Recipestable

Tag: Quick and Easy

  • Chocolate Tea Biscuit Rolls Recipe

    Chocolate Tea Biscuit Rolls

    This Chocolate Tea Biscuit Rolls recipe is a kid and adult favorite. Chocolate covered Marie biscuits that are served with tea or coffee and used as a small snack. They are so good. Must try this Chocolate and Tea Biscuit Rolls recipe and give your feedback by commenting below.

    Chocolate Tea Biscuit Rolls Recipe
    Photo: Chocolate Tea Biscuit Rolls Recipe
    Chocolate Tea Biscuit Rolls Recipe
    Photo: Chocolate Tea Biscuit Rolls Recipe
    Chocolate Tea Biscuit Rolls Recipe
    Photo: Chocolate Tea Biscuit Rolls Recipe

    [divider]

    [one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 2 minutes[/one_fourth] [one_fourth]Servings: 6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 450 gram Marie biscuits, broke into small pieces
    • 200 gram butter
    • 1 -1/4 cup castor sugar
    • 1 cup milk
    • 1/2 cup coca powder
    • 4 teaspoon powder milk
    • 5 teaspoon thick cream

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Recipe Note’s[/tab_title][tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Melt butter in a small saucepan.

    Step 2

    Stir in the coca powder until it becomes a smooth mixture.

    Step 3

    In a separate bowl, cook and stir sugar and milk for 2-3 minutes (make sure it doesn’t boil).

    Step 4

    Now mix together both the mixtures.

    Step 5

    Stir in the milk powder and thick cream. Mix well.

    Step 6

    Now add broken biscuits and stir until well combined.

    Step 7

    Pour this mixture over an aluminum foil. Roll it tightly.

    Step 8

    Place it in the freezer for 6 hours or overnight.

    Step 9

    For serving cut into slices.

    Step 10

    Sprinkle some chocolate over it. Chocolate and Tea Biscuit Rolls are ready to serve. ENJOY!!

    [/tab][tab]

    • You can added walnuts or cashew nuts along with the biscuits and it turned out great.

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    • Serve with tea or coffee.

    [/tab] [/tabs]

    If you like Chocolate and Tea Biscuit Rolls Recipe  and make it then let me know your feedback by commenting below.

  • Cashew Nuts Onion Pakora Recipe

    Cashew Nuts Onion Pakora

    Cashew Nuts Onion Pakora is a perfect tea time snack. Wow! tempting and crunchy pakora’s and that too with cashew nuts,yummy.  If you don’t have cashew nuts you can just try with onion. Follow the same ingredients and same amount, except the cashew nuts add one more red onion. Check it out the Cashew Nuts Onion Pakora Recipe here!!

    Cashew Nuts Onion Pakora recipe
    Photo: Cashew Nuts Onion Pakora Recipe

    [divider]

    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 15 minutes[/one_fourth] [one_fourth]Servings: 5 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1/2 cup gram flour
    • 1/2 cup rice flour
    • 1 cup cashew nuts, chopped
    • 2 onions, thinly sliced
    • 4 green chilies, chopped
    • 4 tbsp coriander leaves
    • a pinch of baking soda
    • 1 tsp red chili powder
    • salt to taste
    • water as required
    • oil for frying

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place gram flour and rice flour in a mixing bowl.

    Step 2

    Add onion, cashew nuts, green chilies, coriander leaves, red chili, baking soda and salt. Mix well and make a thick batter by using little water.

    Step 3

    Heat enough oil in a frying pan over high heat.

    Step 4

    Drop small pieces of the batter into the hot oil. Deep fry Pakoras for 5 minutes or until crispy and golden brown.

    Step 5

    Take it from the oil and drain on an absorbent paper. Cashew Nuts Onion Pakora is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve hot with Chilli Pakora Sauce.

    [/tab] [/tabs]

    If you like Cashew Nuts Onion Pakora recipe and make it then let me know your feedback by commenting below.

  • Skip the Boring Appetizers: Make This Easy Prawn Pakora

    Prawn Pakora

    No matter how much we want to watch our weight we still end up craving for pakoras every single evening in Ramadan and rainy season. Now let your Pakora craving go wild because we are blessed with Ramadan and rains at the same time this year. These delicious Prawn pakora perfect to celebrate any party or occasion. Enjoy this Prawn Pakora hot as a snack in the evening. Served with a spicy green chutney or tomato chutney. Check it out the Prawn Pakora Recipe here!!

