Chicken Paratha
Chicken flavored with aromatic spices inside a steaming hot paratha. You can actually amaze yourself by cooking deliciously perfect Chicken Paratha if you follow this step by step instructions.
Check it out the chicken paratha recipe here!
[one_fourth]Prep Time: 40 minutes[/one_fourth] [one_fourth]Cook Time: 10 minutes[/one_fourth] [one_fourth]Servings: 4 [/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]
Ingredients:
- 500 gm minced chicken
- 250 gm plain wheat flour
- 6 green chillies, finely chopped
- 4 tomatoes, chopped
- 1 tablespoon ginger garlic paste
- 2 tablespoon ghee or oil
- 1 teaspoon red chilli powder
- 1 teaspoon garam masala powder
- salt to taste
- a handful – chopped coriander leaves
- ghee for parathas as required
Directions:
To Make Chicken filling:
Step 1
First of all, heat ghee, fry ginger and garlic. Put in minced chicken and simmer well.
Step 2
Stir in garam masala, salt and chilli powder. Add tomatoes and fry till tender, and ghee begins to separate.
Step 3
Add onions, green chillies and chopped coriander leaves. Set it aside to cool it off.
To Make Chicken Paratha:
Step 1
First take wheat flour. Rub in some ghee and 1/2 teaspoon salt.
Step 2
Add some water to make a dough. Knead well till it is smooth and pliable.
Step 3
Roll it out with your hands into a long roll about 2 inches in diameter.
Step 4
Cut into pieces of equal size and flatten it.
Step 5
Fill in the chicken mixture.
Step 6
Put other flattened pieces on the first, weld the edges, flatten, roll out with a rolling pin into a cake.
Step 7
Shallow fry on a hot tawa (griddle)on both sides till light brown. Chicken Paratha is raedy to serve. ENJOY!!
Serving Suggestions:
- Serve with mint chutney.
If you like chicken paratha recipe and make it then let me know your feedback by commenting below.
