Recipestable

Tag: Quick and Easy

  • Recipe: Chicken Keema and Egg

    Chicken Keema and Egg

    Try this great variation to the classic Chicken keema and Egg recipe – a perfect protein packed delight for those who loves to eat eggs and chicken. In about 30 minutes, you have an incredibly flavorful meal. You can also very easily make this for just one person, or as many as you want. 

    Chicken Keema and Egg
    Photo: Chicken Keema and Egg

    Check it out the  Chicken Keema and Egg recipe here!!

    Chicken Keema and Egg

    Try this great variation to the classic Chicken keema and Egg recipe – a perfect protein packed delight for those who loves to eat eggs and chicken. In about 30 minutes, you have an incredibly flavorful meal.

    • 500 gm chicken mince or any other mince (keema)
    • 2 tablespoon vegetable oil
    • 1 teaspoon garlic paste
    • 1 teaspoon chopped ginger
    • 1 small onion chopped
    • 2 to matoes (finely chopped)
    • 1 teaspoon cumin powder (zeera powder)
    • 1 teaspoon coriander powder
    • 1/2 teaspoon turmeric powder
    • 1 teaspoon Thai red curry paste
    • 8-10 curry leaves
    • 2 tablespoon hot and sweet sauce
    • 1/2 teaspoon mustard paste
    • 4 hard boiled eggs.
    • Salt to taste
    • For Garnishing
    • 1 double fried egg
    • 1 tablespoon coriander chopped

    Method

    1. Heat oil in a wok or deep pan over medium heat. Saute the onion in it.
    2. Add garlic and ginger.Cook and stir for 1 minutes. Then add tomato. Season with powdered spices and salt. Stir well.
    3. Add thai curry paste, curry leaves and chicken mince. Cook and stir for 5 minutes or until meat is no longer pink.
    4. Add hot and sweet sauce and mustard paste. Mix well.
    5. Cover and simmer for 10-12 minutes on a medium flame or until half done.
    6. Fry the keema on high flame for 3 minutes. Add a little water and cook for another 10 minutes. Finally mix in the shredded egg .
    7. Garnished with wedges of hard boiled eggs and chopped coriander. Chicken Keema and Egg is ready to serve.
    Serving Suggestions:
    Serve with boiled rice or chapati.

     

  • A Taste of Pakistan: Besan Wala Naan Recipe

    Besan Wala Naan

    A famous desi naan bread of Pakistan that is made with gram flour, spinach, green chilies and spices. Perfect to serve in lunch time. This is a Besan Wala Naan recipe for everyone who likes to eat Naan. I learned it yesterday.

    Besan wala naan Recipe
    Photo: Besan wala naan Recipe

    Bismillah, let’s get started

    Check it out the Besan wala naan recipe here!!

    Besan Wala Naan Recipe

    A famous desi naan bread of Pakistan that is made with gram flour, spinach, green chilies and spices. Perfect to serve in lunch time. This is a Besan Wala Naan recipe for everyone who likes to eat Naan. I learned it yesterday.

    • 2 cup gram flour (besan)
    • 1/2 cup water or as required
    • 1 onion (finely chopped)
    • 1/2 cup spinach (finely chopped)
    • 2 green chilies (thinly sliced)
    • 1 tsp red chilli powder
    • 1/2 tsp coriander powder
    • 1/2 tsp garam masala powder.
    • salt to taste
    • 6 naans
    • 3 tablespoon butter or oil

    For Garnishing

    • green chilies (optional)

    Method

    1. In a small bowl, mix together the gramflour(besan), onion, spinach, green chilies, spices, salt and red chili. Add water and make a thick mixture.
    2. Spread the besan mixture on the naan.
    3. Put naan on a greased baking tray.
    4. Sprinkle green chilies over it. Bake in the preheated oven for 8-10 minutes or until golden brown.
    5. Remove from the oven.
    6. Brush with butter or oil. Besan Wala Naan is ready to serve. ENJOY!!

    Serving Suggestions:
    Serve with mint raita or Namkeen Lassi

     

    I have also posted Cheese Kulcha and Garlic Naan which are another easiest & tastiest version of making Naan’s. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this Besan Wala Naan Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • The Ultimate Jumbo Beef Burger Recipe

    These are the ultimate steakhouse burgers. They are packed with flavor and reliably juicy, even when cooked to well-done.

