Recipestable

Tag: Quick and Easy

  • The Perfect Party Pleaser: Pakistani Chicken Pakora Recipe

    The Perfect Party Pleaser: Pakistani Chicken Pakora Recipe

    Pakistani Chicken Pakora

    Chicken Pakora is very simple and tasty evening snack. Do try this Pakistani Chicken Pakora recipe, you’ ll love it.

    Pakistani Chicken Pakora Recipe
    Photo: Pakistani Chicken Pakora Recipe

    Check it out the Pakistani Chicken Pakora Recipe here!!

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    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 20 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm boneless chicken pieces
    • 1 cup water
    • 1 medium onion coarsely chopped
    • 23 cloves garlic
    • 12 green chilies , chopped
    • Handful of coriander leaves
    • 125 gm gram flour
    • 1 tsp coriander powder
    • 1 tsp cumin powder
    • 1/2 tsp garam masala powder
    • 1 tsp red chili powder
    • 1 tsp salt
    • 1 pinch soda bicarbonate
    • Oil for deep frying

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Put the onion , garlic, green chilies and coriander with half the water in the blender and blend to a fine paste.

    Step 2

    In a bowl mix together the gram flour , coriander powder, cumin powder, garam masala, chili powder, salt and soda.

    Step 3

    Add the blended liquid and rest of the water and mix well to form a thick paste.

    Step 4

    Put in the chicken chicken pieces and mix well so that the chicken chicken is well coated with this mixture.

    Step 5

    Deep fry in hot oil till golden brown. Pakistani Chicken Pakora is ready to serve.

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    [/tab] [/tabs]

    If you like Pakistani Chicken Pakora recipe and make it then let me know your feedback by commenting below.

  • Skip the Chips: Make Noodles Pakora – The Satisfying Snack!

     Noodles Pakora (An Instant Snack)

    Why not make something different from the noodles? So here I am with yummy and crispy noodles pakora recipe. This noodles pakora recipe takes the ordinary Maggi noodles and adapts it into a pakora. Make noodles pakora to serve with supper or whenever you have guests arriving at your place.

    Noodles Pakora recipe
    Photo: Noodles Pakora recipe
    Noodles Pakora recipe
    Photo: Noodles Pakora recipe

    Check it out the Noodles Pakora recipe here!!

    [divider]

    [one_fourth]Prep Time: 15 minutes[/one_fourth] [one_fourth]Cook Time: 15 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 packets MAGGI Noodles ,chicken
    • 3 teaspoons green chillies , chopped
    • 1/3 cup white cabbage ,chopped
    • 1/3 cup onions , chopped
    • 1/3 cup green capsicum pepper, chopped
    • 1/3 cup spring onions, chopped
    • 1 tsp chilli powder , dried and ground
    • 1 tsp soy sauce
    • 1 tsp vinegar
    • 1 tsp salt
    • 1 cup cottage cheese , cut in small cubes
    • 2 cups chickpea flour (besan)
    • 2 cups water
    • 2 cups canola oil

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Boil MAGGI Noodles in 3 cups of water for 2 minutes.

    Step 2

    Add taste makers and keep it aside.

    Step 3

    When cool, mix with green chillies, cabbage, onions, capsicum pepper, spring onions, dried chilli powder, soy sauce, vinegar, salt and cottage cheese cubes.

    Step 4

    Mix besan, a pinch of salt and water to form a smooth, thick batter.

    Step 5

    Add to the noodle mixture and mix well.

    Step 6

    Heat oil in a wok over medium heat.

    Step 7

    Shape the mixture into small pakoras and deep fry till golden brown.

    Step 8

    Remove from the oil and drain on paper towel. Noodles Pakora is ready to serve.

    [/tab] [tab]

    • Serve with Ketchup.

    [/tab] [/tabs]

    If you like Noodles Pakora recipe and make it then let me know your feedback by commenting below.

  • Chicken Tawa Kabab Cravings? Make This Easy Recipe at Home!

