Try this Fried Potato Sticks recipe from a member of the Recipestable Community.
[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 2[/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 2 large potatoes
- 4 tbsp tomato ketchup
- Ice cold water
- oil for deep frying
- salt to taste
- red chilli powder (optional)
[/tab] [tab]Yield: 2 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Peel potatoes and cut into sticks.
Soak the sticks in ice cold water, drain out the water so that it don’t splutter while frying
Heat oil until very hot and fry the potato sticks a handful at a time, until they are crisp and golden.
Lift out of the oil and drain well on absorbent paper.
Put tomato sauce so that the sticks are covered and sprinkle salt and red chilli powder. Crispy Fried Potato Sticks are ready to serve.
- Serve hot as a starter.