in a bowl, add soy sauce, lemon juice, mustard powder, red chili, salt and pepper.
    3. Marinate fish for at least 2 hours.
    4. Place the flour, eggs and bread crumbs in 3 separate bowl.
    5. Roll each fish finger in flour, then dip in egg and again roll in breadcrumbs properly. Place them in a single layer on flat dish.
    6. Heat oil in a frying pan over a medium heat. Deep fry the finger fish for 8-10 minutes or until they turn golden brown.
    7. Drain on paper towel. Finger fish is ready to serve.

    Serving Suggestions:
    Serve with tartar Sauce.

    I have also posted Fish Biscuits Recipe which is another easiest & tastiest version of making Finger Fish  at home. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Dinner Making!!

  • Recipe: Crispy Chicken Slice

    Crispy Chicken Slice 

    Prep Time: 10 minutes

    Cook Time: 10 minutes

    Servings: 5

    Ingredients

    • 500 gm boneless chicken, cut into long strips
    • 1 tsp ginger garlic paste
    • 1 tbsp mustard paste
    • 1 tbsp vinegar
    • 1/2 cup cornflour
    • 1 cup breadcrumbs
    • 2 eggs
    • 1 tsp black pepper
    • 1 tsp red chilli
    • 1/2 tsp salt
    • Oil for frying

     

    Directions:

    1. Rinse and drain chicken properly.
    2. Cut chicken into 2 inch strips.
    3. Place chicken strips into a bowl.
    4. Add mustard paste, vinegar, ginger garlic paste, black pepper, red chilli and salt.
    5. Mix well to coat chicken evenly.
    6. Cover and keep aside for 30 minutes.
    7. Sprinkle corn flour over it and mix well.
    8. In a small bowl, Beat eggs.
    9. Dip chicken strips in eggs and then roll them in bread crumbs.
    10. Heat oil in a deep pan over medium heat.
    11. Place coated chicken strips in hot oil.
    12. Fry for 8-10 minutes or until chicken is tender and turn golden brown.
    13. Crispy Chicken Slices are ready to serve.

    Serving Suggestions:

    • Enjoy with Chilli Garlic Sauce.

  • Potato Cheese Seekh Kabab Recipe

    Potato Cheese Seekh Kabab

    For all the vegetarians out there! Do you feel left out when you see everyone enjoying meaty seekh kebabs, but you cannot since your vegetarian? No worries, because you too can enjoy deliciously grilled seekh kebabs prepared with strictly vegetables by following this scrumptious recipe. 

    Bismillah, Let’s get started!

    Check it out the Potato Cheese Seekh Kabab recipe and printable version below.

    Potato Cheese Seekh kabab

    • 500 boiled potatoes
    • 200 gm cheese (grated)
    • 1 egg white
    • 2 tbsp rice flour
    • 2 green chilies (finely chopped)
    • 1/2 bunch mint leaves (finely chopped)
    • 1 tbsp seekh kabab Masala
    • 1 tsp red chili powder
    • 1/2 tsp black pepper (crushed)
    • 2 bread slices
    • salt to taste
    • 2 tbsp Oil
    • Salt to taste

    Method

    1. Peel boiled potatoes and mash them with a fork.
    2. Add rice flour, mint leaves, red chili, bread slices, black pepper, green chilies, seekh kabab Masala and salt.
    3. Add egg white and cheese mix well.
    4. Make seekh kababs out of this mixture.
    5. Cook on a hot greased grill for 4-5 minutes or until well done. Delicious Potato Cheese Seekh kabab is ready to serve.

    Serving Suggestions:
    Serve hot with paratha and mint chutney .

      Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Recipe: Chicken Russian Kebabs

    Chicken Russian Kebabs 

    Bismillah, let’s get started!

    Check it out the Chicken Russian Kebabs  Recipe and printable version below!