    Chicken Tawa Kabab

    Chicken Tawa Kabab is a restaurant specialty in Lahore city. After eating it I often thought to make it at home and finally now I tried and got it very similar to that actual taste. It has a little spicy taste due to use of poppy seeds and almonds. My whole family also like it.

    Chicken Tawa Kabab recipe
    Recipe Photo: Chicken Tawa Kabab

    Chicken Tawa Kabab has a very rewarding taste. It is a combination of mince, brown onion spices and yogurt. Must try this chicken Tawa Kabab recipe !!

    Chicken Tawa Kabab recipe
    Recipe Photo: Chicken Tawa Kabab

    Bismillah, let’s begin!

    Check it out the Chicken Tawa Kabab Recipe and printable version below!

    Chicken Tawa Kabab Recipe

    Chicken Tawa Kabab is a restaurant specialty in Lahore city. It has a little spicy taste due to use of poppy seeds and almonds. My whole family also like it.

    • 1 kg boneless and skinless chicken (cut into 1 inch pieces)
    • 1/2 cup plain yogurt
    • 1/4 cup oil or ghee
    • 2 tablespoon brown onion (crushed)
    • 2 tablespoon grinded almonds
    • 2 teaspoon poppy seeds
    • 1 teaspoon ginger garlic paste
    • 1 teaspoon papaya
    • 1 teaspoon all spice
    • 1 teaspoon red chili powder
    • 1 teaspoon salt

    Method

    1. Marinate chicken with all above masala for an hour.
    2. Heat oil on tawa (griddle) and spread chicken botis on the tawa.
    3. Sprinkle a little water on it then cover and cook when water dries and oil comes on top.
    4. Remove give dam of coal. Transfer into a serving platter. Garnish with lemon wedges. Murgh Tawa kabab is ready to serve.

    Serving Suggestions:
    Serve hot with naan and raita.

    I have also posted Chicken Cheese Kabab Recipe which is another easiest & tastiest version of making Chicken Kabab. Do check it out as well.

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    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

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    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

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  • Mint Raita Recipe (Refreshing Mint Dip)

    Mint Raita

    A deliciously quick and easy  yogurt sauce.  This is a cool, fresh raita that takes seconds to make. It’s made by combining yogurt with mint, lemon juice and pomegranate seeds. Enjoy as a dipping sauce or serve alongside anything spicy to cool the palate.

    Pudina raita has a very cooling effect when served in summers. It’s a very refreshing and flavorful raita. This is one of my favorite raita recipe. Pudina raita goes great with parathas, biryani and pulaos. Check it out the recipe here!!

    Check it out the Mint Raita recipe here!!

    mint raita recipe
    Photo: mint raita recipe

    [divider]

    [one_fourth]Prep Time: 5 minutes[/one_fourth] [one_fourth]Cook Time: 0 minutes[/one_fourth] [one_fourth]Servings: 4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 6 tbsp mint leaves
    • 5 tbsp yogurt
    • 1 1/2 tbsp pomegranate seeds
    • 1 tsp lemon juice
    • 1 tsp sugar
    • Salt and Pepper

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Pound pomegranate seeds in yogurt.

    Step 2

    Blend all the ingredients together.

    Step 3

    Garnish with mint leaves. Mint Raita is ready to serve. Enjoy!

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    • Serve with BBQ, Biryani, Pulao or any other meal.

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    If you like Mint Raita recipe and make it then let me know your feedback by commenting below.

  • Aromatic Kashmiri Pulao: Fragrant Rice with Nuts & Spices

    Kashmiri Pulao

    Kashmiri pulao is unlike the normal pulao recipes will not be spicy. This is a Kashmiri rice dish made with various nuts, assorted spices and milk. Check it out the Kashmiri Pulao recipe here!!

    Kashmiri Pulao recipe
    Photo: Kashmiri Pulao recipe

    [divider]

    [one_fourth]Prep Time: 30 minutes[/one_fourth] [one_fourth]Cook Time: 35 minutes[/one_fourth] [one_fourth]Servings: 5 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm basmati rice
    • 100 gm onion,sliced vertically
    • 5 gm cinnamon
    • 5 gm cardamom
    • 5 gm cloves
    • a pinch of turmeric powder
    • 1 gm saffron
    • 10 ml milk
    • 20 gm walnut
    • 20 gm cashew nut
    • 1 litre water
    • 50 gm oil
    • salt to taste

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Rinse the rice in 4-5 changes of water or until the water runs clear.