    Who doesn’t love a big, tender, juicy Jumbo Beef Burger? Problem is, they’re difficult to replicate at home because most steakhouses blend different cuts of beef — like sirloin, chuck, and short ribs — to customize the flavor and fat content of their burgers. It’s certainly possible to grind your own meat or ask your butcher for a special blend, but it’s not always practical. Fortunately, there’s an easier way. By combining ordinary supermarket ground beef with a panade — or mixture of bread and milk — and lots of seasoning, you can make steakhouse-style burgers in no time.

    \

    Jumbo Beef Burger Recipe

    For Burger Patties:

    • 250 gm ground beef
    • 1 bread slice
    • 1/4 cup milk
    • 1 tsp tomato ketchup
    • 1 tsp Wooster sauce
    • 1/2 tsp garlic paste
    • 1/2 tsp mustard powder
    • 1/2 tsp black pepper (freshly ground)
    • 1/2 tsp salt
    • 1 egg (lightly beaten)

    For Burger:

    • 2 burger buns
    • 1 cup french fries
    • 1/2 cup creamy coleslaw
    • few salad leaves
    • few tomato slices
    • few cucumber slices
    1. Soak bread slice in cold milk then squeezed. Set aside.
    2. Put ground beef in a bowl. Add salt, black pepper, mustard powder, garlic paste, Wooster sauce, ketchup, bread slice and egg. Mix until well combined.
    3. Now make burger patties.
    4. Heat oil in a shallow frying pan.
    5. Fry patties on each side for 3-4 minutes or until cooked thorough.
    6. Then remove from the oil and set aside.
    7. Cut burger buns in halves.
    8. Toss slightly, then spread mayonnaise on it.
    9. Put burger patties on it.
    10. Top with salad leaves, tomato slice,coleslaw salad.
    11. Put a second layer of toasted buns, spread salad leaves, topped with Coleslaw salad.
    12. Drizzle ketchup and now close with last layer of toasted bun.
    13. Jumbo Beef Burger is ready now.

    Serve with French fries and Creamy Coleslaw.

  • Walnut Chicken Recipe

    Quick and easy walnut chicken recipe which help you get dinner on the table in 1 hour or less. Must try out this Walnut Chicken recipe and don’t forget to leave a comment below.

    [one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 1 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 full chicken breast, de-boned
    • 1/2 cup pea pods
    • 1/4 cup walnuts, coarsely chopped
    • 2 tablespoon soy sauce
    • 2 tablespoon peanut oil
    • 1 tablespoon cornstarch
    • 1/4 teaspoon ginger
    • 1/4 teaspoon pepper
    • salt to taste

    [/tab] [tab]Yield: 1 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Combine soy sauce, cornstarch and then peanut oil in flat bottom bowl.

    Step 2

    Add ginger. Season with salt and pepper. Slice partially frozen chicken breast into slices between 1/8 to 1/4 inch thick.

    Step 3

    Drop into soy marinade and let sit 30 minutes to blend flavors.

    Step 4

    Saute walnuts in 1 tablespoon oil until golden, watch constantly. Takes less than 5 minutes.

    Step 5

    Remove from pan to drain on paper towel. Lightly salt nuts.

    Step 6

    Heat oil in a pan or skillet over medium heat. Stir-fry chicken for 5-8 minutes or until no longer pink.

    Step 7

    Add walnuts and blanched pea pods. Cook 1 minute longer. Walnut Chicken is ready to serve.

    [/tab] [tab]

    • Serve with brown rice.

    [/tab] [/tabs]

  • Chinese Dry Beef Chilli Recipe

    Chinese Dry Beef Chilli

    A simple and quick Chinese Dry Beef Chilli Recipe that is going to give you the taste of authentic Chinese food. Super hot and fragrant Chinese dry beef chilli. Give it a try!!

    Chinese Dry Beef Chilli Recipe
    Photo: Chinese Dry Beef Chilli Recipe

    Bismillah, let’s begin!

    Check it out the Chinese Dry Beef Chilli Recipe and printable version below.

