Tikka Boti Recipe

By Bushra Waheed

2 min read

Tikka Boti

Are your kids having a party? This Tikka Boti is delicious to serve in kid’s party. This Tikka Boti recipe is great to serve BBQ lovers. Marinade meat in yogurt and spices as much time you have for a passionate taste. No need to boil chicken yet red meat needs to boil as it takes more time in tenderizing. Everyone will love the taste when they eat with combination of salad and ketchup or Imili (Tamarind) sauce. Check it out the Tikka Boti recipe here!!

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[one_fourth]Prep Time: 15 minutes + marination[/one_fourth] [one_fourth]Cook Time: 35 minutes[/one_fourth] [one_fourth]Servings: 2[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

2 boneless skinless chicken breasts halves
1 tsp ginger paste
1 tsp garlic paste
1 tsp salt
1 tbsp chilli powder
1/2 cup Lime juice
1/4 cup water
3 tbsp oil

[/tab] [tab]Yield: 2 servings

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Cut chicken into bite-size pieces and set aside.

Step 2

Mix all the ingredients together except for the chicken to make the marinade.

Step 3

Marinade the chicken in the mixture overnight.

Step 4

Before you cook the chicken, sprinkle 1/4 tsp of red chilli powder evenly over each piece.

Step 5

Grill it on a BBQ or broil it in an oven for 35 minutes. Tikka Boti is ready to serve. ENJOY!!

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