    Step 2

    Soak the rice for 30 minutes then drain and keep aside.

    Step 3

    Heat oil and fry onions until golden brown and remove.

    Step 4

    Fry whole spices, turmeric powder, add rice and saute.

    Step 5

    Add half-saffron dissolved in little warm milk.

    Step 6

    Add hot water and mix well. Cook a little.

    Step 7

    Finish with remaining saffron and cook till grains are separated and done.

    Step 8

    Garnish kashmiri pulao with fried onions, walnuts & cashew nuts. Kashmiri Pulao is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve with any curry or yogurt.

    [/tab] [/tabs]

    If you like Kashmiri Pulao  recipe and make it then let me know your feedback by commenting below.

  • Easy Mughlai Paratha Recipe

    Easy Mughlai Paratha

    Make a meal of this wholesome and tasty Mughlai-style paratha. Serve it with your favorite chutney or any pickle. Try this easy Mughlai paratha recipe and don’t forget to share your experience with us!!

    easy mughlai paratha recipe
    Photo: easy mughlai paratha recipe

    [divider]
    [one_fourth]Prep Time: 1 hour [/one_fourth] [one_fourth]Cook Time: 20 minutes[/one_fourth] [one_fourth]Servings: 8[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]
    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 cups plain flour
    • 1/2 cup lukewarm milk
    • 1 level tsp fresh yeast
    • 1 tsp powdered aniseed
    • 1/2 tsp salt
    • Ghee for cooking

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Add the milk to the yeast and keep aside for 20 minutes.

    Step 2

    Sieve the flour with the salt in a bowl and add the aniseed powder.

    Step 3

    Pour the yeast mixture on top and knead well.

    Step 4

    Add a little water if needed to make a soft dough.

    Step 5

    Cover and leave it in a warm place for 1 hour. Knead it again.

    Step 6

    Divide the dough into equal parts.

    Step 7

    Shape them into balls and roll out into rounds about 5″ to 6″ in diameter.

    Step 8

    Keep aside for 10 minutes.

    Step 9

    Now cook on a hot tawa or griddle with Ghee until light brown. Easy Mughlai paratha is ready to serve.

    [/tab] [tab]

    [/tab] [/tabs]

    If you like Easy Mughlai paratha  recipe and make it then let me know your feedback by commenting below.

  • A Flavorful Fusion: Mattar Cheese Pulao Recipe!

    Mattar Cheese Pulao

    A quick one pot meal yet flavorful. Try this Mattar Cheese Pulao recipe from a member of the Recipestable Community and send us your feedback please.

    Mattar Cheese Pulao Recipe
    Photo: Mattar Cheese Pulao Recipe

    [divider]

    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time:40 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup basmati rice
    • 1 cup green peas
    • 1 onion
    • 2 green chillies
    • 1 cup grated cheese
    • 1 bay leaf
    • 2 cups water
    • 2 cloves
    • few pepper corns
    • 1 inch cinnamon stick
    • 2 tablespoons oil
    • salt to taste.

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Cut the onion into thin long slices.

    Step 2

    Mince the green chillies and set it aside.

    Step 3

    Take a pan and pour the oil.

    Step 4

    Bring to heat and when it’s nice and hot add the cloves, bay leaf, cinnamon, green chillies, pepper corns and saute briefly.

    Step 5

    Then put in the onions and saute till the raw smell leaves.

    Step 6

    Put in the peas, rice and mix it up well.

    Step 7

    Add the water and cover with a tight lid and cook till the rice is ready.

    Step 8

    Garnish with the grated cheese. Mattar Cheese Pulao is ready to serve. Enjoy!!

    [/tab] [tab]

    • Serve with any curry or raita.

    [/tab] [/tabs]

    If you like Mattar Cheese Pulao recipe and make it then let me know your feedback by commenting below.

