Tag: Spaghetti Balls

  • The Best and Easiest Spaghetti Meatballs Recipe

    The Best and Easiest Spaghetti Meatballs Recipe

    How are you all doing? Did anything exciting happen lately? I am sorry for my absence, life has kept me, but I have a free few days a head of me to be around more.

    Let’s Start Today’s Post with some Food for the Soul  

    “Expectation is the root of all heartache”.  _William Shakespeare

    quote

    I guess I need not say much about the quote I am sharing with all of you today. I am a person of high expectations – despite trying to develop myself into a better person and having reduced my level of expectation from all around me, I have not reached the level where I would have zero expectation.

    I guess it is not human to reach that kind of a stage, but still I would love to reach a stage where my expectations are so low that it does not guarantee any heartbreaks if things don’t happen just like how I want it to be. I really don’t know whether I will ever reach that situation but yes, I am trying…

    It’s Getting Cold . Now Let’s Have Some Food Talk To Warm & Nourish Our Soul!!

    Today’s Recipe: Spaghetti Meatballs

    What’s better than a warm fire and a big bowl of comfort food on a cold winter night?  Today I want to share a recipe that feels, to me, like the closest you can get to “comfort food” during Whole 30.

    The Best and Easiest Spaghetti Meatballs
    Can’t stop, won’t stop with the Comfort Food recipes this winter. ♡

    For a bowl of Italian comfort, Make my best & Easiest Spaghetti Meatballs! It only takes 35 minutes to make this delicious family favorite, all from scratch, and I promise you will never have leftovers. While the spaghetti sauce cooks, you’ll make the meatballs and while the meatballs cook, you’ll boil your pasta. Makes 16 meatballs, two per person. I made these meatballs with chicken mince , but you can use whatever ground meat you’d like to use, actually(beef, lamb, turkey). They are super soft, tender  and juicy because they cook right in the sauce and I used fresh bread crumbs and not dried ones.The sauce is my Homemade Italian Tomato Sauce and I just add the meatballs (& spaghetti) to make this a complete meal… but don’t forget the salad.

    The Best and Easiest Spaghetti Meatballs
    The Best and Easiest Spaghetti Meatballs

    This is really a quick and easy recipe because the sauce takes 5 minutes of prep and the meatballs take 10 minutes to put together. Then it all cooks in one pot and you have the most delicious spaghetti dinner. 

    The Best and Easiest Spaghetti Meatballs
    The Best and Easiest Spaghetti Meatballs

    Whether you’re having company or a family dinner, you can’t go wrong with Easiest Spaghetti Meatballs. Try my easy recipe and you’ll see why they call it comfort food. They really just melt in your mouth. 

    Here’s your go-to, foolproof, The Easiest Spaghetti Meatballs recipe you’ll never want to be without.

    I have also posted Mince Macaroni which is another easiest & tastiest version of making Pasta home. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 


    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.


    Happy Dinner Making!!

  • Recipe: Spaghetti Balls

    Recipe: Spaghetti Balls

    Spaghetti Balls are easy and delicious. These balls are an interesting way to eat spaghetti and your little one won’t mess his or her clothes too! sweet corn make it more nutritious, while the cheese adds a rich, pleasing flavor. A Great snack for lunch and picnic. Enjoy with Chili Garlic Sauce or Tomato Ketchup. Try this Mouthwatering Spaghetti Balls  recipe.

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 5 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Spaghetti Balls:

    • 1-1/2 cups spaghetti, boiled
    • 1 cup thick white sauce
    • 1/2 cup sweet corn
    • 1 egg, lightly beaten
    • 3 tbsp grated cheese
    • 2 tbsp fresh coriander leaves, chopped
    • 3 green chilies, chopped
    • 1/2 tsp black pepper
    • 1/2 tsp salt
    • bread crumbs as required
    • oil for frying

    For White Sauce:

    • 1 cup milk
    • 2 tbsp butter
    • 1 tbsp plain flour, heaped
    • 1/2 tsp pepper
    • 1/2 tsp mustard powder
    • 1/2 tsp salt

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    1. Place boiled spaghetti and sweet corn in a large bowl.
    2. Also add white sauce, cheese, coriander leaves, green chilies, salt and pepper.
    3. Mix until well combined.
    4. Make small balls of the mixture.
    5. Dip spaghetti balls in beaten egg then roll in bread crumbs.
    6. Deep fry for 4-5 minutes or until golden brown.
    7. Remove from the oil and drain on an absorbent paper.
    8. Spaghetti Balls are ready to serve.
    9. ENJOY!!

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    • Serve hot with Chili Garlic Sauce.

    [/tab] [/tabs]