Chicken flavored with aromatic spices inside a steaming hot paratha. You can actually amaze yourself by cooking deliciously perfect Chicken Paratha if you follow this step by step instructions.
Check it out the chicken paratha recipe here!
[one_fourth]Prep Time: 40 minutes[/one_fourth] [one_fourth]Cook Time: 10 minutes[/one_fourth] [one_fourth]Servings: 4 [/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]
- 500 gm minced chicken
- 250 gm plain wheat flour
- 6 green chillies, finely chopped
- 4 tomatoes, chopped
- 1 tablespoon ginger garlic paste
- 2 tablespoon ghee or oil
- 1 teaspoon red chilli powder
- 1 teaspoon garam masala powder
- salt to taste
- a handful – chopped coriander leaves
- ghee for parathas as required
To Make Chicken filling:
First of all, heat ghee, fry ginger and garlic. Put in minced chicken and simmer well.
Stir in garam masala, salt and chilli powder. Add tomatoes and fry till tender, and ghee begins to separate.
Add onions, green chillies and chopped coriander leaves. Set it aside to cool it off.
To Make Chicken Paratha:
First take wheat flour. Rub in some ghee and 1/2 teaspoon salt.
Add some water to make a dough. Knead well till it is smooth and pliable.
Roll it out with your hands into a long roll about 2 inches in diameter.
Cut into pieces of equal size and flatten it.
Fill in the chicken mixture.
Put other flattened pieces on the first, weld the edges, flatten, roll out with a rolling pin into a cake.
Shallow fry on a hot tawa (griddle)on both sides till light brown. Chicken Paratha is raedy to serve. ENJOY!!
- Serve with mint chutney.
If you like chicken paratha recipe and make it then let me know your feedback by commenting below.
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