    Prawn Pakora recipe
    Photo: Prawn Pakora Recipe

    [divider]

    [one_fourth]Prep Time: 15 minutes[/one_fourth] [one_fourth]Cook Time: 20 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1/2 kg large prawns, cleaned and marinated with chili and salt
    • 1 cup moong dal, soaked and ground into a smooth paste
    • 2 green chillies, chopped
    • 2 medium sized onions, chopped
    • 1 tablespoon chickpea flour (besan)
    • 1 tablespoon cornflour
    • salt to taste
    • Oil for frying

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large bowl, mix together the chickpea flour (besan), cornflour, moong dal paste and salt.

    Step 2

    Add thinly sliced onions and chopped green chillies into the batter.

    Step 3

    Heat oil in a deep wok or karahi over medium high heat.

    Step 4

    Now take the marinated prawns and dip them one by one into the batter.

    Step 5

    Deep fry until crispy and golden brown. Prawn Pakora’s are ready to serve.

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    • Serve with tomato chutney.

    [/tab] [/tabs]

    If you like Prawn Pakora recipe and make it then let me know your feedback by commenting below.

  • Recipe: Paratha Dough

    Paratha Dough

    Want to make crispy, fluffy paratha’s ? Then must try out this Paratha Dough Recipe  and don’t forget to share your experience with us!!

    Paratha Dough Recipe by Shireen Anwar
    Photo: Paratha Dough 

    Prep Time: 15 minutes

    Cook Time: 0 minutes

    Servings: 8

    Difficulty Level: Medium 

    Ingredients

    • 500 gm flour
    • 250 gm wheat flour
    • 4 tbsp oil
    • 1 tbsp sugar
    • 1 tsp salt
    • Lukewarm water to knead the dough

     

    Directions:

    • In a large bowl, combine together flour, wheat flour, salt, sugar and oil.
    • Knead a hard dough with lukewarm water.
    • Cover the dough with a wet cloth.
    • Leave it for 1 hour then use to make paratha.
    • Shallow Fry Paratha in oil or ghee.
    • Paratha Dough is ready now.

    Recipe Note’s

    • You can use this paratha dough in any type of paratha e.g aloo paratha, mooli paratha, laccha paratha etc.

     

    If you like Paratha Dough Recipe  and make it then let me know your feedback by commenting below.

  • Roghani Paratha Recipe

    Roghani Paratha

    Mix well all the ingredients in the flour except oil and water. You can use more pickle masala to enhance the taste.Try this Roghani Paratha  recipe from a member of the Recipestable Community.

    Roghani paratha recipe
    Photo: Roghani paratha recipe

    [divider]

    [one_fourth]Prep Time: 30 minutes[/one_fourth] [one_fourth]Cook Time: 20 minutes[/one_fourth] [one_fourth]Servings: 8[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 cups wheat flour
    • 1 cup oil
    • 1 tsp salt
    • 1 tsp crushed red chillies
    • 2 tbsp mint leaves, chopped
    • 2 medium-sized onions, finely chopped
    • 2 green chillies, finely chopped
    • 1 tsp cumin seeds
    • 1 tsp oregano (ajwain)
    • 1 tsp onion seeds
    • 1 tsp mustard seeds
    • 1 tbsp masala of any pickle available at home
    • 1 tbsp garlic, finely chopped
    • Water as required

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix well all the ingredients in the flour except oil and water.

    Step 2

    You can use more pickle masala to enhance the taste.

    Step 3

    Add the oil and mix well, now add a little water at a time and knead the flour.

    Step 4

    Add as little water as possible to form a dough that just sticks together, not as soft and wet as the dough for the regular roti.

    Step 5

    Form a large ball and roll out to make a thick roti.

    Step 6

    Cook it on medium heat using a few teaspoons of oil to fry it. Roghani Paratha is ready to serve.

    [/tab] [tab]

    • Serve hot with curd.

    [/tab] [/tabs]

    If you like Roghani Paratha recipe and make it then let me know your feedback by commenting below.

  • Fried Mash Dal Recipe

    Fried Mash Dal:

    A delicious twist on your everyday dal recipe. Here is my favorite Fried Mash Dal recipe, so easy and so yummy.

    Fried Mash Dal Recipe
    Photo: Fried Mash Dal Recipe

    Check it out the Fried Mash Dal Recipe here!!

    [divider]

    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 40 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 250 gm dal mash (white lentil)
    • 1/4 cup ghee or oil
    • 1 onion, finely chopped
    • 2 cups water
    • 1 tablespoon ginger garlic paste
    • 1 teaspoon roasted cumin seeds, crushed
    • 1 teaspoon crushed red chili
    • 1 teaspoon coriander seeds, roasted and crushed

    For Garnishing:

    • 2 green chilies, thinly sliced
    • Mint Leaves, chopped
    • lemon wedges

    [/tab] [tab]Yield: 5 servings Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash and soak dal for 1 hour.