    Chinese Dry Beef Chilli Recipe

    • 1 kg undercut beef (cut into strips.)
    • 12 green chilies (cut into lengthwise)
    • 4 tablespoon sesame oil
    • 2 tablespoon white vinegar
    • 2 tablespoon soy sauce
    • 1 teaspoon chopped garlic
    • 1 teaspoon black pepper (freshly ground)
    • 1 teaspoon white pepper powder
    • 1 teaspoon white sugar
    • 1 teaspoon white flour
    • Salt to taste

    Method

    1. Put beef in a a refrigerator for 2 hours.
    2. Remove from the freezer and cut into thin slices.
    3. In a small bowl, mix together of all ingredients except the oil and green chillies.
    4. Pour this marination over the beef strips.
    5. Toss to coat evenly.Cover and marinate for 30 minutes to blend flavors.
    6. Heat oil in a deep pan or skillet over medium-high heat.Cook and stir fry for 30-40 minutes or until desire doneness.
    7. Add green chillies. Cook and stir for 2-3 minutes. Dish it out. Chinese Dry Beef Chilli is ready to serve. ENJOY!!
    Serving Suggestions:
    Serve hot with boiled noodles or steamed rice.

    I have also posted Spicy Orange Beef Recipe which is another easiest & tastiest version of making Chinese Stir Fry Beef. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

     

  • Chicken Angara Recipe

    Chicken Angara is another recipe of spicy dry chicken curry.  Chicken angara is made with boneless chicken pieces cooked in  almond and tomato paste. Amaze your friends and family by  cooking deliciously perfect Chicken Angara. Follow step by step instructions of Chicken Angara recipe !!

    [one_third] Prep Time:10 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 3[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm Boneless chicken
    • 3 tbsp  chopped ginger
    • 2 tbsp chopped garlic
    • 4 onions, finely chopped
    • 10-12 dry red chillies (sock in water for an hour and make a smooth paste)
    • 4 tbsp Tomato paste
    • 4 tbsp Almond paste
    • 1 tsp Coriander powder
    • 1 tsp garam masala
    • salt to taste
    • 4 tbsp oil

    For Garnishing:

    • few coriander leaves, chopped
    • 2-3 green chilies, diced
    • 4 lemon wedges

    [/tab] [tab]Yield: 3 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in pan and saute onion,ginger and garlic until golden brown.

    Step 2

    Add coriander powder and garam masala Add tomato paste and saute well.

    Step 3

    Add chilli paste and cook well.

    Step 4

    Add almond paste and saute 5 minutes.

    Step 5

    Add chicken pieces and salt. Cook for 15-20 minutes or until chicken is tender.

    Step 6

    Take it into a serving dish. Garnish with copped coriander leaves and dry chillies. Angara Chicken is ready to serve.

    [/tab] [tab]

    • Serve with naan.

    [/tab] [/tabs]

  • Jalapeno Cream Sauce Recipe

    Try this Jalapeno Cream Sauce recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 10 minutes [/one_third] [one_third]Cook Time: 2 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Creme Fraiche:

    • 1/2 cup Whipping Cream
    • 1/3 cup Sour Cream

    For Jalapeno Cream Sauce:

    • 2 -Jalapeno Peppers, seeded and chopped
    • 1 clove garlic, finely chopped
    • 1 tablespoon Oil
    • Salt to taste
    • Pepper to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Take a medium bowl then stir whipping cream into sour cream. Cover and refrigerate up to 48 hours.

    Step 2

    Heat oil in a pan, add minced garlic and chopped jalapeno peppers.

    Step 3

    Stirring frequently. Cook on low flame for 2-3 minutes or until tender.

    Step 4

    Remove from heat. Season with salt and pepper.

    Step 5

    Add creme fraiche, mix well. Jalapeno Cream Sauce is ready to serve.

    [/tab] [tab]

    [/tab] [/tabs]

  • Pakora Sauce Recipe

    A Different Pakora sauce recipe. Not the mint sauce – the pink coloured one. Try this Pakora Sauce recipe from a member of the Recipestable Community.

    [one_third] Prep Time:5 minutes[/one_third] [one_third]Cook Time:0 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 250 ml good tomato ketchup
    • 250 ml water
    • 1 teaspoon salt
    • 1 teaspoon sugar
    • 1 teaspoon mint sauce
    • 1 teaspoon lemon juice

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a small bowl, mix all ingredients well.

    Step 2.

    Take it out in a serving bowl.

    Step 3

    Pakora sauce is ready to serve Enjoy!

