The Ultimate Jumbo Beef Burger Recipe

These are the ultimate steakhouse burgers. They are packed with flavor and reliably juicy, even when cooked to well-done.

Who doesn’t love a big, tender, juicy Jumbo Beef Burger? Problem is, they’re difficult to replicate at home because most steakhouses blend different cuts of beef — like sirloin, chuck, and short ribs — to customize the flavor and fat content of their burgers. It’s certainly possible to grind your own meat or ask your butcher for a special blend, but it’s not always practical. Fortunately, there’s an easier way. By combining ordinary supermarket ground beef with a panade — or mixture of bread and milk — and lots of seasoning, you can make steakhouse-style burgers in no time.


Jumbo Beef Burger Recipe

For Burger Patties:

  • 250 gm ground beef
  • 1 bread slice
  • 1/4 cup milk
  • 1 tsp tomato ketchup
  • 1 tsp Wooster sauce
  • 1/2 tsp garlic paste
  • 1/2 tsp mustard powder
  • 1/2 tsp black pepper (freshly ground)
  • 1/2 tsp salt
  • 1 egg (lightly beaten)

For Burger:

  • 2 burger buns
  • 1 cup french fries
  • 1/2 cup creamy coleslaw
  • few salad leaves
  • few tomato slices
  • few cucumber slices
  1. Soak bread slice in cold milk then squeezed. Set aside.
  2. Put ground beef in a bowl. Add salt, black pepper, mustard powder, garlic paste, Wooster sauce, ketchup, bread slice and egg. Mix until well combined.
  3. Now make burger patties.
  4. Heat oil in a shallow frying pan.
  5. Fry patties on each side for 3-4 minutes or until cooked thorough.
  6. Then remove from the oil and set aside.
  7. Cut burger buns in halves.
  8. Toss slightly, then spread mayonnaise on it.
  9. Put burger patties on it.
  10. Top with salad leaves, tomato slice,coleslaw salad.
  11. Put a second layer of toasted buns, spread salad leaves, topped with Coleslaw salad.
  12. Drizzle ketchup and now close with last layer of toasted bun.
  13. Jumbo Beef Burger is ready now.

Serve with French fries and Creamy Coleslaw.






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