Recipe: Spaghetti Balls

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Spaghetti Balls are easy and delicious. These balls are an interesting way to eat spaghetti and your little one won’t mess his or her clothes too! sweet corn make it more nutritious, while the cheese adds a rich, pleasing flavor. A Great snack for lunch and picnic. Enjoy with Chili Garlic Sauce or Tomato Ketchup. Try this Mouthwatering Spaghetti Balls  recipe.

[one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 5 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

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For Spaghetti Balls:

  • 1-1/2 cups spaghetti, boiled
  • 1 cup thick white sauce
  • 1/2 cup sweet corn
  • 1 egg, lightly beaten
  • 3 tbsp grated cheese
  • 2 tbsp fresh coriander leaves, chopped
  • 3 green chilies, chopped
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • bread crumbs as required
  • oil for frying

For White Sauce:

  • 1 cup milk
  • 2 tbsp butter
  • 1 tbsp plain flour, heaped
  • 1/2 tsp pepper
  • 1/2 tsp mustard powder
  • 1/2 tsp salt

[/tab] [tab]Yield: 6 servings

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Directions:
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  1. Place boiled spaghetti and sweet corn in a large bowl.
  2. Also add white sauce, cheese, coriander leaves, green chilies, salt and pepper.
  3. Mix until well combined.
  4. Make small balls of the mixture.
  5. Dip spaghetti balls in beaten egg then roll in bread crumbs.
  6. Deep fry for 4-5 minutes or until golden brown.
  7. Remove from the oil and drain on an absorbent paper.
  8. Spaghetti Balls are ready to serve.
  9. ENJOY!!

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  • Serve hot with Chili Garlic Sauce.

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