Recipestable

Tag: Quick and Easy

  • Recipe: Spaghetti Balls

    Recipe: Spaghetti Balls

    Spaghetti Balls are easy and delicious. These balls are an interesting way to eat spaghetti and your little one won’t mess his or her clothes too! sweet corn make it more nutritious, while the cheese adds a rich, pleasing flavor. A Great snack for lunch and picnic. Enjoy with Chili Garlic Sauce or Tomato Ketchup. Try this Mouthwatering Spaghetti Balls  recipe.

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 5 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Spaghetti Balls:

    • 1-1/2 cups spaghetti, boiled
    • 1 cup thick white sauce
    • 1/2 cup sweet corn
    • 1 egg, lightly beaten
    • 3 tbsp grated cheese
    • 2 tbsp fresh coriander leaves, chopped
    • 3 green chilies, chopped
    • 1/2 tsp black pepper
    • 1/2 tsp salt
    • bread crumbs as required
    • oil for frying

    For White Sauce:

    • 1 cup milk
    • 2 tbsp butter
    • 1 tbsp plain flour, heaped
    • 1/2 tsp pepper
    • 1/2 tsp mustard powder
    • 1/2 tsp salt

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    1. Place boiled spaghetti and sweet corn in a large bowl.
    2. Also add white sauce, cheese, coriander leaves, green chilies, salt and pepper.
    3. Mix until well combined.
    4. Make small balls of the mixture.
    5. Dip spaghetti balls in beaten egg then roll in bread crumbs.
    6. Deep fry for 4-5 minutes or until golden brown.
    7. Remove from the oil and drain on an absorbent paper.
    8. Spaghetti Balls are ready to serve.
    9. ENJOY!!

    [/tab] [tab]

    • Serve hot with Chili Garlic Sauce.

    [/tab] [/tabs]

  • A Royal Treat: Badami Shahi Tukray Recipe (Almonds Bread Pudding)!

    Badami Shahi Tukray

    Badami Shahi Tukray is one of a famous delight of South Asian cuisine and as its name suggests its a royal dessert. It can be regarded as continental version of bread pudding. Delectable shahi tukra is made by soaking fried bread slices into the thickened sweetened milk. Try this Badami shahi tukray recipe .

    Check it out the Badami Shahi Tukray recipe and printable version here!

    Badami Shahi Tukray Recipe

    • 10 bread slices
    • 150 gm sugar
    • 1 packet fresh cream
    • 1-1/2 milk
    • 1/2 cup ricotta cheese (khoya)
    • 1 tbsp hot milk
    • 1 tbsp almond (sliced)
    • 1 tbsp pistachios (sliced)
    • 1 tbsp kewra water
    • 1/2 tsp saffron
    1. Preheat oven to 180 degree C.
    2. Cut bread sliced into four pieces.
    3. Heat ghee in a deep pan.
    4. Fry bread slices for 2-3 minutes or until golden.
    5. Remove from the oil and arrange in a tray.
    6. Dissolve sugar and saffron in 1 cup of milk.
    7. Pour this mixture over the fried bread.
    8. In a small bowl, combine remaining 1 cup milk with cream and khoya.
    9. Mix well.
    10. Pour over the soaked bread and leave it for 10 minutes.
    11. Sprinkle sliced almonds, pistachios, kewra water over it.
    12. Bake for 15 minutes or until well done.
    13. Badami Shahi Tukray are ready to serve.
    14. Serve chilled.

    Serving Suggestions:
    Serve chilled.

     

    I have also posted Shahi Tukra recipe which is another easiest & tastiest version of making Pakistani dessert at home. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

  • Weeknight Delight: Easy Tandoori Boti Recipe for Busy Weekdays!

    Tandoori Boti 

    Tandoori Boti is a very popular sort of fast food that is common in Pakistan and India. It’s really good for people who love spicy flavors and is easy to make. You can use this spicy recipe for mutton, beef or lamb and either bake, grill or BBQ the marinated meat. Serve with salad and mint raita.  Try this mouthwatering Tandoori Boti Recipe!