    Chicken Russian Kebabs Recipe

    • 4 boneless chicken breasts
    • 3 eggs
    • 2 tbsp butter
    • 1 green bell pepper (finely chopped)
    • 1 boiled carrot (finelt chopped)
    • 2 cups boiled potatoes
    • 1/2 cup sweet corn
    • 1/4 cup spring onion (finely chopped)
    • 4 tbsp plain flour
    • 1/2 cup milk
    • 3 tbsp fresh corinader leaves (finely chopped)
    • 2 green chilies (thinly sliced)
    • 1 tsp black pepper
    • 1/2 tsp all spice powder
    • 1 tsp salt
    • Oil for frying
    1. Cook chicken for 20-25 minutes or until tender then shredded properly.
    2. Set aside.
    3. Mash boiled potatoes.
    4. Place all ingredients except oil in a large bowl.
    5. Mix well.
    6. Wet the palms and shape the mixture into oval shapes.
    7. Beat egg with salt and pepper.
    8. Dip kebabs in egg.
    9. Deep fry for 2-3 minutes on each side or until golden.
    10. Remove from the oil and drain on paper towel.
    11. Russian Kebabs are ready to serve. ENJOY!!
    Serving Suggestions:
    Serve with tomato ketchup.

     

    I have also posted Chicken Gola Kabab Recipe which is another easiest & tastiest version of making Chicken Kebab’s at home. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Dinner Making!!

  • Recipe: Keema Pakora (Minced Meat Fritters)

    Pakora is a famous snack of Pakistani cuisine and every one like to eat it. Chicken pakoras are common but chicken keema pokaras are rare and delicious so need to try it.I have used chicken keema in this Keema pakora recipe. You may use mutton keema or minced beef also. Do give it an attempt as its easy. In this recipe key ingredient of pakora is chicken mince. Serve these easy to make Keema pakora with imli sauce or ketchup at tea time. Super Easy to make and delicious too.

    Bismillah, let’s get started!

    Check it out the Keema Pakora Recipe and printable version below!

    Keema Pakora Recipe

    • 250 gm chicken mince (Keema)
    • 1 egg (beaten)
    • 1 medium onion (chopped)
    • 4 green chilies (thinly sliced)
    • 1/2 cup gram flour
    • 1/4 cup rice flour
    • 3 tbsp fresh coriander leaves (chopped)
    • 1 tsp ginger-garlic paste
    • 1 tsp red chili powder
    • 1/2 tsp hot spice
    • 1/4 tsp baking soda
    • salt to taste
    • oil for frying

    Method

    1. Put chicken mince in a large bowl.
    2. Add ginger garlic paste, chopped onion, egg, green chilies, coriander leaves, red chili, gram flour, rice flour, baking soda, hot spice and salt. Mix well.
    3. Add a little water to make a thick batter.
    4. Heat sufficient oil in a deep wok.
    5. Drop small portions of the batter into the oil with your fingers.
    6. Deep fry on medium heat for 10-12 minutes or until golden and crisp.
    7. Remove from the oil and drain on an absorbent paper. Keema Pakora is ready to eat. ENJOY!!
    Serving Suggestions:
    Serve hot with Pakora Dipping Sauce.

    I have also posted Crunchy Chicken pakora Recipe which is another easiest & tastiest version of making Pakora’s at home. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

  • Easier Than Takeout: The Perfect Spicy Chicken Finger Recipe!

    Spicy Chicken Fingers

    Spicy Chicken Fingers

    • 2 boneless chicken breasts (cut into strips)
    • 1 medium onion
    • 1 capsicum
    • 4 cloves garlic (crushed)
    • 2 green chilies
    • 6 whole red chilies
    • 2 tbsp coriander leaves
    • 2 eggs
    • 4 tbsp vegetable oil
    • 4 tbsp plain flour
    • 4 tbsp cornflour
    • 2 tbsp semolina
    • 1/2 tsp black pepper
    • salt to taste
    • Oil for frying

    Method

    1. In a food processor or a chopper, add onion, capsicum, red chilies, coriander, green chilies and garlic.
    2. Process until well combined.
    3. Spread this batter on chicken strips.
    4. Season with salt and black pepper.
    5. Mix well.
    6. Marinate for 30 minutes then add beaten eggs, flour, corn flour, semolina and 4 tbsp oil in it.
    7. Toss well to coat evenly.
    8. Heat oil in a pan.
    9. Deep fry chicken strips for 8-10 minutes or until crispy and golden.
    10. Spicy Chicken Finger is ready to serve.
    11. ENJOY!!

    Serving Suggestions:
    Serve with Chili Garlic Sauce.

