Tawa Vegetable Recipe

An awesome, colorful and spicy vegetarian recipe. Tawa vegetables look very tempting. Check it out the Tawa Vegetable Recipe here!!

[one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 1/2 cup Mushrooms, chopped
  • 1/2 cup Brussels sprouts, chopped
  • 1/2 cup chopped capsicum
  • 3 spring onions, thinly sliced
  • 1 medium tomato, chopped.
  • 2 tablespoon oil
  • 2 tablespoon lemon juice
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • Salt to taste

[/tab] [tab]Yield: 5 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Mix oil, lemon juice, and all powder masala into a thick paste.

Step 2

Marinate chopped vegetables in this paste for half an hour.

Step 3

Cook them on a very hot tawa for 10-12 minutes till they are almost cook.

Step 4

Make sure not to over cook, the vegetables should taste crunchy and cooked. Tawa Vegetable is ready to serve.

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  • Serve hot with paratha.

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