    Step 2

    Put dal, and all the masalas in a large pot or wok. Add water and cook for 25 minutes on a medium flame or until all water dries up.

    Step 3

    Put on dam or until daal is cooked thorough.

    Step 4

    Heat ghee or oil in a pan. Fry onion until lightly browned. Add cumin seeds and cook for 30 seconds.

    Step 5

    Put ghee on the dal. Stir well and cook 2-3 minutes longer.

    Step 6

    Garnish with lemon wedges and mint leaves. Fried Mash Dal is ready to serve.

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    • Serve hot with chapati.

    [/tab] [/tabs]

    If you like Fried Mash Dal recipe and make it then let me know your feedback by commenting below.

  • Dal Mash Recipe

    Dal Mash

    Dal Mash  Recipe is one of the most popular dal (lentil) which is also favorite to use in many dishes. Very nice and easy to make mash dal recipe. Must try this  Dal Mash recipe and serve it with roti and onion salad.

    Dal mash recipe
    Photo: Dal mash Recipe

    [divider]

    [one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 45 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup Mash dal (white lentil), soaked for 30 minutes
    • 1/4 cup cooking oil
    • 1 small onion, finely chopped
    • 1 small tomato, finely chopped
    • 1 teaspoon ginger garlic paste
    • 3 whole red chilies, crushed.
    • 1 teaspoon red chili powder
    • 1 teaspoon cumin powder
    • 1 teaspoon coriander powder
    • 1/2 teaspoon garam masala powder
    • 1/4 teaspoon tirmeric powder
    • salt according to taste.

    For Garnishing:

    • 3 green chilies, thinly sliced
    • lemon wedges
    • few coriander leaves

    [/tab] [tab]Yield:4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a large pot over medium heat. Saute onion in oil until lightly brown.

    Step 2

    Add ginger garlic paste. Stir and cook for 1 minute then add tomato and 1 cup water.

    Step 3

    Cover and cook over medium heat for 20 minutes or until all water dries up and oil separate.

    Step 4

    Now add red chili, turmeric powder, cumin powder, coriander powder and salt. Keep stirring and cook for 5 minutes or until gravy become smooth.

    Step 5

    Add the mash daal (white lentil) and stir well.

    Step 6

    Add 1 cup of water. Bring the water to boil and then reduce the flame to low.

    Step 7

    Cover the pot with a lid. Cook for 15 minutes or until the daal is cooked.

    Step 8

    Remove the lid and cook on high flame for 5 minutes or until oil comes on top.

    Step 9

    Dish it out. Garnish with green chilies and lemon wedges. Dal Mash is ready to serve.

    [/tab] [tab]

    • Serve hot with roti and raita.

    [/tab] [/tabs]

    If you like Dal Mash recipe and make it then let me know your feedback by commenting below.

  • A Flavorful Fusion: Chinese Chicken Pakora Recipe!

    Chinese Chicken Pakora

    Its a most wonderful recipe as a snacks with easy effort to make in Ramadan and tea party. These pakoras have good crispy, salty taste and texture. Always great to have in all seasons. Serve these delicious pakoras to your guests and get appreciation. Must try out this Chinese Chicken Pakora Recipe and don’t forget to leave a comment below.

    Prep Time: 5 minutes + marination

    Cook Time: 15 minutes

    Servings: 6

    Ingredients

    • 500 gm boneless chicken
    • 1 packet tempura batter mix
    • 2 green onions, chopped
    • 1 carrot, cut lengthwise
    • 1/2 cabbage, cut lengthwise
    • 2 tbsp vinegar
    • 2 tbsp soy sauce
    • 1 tsp hot sauce
    • black pepper to taste
    • salt to taste
    • oil for frying
    • water as required

    Directions:

    1. Place chicken in a bowl.
    2. Add soy sauce, salt, black pepper, vinegar and hot sauce.
    3. Marinate chicken for 30 minutes.
    4. Follow instructions on the packet and make a batter out of the tempura mix.
    5. Put marinated chicken and vegetables in the tempura batter.
    6. Mix well.
    7. Heat oil in a deep pan or skillet.
    8. Make pakoras nad fry for 8-10 minutes or until crispy and golden brown.
    9. Remove from the oil and drain on a paper towel.
    10. Chinese Chicken Pakora is ready now.
    • Serve hot with chili sauce.

    If you like Chinese Chicken Pakora Recipe  and make it then let me know your feedback by commenting below.

