Cucumber Mint Raita
A cool, fresh Cucumber Mint Raita that takes seconds to make. Use it to top fiery curries or as a dip for pakora’s. Do try out the Cucumber Mint Raita Recipe and send me the feedback please.
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[one_fourth]Prep Time: 10 minutes [/one_fourth] [one_fourth]Cook Time:0 minutes[/one_fourth] [one_fourth]Servings: 6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]
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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 600 ml yogurt
- 1 cucumber, peeled and coarsely grated
- 2 tbsp chopped, fresh mint
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chat masala
- 1/4 teaspoon cayenne pepper
- 1 teaspoon salt
[/tab] [tab]Yield: 6 servings
Nutritional information is not yet available. [/tab] [/tabs]
Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
Put the yogurt in a bowl.
Step 2
Beat lightly with a fork or whisk until smooth and creamy.
Step 3
Add all the other ingredients and mix.
Step 4
Cover and refrigerate till ready to eat. Cucumber Raita is ready to serve. Enjoy!
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- Serve with Pakoras, Paratha etc.
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If you like Cucumber Mint Raita recipe and make it then let me know your feedback by commenting below.