Chicken Russian Kebabs
Bismillah, let’s get started!
Check it out the Chicken Russian Kebabs Recipe and printable version below!
Chicken Russian Kebabs Recipe
- 4 boneless chicken breasts
- 3 eggs
- 2 tbsp butter
- 1 green bell pepper (finely chopped)
- 1 boiled carrot (finelt chopped)
- 2 cups boiled potatoes
- 1/2 cup sweet corn
- 1/4 cup spring onion (finely chopped)
- 4 tbsp plain flour
- 1/2 cup milk
- 3 tbsp fresh corinader leaves (finely chopped)
- 2 green chilies (thinly sliced)
- 1 tsp black pepper
- 1/2 tsp all spice powder
- 1 tsp salt
- Oil for frying
- Cook chicken for 20-25 minutes or until tender then shredded properly.
- Set aside.
- Mash boiled potatoes.
- Place all ingredients except oil in a large bowl.
- Mix well.
- Wet the palms and shape the mixture into oval shapes.
- Beat egg with salt and pepper.
- Dip kebabs in egg.
- Deep fry for 2-3 minutes on each side or until golden.
- Remove from the oil and drain on paper towel.
- Russian Kebabs are ready to serve. ENJOY!!
Serving Suggestions:
Serve with tomato ketchup.
Serve with tomato ketchup.
I have also posted Chicken Gola Kabab Recipe which is another easiest & tastiest version of making Chicken Kebab’s at home. Do check it out as well. It’s finger lickin’ good. You’ll be coming back for more.
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
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