  • Veg Chaat Recipe

    Veg Chaat

    An easy to make spicy snack with a light crunch that is relished a lot. Yummy. Try the easy veg chaat recipe and don’t forget to share your experience with us!!

    Veg Chaat recipe
    Photo: Veg Chaat Recipe

    [divider]

    [one_fourth]Prep Time: 15 minutes[/one_fourth] [one_fourth]Cook Time: 0 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup sweet corn kernels, boiled
    • 1/2 cup sev
    • 2 boiled potatoes, peeled and grated
    • 1 carrot, grated
    • 1 cucumber, grated
    • 1 onion, chopped
    • 1 tomato, chopped
    • 2 tbsp chopped coriander leaves
    • 2 tbsp lemon juice
    • 1/2 tsp chaat masala
    • salt to taste

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Take a large bowl, add all the vegetables. Season with chaat masala powder and salt. Mix well. Drizzle with lemon juice.

    Step 2

    Top with sev, coriander leaves. Veg Chaat is ready to serve. Enjoy!!

    [/tab] [tab]

    • These are great as a side dish for a formal dinner or served as a chaat.

    [/tab] [/tabs]

    If you like Veg Chaat recipe and make it then let me know your feedback by commenting below.

  • Crispy & Cheesy: The Easiest Cheese Pakora (Paneer Pakora) Recipe!

    Cheese Pakora (Paneer Pakora)

    Ah fried cheese, is there anything more indulgent? Paneer Pakora is made with cottage cheese and besan. It makes a great snack at any party or on a rainy day.

    cheese pakora recipe
    Photo: cheese pakora

    Check it out the Cheese Pakora Recipe here!!

    Prep Time: 10 minutes

    Cook Time: 15 minutes

    Servings: 4

    Difficulty Level: Easy

    Ingredients:

    • 250 gm cottage cheese
    • 1 teaspoon red chili powder
    • 1/4 teaspoon mango powder
    • oil For deep frying

    For the batter:

    • 1 cup Gram flour (besan).
    • 1 teaspoon red chili powder
    • a pinch of baking soda
    • salt to taste
    • water as required

     

    Directions:

    Step 1

    Cut the cottage cheese into square, thick cubes.

    Step 2

    Sprinkle red chili powder and mango powder on each piece.

    Step 3

    Make the batter by mixing the gram flour with red chili powder, salt, soda and sufficient water to make a slightly thick batter.

    Step 4

    Dip each piece of cottage cheese into the batter and deep fry in heated oil till it turns golden brown. Paneer Pakora is ready to serve.

    Serving Suggestions:

    • Serve with green chutney.

    If you like Paneer Pakora recipe and make it then let me know your feedback by commenting below.

  • A Taste of Pakistan: Homemade Achari Bhindi Recipe

    Achari Bhindi

    Ladyfinger (bhindi) is prepared with pickled spices and yogurt.  With pungent achari spices and sour yogurt, Bhindi takes a new avatar. Make for lunch and serve with chapati and salad. Check it out the Achari Bhindi Recipe here!!

    Achari Bhindi recipe
    Photo: Achari Bhindi recipe

    [divider]

    [one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 30 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1/2 kg Okra (bhindi), sliced
    • 2 tablespoon sesame oil
    • 1 teaspoon red chili powder
    • 1 teaspoon lemon juice
    • 1/4 teaspoon turmeric powder
    • salt to taste

    For Tempering:

    • 4 tablespoon sesame oil
    • 1/4 teaspoon mustard seeds
    • 1 pinch asafoetida
    • 3 dry red chilies
    • few curry leaves

    For Achari Powder:

    • 1 teaspoon mustard seeds
    • 1 teaspoon fenugreek seeds
    • 1 teaspoon coriander seeds
    • 1/4 teaspoon fennel seeds
    • 1/4 teaspoon cumin seeds
    • 1/4 teaspoon asafoetida

    To Be Toasted Each Separately and Powdered Together

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heay oil in a wide pan over medium heat.

    Step 2

    Add sliced okras, salt, turmeric and red chili powder. Stir-fry till it turns crispy.

    Step 3

    When the vegetable is 3/4 th done. Then add the achari powder.

    Step 4

    Now fry over high heat.

    Step 5

    Heat oil in a separate sauce pan. Add tempering items.

    Step 6

    Now run this seasoning over the above masala made.

    Step 7

    Finally squeeze lemon juice on top. Achari Bhindi is ready to serve.

    [/tab] [tab]

    • Serve hot with roti.

    [/tab] [/tabs]
    If you like Achari Bhindi recipe and make it then let me know your feedback by commenting below.

