Chicken Kofta In Walnut Gravy Recipe

By Bushra Waheed

2 min read

Chicken kofta curry may time to prepare but the end taste is absolutely worth it. This Chicken Kofta In Walnut Gravy Recipe is a nice change from the usual style Kofta. Try it out this Chicken Kofta In Walnut Gravy recipe and don’t forget to leave a comment below.

[one_third] Prep Time:1 hour[/one_third] [one_third]Cook Time: 40 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

500 gm chicken mince
4 cup chicken stock
4 green chillies
2 medium onions
1/2 cup walnuts, chopped
a pinch garam masala powder
2 green cardamoms
2 tablespoon fresh cream
2 tablespoon tomato paste
1 tablespoon oil
1 tablespoon ginger garlic paste
1 teaspoon red chili powder
1/2 teaspoon cumin powder
salt to taste

[/tab] [tab]Yield: 6 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

In a large bowl, mix together the chicken mince, red chilli powder, cumin powder, garam masala powder and salt.

Step 2

Divide mixture into equal portions.

Step 3

Now roll each portion into a ball.

Step 4

Bring chicken stock to boil, crush green cardamoms and mix in to chicken stock.

Step 5

Mix in chicken balls to boiling stock, lower the heat up and continue to stir fry until chicken balls are cooked and stock has almost evaporated. Set aside.

Step 6

Wash and cut green chilies. Boil walnuts and then grind in to a fine paste.

Step 7

Take off and boil onions, remove and grind to a paste.

Step 8

Heat up oil in a skillet or wok. Add boiled onion paste. Cook and stir until oil begins to separate.

Step 9

Now add ginger, garlic paste and green chillies. Cook and stir for a moment. Add tomato paste.

Step 10

Bring to a boil. Stir in the walnut paste.

Step 11

Lower the heat, mix in fresh cream, stirring continuously.