Fish Pakora is a truly mouth watering snack. When it comes to snacks then Pakora is definitely one of the most preferred choices of food lovers. Here is given an easy fish pakora recipe to make your favorite fish pakoras. Try out the following fish pakora recipe and enjoy the evening.
Elaichi Doodh is an Indian and Pakistani drink. Amazing milkshake with nuts and cardamom powder. Its simple to make yet so Yummy. Will take away all of your tiredness. Check it out the Elaichi Doodh recipe here!!
A fusion of Chinese and Indian cuisine. Evening snacking choices just got tastier and healthier with Chinese pakora recipe. Perfect for Iftar Parties and get together’s. Must try this chinese pakora recipe and share your experience with us!!
Bring a completely new scrumptious flavor in lentils and vegetables. And put a hearty smile your family’s face with great tasting vegetables and lentils on week days. Give it a try!!
Photo: Aloo Channa Pulao Recipe
Channa Pulao is always my favorite.I have made it many times but this time I wanted to try it with Potatoes ( My fav veggie) and it came so good.
I do remember my khala (anty) who would make fabulous chana pulao along with potatoes. Well, while making this aloo chana pulao recipe and writing this post i do remember the aroma and taste still lingering in my mind of her pulao. Her dishes was always cooked to perfection and the taste of the pulao was just heavenly.
Photo: Aloo Channa Pulao Recipe
Though I make chana biryani often this [highlight]chana pulao[/highlight] is always my quick fix whenever I am pressed for time. Do try this Aloo Channa Pulao recipe. I had it Korma, mint raita and salad.It was a satisfying lunch.
Photo: Aloo Channa Pulao Recipe
Note’s:
For the chana pulao obviously you have to first cook the [highlight]chickpeas(kabuli channa)[/highlight].
if you have leftover boiled chickpeas than these too can be added.
The pulao has to be made with basmati rice and desi ghee or else something will be a little amiss if you do not use basmati rice and ghee. This is pretty easy pulao, great to put in your kids lunch box. If you pre cook the chana the previous day itself, then you don’t have to worry about anything. It can be made in minutes.
If you are diet conscious you can add olive or sesame oil.
This could be also quick fix forlunch box for office going people or students, since less cutting work. You can pack this with cucumber or vegetable raita. Check it out the Aloo Channa Pulao recipe and printable version below!!
Aloo Channa Pulao
Bring a completely new scrumptious flavor in lentils and vegetables. And put a hearty smile your family’s face with great tasting vegetables and lentils on week days. Do try this Aloo Channa Pulao Recipe, your family will love it.
2 cups basmati rice
1 cup chickpeas (white channa)
2 onion (thinly sliced)
2 potatoes (cubed)
2 bay leaves
4 cloves
5 black pepper pods
3 cinnamon stick
1 black cardamom
3 green chilies (thinly sliced)
4 tablespoon clarified butter or ghee
1 teaspoon ginger garlic paste
salt to taste
3-1/2 cups water or chicken stock
For Garnishing
Fresh coriander leaves (chopped)
Directions
Wash rice with few changes of water and soak them for 30 minutes. Keep aside.
Heat oil in a heavy bottom skillet over medium heat.
Add the cloves, cinnamon, cardamom, black pepper and bay leaves.
Now add the sliced onions, sliced green chilli and also the ginger garlic paste.
Saute them until the raw flavor fades.
Now add the Potato cubes and the boiled channa.
Stir well.
Cook for 5-6 minutes or until potatoes are tender.
Add rice and lightly stir.
Now add the salt and water.
Mix well and allow the rice to cook for 10 minutes or until done.
Cover with a lid and put on low flame.
After 10 minutes, turn the heat off.
Fluff the rice and dish it out.
Garnish with the coriander leaves. Aloo Channa Pulao is ready to serve.
Serving Suggestions: Serve with Mint Raita and salad.
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This is an easy and quick recipe for making healthy and delicious dry fruits ladoos for the festive season. Quick and tasty ladoos made with dry fruits.
Photo: Dry Fruit Ladoo Recipe
These healthy power packed snack does not have any unhealthy ingredients like sugar or preservatives or artificial food colors. They are good not only for kids but also for adults. Store these balls in an air tight container and enjoy it.
Photo: Dry Fruit Ladoo Recipe
These dry fruit ladoo stays good for more than 10 days at room temperature if handled properly. Try this Dry fruit Ladoo recipe and don’t forget to share your experience with us!!
Check it out Dry Fruit Ladoo Recipe here!!
Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 40
Difficulty Level: Easy
Ingredients
1 cup clarified butter or desi ghee
1/2 cup desiccated coconut
1/2 cup almonds
1/2 cup cashew nuts
1/4 cup pistachios
1 cup dry Dates
1/2 cup walnuts
1/2 cup raisins
1/2 cup dried apricot
1/2 cup dried figs
1-1/2 cup caster sugar
Directions:
Step 1
Chop cashews, almonds, walnuts, and Pistachio into medium size. Make sure not to crush them.