    [/tab] [tab]

    [/tab] [/tabs]

  • Sweet & Spicy: Apple Mango Chutney Recipe with a Kick!

    This simple Apple Mango Chutney recipe makes a delicious chutney that’s ideal as an accompaniment to cold meats or any spicy food. You can try it with cold meats to jazz up leftovers. Check it out the Apple Mango Chutney Recipe here !!

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 8[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 6 large green mangoes
    • 6 apples
    • 1/4 cup peanuts
    • 1 green chili,minced
    • 1 small piece of ginger root, minced
    • 3 cloves
    • 1 tsp salt
    • 1 cup cider vinegar
    • 2 tbsp brown sugar
    • 1 lemon

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Combine all ingredients in a large pot and add a small amount of water.

    Step 2

    Allow the ingredients to boil and continue to stir the mixture until boiled down.

    Step 3

    Pour out into a jar and allow to cool then refrigerate. Now apple Mango Chutney is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve with curries, daal, paratha or rice.

    [/tab] [/tabs]

  • Ground Beef & Flaky Pastry: The Perfect Beef Samosa Recipe!

    Try making your own crisp and spicy samosas with this Beef Samosa Recipe.

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 250 gm ground beef
    • 3 onions finely chopped
    • 4 green chilies, finely chopped
    • 1 tsp ginger garlic paste
    • 1 tsp red chili powder
    • 1 tsp cumin powder
    • 1/2 tsp black pepper
    • 1/4 tsp hot spice powder
    • Salt to taste
    • samosa sheets or samosa wraps as required
    • Oil for frying

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place ground beef in a cooking pot. Add onions, ginger garlic paste, cumin, red chili powder and salt.

    Step 2

    Cover and cook on low heat for 20 minutes or until well done. Increase the heat and dry all the extra water.

    Step 3

    Add green chilies, black pepper, and hot spice powder.

    Step 4

    Take it out in a bowl. Leave it cool completely.

    Step 5

    Now put 1 tbsp samosa filling on each samosa wrap. Shape it into a samosa.

    Step 6

    Heat oil in a deep pan. Deep fry samosas for 3-4 mins or until crispy and golden.

    Step 7

    Remove from the oil and drain on kitchen paper. Beef Samosa is ready to serve.

    [/tab] [tab]

    [/tab] [/tabs]

  • Dhaba-Style Favorite: Make Restaurant-Style Lahori Chicken Karahi at Home

    Chicken karahi’s are very popular in Pakistan and don’t take long to make. Chicken Karahi is a blend of spices and chicken,cooked with onion and tomatoes. If you have to fix a quick simple lunch in 30 minutes then make sure you treat yourself with this delicious Lahori chicken karahi recipe, and leave your review below.

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    • 1 kg chicken, cut into small pieces
    • 4 tbsp clarified butter
    • 2 tbsp oil
    • 1 tbsp ginger garlic paste
    • 1/2 cup natural yogurt
    • 4 tomatoes, finely chopped
    • 1/2 black pepper, freshly ground
    • 1/2 tsp cumin powder
    • 1/2 tsp coriander powder
    • 1/2 tsp red chili powder
    • salt according to taste

    For Garnishing:

    • 2 tbsp sliced ginger
    • 4 green chilies, thinly sliced
    • 2 tbsp fresh coriander leaves, chopped
    • few lemon wedges

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a deep pan or Karahi. Add clarified butter and ginger garlic paste.

    Step 2

    Stir fry for 2 minute then put chicken in it. Cook and keep stirring for 5 minutes or until chicken is no longer pink .

    Step 3

    Add all spices, red chili powder, coriander powder, cumin and salt. Cook for 2 minutes then add little water.

    Step 4

    Cover with the lid and cook 10 minutes on medium heat. While cooking make sure that it does not stick to the pan or Karahi.

    Step 5

    Now add chopped tomatoes, black pepper and yogurt in it. Cook on high flame for 5-8 minutes or until all water dries up. Keep stirring.

    Step 6

    Once the oil separates from gravy turn the stove off. Sprinkle Garam masala over it.

    Step 7

    Garnish withe ginger, green chilies and fresh coriander leaves. Lahori Chicken Karahi is ready to serve.

    [/tab] [tab]

    • Serve with naan, salad and chutney.

    [/tab] [/tabs]

  • Sweet & Tangy: The Perfect Samosa Dipping Sauce Recipe!