  • A Colorful & Flavorful Feast: Chicken with Peppers Recipe

    Chicken with Peppers

    Chicken is a universal favorite among kids as well as adults. Its versatility makes it a favourite thing to cook. This one is not a spicy dish from heat point.
    It has a history for me as this Chicken with Peppers recipe comes from my mum. She created it as a menu option for no oil foods after my dad had a heart attack. By using this basic technique, I have made it with a number of different vegetables. After so many variations I still love this original version due to the ease of the recipe as well as preparation time. This is a yummy chicken dish with outstanding flavor that is easy to make.

    Fresh bell peppers cook up with economical and flavorful chicken in a quick and tasty stove top dinner. With just 1 tablespoon of oil, you can feed 4-6 people. How good does that sound?

    Chicken with Peppers Recipe
    Photo: Chicken with Peppers Recipe

    Here is the Chicken with Peppers recipe !!

    [divider]

    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time:40 minutes[/one_fourth] [one_fourth]Servings: 6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 whole chicken, cut in 12 pieces
    • 1 large green pepper, sliced
    • 1 large onion, sliced
    • 2 potatoes, cut into thick slices
    • 10 fresh garlic cloves, crushed
    • 2 tablespoon yogurt
    • 1 tablespoon canola oil
    • 1/2 teaspoon red chili powder
    • 1/2 teaspoon garam masala powder
    • 1/4 teaspoon turmeric powder
    • Salt to taste

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large bowl, mix the yogurt with all the spices and garlic.

    Step 2

    Put chicken into yogurt mixture. Coat evenly and let stand for 10 minutes.

    Step 3

    Heat oil in a large pot over medium heat.

    Step 4

    Arrange chicken in a single layer in the pot.

    Step 5

    Lower the heat to medium. Cook, uncovered, for 10 minutes or until chicken is browned on the bottom.

    Step 6

    Turn the pieces over and put the lid on. Cook for another 10 minutes.

    Step 7

    Take the chicken out of the pan.

    Step 8

    Add potatoes and coat them in chicken drippings.

    Step 9

    Turn the heat to low and cover the pot. Cook for 10 minutes oruntil potatoes are tender.

    Step 10

    Put the chicken back into the pan.

    Step 11

    Add bell pepper and onion. Cook for another couple of minutes.

    Step 12

    Sprinkle a bit of garam masala to freshen up the spices. Chicken with Peppers are ready to serve. ENJOY!!

    [/tab] [tab]

    •  Serve over white rice or by itself.

    [/tab] [/tabs]

    If you like Chicken with Peppers  recipe and make it then let me know your feedback by commenting below.

  • Level Up Your Lunch: The Easy and Flavorful Chicken Paratha Recipe!

    Chicken Paratha

    Chicken flavored with aromatic spices inside a steaming hot paratha. You can actually amaze yourself by cooking deliciously perfect Chicken Paratha if you follow this step by step instructions.

    chicken paratha
    chicken paratha
    chicken paratha recipe
    Recipe Photo:chicken paratha

    Check it out the chicken paratha recipe here!

     

    [one_fourth]Prep Time: 40 minutes[/one_fourth] [one_fourth]Cook Time: 10 minutes[/one_fourth] [one_fourth]Servings: 4 [/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]

     

    Ingredients:

    • 500 gm minced chicken
    • 250 gm plain wheat flour
    • 6 green chillies, finely chopped
    • 4 tomatoes, chopped
    • 1 tablespoon ginger garlic paste
    • 2 tablespoon ghee or oil
    • 1 teaspoon red chilli powder
    • 1 teaspoon garam masala powder
    • salt to taste
    • a handful – chopped coriander leaves
    • ghee for parathas as required

     

    Directions:

    To Make Chicken filling:

    Step 1

    First of all, heat ghee, fry ginger and garlic. Put in minced chicken and simmer well.

    Step 2

    Stir in garam masala, salt and chilli powder. Add tomatoes and fry till tender, and ghee begins to separate.

    Step 3

    Add onions, green chillies and chopped coriander leaves. Set it aside to cool it off.
    To Make Chicken Paratha:

    Step 1

    First take wheat flour. Rub in some ghee and 1/2 teaspoon salt.