    I have also posted Nutty Baked Chicken Fingers recipe which is another easiest & tastiest version of making Chicken Fingers at home. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

     

  • Flavorful Comfort Food: The Perfect Chicken Keema Matar Recipe!

    Chicken Keema Matar

    Keema Matar is a traditional Pakistani dish. It is usually made with lamb, but this recipe is adapted for chicken. You can also prepare the same dish with mutton mince, beef or turkey meat.

    Chicken Keema Matar Recipe
    Photo: Chicken Keema Matar Recipe

    Check it out the Chicken Keema Matar recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:35 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm chicken mince
    • 1 cup green peas, boiled
    • 4 medium onion, chopped
    • 2 tomates, finely chopped
    • 4 green chilies, thinly sliced
    • 4 tablespoon cooking oil
    • 1 tablespoon ginger garlic paste
    • 1 teaspoon red chili powder
    • 1 teaspoon coriander powder
    • 1 teaspoon cumin powder
    •  1 teaspoon garam masala powder
    • 1/4 teaspoon turmeric powder
    • salt to taste

    For Garnishing:

    • few coriander leaves
    • 1 inch of ginger, thinly sliced

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a non-stick deep bottom skillet over medium heat.

    Step 2

    When oil hot, add chopped onion, ginger and garlic paste.
    Cook and stir until lightly brown.

    Step 3

    Add red chili, coriander, cumin powder, salt and turmeric powder. Mix well.

    Step 4

    Add chopped tomato, green chilies. Cook for 5 minutes or until tomato is fully tender.

    Step 5

    Now add chicken keema and fry for 15 minutes or until oil starts separating and meat is tender.

    Step 6

    Add 1 cup water and green peas. Cook on slow flame for ten minutes or until done.

    Step 7

    Take it out in a serving bowl. Chicken Keema Matar is ready to serve.

    [/tab] [tab]

    • Serve with roti.

    [/tab] [/tabs]

    If you like Chicken Keema Matar Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chicken Keema Matar, do share with us and we would be glad to give it a try.

  • Tandoori Aloo Recipe

     Tandoori Aloo

    Tandoori Aloo is made with the par boiled baby potatoes marinated in a spicy aromatic yogurt mixture and is grilled in oven until they are crisp. These baby potatoes are best enjoyed red hot.

    Tandoori Aloo Recipe
    Photo: Tandoori Aloo Recipe

    Check it out the Tandoori Aloo Recipe here!!

    [divider]

    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 20 minutes[/one_fourth] [one_fourth]Servings: 4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    Oven temp: 200 C – 400 F

    • 4 large potatoes – peeled and boiled till half cooked

    For marinade:

    • 1 cup hung yogurt
    • 1 teaspoon garlic paste
    • 1 teaspoon ginger paste
    • 1 teaspoon fenugreek seeds
    • 1 teaspoon garam masala
    • salt to taste
    • chaat masala to garnish
    • a greased drip tray

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a small bowl, mix together the ingredients for the marinade.

    Step 2

    Pierce the potatoes in 4 places. Pour marinade mixture over the potatoes.

    Step 3

    Leave it for 30 minutes to blend flavors.

    Step 4

    Place the potatoes on the drip tray.

    Step 4

    Bake for about 20 minutes in the pre heated oven or until golden brown. Tandoori Aloo is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with garlic bread.

    [/tab] [/tabs]

    If you like Tandoori Aloo Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Tandoori Aloo, do share with us and we would be glad to give it a try.

  • Paneer Tawa Masala Recipe

    Try this Paneer Tawa Masala recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup Paneer
    • 1 onions chopped lengthwise
    • 1 green bell pepper chopped like cubes
    • 2 tomatoes chopped
    • 1 cup cauliflower medium size
    • 1 tbsp zinger paste
    • 1/4 tbsp turmeric powder
    • 1/2 tbsp zeera powder
    • 1/2 tbsp coriander powder
    • 1/2 tbsp red chilli powder
    • salt to taste
    • coriander leaves for garnishing
    • 3tbsp oil

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Take a tawa and add oil. Fry paneer and keep aside.

    Step 2

    Add onions and pepper and fry them for 1 min.

    Step 3

    Then add cauliflower and cover the pan and cook for 2 more mins.