    Bismillah, let’s begin!

    Check it out the Tandoori Boti Recipe and printable version below!

    Tandoori Boti

    • 1/2 kg beef or mutton or chicken
    • 1/2 cup plain yogurt
    • 2 tbsp lemon juice
    • 1 tbsp papaya paste
    • 1 tbsp oil
    • 1 tsp ginger garlic paste
    • 1/2 tsp turmeric powder
    • 1/2 tsp red chili powder
    • 1/2 tsp red chili (crushed)
    • 1/2 tsp all spice powder
    • 1/2 tsp coriander seeds (crushed)
    • 1/2 tsp cumin seeds (crushed)
    • a pinch of ground nutmeg
    • a pinch of saffron
    • salt to taste

    Method

    1. In a small bowl, combine together plain yogurt, ginger garlic paste, papaya paste, black pepper, turmeric, red chili , crushed red chili, all spice, cumin seeds, coriander seeds nut meg, lemon juice, saffron, salt and oil.
    2. Pour this mixture over the meat pieces.
    3. Mix well.
    4. Place in a refrigerator for 4 to 5 hours.
    5. Preheat oven to 350 degree F or 150 Degree C.
    6. Put marinated meat in a baking dish.
    7. Bake for 20 to 25 minutes or grill it in a pan or barbecue.
    8. Tandoori Boti is ready to serve. ENJOY!!

    Serving Suggestions:
    Serve with salad and mint raita.

     I have also posted Tandoori Murgh which is another easiest & tastiest version of making BBQ Chicken. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

  • Rainbow on a Skewer: Try This Colorful Fish Tikka Shashlik Recipe Today!

    Fish Tikka Shashlik

    Fish tikka shashlik is quite popular among all fish lovers in the world. Here, I’m providing you an easy recipe for preparing delicious, healthy  fish tikka Shashlik at home. And make quick and easy BBQ sauce using items from your refrigerator and spice rack. It’s a simple mixture you can modify and experiment with until you’ve created your own secret sauce. 

    Bismillah, let’s get started!

    Check it out the Fish Tikka Shashlik Recipe and printable version below!

    Fish Tikka Shashlik Recipe

    • 1/2 kg fish fillets
    • 1/4 cup oil
    • 2 to matoes (cut into cubes)
    • 2 onions (cut into cubes)
    • 2 capsicums (cut into cubes)
    • 2 tbsp yogurt
    • 2 tbsp fresh cream
    • 1 tbsp vinegar
    • 1 tbsp ginger garlic paste
    • 1 tbsp cornflour
    • 1 tsp red chili powder
    • 1 tsp cumin powder
    • 1/2 tsp chat masala
    • 1-1/2 tsp salt
    • a pinch of orange food color
    • coriander leaves (for garnishing)

    Method

    1. Cut fish fillets into 1 inch cubes.
    2. Marinate fish pieces with ginger garlic paste, red Chilli powder, cumin powder, salt, yogurt, vinegar, cornflour, cream and food coloring.
    3. Keep aside for 20 minutes.
    4. Thread fish pieces, tomato, capsicum and onion on a shashlik stick.
    5. Repeat this procedure with all remaining ingredients and prepare other sticks in the same manner.
    6. Heat a little oil in a shallow pan.
    7. Fry shashlik sticks in it or grill them for 10-15 minutes.
    8. Fish Tikka Shashlik is ready to serve. ENJOY!!

    Serving Suggestions:
    Serve with Fried Rice.

     I have also posted Chicken Shashlik which is another easiest & tastiest version of making Shashlik. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

  • The Perfect Anytime Snack or Appetizer: Homemade Pizza Pockets Recipe!

    Homemade Pizza Pockets

    This week things are super crazy, so I decided to make a pizza pocket version. They are seriously so easy to make – and the perfect finger food!

    Bismillah, let’s get started!

    Check it out the Homemade Pizza Pockets Recipe and printable version below!