    Step 2

    Add some water to make a dough. Knead well till it is smooth and pliable.

    Step 3

    Roll it out with your hands into a long roll about 2 inches in diameter.

    Step 4

    Cut into pieces of equal size and flatten it.

    Step 5

    Fill in the chicken mixture.

    Step 6

    Put other flattened pieces on the first, weld the edges, flatten, roll out with a rolling pin into a cake.

    Step 7

    Shallow fry on a hot tawa (griddle)on both sides till light brown. Chicken Paratha is raedy to serve. ENJOY!!

    Serving Suggestions:

    • Serve with mint chutney.

     

    If you like chicken paratha recipe and make it then let me know your feedback by commenting below.

  • Bite-Sized Delight: Make Crispy & Flavorful Chicken Samosas at Home!

    Chicken Samosa

    Samosas are a classic Pakistani street food but are also incredibly popular at home. The traditional ones are usually filled with lamb mince, but there are many vegetarian variations as well. This recipe is for a shredded chicken filling that is really light but flavorful at the same time.

    Chicken Samosa Recipe
    Photo: Chicken Samosa Recipe

    Crispy, crunchy, delicious and irresistible chicken samosa’s. These little savory packages are great to have for entertaining. It’s also possible to prepare it ahead of time and keep frozen until when you need it. Just thaw it out at room temperature then deep-fry.

    Try this Chicken Samosa recipe and share your experience with us!!

    [divider]

    [one_fourth]Prep Time:1 hour[/one_fourth] [one_fourth]Cook Time: 10 minutes[/one_fourth] [one_fourth]Servings: 20[/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For pastry:

    • 4 cups plain flour
    • 1 tsp salt
    • 4 tbsp vegetable oil
    • cold water
    • 1/2 cup oil mixed with
    • 2 tbsp flour to spread on pastry, extra flour for rolling

    For filling:

    • 500 gm minced chicken breast
    • 1 bunch spring onions, finely chopped
    • 2 garlic cloves, minced
    • 2 green chilies, finely chopped
    • 1 tablespoon Worcestershire Sauce
    • 1 teaspoon chopped ginger
    • 1 teaspoon garam masala powder
    • 1 teaspoon mustard paste
    • 1/2 cup chopped coriander leaves
    • Salt to taste

    For Samosa

    • Flour and water paste
    • Pastry
    • Chicken Filling

    [/tab] [tab]Yield: 20 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    To Make pastry:

    Step 1

    Mix salt oil into the flour until it is crumbly, add enough cold water for a chapatti-like dough.

    Step 2

    Divide the dough into about 20-25 balls, Roll out with into 3 inch circles.

    Step 3

    Spread oil and flour mixture over one roti, place the second one one top, pressing together gently, repeat until you have pile of seven rotis.

    Step 4

    Roll out the whole pile until it is 7-8 inch in diameter, use extra flour during rolling if necessary.

    Step 5

    Place on a medium hot tawa, cook lightly on 1 side then turn the roti over and cook lightly on the other side for approximately 20 seconds
    To Make Chicken Filling:

    Step 1

    Dry cook the minced chicken with garlic, ginger, chillies and salt, until all the water evaporates, break the lumps if they form.

    Step 2

    Add Worcestershire sauce, mustard mix, and remove from heat when cooked, let it cool

    Step 3

    Add garam masala, onions and coriander. Mix well.

    To Make Chicken Samosa:

    Step 1

    Fold one end over in a diagonal to create a triangle stick down using the flour and water paste, then fold again, the other way, sticking it down with the paste.

    Step 2

    Fill the triangle with the filling ; fold the flap, glue down using the flour paste.

    Step 3

    Repeat for until all the filling is used up. Deep fry 3-4 at a time until golden.

    Step 4

    Remove from the oil and drain on paper towel. Chicken samosa is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with ketchup, or any chutney.

    [/tab] [/tabs]

    If you like Chicken Samosa Recipe and make it then let me know your feedback by commenting below.