    Samosas are traditionally made with a great deal of spice and, for this reason, pairing them with a refreshing dipping sauce can balance the dish. Check it out the Samosa Dipping Sauce Recipe here!!

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 5 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup tamarind pulp
    • 2 tbsp brown sugar or jaggery
    • 1 tsp grated ginger
    • 1 cup hot water
    • 1/2 tsp red chili, crushed
    • 1/2 tsp chat masala
    • Salt to taste

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Rinse tamarind for few changes of water. Then soak in hot water for 1/2 an hour.

    Step 2

    Knead and strain through a sieve. Remove seeds.

    Step 3

    Take a small pan, add all remaining ingredients in it. Cook for 2-3 minutes. Keep stirring and mix well.

    Step 4

    Let allow to cool completely.

    Step 5

    Take it out in a serving bowl. Samosa Dipping sauce is ready to serve.
    [/tab] [tab]

    • Serve with Crispy Samosa.

    [/tab] [/tabs]

  • Veggie Delight: The Flavorful Vegetable Kofta Biryani Recipe!

    Vegetable Kofta Biryani

    Biryani is one of the most famous rice dishes in the world. Here’s a classic Vegetable Kofta Biryani Recipe for veggie lover’s. This Vegetable Kofta Biryani recipe is a sure way to cook the best aromatic biryani you have ever tasted.

    Vegetable Kofta Biryani Recipe
    Photo: Vegetable Kofta Biryani

    Vegetable Kofta Biryani recipe
    Photo: Vegetable Kofta Biryani

    Check it out the Vegetable Kofta Biryani Recipe here!!

    Prep Time: 30 minutes

    Cook Time:40 minutes

    Servings: 4

    Difficulty Level: Easy

    Ingredients

     

    • 1 cup basmati rice
    • 1/4 cup boiled and mashed potatoes
    • 1 cup mixture of finely chopped carrot, cabbage , grated 
    • 1/4 cup boiled and mashed green peas
    • 1/4 cup fresh mint leaves
    • 1/4 cup chickpea flour
    • 2 tablespoon rice flour
    • 2 tablespoon fresh coriander leaves, finely chopped
    • 2 tablespoon ginger garlic paste
    • 2 tablespoon green onions, chopped
    • 2 tablespoon plain yogurt
    • 1 onion, thinly sliced
    • 1 tomato, chopped
    • 1 bay leaf
    • 1 cinnamon stick.
    • 1 cloves
    • 2 green chilies, thinly sliced
    • 1 teaspoon red chili powder
    • 1 teaspoon coriander powder
    • 1/2 teaspoon garam masala powder
    • salt to taste
    • oil for deep frying

     

    Directions:

    Step 1

    Wash and soak rice in water for 30 minutes.

    Step 2

    Boil basmati rice by adding 2 cups of water. Drain and keep aside.

    Step 3

    Take a large bowl, add the potatoes, boiled vegetables, green peas, fresh coriander, chickpea flour and rice flour.

    Step 4

    Add the red chilli powder, coriander powder, garam masala, salt. Mix until well combined. Now make small balls of it.

    Step 5

    Heat oil in a deep pan for medium heat. Fry the balls for 3-4 minutes or until crispy and golden brown.

    Step 6

    Take another medium pot or pan, heat 3 tablespoon oil in it. Add bay leaf, clove, cinnamon and cook for 30 minutes (Fry until the begins to darken but not burn.)

    Step 7

    Add chopped onions, ginger-garlic paste and saute for 3-4 minutes or until onions turns light brown in color.

    Step 8

    Then add tomatoes, green chilli and saute till the tomatoes are nicely cooked.

    Step 9

    Now add yogurt and salt and saute for 5-8 minutes so that the raw smell goes away, in a medium flame. (Do not let it burn)

    Step 10

    Now add the boiled rice to the mixture and mix well.

    Step 11

    Simmer it for about 2 minutes and then add the fried koftas. (Mix carefully. Do not break the koftas). Sprinkle mint leaves over it.

    Step 12

    Take it out in a serving dish. Garnish with spring onions. Vegetable Kofta Biryani is ready to serve.

    • Serve with raita.

     

    If you like Vegetable Kofta Biryani  Recipe  and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Vegetable Kofta Biryani , do share with us and we would be glad to give it a try.