    Step 4

    Then add turmeric powder and ginger paste,add tomato and cover the pan and cook for 2 more mins.

    Step 5

    Now add zeera powder,coriander powder,chilli powder and salt then cook for 1 more min when the vegetables are a bit tender then add fried paneer to it.

    Step 6

    Finish up this mouth watering paneer tava masala by garnishing with coriander leaves. Paneer Tawa Masala is ready to serve.

    [/tab] [tab]

    • Serve hot with roti or rice.

    [/tab] [/tabs]

  • Fast Food Fix at Home: Easy & Delicious Fried Potato Sticks Recipe!

    Try this Fried Potato Sticks recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 2[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 large potatoes
    • 4 tbsp tomato ketchup
    • Ice cold water
    • oil for deep frying
    • salt to taste
    • red chilli powder (optional)

    [/tab] [tab]Yield: 2 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Peel potatoes and cut into sticks.

    Step 2

    Soak the sticks in ice cold water, drain out the water so that it don’t splutter while frying

    Step 3

    Heat oil until very hot and fry the potato sticks a handful at a time, until they are crisp and golden.

    Step 4

    Lift out of the oil and drain well on absorbent paper.

    Step 5

    Put tomato sauce so that the sticks are covered and sprinkle salt and red chilli powder. Crispy Fried Potato Sticks are ready to serve.

    [/tab] [tab]

    • Serve hot as a starter.

    [/tab] [/tabs]

  • Corn Seekh Kebab Recipe

    Seekh kebabs are known to be traditionally non-vegetarian preparations. Here is a wonderful vegetarian recipe of a seekh kebab made with grated sweet corn and mashed potatoes.  Try this Corn seekh kebab recipe and don’t forget to share your experience with me.

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 250 gm corn, boiled
    • 1 Potato, boiled
    • 1 Bread slice, soaked
    • 4-5 Green chillies, chopped
    • 1 tbsp Green coriander leaves, chopped
    • 1 tbsp Garam masala powder
    • 1 tbsp Lemon juice
    • 1/2 tsp Salt
    • 1/2 tsp Chilli powder
    • 1/2 tsp ginger , chopped
    • Oil for frying

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Make a smooth paste of cooked corn without adding water.

    Step 2

    Place the corn in a bowl.

    Step 3

    Add soaked bread, potato, green chillies, green coriander, lemon juice, garam masala, salt, chilli powder and ginger. Mix well.

    Step 4

    Heat oil in a deep pan over medium heat.

    Step 5

    Make the rolls out of the dough like seekh kabab.

    Step 6

    Fry kebabs on both side for 2 minutes or until crispy and golden brown. Corn Seekh Kebabs are ready to serve.

    [/tab] [tab]

    • Serve with phudina chutney and lemon wedges.

    [/tab] [/tabs]

  • Recipe: Potato Curry (Aloo Curry)

    Potato Curry (Aloo Curry)

    Aloo curry are easy to make curried potatoes with great flavor. Abundant spices make this better than any restaurant curry I’ve tasted. Check it out the Potato Curry (Aloo Curry) recipe here !!

    Prep Time: 10 minutes

    Cook Time: 25 minutes

     Servings: 6

    Ingredients

    • 6 potatoes (aloo), boiled
    • 3 green chillies, chopped
    • 1/2 tsp dry ginger powder
    • 1 tsp mango powder (amchur)
    • 1 tsp chilli powder
    • 1 tsp turmeric powder
    • 1 tsp cumin seeds
    • 1/4 tsp asafoetida
    • 1 cup coriander leaves, chopped
    • Oil as required
    • salt to taste

    Directions:

    Step 1

    Peel and cube potatoes; mash them slightly.

    Step 2

    Heat 4 tbsp oil in a pan . Add asafoetida and cumin seeds. When they pop, add potatoes, turmeric, ginger, mango powder, and salt.

    Step 3

    Add water to make a thin gravy.

    Step 4

    Remove from the fire.

    Step 5

    Heat 1 tbsp oil. When it is hot, pour over aloo.

    Step 6

    Sprinkle chilli powder and coriander leaves over.

    Step 7

    Take it out in a serving dish. Aloo Curry is ready to serve. Enjoy!!