  • Cauliflower Curry Masala Recipe

    Cauliflower Curry Masala

    You’ve probably heard of Chicken curry; well this is almost the same thing but with a twist. Instead of chicken use cauliflower!! Cauliflower Curry Masala is a vegetable curry that makes for a good side with rotis. Traditional Pakistani cauliflower and potato curry recipe from my grandmother (Nani Jan). We used to eat this all the time growing up. My sister likes it with paratha.

    Cauliflower Curry Masala Recipe
    Photo: Cauliflower Curry Masala Recipe

     Check it out the Cauliflower Curry Masala Recipe here!!

    [divider]

    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 35 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 large Cauliflower, cut into florets
    • Oil for deep frying
    • 2 onions
    • 2 green chilies
    • 8-9 cloves of garlic
    • 1 inch piece of ginger
    • 2 tomatoes made into a puree
    • 1 tsp red chili powder
    • 1 tsp coriander powder
    • 1 tsp garam masala powder
    • 1/2 tsp turmeric powder
    • 1 tsp kasoori methi
    • Salt to taste.

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    First deep fry the washed cauliflower florets and keep aside.

    Step 2

    Now heat 2 tablespoon oil in a wok.

    Step 3

    Make a paste of onions, green chilies, ginger and garlic and put it in the wok.

    Step 4

    Saute till it changes color and add the tomato puree to it.

    Step 5

    Now add all the spices, salt and kasoori methi and sauté till oil separates.

    Step 6

    Add the florets, and a cup of water and mix well. Garnish with chopped fresh coriander. Cauliflower Curry Masala is ready to serve.

    [/tab] [tab]

    • Serve with chapati, paratha or any bread.

    [/tab] [/tabs]

    If you like Cauliflower Curry Masala recipe and make it then let me know your feedback by commenting below.

  • Flavorful Twist: The Easy Bread Samosa Sandwich Recipe!

    Bread Samosa Sandwich

    A simple to make very tasty and innovative Bread Samosa Sandwich recipe. Samosa sandwich, the friendly samosa strikes a good chord anywhere – whether with the humble puff or stuffed between bread slices. Check it out the Bread Samosa Sandwich Recipe here!!

    bread samosa sandwich recipe
    Photo: bread samosa sandwich recipe

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    [one_fourth]Prep Time: 15 minutes[/one_fourth] [one_fourth]Cook Time: 20 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 12 pieces of bread
    • 2 potatoes
    • 2 green chillies, chopped
    • 4 tbsp plain flour (maida)
    • 1/2 tsp red chilli powder
    • 1/4 tsp turmeric powder
    • 3-4 flakes of garlic
    • 6 tsp green chutney
    • 4 tsp tomato ketchup
    • salt to taste
    • oil for frying

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Boil and mash potatoes.

    Step 2

    Add to mash potatoes chilli powder, turmeric powder, green chillies, garlic(crushed) and salt. Mix well the mixture and keep aside.

    Step 3

    First take breads and place a small bowl on the bread and press it and the round piece of bread comes out.

    Step 4

    Repeat for all breads.

    Step 5

    Take a fistful of dough and roll into 1/4″ thick 5″ diameter round.

    Step 6

    Then take a piece of round bread and place on it the mixture and then place the bread on the rolled dough such that the mixture part comes on the rolled dough.

    Step 7

    On the upper part of bread apply green chutney and then place another round piece of bread on it and apply ketchup on it and then close the whole thing with the rolled dough and keep a side.

    Step 8

    Repeat for remaining breads and rolls.

    Step 9

    Take oil in the pan. Fry the pieces one by one till golden brown.

    Step 10

    After frying cut it from the middle in to 2 parts. Bread Samosa Sandwich is ready to serve.

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    • Serve with Ketchup.

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    If you like Bread Samosa Sandwich recipe and make it then let me know your feedback by commenting below.