Step 2
Soak Dry Dates, apricots and figs in warm water for 15 minutes.
Step 3
Drain out the water and chop the Dates, Apricots and figs.
Step 4
Heat a cup of ghee in a pan. Add all these fruits in ghee and mix it well.
Step 5
Now add sugar and also mix it properly with a mixture (taste the sugar amount, if need add sugar).
Step 6
Remove from the heat, while still hot form 3 cm balls to make about 40 ladoos. Dry Fruit Ladoo are ready to serve. Enjoy!
Serving Suggestions:
Enjoy with a glass of milk.
If you like Dry Fruit Ladoo recipe and make it then let me know your feedback by commenting below.
Truly a royal dessert, as its name suggests, Shahi Tukra is a rich bread pudding. In this dessert, deep-fried bread absorbs a milk sauce seasoned with saffron and cardamom, all of which is covered by fried cashews, almonds, and pistachios. It is great for a large dinner party as the recipe can be easily multiplied to make more. It is best eaten chilled. If available, you can add a few drops of Kewra essence to the milk mixture once it has cooled. Try this Shahi Tukra recipe, hope you’ll love it.
Photo: Shahi Tukra Recipe
Shahi Tukra (Bread Pudding) Recipe
8 bread slices
1 liter milk
1 cup white sugar
4 tablespoon clarified butter or desi ghee
1 tablespoon raisins
1 tablespoon chopped pistachios
1 tablespoon chopped almonds
1/4 teaspoon ground cardamom (elaichi powder)
Cut the bread slice edges out and cut diagonally.
Heat the milk after adding sugar. Stir continuously.
Add 1 teaspoon of clarified butter into the milk so that it doesn’t flow over.
Let the milk simmer for creamy sweet toast recipe until it is reduced to half.
Stir in the raisins, and cardamom powder.
Take bread slices and fry them in clarified butter.
Soak the fried slices in milk for two minutes.
Take out the slices and put into the milk previously prepared.
Garnish with pistachios and almonds. Shahi Tukra is ready to serve. Enjoy!!
Serving Suggestions: Serve chilled as a dessert after dinner.
I have also posted Badami Shahi Tukray recipewhich is another easiest & tastiest version of making Traditional Pakistani Dessert at home. Do check it out as well. It’s finger lickin’ good. You’ll be coming back for more.
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
Punjabi Style Sweet Warqi Roti _ tasty and yummy. Try this Sweet Warqi Roti recipe. It’s a Lunch box recipe for kids also i am sure your kids will like it!!
Photo: Sweet Warqi Roti Recipe
Check it out the Sweet Warqi Roti Recipe and printable version here!!
Sweet Warqi Roti Recipe
1-1/2 cup plain flour
4 tablespoon caster sugar
4 tablespoon ghee or clarified butter
3 tablespoon cashew nuts
3 tablespoon chopped almonds
1 teaspoon cardamom Powder
saffron few strands
few silver warq
milk for kneading the dough
Method
Sieve flour and add all ingredients except sliver warq.
Knead to a fairly soft dough. Keep for 1/2 an hour.
Make small balls roll them put ghee and fold it over into a semi circle.
Put more ghee over the upper surface and fold.
Then fold length wise press it with fingers and roll into a round circle and cook on tawa.
Remove cover with warq. Sweet Warqi Roti is ready to serve. Enjoy!
Serving Suggestions: Serve with whipped cream, butter or tea.
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
This version of Chicken Karahi is mostly made at roadside shacks (dhaba) in Pakistan and it is truly yummy. Its unique and really tasty. Make this dish when you are short of curry while having guests at your place. Quick Budget recipe. Try this DhabaChicken Karahi Recipe and don’t forget to share your experience with us!!
Photo: Dhaba Chicken Karahi recipe
Check it out the Dhaba Chicken Karahi recipe and printable version here!!
Dhaba Chicken Karahi recipe
1-1/2 kg chicken
1 kg tomatoes (chopped)
1 cup oil or ghee
1 inch piece of ginger (thinly sliced)
4 green chilies (thinly sliced)
5 tablespoon ginger garlic water
1 tablespoon lemon juice
1 tablespoon crushed red chillies
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon black pepper (crushed)
salt to taste
Method
Take a pan and put oil, fry chicken in this oil until turns a reddish colour.
Take a wok and put chopped tomatoes with little bit of water and cook until tomato cooks well.
When tomatoes are done, put fried chicken along crushed red chillies, salt and ginger garlic water (take a bowl and put roughly chopped ginger garlic and water, and use this water) and fry well.
Now add green chillies, ginger, black pepper, cumin seeds and coriander seeds and oil (which we used to fry chicken) and fry well.
Then add lemon juice and cook for 5 minutes on very low heat. Dhaba Chicken Karahi is ready to serve.