    Homemade Pizza Pockets Recipe

    For Dough

    • 2 cups flour
    • 2 tbsp oil
    • 1 tsp instant yeast
    • 1/2 tsp sugar
    • 1/4 tsp salt

    For Filling

    • 1 cup Mozzarella cheese (grated)
    • 1 cup chicken tikka (shredded)
    • 1 capsicum (cut into cubes)
    • 1 to mato (cut into cubes)
    • 1 onion (cut into cubes)
    • 1 tsp oregano leaves
    1. In a bowl, combine together flour, salt, sugar, Instant yeast and oil.
    2. Knead a soft dough with lukewarm water.
    3. Leave it to rise for 30 minutes.
    4. Preheat oven to 200 degree C.
    5. Grease a pizza pan with butter.
    6. Divide pizza dough into 3 equal portions.
    7. Roll pizza dough into 3 circles size of a quarter plate.
    8. On one half of each circle sprinkle cheese, tomato, onion, capsicum and shredded chicken Tikka.
    9. Sprinkle oregano over it.
    10. Top with grated cheese.
    11. Brush the edges of each pizza base with oil.
    12. Fold the plain half over to form a semi circle.
    13. Press the edges firmly.
    14. Place pizza pockets on greased pizza pan.
    15. Brush with oil.
    16. Bake for 20 minutes or until golden brown.
    17. Cut into half.
    18. Pizza Pockets are ready to serve.

    Serving Suggestions:
    Serve with Chili Garlic sauce.

     

    I have also posted Homemade Pizza Rolls Recipe which are another easiest & tastiest version of making Pizza at home. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Dinner Making!!

  • Tantalize Your Taste Buds: Make Restaurant-Style Spicy Fish Tikka!

    Fish tikka is a popular fish dish among all fish lovers. Here, we are providing you with an easy recipe for preparing Spicy Fish Tikka. Try out this Spicy Fish Tikka recipe and enjoy!

    Bismillah, let’s get started!

    Check it out the Spicy Fish Tikka Recipe and printable version below!

    Spicy Fish Tikka Recipe

    • 1 kg King fish (clean and cut in cubes)
    • 2 tbsp White vinegar
    • 1 tbsp Red crushed chilli
    • 1 tsp White cumin (roasted and ground)
    • 4 tbsp Lemon juice
    • 2 tbsp Soy sauce
    • Salt to taste
    • 4 tbsp Oil
    1. Apply vinegar and salt on fish and wash after 10 minutes.
    2. Then apply all spices and lemon juice and marinade for 1-1/2 hour.
    3. Thread on skewers and BBQ, grill or fry in a bit oil.
    4. When done then apply oil with brush and squeeze lemon again. Spicy Fish Tikka is ready to serve.

    Serving Suggestions:
    Serve with tamarind sauce.

     

    I have also posted Tandoori Fish Tikka Recipe which are another easiest & tastiest version of making Fish Tikka at home. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Dinner Making!!

  • Light & Healthy: Enjoy a Quick and Easy Tawa Vegetable Recipe!

    An awesome, colorful and spicy vegetarian recipe. Tawa vegetables look very tempting. Check it out the Tawa Vegetable Recipe here!!

    [one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1/2 cup Mushrooms, chopped
    • 1/2 cup Brussels sprouts, chopped
    • 1/2 cup chopped capsicum
    • 3 spring onions, thinly sliced
    • 1 medium tomato, chopped.
    • 2 tablespoon oil
    • 2 tablespoon lemon juice
    • 1 teaspoon red chili powder
    • 1 teaspoon coriander powder
    • 1/2 teaspoon turmeric powder
    • Salt to taste

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix oil, lemon juice, and all powder masala into a thick paste.

    Step 2

    Marinate chopped vegetables in this paste for half an hour.

    Step 3

    Cook them on a very hot tawa for 10-12 minutes till they are almost cook.

    Step 4

    Make sure not to over cook, the vegetables should taste crunchy and cooked. Tawa Vegetable is ready to serve.

    [/tab] [tab]

    • Serve hot with paratha.

    [/tab] [/tabs]

  • Spice Up Your Life: Desi-Style Chili Chicken Recipe You Crave!

