If your a fan of malai chicken boti then you are going to love this recipe. It tastes somewhat like malai chicken boti, only its a creamier and more flavorful chicken curry. Must try out this Malai Chicken recipe and don’t forget to leave a comment below.

[one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 35 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

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• 500 gm boneless chicken, cut into cubes
• 1 cup cream( malai)
• 1/2 cup oil or ghee
• 3 tbsp grinded brown onion
• 1 tsp ginger paste
• 1 tsp garlic paste
• 2 tbsp almonds
• 1 tbsp whole spice
• 1 tbsp desiccated coconut
• 1 tbsp poppy seeds
• 1-1/2 tsp red chili powder
• 1/2 tsp turmeric powder
• 1/2 tsp white sugar
• 1/4 tsp tandoori color
• Salt to taste

[/tab] [tab]Yield: 4 servings

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

1. Place chicken in a large bowl.
2. Add ginger garlic paste, salt, ground onion and tandoori color.
3. Cover and marinate for 30 minutes.
4. Heat oil in a wok or skillet.
5. Add whole spices, desiccated coconut, poppy seed paste, chili powder, turmeric and salt.
6. Cook for 5 minutes then put marinated chicken in it.
7. Cover with a lid and simmer for 15-20 minutes or until oil comes on top.
8. Now add in Cream (malai) and sugar.
9. Cook on low flame for 5 minutes.
10. take it out in a serving bowl.
11. Garnish with sliced almonds.
12. Malai Chicken is ready to serve.

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• Serve with paratha.

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