Serving Suggestions: Serve with naan, salad and chutney.
I have also posted Karahi Butter Chicken (Makhani Karahi) recipewhich is another easiest & tastiest version of making Karahi at home. Do check it out as well. It’s finger lickin’ good. You’ll be coming back for more.
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
Like all Dhakan recipes simple ingredients are used. Dhaka chicken karahi does have a distinct and wonderful flavour, Crushed spices are used instead of powder and tomatoes, green chillies are added towards the end, that are soft yet whole. Enjoy it with naan, chapatti or rice. Try this Dhaka Karahi Recipe nd don’t forget to share your experience with us !!
A simple paratha recipe with grated cabbage as stuffing. It is an easy to prepare cabbage paratha recipe. It is so versatile and healthy that it can be served in breakfast, lunch or dinner. The additional benefit of green vegetable in a discreet way makes it ideal to be served to kids who are fussy about veggies in curries and dals. Try this Cabbage Paratha recipe, it’s perfect for a lazy dinner night!
Karahi Bhindi is a tangy and delicious recipe made of ladyfinger and a blend of other Indian spices. It is a great recipe for vegetarians. If prepared correctly with patience, this vegetable gives a delightful taste. Try this Karahi Bhindi Recipe, hope you’ll love it.
Remove stems, wash and finely chop the green chiles.
Step 3
Wash, separate cilantro leaves and finely chop them.
Step 4
Boil the potato in enough water till it turns soft.
Step 5
Cool the potato to room temperature and peel the potato.
Step 6
Roughly chop the boiled potato.
Step 7
In a sauce pot, add half a cup of water and chopped carrot.
Step 8
Boil till the carrot turns soft, add the frozen or fresh green peas and remove from heat.
Step 9
Strain the carrots and peas if necessary and cool them to room temperature.
Step 10
Heat quarter tsp of oil in a pan, add ginger garlic paste and green chilies.
Step 11
When raw smell of the ginger garlic paste is gone after a few seconds, remove from heat, cool the mixture a bit and add garam masala to the pot.
Step 12
In a mixing bowl, add boiled potato, carrot, peas, above spice mixture, cilantro and salt.
Step 13
Mash the mixture with help of a masher into paste.
Step 14
Leave some of the peas and carrots pieces intact.
Step 15
Divide the mixture into around 5 equal portions.
Step 16
Take a wide bowl full of water.
Step 17
Chop the edges off of the bread slices.
Step 18
Damp a muslin cloth and cover one bread slice at a time with the cloth.
Step 19
Dip the covered bread slice in the water for a second and remove.
Step 20
Squeeze the bread slice wrapped in muslin clothe between the palms to remove excess water.
Step 21
Take each portion of the mixed vegetable stuffing and place it on the damp bread slice.
Step 22
Roll one side of the damp bread slice over the stuffing till it touches the opposite side and pinch with wet fingers to seal the edges.
Step 23
Repeat the same with remaining bread slices and the stuffing.
Step 24
Roll each stuffed bread roll in bread crumbs and keep aside.
Step 25
Heat oil in a small pan on medium heat, slowly place the stuffed bread rolls into hot oil.
Step 26
Fry the bread rolls on both sides till they turn dark golden brown in color.
Step 27
Remove the bread rolls onto absorbent paper. Mixed Vegetable Bread rolls are ready to serve.
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Serve with chili sauce or ketchup.
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If you like Mixed Vegetable Bread Rolls Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Mixed Vegetable Bread Rolls, do share with us and we would be glad to give it a try.
Take a microwave safe bowl and place sooji and ghee in it. Cook on High for 2 minutes.
Step 2
Add milk, sugar and cardamom powder and mix. Cook covered on micro High for 3 minutes.
Step 3
Let it stand for a minute.
Step 4
Garnish with cashew nuts and raisins. Microwave Sooji Halwa is ready to serve.
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Serve hot as a dessert after meal.
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If you like Microwave Sooji Halwa Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Microwave Sooji Halwa, do share with us and we would be glad to give it a try.
Potato Paratha,all time favorite and popular paratha. Yes, this one has cumin in it. This Potato Cumin Paratha taste delicious with fresh, thick cream or a knob of unsalted, home-made butter. Check it out the Potato Cumin Paratha recipe!!
An unique combination of baby corn with delectable spicy flavours. This Baby corn masala is a tasty vegetarian dish. Baby Corn Masala is very yummy and does not require much time to get cooked. The foodies will surely love it. Definitely worth to try this simple but tasty recipe.
Try this baby corn masala recipe, a rich peanut based delicious gravy, perfect for roti, chapati and pulao. ..!!
This is a crispy, crunchy and a dry version of baby corn Manchurian. Glossy, juicy baby corn Manchurian recipe, perfect for fried rice and as a starter. Try this Baby Corn Manchurian recipe and don’t forget to share your experience with us!!