    Pakistani Or Desi Style Chili Chicken

    This is a really easy & quick recipe. And guys, I am already warning people with no tolerance to spicy food. Beware. This can be the most spiciest food ever. You can always lessen the amount of red chilli paste in eat but in my views you’ll ruin the whole point of this dish. Its one of my all time favorites. I always make this dish with Bhagaar walay chawal( stir fried rice) & spicy green chutney & serve it wit sliced lettuce & cucumbers. For a perfect taste do not add all ingredients at once. The timing in when you add what to a dish while cooking makes a big difference in its taste. Enjoy till you start sweating 🙂

    Prep Time: 5 minutes

    Cook Time:30 minutes

     Servings: 5

    Ingredients

    For Desi Chili Chicken:

    • 1 kg chicken, cut into 16 pieces
    • 1/2 cup oil
    • 2 onions, cut into cubes
    • 2 capsicum, cut into cubes
    • 4 tbsp ketchup
    • 2 tbsp chili sauce
    • 1 tbsp ginger garlic paste
    • 1-1/2 tsp red chili powder
    • 1 tsp salt

    For Tomato Sauce:

    • 1/4 cup oil
    • 4 green chilies
    • 1 onion, thinly sliced
    • 1 can whole tomatoes

    Yield: 5 servings

    Directions:

    To Make Tomato Sauce:

    1.  Heat 1/4 cup oil in a pan.
    2. Add chopped green chilies and sliced onion.
    3. Fry for 2-3minutes or until transparent.
    4. Now add whole tomatoes.
    5. Cover and cook on low flame for 10 minutes.
    6. Remove from the heathen blend until smooth.

    To Make Desi Chili Chicken:

    1. Cook chicken with ginger garlic paste, chili powder and salt for 20 minutes or until all water dries up.
    2. Heat oil in a deep wok over medium heat.
    3. Add capsicum and onion’s cubes.
    4. Saute for 2 minutes then add prepared tomato sauce and cooked chicken.
    5. Stir well.
    6. Also add tomato ketchup and red chili sauce.
    7. Cook on low flame for 10 minutes or until chicken is tender.
    8. Desi Chili Chicken is ready to serve. ENJOY!!

     

    • Serve with boiled rice.

     

  • Khasta Paratha Recipe

     A crispy and crunchy paratha recipe, Khasta paratha is best enjoyed with curd, pickle or chutney. Check it out the Khasta Paratha Recipe  here!!

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1/2 kg plain flour
    • 4 eggs, lightly beaten
    • 2 tbsp oil or butter
    • a pinch of baking soda
    • a pinch of salt
    • 1/2 tsp sugar
    • oil for frying

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a medium bowl, beat egg with sugar and salt.

    Step 2

    In a separate bowl, sift flour. Pour eggs mixture into the flour.

    Step 3

    Add oil. Knead a soft dough by using water. Cover the dough with a wet cloth.

    Step 4

    Let stand for 2 hours.

    Step 5

    Now make parathas out of the dough.

    Step 6

    Place paratha on the hot griddle. Fry in oil or ghee until golden and crispy. Khasta Paratha is ready to serve.

    [/tab] [tab]

    • Serve with omelet, curry or pickle.

    [/tab] [/tabs]

  • The Perfect Family Dinner: Easy Tawa Chicken Recipe!

    Tawa Chicken is a dry chicken recipe, generally cooked on roadside dhabas on big tawa (griddle). It’s really good for people who love spicy flavors and is easy to make. This dish goes well with naan bread. Tawa Chicken is a restaurant specialty in Lahore city. After eating it I often thought to make it at home and finally now I tried and got it very similar to that actual taste. It has a little spicy taste due to use of green chilies. My whole family also like it. This dish goes well with hot naan, paratha or rotis.

