These are the ultimate steakhouse burgers. They are packed with flavor and reliably juicy, even when cooked to well-done.
Who doesn’t love a big, tender, juicy Jumbo Beef Burger? Problem is, they’re difficult to replicate at home because most steakhouses blend different cuts of beef — like sirloin, chuck, and short ribs — to customize the flavor and fat content of their burgers. It’s certainly possible to grind your own meat or ask your butcher for a special blend, but it’s not always practical. Fortunately, there’s an easier way. By combining ordinary supermarket ground beef with a panade — or mixture of bread and milk — and lots of seasoning, you can make steakhouse-style burgers in no time.
Jumbo Beef Burger Recipe
For Burger Patties:
- 250 gm ground beef
- 1 bread slice
- 1/4 cup milk
- 1 tsp tomato ketchup
- 1 tsp Wooster sauce
- 1/2 tsp garlic paste
- 1/2 tsp mustard powder
- 1/2 tsp black pepper (freshly ground)
- 1/2 tsp salt
- 1 egg (lightly beaten)
- 2 burger buns
- 1 cup french fries
- 1/2 cup creamy coleslaw
- few salad leaves
- few tomato slices
- few cucumber slices
- Soak bread slice in cold milk then squeezed. Set aside.
- Put ground beef in a bowl. Add salt, black pepper, mustard powder, garlic paste, Wooster sauce, ketchup, bread slice and egg. Mix until well combined.
- Now make burger patties.
- Heat oil in a shallow frying pan.
- Fry patties on each side for 3-4 minutes or until cooked thorough.
- Then remove from the oil and set aside.
- Cut burger buns in halves.
- Toss slightly, then spread mayonnaise on it.
- Put burger patties on it.
- Top with salad leaves, tomato slice,coleslaw salad.
- Put a second layer of toasted buns, spread salad leaves, topped with Coleslaw salad.
- Drizzle ketchup and now close with last layer of toasted bun.
- Jumbo Beef Burger is ready now.
Serve with French fries and Creamy Coleslaw.
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