  • Achari Boti Recipe

    Achari Boti:

    Achari boti is hot, tangy and turned out really well with awesome aroma of BBQ smoke, tastes great with hot paratha and a salad. The best thing is that you can also bake chicken pieces if you don’t want to apply BBQ process. Must try out and tickle your taste buds with this hot achari boti recipe.

    achari boti recipe
    Photo: achari boti recipe

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    [one_fourth]Prep Time: 30 minutes[/one_fourth] [one_fourth]Cook Time: 30 minutes[/one_fourth] [one_fourth]Servings: 2[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 piece chicken breast pieces
    • 1 tsp red chili powder
    • 1 tsp garam masala powder
    • 2 tsp ginger-garlic paste
    • 1 tsp green chili paste
    • 1/2 tsp kalonji
    • 1/2 tsp black pepper
    • 2 tbsp lemon juice
    • 2 tbsp mango achar masala
    • 1/2 tsp methi dana powder
    • 4 tbsp oil
    • 1 tsp roasted cumin powder
    • 10 whole dried red chili powder
    • 1 tsp salt
    • 1 tsp saunf
    • 1 tbsp vinegar
    • 1/2 tsp white pepper

    [/tab] [tab]Yield: 2 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Take chicken breasts and cut into 2 inch pieces.

    Step 2

    Take round red chillies and grind coarsely to flakes in a grinder. Keep aside.

    Step 3

    Take green chillies and make paste in grinder or food processer. Keep aside.

    Step 4

    Take methi dana and grind in a grinder.

    Step 5

    Take oil in frying pan and add ginger garlic paste, kalonji, green chilli paste, methi dana powder,saunf, red chilli flakes.

    Step 6

    Fry lightly so that aroma is released from spices. Do not over fry.

    Step 7

    Take the fried spices into a plate and mix the remaining spices in it. Apply the marination on chicken pieces. Set aside.

    Step 8

    Take a baking try and cover it with foil. Place the chicken pieces on the tray at a distance of 2 inches in between.

    Step 9

    Pre-heat oven at 300 degree centigrade for 20 min.

    Step 10

    Place the baking tray inside the oven and cook for around 25-30 min. Check if the chicken is tender by inserting a fork inside the pieces.

    Step 11

    When the chicken is tender and is golden brown (like BBQ), take it out. Delicious Acharu Boti is ready to serve. ENJOY!!

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    • Serve with kachumar salad.

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    If you like Achari boti  recipe and make it then let me know your feedback by commenting below.

  • Recipe: Chicken Bharta

    Recipe: Chicken Bharta

    Chicken Bharta

    Here is one more delicious Chicken recipe for you – Chicken Bharta is a filling recipe that can go great with roti and paratha. It can be a vegetarian dish, like baingan bharta (egg plant grilled and mashed), or non-veg like chicken bharta. You can also serve some raita with it for more delicate taste. Check it out the Chicken Bharta recipe here!!

    Chicken Bharta recipe
    Photo: Chicken Bharta Recipe

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    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 25 minutes [/one_fourth] [one_fourth]Servings: 3 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm chicken
    • 2 medium onions, finely chopped
    • 1- 1/2 cups tomato puree
    • 4 black cardamom
    • 4 green cardamom
    • 4 bay leaf
    • 3 cloves
    • 5 teaspoon sesame oil
    • 3 teaspoon ginger garlic paste
    • 3 teaspoon cashew paste
    • 2 teaspoon yogurt
    • 2 teaspoon fresh cream
    • 1 teaspoon butter
    • 1 teaspoon red chili powder
    • 1 teaspoon coriander powder
    • 1 teaspoon cumin powder
    • 1 teaspoon kasuri methi, crushed
    • 1/2 teaspoon turmeric powder
    • 1 teaspoon garam masala powder
    • salt to taste

    [/tab] [tab]Yield: 3 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Add all the spices cloves, cardamom, and bay leaf along with the chicken while boiling.

    Step 2

    Separate Chicken from bones. Add oil in a pan and fry the chopped onions until brown.

    Step 3

    Make a smooth paste of ginger garlic paste, red chilli powder,
    Coriander powder, and cumin powder with water.

    Step 4

    Now add this paste in the deep pan. Stir well. Add tomato puree, salt and then the separated boneless chicken into it.

    Step 5

    Mix well then add cashew paste and curd.