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

     

    • 1 kg  Chicken
    • 4 tbsp butter or ghee
    • 1 cup onion, minced
    • 1 tbsp ginger paste
    • 1 tbsp ginger paste
    • 2 tbsp Lime juice
    • 1 tsp Red Chili Powder
    • 1/2 tsp black pepper, crushed
    • 3 tbsp Tandoori Spice Mix
    • 1 tsp garam masala powder
    • Salt to taste

    For garnishing:

    • 6-8 Green Chilies, thinly sliced
    • 4 tbsp chopped fresh coriander leaves

     

    Directions:

    Step 1

    Rinse chicken and trim all fat. Cut chicken into small pieces.

    Step 2

    Place all ingredients and chicken (except butter) in a large bowl. Mix well.

    Step 3

    Cover and refrigerate for 2 hours for marination.

    Step 4

    Heat butter or ghee in a large tawa. Add marinated chicken and stir fry for few minutes.

    Step 5

    Then reduce heat to low and cook for 15-20 minutes. Keep stirring until chicken is tender.

    Step 6

    Sprinkle garam masala over it. Garnished with coriander leaves and green chilies. Tawa Chicken is ready to serve.

     

    • Serve hot with hot naan, paratha or rotis.

     

  • Recipe: Tawa Chicken Bharta

    Recipe: Tawa Chicken Bharta

    Tawa Chicken Bharta

    [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 boneless chicken breasts, cut into strips
    • 1/2 cup Oil
    • 2 onions, thinly sliced
    • 1 green bell pepper, thinly sliced
    • 1 tomato, remove seeds & cut into cubes
    • 2 tbsp tomato paste
    • 2 tbsp tomato ketchup
    • 2 green chilies, thinly sliced
    • 1 tsp cumin seeds, roasted & ground
    • 1 tsp coriander powder
    • 1/2 tsp dry mango powder
    • 1/2 tsp white pepper
    • 1 tsp red chili powder
    • 1 tsp salt

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    1. Heat oil on a griddle or tawa.
    2. Fry onions for 5-6 minutes or until light golden.
    3. Now add chicken strips and cook for 5 minutes or until no longer pink.
    4. Then add red chili powder, salt, coriander powder, cumin, white pepper, dry mango powder, tomato paste and ketchup.
    5. Stir frequently.
    6. Cook for 15-20 minutes or until chicken is tender.
    7. Then add green bell pepper, tomato cubes and green chilies.
    8. Stir fry for 2 minutes.
    9. Then remove from the heat.
    10. Take it out in a serving dish.
    11. Garnish with coriander leaves.
    12. Tawa Chicken Bharta is ready to serve.

    [/tab] [tab]

    • Serve with naan or paratha.

    [/tab] [/tabs]

  • Chips Chaat Recipe

    Chips Chaat is so easy to make and can be had as a snack, appetizer or a meal. Try this delicious and tantalizing combination of flavors! Check it out the Chips Chaat Recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 boiled potatoes, peeled & cubed
    • 1 cup potato Chips
    • 1/4 cup pomegranate seeds
    • 2 tbsp lemon juice
    • 1 tsp chaat masala powder
    • 1 tsp sweet chutney
    • few coriander leaves
    • salt to taste

    [/tab] [tab]Yield: 5 servings Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a small bowl, combine together the potatoes, pomegranate, sweet chutney, coriander leaves.

    Step 2

    Add lemon juice, salt and chaat masala. Mix well.

    Step 3

    Top with potato chips. Delicious Chips Chaat is ready to serve. Enjoy!!
    [/tab] [tab]

    • Serve with imli ki chutney.

    [/tab] [/tabs]

  • Recipe: Cheese Chaat

    Cheese Chaat

    There are many ways to include cheese in your meals and here is one chatpata way _ that of cheese chaat. Cheese Chaat is an easy and quick recipe that is prepared with grated cheese, potatoes, sev, onion, sweet chutney and chaat masala.

    Check it out Cheese Chaat recipe here!

    Prep Time: 10 minutes

    Servings: 4

    Ingredients

    • 2 boiled potatoes, peeled & cubed
    • 1 small onion, chopped
    • 1 tomato, chopped
    • 1 cup cheddar cheese, shredded
    • 1/4 cup sev
    • 2 tbsp lemon juice
    • 2 tbsp sweet chutney
    • 1 tbsp green chutney
    • 1 tsp chaat masala powder
    • salt according to taste
    • Few coriander leaves, for garnishing

    Directions:

    Step 1

    Place the potatoes, tomatoes, and onions in a large bowl.

