Quick and easy walnut chicken recipe which help you get dinner on the table in 1 hour or less. Must try out this Walnut Chicken recipe and don’t forget to leave a comment below.
[one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 1 [/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 full chicken breast, de-boned
- 1/2 cup pea pods
- 1/4 cup walnuts, coarsely chopped
- 2 tablespoon soy sauce
- 2 tablespoon peanut oil
- 1 tablespoon cornstarch
- 1/4 teaspoon ginger
- 1/4 teaspoon pepper
- salt to taste
[/tab] [tab]Yield: 1 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Combine soy sauce, cornstarch and then peanut oil in flat bottom bowl.
Add ginger. Season with salt and pepper. Slice partially frozen chicken breast into slices between 1/8 to 1/4 inch thick.
Drop into soy marinade and let sit 30 minutes to blend flavors.
Saute walnuts in 1 tablespoon oil until golden, watch constantly. Takes less than 5 minutes.
Remove from pan to drain on paper towel. Lightly salt nuts.
Heat oil in a pan or skillet over medium heat. Stir-fry chicken for 5-8 minutes or until no longer pink.
Add walnuts and blanched pea pods. Cook 1 minute longer. Walnut Chicken is ready to serve.
- Serve with brown rice.