    Step 6

    Add kasuri methi into water and pour it in the mixture.

    Step 7

    Mix all properly and add butter, garam masala powder into it. Garnish it with fresh cream. Chicken Bharta is ready to serve.

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    • Serve with naan or paratha and raita.

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    If you like Chicken Bharta recipe and make it then let me know your feedback by commenting below.

  • Bohri Chicken Recipe

    Bohri Chicken

    A crispy Bohri Chicken  recipe with common spices that is quite easy to make. This Bohri Chicken has a deep inside taste with soft and tender pieces. Must try this Bohri Chicken recipe and share your experience with us!!

    Bohri Chicken recipe
    Photo: Bohri Chicken Recipe

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    [one_fourth]Prep Time: 30 minutes[/one_fourth] [one_fourth]Cook Time: 40 minutes[/one_fourth] [one_fourth]Servings:5 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 Chicken, cut into rectangular pieces
    • 2 Large Onions
    • 1″piece Ginger
    • 6 flakes Garlic
    • 1 bunch Coriander leaver
    • 10-12 Mint leaves
    • 1 tsp Pepper powder
    • 1 cup Cream
    • 1/4 cup Butter or Ghee
    • Juice of  2 Lime
    • Salt to taste

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Grind the onions, ginger, garlic, coriander and mint leaves together. Keep aside

    Step 2

    Wash and dry the chicken pieces.

    Step 3

    Prick with a fork.

    Step 4

    Rub the juice of the limes and half the ground paste into the chicken and keep it for an hour.

    Step 5

    Take a thick bottomed vessel. Place the chicken pieces in it.

    Step 6

    Spread the remaining ground paste all over the chicken. Sprinkle salt and pepper powder.

    Step 7

    Pour the cream all over and then the melted butter or ghee. Seal the vessel with atta dough.

    Step 8

    Cover tightly and cook over a low flame for 30 minutes or till done.

    Step 9

    Turn off the fire, but break the seal only at the time of serving. Bohri Chicken is ready to serve.

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    • Serve hot with naan or raita.

    [/tab] [/tabs]

    If you like Bohri Chicken recipe and make it then let me know your feedback by commenting below.

  • Chicken Kali Mirch Recipe

    Chicken Kali Mirch

    A marinated chicken recipe with distinctive flavors of black pepper corns and curry leaves. Succulent chicken coated in a thick masala –  I like to serve this as starter or snack with drinks. The particular thing that I absolutely like about this dish is the color from turmeric,which makes it so bright and appetizing. Less oil and easy to cook, this one is sure to delight all those of you who feel that indian recipes are difficult to follow. Check it out the Chicken Kali Mirch Recipe here!!

    Chicken Kali Mirch recipe
    Photo: Chicken Kali Mirch Recipe

    [divider]

    [one_fourth]Prep Time: 30 minutes[/one_fourth] [one_fourth]Cook Time: 35 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1kg chicken, cleaned and cut into pieces
    • 1/2 cup black pepper corns
    • 1 tsp turmeric powder
    • Salt to taste
    • 5 cloves
    • 1 stem large curry leaves
    • 1/2 c tomatoes, chopped
    • 1 medium onion, sliced
    • 1 tsp coriander powder
    • 10 cloves garlic, chopped
    • 4 tbsp oil

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Coarsely grind the pepper corns and along with turmeric and salt mix it with the chicken and refrigerate for an hour.

    Step 2

    Now heat oil in a wok and throw in the cloves first.

    Step 3

    After that put in the garlic and then the onion.

    Step 4

    Once the onions are pink in color add the tomatoes.

    Step 5

    Once the tomatoes start getting a little roasted, add the coriander powder. Saute till oil gets separated from the paste.

    Step 6

    Now add a cup of water and the curry leaves. Once it starts boiling add the marinated chicken.

    Step 7

    Cook covered till the chicken is tender. Dish it out. Chicken Kali Mirch is ready to serve.

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    • Serve with chapati.

    [/tab] [/tabs]

    If you like Chicken Kali Mirch recipe and make it then let me know your feedback by commenting below.