Chicken with Peppers
Chicken is a universal favorite among kids as well as adults. Its versatility makes it a favourite thing to cook. This one is not a spicy dish from heat point.
It has a history for me as this Chicken with Peppers recipe comes from my mum. She created it as a menu option for no oil foods after my dad had a heart attack. By using this basic technique, I have made it with a number of different vegetables. After so many variations I still love this original version due to the ease of the recipe as well as preparation time. This is a yummy chicken dish with outstanding flavor that is easy to make.
Fresh bell peppers cook up with economical and flavorful chicken in a quick and tasty stove top dinner. With just 1 tablespoon of oil, you can feed 4-6 people. How good does that sound?
Here is the Chicken with Peppers recipe !!
[one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time:40 minutes[/one_fourth] [one_fourth]Servings: 6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 whole chicken, cut in 12 pieces
- 1 large green pepper, sliced
- 1 large onion, sliced
- 2 potatoes, cut into thick slices
- 10 fresh garlic cloves, crushed
- 2 tablespoon yogurt
- 1 tablespoon canola oil
- 1/2 teaspoon red chili powder
- 1/2 teaspoon garam masala powder
- 1/4 teaspoon turmeric powder
- Salt to taste
[/tab] [tab]Yield: 6 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
In a large bowl, mix the yogurt with all the spices and garlic.
Put chicken into yogurt mixture. Coat evenly and let stand for 10 minutes.
Heat oil in a large pot over medium heat.
Arrange chicken in a single layer in the pot.
Lower the heat to medium. Cook, uncovered, for 10 minutes or until chicken is browned on the bottom.
Turn the pieces over and put the lid on. Cook for another 10 minutes.
Take the chicken out of the pan.
Add potatoes and coat them in chicken drippings.
Turn the heat to low and cover the pot. Cook for 10 minutes oruntil potatoes are tender.
Put the chicken back into the pan.
Add bell pepper and onion. Cook for another couple of minutes.
Sprinkle a bit of garam masala to freshen up the spices. Chicken with Peppers are ready to serve. ENJOY!!
- Serve over white rice or by itself.
If you like Chicken with Peppers recipe and make it then let me know your feedback by commenting below.
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