Potato Cheese Seekh Kabab Recipe

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November 12, 2013

Potato Cheese Seekh Kabab

For all the vegetarians out there! Do you feel left out when you see everyone enjoying meaty seekh kebabs, but you cannot since your vegetarian? No worries, because you too can enjoy deliciously grilled seekh kebabs prepared with strictly vegetables by following this scrumptious recipe.

Bismillah, Let’s get started!

Check it out the Potato Cheese Seekh Kabab recipe and printable version below.

Potato Cheese Seekh kabab

Prep Time 15

Cook Time 10

Total Time 25

Servings 8

Author Bushrah | Recipestable

Ingredients

500 boiled potatoes
200 gm cheese grated
1 egg white
2 tbsp rice flour
2 green chilies finely chopped
1/2 bunch mint leaves finely chopped
1 tbsp seekh kabab Masala
1 tsp red chili powder
1/2 tsp black pepper crushed
2 bread slices
salt to taste
2 tbsp Oil
Salt to taste

Instructions

Method

Peel boiled potatoes and mash them with a fork.
Add rice flour, mint leaves, red chili, bread slices, black pepper, green chilies, seekh kabab Masala and salt.
Add egg white and cheese mix well.
Make seekh kababs out of this mixture.
Cook on a hot greased grill for 4-5 minutes or until well done. Delicious Potato Cheese Seekh kabab is ready to serve.

Notes

Serving Suggestions:
Serve hot with paratha and mint chutney .

Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

Happy Cooking!!

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Tags:

Iftar Recipes, kabab, kebab, Kids Friendly, lunch box, Lunch Recipes, Pakistani, Potato, Quick and Easy, Quick Iftar recipes, seekh kebab, Vegetarian

AUTHOR

Bushra Waheed

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!