Cheese Kulcha Recipe

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Cheese Kulcha _ a cheesy alternative for naan and tandoori roti and can be prepared at home. Cheese Kulcha is made with dry yeast, butter, semolina and flour. These kulchas stuffed with a rich cheese filling. Check it out the cheese kulcha recipe here !!!

[one_third] Prep Time: 2 hours 20 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings:6[/one_third_last]
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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 3-1/2 cup flour
  • 3/4 cup semolina
  • 200 gm cheddar cheese
  • 3 tablespoon butter
  • 2 tablespoon sour yogurt
  • 1 tablespoon sesame seeds
  • 2 teaspoon dry yeast
  • 1-1/2 teaspoon salt
  • 1 teaspoon white sugar
  • fresh coriander leaves, chopped
  • warm water as required

[/tab] [tab]Yield: 6 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:

[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Take a large mixing bowl, add flour, semolina, dry yeast, sugar, salt to it. Mix well.

Step 2

Add butter, yogurt. Knead a soft, smooth dough with warm water. Cover the dough and keep in warm place for 2 hours or until it double in size.

Step 3

Preheat the oven over 200 degree C.

Step 4

Now divide the dough into 6 equal sized balls.

Step 5

Roll balls with a pin roll. Stuff each bread with cheese. Roll again and flatten into round shape bread.

Step 6

Put kulchas on the greased baking tray. Brush each kulcha with oil and leave it for 20 minutes.

Step 7

Sprinkle coriander leaves and sesame seeds over them. Bake in the preheated oven for 8-10 minutes or until crispy and golden.

Step 8

Remove from the oven. Cheese Kulcha is ready to serve. ENJOY!!

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  • Serve with curry, or any meal.

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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!
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