Recipe: Crispy Chicken Slice

Crispy Chicken Slice 

Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: 5


  • 500 gm boneless chicken, cut into long strips
  • 1 tsp ginger garlic paste
  • 1 tbsp mustard paste
  • 1 tbsp vinegar
  • 1/2 cup cornflour
  • 1 cup breadcrumbs
  • 2 eggs
  • 1 tsp black pepper
  • 1 tsp red chilli
  • 1/2 tsp salt
  • Oil for frying



  1. Rinse and drain chicken properly.
  2. Cut chicken into 2 inch strips.
  3. Place chicken strips into a bowl.
  4. Add mustard paste, vinegar, ginger garlic paste, black pepper, red chilli and salt.
  5. Mix well to coat chicken evenly.
  6. Cover and keep aside for 30 minutes.
  7. Sprinkle corn flour over it and mix well.
  8. In a small bowl, Beat eggs.
  9. Dip chicken strips in eggs and then roll them in bread crumbs.
  10. Heat oil in a deep pan over medium heat.
  11. Place coated chicken strips in hot oil.
  12. Fry for 8-10 minutes or until chicken is tender and turn golden brown.
  13. Crispy Chicken Slices are ready to serve.

Serving Suggestions:

  • Enjoy with Chilli Garlic Sauce.
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