  • RECIPE: Crispy Chicken Kebab

    RECIPE: Crispy Chicken Kebab

    Instead of getting bored with simple kebab, try this crispy  chicken kebab recipe with refreshing mint flavor. Serve with ketchup or your other favorite dip and satisfy your taste buds. 

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 5 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

     [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm chicken mince
    • 2 egg whites, lightly beaten
    • 1 cup bread crumbs
    • 2 tbsp cornflour
    • 1 bunch mint leaves, finely chopped
    • 4 green chilies, finely chopped
    • 1 tsp black pepper, crushed
    • 1 tsp red chili
    • 2 tbsp seekh kebab spice
    • salt to taste
    • Oil for frying

    [/tab] [tab]Yield: 5 servings Nutritional information is not yet available. [/tab] [/tabs] Directions: [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    1. Place chicken mince in a electric chopper.
    2. Add cornflour, green chilies, black pepper, red chili, seekh kebab spice and salt.
    3. Chop together.
    4. Then add mint leaves and mic well.
    5. Make kebabs out of the mixture.
    6. Dip each kebab in egg white then roll into bread crumbs.
    7. Heat oil in pan over medium high heat.
    8. Fry kebabs for 2 minutes on each side or until golden and crispy.
    9. Remove from the oil and drain on kitchen paper.
    10. Crispy Chicken Kebabs are ready now.

    [/tab] [tab]

    • Serve with chutney.

    [/tab] [/tabs]

  • Creamy Yogurt & Fresh Herbs: The Flavorful Yogurt Dip Recipe!

    Low-fat yogurt mixed with garlic, coriander, mint, and mango powder tastes just as good as typical dips, without added calories and fat. Try this yogurt dip recipe, a delicious substitute to use with many of your favorite recipes!!

    [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1- 1/2 cup plain yogurt, beaten
    • 1 cup fresh coriander leaves
    • 1/2 cup mint leaves
    • 4 green chillies
    • 1 garlic cloves, crushed
    • 1/2 tsp chili powder
    • 1/2 tsp mango powder
    • salt to taste

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place all the ingredients except yogurt in a food processor or blender. Process to make a puree.

    Step 2

    Mix well in yogurt.

    Step 3

    Take it out in a serving bowl. Yogurt Dip is ready now.

    [/tab] [tab]

    • Serve with crackers or snacks.

    [/tab] [/tabs]

  • Melt-in-Your-Mouth Kabab: The Perfect Chicken Reshmi Kabab Recipe!

    Chicken Reshmi Kabab

    Reshmi kabab are popular for its extra tender and extra creamy flavor and texture.  But you are going to fall in love with the smoothness and tenderness of these chicken reshmi kabab. Raw papaya, cream and dry milk together creates an exceptional taste.

    Check it out the Chicken Reshmi Kabab recipe here!!

    Chicken Reshmi Kabab Recipe

    • 1/2 kg chicken mince
    • 2 bread slices
    • 1 packet fresh cream
    • 1 tsp white cumin
    • 1 tsp red chili powder
    • 1 tsp papaya paste
    • 2 tbsp seekh kabab masala
    • 2 tbsp oil
    • 1 tbsp poppy seeds
    • 1 tbsp dry milk powder
    • 1 tbsp roasted gram
    • 4 whole black pepper
    • 6 green cardamoms
    • salt to taste
    • 2 green chilies (chopped)
    • 1/2 bunch mint leaves (finely chopped)

    Method

    1. Place chicken mince and bread slices in a large bowl.
    2. Grind roasted gram, cumin seeds, green cardamom, black pepper and poppy seeds.
    3. Add this powder into chicken mince.
    4. Place chicken mince in a Chopper.
    5. Process until well combined.
    6. Take it out in a bowl.
    7. Add seekh kabab Masala, dry milk powder, fresh cream, salt, red chili powder, green chilies, mint leaves and papaya paste.
    8. Mix well.
    9. Leave it for 20 minutes.
    10. Then make seekh kabab out of mixture.
    11. Preheat a grill on medium high heat.
    12. Cook kabab on the grill for 10 minutes or until cooked thorough, brush with a little oil.
    13. Chicken Reshmi Kabab is ready to serve.

    Serving Suggestions:
    Serve with reshmi paratha and mint chutney.