Chinese Dry Beef Chilli Recipe

Chinese Dry Beef Chilli

A simple and quick Chinese Dry Beef Chilli Recipe that is going to give you the taste of authentic Chinese food. Super hot and fragrant Chinese dry beef chilli. Give it a try!!

Chinese Dry Beef Chilli Recipe
Photo: Chinese Dry Beef Chilli Recipe

Bismillah, let’s begin!

Check it out the Chinese Dry Beef Chilli Recipe and printable version below.

Chinese Dry Beef Chilli Recipe

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 6
Author Bushrah | Recipestable


  • 1 kg undercut beef cut into strips.
  • 12 green chilies cut into lengthwise
  • 4 tablespoon sesame oil
  • 2 tablespoon white vinegar
  • 2 tablespoon soy sauce
  • 1 teaspoon chopped garlic
  • 1 teaspoon black pepper freshly ground
  • 1 teaspoon white pepper powder
  • 1 teaspoon white sugar
  • 1 teaspoon white flour
  • Salt to taste



  • Put beef in a a refrigerator for 2 hours.
  • Remove from the freezer and cut into thin slices.
  • In a small bowl, mix together of all ingredients except the oil and green chillies.
  • Pour this marination over the beef strips.
  • Toss to coat evenly.Cover and marinate for 30 minutes to blend flavors.
  • Heat oil in a deep pan or skillet over medium-high heat.Cook and stir fry for 30-40 minutes or until desire doneness.
  • Add green chillies. Cook and stir for 2-3 minutes. Dish it out. Chinese Dry Beef Chilli is ready to serve. ENJOY!!


Serving Suggestions:
Serve hot with boiled noodles or steamed rice.

I have also posted Spicy Orange Beef Recipe which is another easiest & tastiest version of making Chinese Stir Fry Beef. Do check it out as well.

Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

Happy Cooking!!

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