    Step 2

    Stir in the sweet chutney, green chutney and lemon juice.

    Step 3

    Season with salt and chaat masala. Toss to coat evenly.

    Step 4

    Top with sev and cheese.

    Step 5

    Garnish with coriander leaves. Cheese Chaat is ready to serve. Enjoy!!

  • Chocolate Paratha Recipe

    Chocolate Paratha 

    Today afternoon for Lunch, I was getting [highlight]chocolate cravings[/highlight]. So, I decided to make stuffed Chocolate Paratha…. sounds yummy. This Chocolate Paratha is healthy, yummy and delicious.

    Chocolate Paratha Recipe
    Photo: Chocolate Paratha Recipe

    I have used dark melted chocolate and walnuts (to add some crunch) as I am a Walnut’s lover. You could use grated chocolate for this recipe.You can have this chocolate treat whenever you like; remember to have it in moderation as part of a healthy diet.

    Chocolate Paratha Recipe
    Photo: Chocolate Paratha Recipe

    Do try this recipe, You’s kids will just love them. This [highlight]Chocolate Paratha[/highlight] can be great as snack, quick meals and lunch box. It’s easy to make and you can make them any time of the day.[highlight]Chocoholics [/highlight]will love this sweet treat.

    Chocolate Paratha Recipe
    Photo: Chocolate Paratha Recipe

    Treat your family with this yummy Chocolate Paratha. Better than store bought junk. All you need to make this tasty paratha is chocolate, flour, milk, and some walnuts. Really that’s it… ok a little bit of butter too 🙂 Goes great with a cup of coffee and some peanut butter. 

    Check it out the Chocolate Paratha recipe and printable version below:

    Chocolate Paratha

    Treat your family with this yummy Chocolate Paratha. Better than store bought junk. All you need to make this tasty paratha is chocolate, flour, milk, and some walnuts.

    • 500 gm Wheat flour
    • 1 cup Chocolate
    • 1/2 cup walnuts (crushed)
    • Milk for kneading
    • Ghee or oil for cooking
    • 1/4 cup peanut butter (Optional)

    Directions

    1. Place flour in a large bowl. Knead a soft dough with milk.
    2. Keep aside.
    3. Melt chocolate in a double boiler.
    4. Stir in the walnuts.
    5. Make 12 small balls from the dough.
    6. Roll out into round shape chapati.
    7. Spread chocolate mixture over a chapati.
    8. Cover with second chapati.
    9. Seal edges.
    10. Heat a griddle or tawa.
    11. Put paratha on the griddle, apply ghee over it.
    12. Cook on low flame for 2 minutes or until lightly browned.
    13. Take it out in a serving plate.
    14. Drizzle with chocolate syrup. Delicious Chocolate Paratha is ready to serve.ENJOY!!
    Serving Suggestions:
    Serve with Jam or jellies or Peanut butter.


    If you like this Chocolate Paratha Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Light & Refreshing: The Best Chinese Vegetable Soup Recipe!

    This Chinese Soup, made with chicken meat, Asian flavorings, and lots of delicious fresh vegetables, is ready in less than 40 minutes. Cabbage takes the center stage in this tasty vegetable soup. This Chinese Vegetable Soup is clear soup which has great eye appeal because of the different colours of vegetables used. Check it out the Chinese Vegetable Soup Recipe here!!

    [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 35 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 6 cups Vegetable Stock
    • 1 medium White Onion, finely chopped
    • 3 Garlic Cloves, minced
    • 1 tsp peeled and minced Fresh Ginger
    • 1 tsp Soy Sauce
    • 1/2 cup Water Chestnuts, chopped
    • 1/2 cup Bamboo Shoots, chopped
    • 3/4 cup chopped Broccoli
    • 1 large Carrot, peeled and shredded
    • 3/4 cup Shiitake Mushrooms, re-hydrated, stems removed and caps thinly sliced
    • 1/4 cup shredded Spinach
    • 1/2 cup chopped Snow Peas
    • 1 cup cooked Brown Rice
    • 1 cup diced Celery
    • 1 Green Bell Pepper, chopped
    • 1/8 tsp Fresh Ground Black Pepper

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Add 1-cup vegetable stock to stockpot. Bring to a boil over high heat.

