Cucumber Mint Raita Recipe

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Cucumber Mint Raita

A cool, fresh Cucumber Mint Raita  that takes seconds to make. Use it to top fiery curries or as a dip for pakora’s.  Do try out the Cucumber Mint Raita Recipe and send me the feedback please.

Cucumber Mint Raita

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[one_fourth]Prep Time: 10 minutes [/one_fourth] [one_fourth]Cook Time:0 minutes[/one_fourth] [one_fourth]Servings: 6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 600 ml yogurt
  • 1 cucumber, peeled and coarsely grated
  • 2 tbsp chopped, fresh mint
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chat masala
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon salt

[/tab] [tab]Yield: 6 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Put the yogurt in a bowl.

Step 2

Beat lightly with a fork or whisk until smooth and creamy.

Step 3

Add all the other ingredients and mix.

Step 4

Cover and refrigerate till ready to eat. Cucumber Raita is ready to serve. Enjoy!

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  • Serve with Pakoras, Paratha etc.

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If you like Cucumber Mint Raita recipe and make it then let me know your feedback by commenting below.

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