Corn Paratha Recipe

Corn Paratha

A healthy and tasty paratha (flat bread) made with sweet corn. This Stuffed corn paratha is a tasty and a filling option for breakfast. These parathas are quite unique as they consist of corn and mint leaves. Serve with fresh dahi in the morning. This Corn Paratha recipe is extremely simple and quick.  Do try out the Corn Paratha recipe and send me the feed back please. You can use the ready corn from the tins. Check it out the Corn Paratha recipe here!!

Corn Paratha recipe
Photo: Corn Paratha recipe


[one_fourth]Prep Time:25 minutes[/one_fourth] [one_fourth]Cook Time: 15 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 1 cup corn
  • 1 cup wheat flour
  • 1/8 cup plain flour
  • 1/4 cup mint leaves, chopped
  • 1/4 cup coriander leaves, chopped
  • 1 boiled potato, mashed
  • 4 green chillies, finely chopped
  • 2 teaspoon cornflour
  • 1 teaspoon chaat masala
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon ginger paste
  • salt to taste
  • Oil as required

[/tab] [tab]Yield:4 servings

Nutritional information is not yet available. [/tab] [/tabs]

[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Mix plain flour, wheat flour and 1 teaspoon oil and make a dough for paratha. Keep aside for a while.

Step 2

Meanwhile, grind the corn to coarse paste.

Step 3

Heat around 4 teaspoon oil in a pan.

Step 4

Add ginger paste, green chillies and turmeric powder. Saute for 30 seconds then add salt, red pepper and corn flour and cook for a while. Set aside.

Step 5

When corn flour mixture cools down, stir in the grinded corn, potato, mint, corriander leaves, and chaat masala. Mix well.

Step 6

Take 2 balls for making paratha, and roll each of them only till cup size.

Step 7

Add the ball of above corn mixture between these two rotis and stick the sides by pressing well.

Step 8

Now roll this thick cup sized roti slowly to get the paratha. Cook the paratha on tawa, applying little oil. Corn Paratha is ready to serve.

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  • Serve with Pickle or Curd.

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If you like Corn Paratha recipe and make it then let me know your feedback by commenting below.

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