    Step 2

    Reduce heat to medium. Stir in chopped onion, minced garlic, and minced fresh ginger.

    Step 3

    Simmer 3 minutes. Stir in soy sauce and remaining vegetable stock.

    Step 4

    Bring to a gentle boil over medium-high heat.

    Step 5

    Stir in chopped water chestnuts, chopped bamboo shoots, chopped broccoli, shredded carrot, sliced shiitake mushroom caps, shredded spinach, chopped snow peas, cooked brown rice, diced celery, and green bell pepper.

    Step 6

    Reduce heat to low and simmer for10 minutes.

    Step 7

    Season with fresh ground black pepper. Chinese Vegetable Soup is ready to serve.

    [/tab] [tab]

    • Serve hot with dinner rolls.

    [/tab] [/tabs]

  • The Easiest Strawberry Trifle Recipe

    The Easiest Strawberry Trifle Recipe

    The Easiest Strawberry Trifle Recipe
    The Easiest Strawberry Trifle Recipe
    The Easiest Strawberry Trifle Recipe
    The Easiest Strawberry Trifle Recipe
    The Easiest Strawberry Trifle Recipe

    Ingredients in Strawberry Trifle:

    If you’re heading to the store, these are the ingredients to add to your list:

    • 350 gm plain cake or pound cake
    • good quality strawberry jam
    • 400 gm strawberries , sliced
    • 1 tbsp caster sugar
    • 500 gm pot of good quality strawberry custard
    • 1 cup strawberry flavored jelly
    • 1 cup fresh cream, lightly whipped
    • 250 ml whipped cream, (approximately 1 cup)
    • strawberry sauce, optional (for topping)

    Can Trifle be Frozen?

    No, I wouldn’t recommend it.

    How Long will Trifle will Keep?

    My trifle keeps well for 3-4 days. Always keep it refrigerated.

    How many does this trifle feed?

    It depends, but my guess is it would feed approximately 6-8 people.

    Strawberry Trifle Recipe

    • 350 gm plain cake
    • good quality strawberry jam
    • 400 gm strawberries (sliced)
    • 1 tbsp caster sugar
    • 500 gm pot of good quality strawberry custard
    • 1 cup strawberry flavored jelly
    • 1 cup fresh cream (lightly whipped)
    • 250 ml whipped cream ((approximately 1 cup))
    • strawberry sauce (optional (for topping))

    1. Make your strawberry jelly in advance according to packet instructions. Pour it into a small rectangle or square baking tin, so it’s roughly 1 inch high. Leave it in the fridge to set.

    2. Begin by prepping everything. Chop your strawberries in half and sprinkle the sugar over the strawberries.

    3. Slice the cake and sandwich the slices together with jam. Cut into 1 inch squares.

    4. In a bowl, mix together the chilled custard and fresh cream. Fold into strawberries.

    5. To assemble, divide the cake between 6 glasses and sprinkle a little strawberry sauce over each.

    6. Spoon over the creamy strawberry custard then top each with a layer of jelly and a layer of whipped cream.

    7. Decorate with strawberries.Enjoy!

    1. You can use any plain store bought cake (that’s not frosted) like sponge cake, pound cake etc.
    2. You can use strawberry juice or another liquid if you like.

    Still have Strawberry Leftovers? 

    Here are a bunch more strawberry dessert recipes using fresh strawberries that you might also like to try:

    Want more Sweet Tooth Inspiration? 

    Here are some other dessert recipes on my blog:

    Put your own spin on it. And lemme know how it turns out and do take a few seconds to rate it! I would love to see your recreations so tag me on instagram @recipestable or Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.