Potato Curry (Aloo Curry)
Aloo curry are easy to make curried potatoes with great flavor. Abundant spices make this better than any restaurant curry I’ve tasted. Check it out the Potato Curry (Aloo Curry) recipe here !!
Prep Time: 10 minutes
Cook Time: 25 minutes
- 6 potatoes (aloo), boiled
- 3 green chillies, chopped
- 1/2 tsp dry ginger powder
- 1 tsp mango powder (amchur)
- 1 tsp chilli powder
- 1 tsp turmeric powder
- 1 tsp cumin seeds
- 1/4 tsp asafoetida
- 1 cup coriander leaves, chopped
- Oil as required
- salt to taste
Peel and cube potatoes; mash them slightly.
Heat 4 tbsp oil in a pan . Add asafoetida and cumin seeds. When they pop, add potatoes, turmeric, ginger, mango powder, and salt.
Add water to make a thin gravy.
Remove from the fire.
Heat 1 tbsp oil. When it is hot, pour over aloo.
Sprinkle chilli powder and coriander leaves over.
Take it out in a serving dish. Aloo Curry is ready to serve. Enjoy!!