Cheese Kulcha _ a cheesy alternative for naan and tandoori roti and can be prepared at home. Cheese Kulcha is made with dry yeast, butter, semolina and flour. These kulchas stuffed with a rich cheese filling. Check it out the cheese kulcha recipe here !!!
[one_third] Prep Time: 2 hours 20 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings:6[/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 3-1/2 cup flour
- 3/4 cup semolina
- 200 gm cheddar cheese
- 3 tablespoon butter
- 2 tablespoon sour yogurt
- 1 tablespoon sesame seeds
- 2 teaspoon dry yeast
- 1-1/2 teaspoon salt
- 1 teaspoon white sugar
- fresh coriander leaves, chopped
- warm water as required
[/tab] [tab]Yield: 6 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Take a large mixing bowl, add flour, semolina, dry yeast, sugar, salt to it. Mix well.
Add butter, yogurt. Knead a soft, smooth dough with warm water. Cover the dough and keep in warm place for 2 hours or until it double in size.
Preheat the oven over 200 degree C.
Now divide the dough into 6 equal sized balls.
Roll balls with a pin roll. Stuff each bread with cheese. Roll again and flatten into round shape bread.
Put kulchas on the greased baking tray. Brush each kulcha with oil and leave it for 20 minutes.
Sprinkle coriander leaves and sesame seeds over them. Bake in the preheated oven for 8-10 minutes or until crispy and golden.
Remove from the oven. Cheese Kulcha is ready to serve. ENJOY!!
- Serve with curry, or any meal.