  • Simple & Refreshing: Apple Grape Drink Recipe for a Quick Pick-Me-Up!

    Apple Grape drink

    Apple Grape drink is a healthy beverage and a good way to cool off in summers. It’s simple, cool & refreshing. Check it out Apple Grape Drink recipe here !!

    [divider]

    [one_fourth]Prep Time: 15 minutes[/one_fourth] [one_fourth]Cook Time: 0 minutes[/one_fourth] [one_fourth]Servings: 15[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    • 1 (12 ounce) can frozen lemonade concentrate, thawed
    • 1 liter club soda, chilled
    • 6 cups apple juice, chilled
    • 3 cups grape juice, chilled

    [/tab] [tab]

    Yield : 3-3/4 quarts
    Amount per serving.

    • Calories:117
    • Trace fat
    • Cholesterol: 0
    • Sodium: 21 mg
    • Carbohydrate: 29 g
    • Trace fiber
    • Trace protein

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Pour juice, lemonade concentrate in a large container. Mix well.

    Step 2

    Stir in club soda. Apple Grape Drink is ready now. Serve Immediately.

    [/tab] [tab]

    • Serve chilled with any snacks or meal.

    [/tab] [/tabs]

    If you like Apple Grape Drink  recipe and make it then let me know your feedback by commenting below.

  • Orange Fiesta Recipe

    Orange Fiesta

    Orange Fiesta is a cool, refreshing drink to serve at Parties. This drink is made with orange juice, soda water, mint, and lemon juice. A fresh fruity treat for everyone. Enjoy.

    Orange Fiesta Recipe
    Photo: Orange Fiesta Recipe

    Check it out the Orange Fiesta recipe here!!

    [divider]

    [one_fourth]Prep Time: 5 minutes[/one_fourth] [one_fourth]Cook Time: 0 minutes[/one_fourth] [one_fourth]Servings: 2[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 glass orange juice
    • 1 cup ice cubes
    • 1 cup soda water
    • 2 tbsp lemon juice
    • 2 tsp mint leaves (optional)
    • 1/2 tsp black salt
    • a pinch of black pepper

    [/tab] [tab]Yield: 2 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place all ingredients in a blender. Process until well combined.

    Step 2

    Pour into two serving glasses. Top each glass with lemon slice. Orange fiesta is ready to serve. Enjoy!!

    [/tab] [tab]

    • Serve with any meal or as a refreshing drink.

    [/tab] [/tabs]

    If you like Orange fiesta recipe and make it then let me know your feedback by commenting below.

  • Malai Aur Peraywali Lassi Recipe: A Step-by-Step Guide to Make This Pakistani Drink!

    Malai Aur Padewali Lassi

    A delicious blend of yogurt and fresh cream,garnished with crumbled malai pedas. Perfect drink for a hot day. Check it out the Malai Aur Pedewali Lassi Recipe here!!

    Malai Aur Pedewali Lassi recipe
    Photo: Malai Aur Pedewali Lassi Recipe

    [divider]

    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 0 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 cups Yogurt
    • 1 cup milk ,
    • 4 malai Pera
    • 4 tbsp thick cream
    • 1 cup sugar
    • ice cubes as required

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Take a bowl, put yogurt in the bowl.

    Step 2

    Add sugar and whisk it for about 10 minutes until the sugar gets dissolves.

    Step 3

    Add a little milk and whisk it .

    Step 4

    Add the ice cubes and then keep it aside for 2 to 3 minutes so that the mixture gets chilled.

    Step 5

    Now take four tall serving glasses and then pour the lassi in the glasses.

    Step 6

    Take thick cream or fresh malai, add 1 tablespoon of cream to each glass.

    Step 7

    Now take malai pedas and crumble them in a bowl.

    Step 8

    Sprinkle the crumbled pedas in each glass. Delicious Malai aur Padewali lassi is ready to serve.

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    • Serve with any meal.

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    If you like  Malai aur Padewali lassi  recipe and make it then let me know your feedback by commenting below.

  • Masala Puri Recipe

    Masala Puri

    Masala puri is one of the most popular puri recipe and can be easily prepared at home. This Spicy masala puri can  be served as a tea-time snack. You can also bake the puris instead of deep-frying, but make sure you roll them thinly and prick them before baking. Check it out the Masala Puri recipe here!!

    Masala Puri recipe
    Photo: Masala Puri Recipe

    [divider]

    [one_fourth]Prep Time: 25 minutes[/one_fourth] [one_fourth]Cook Time: 15 minutes[/one_fourth] [one_fourth]Servings: 20 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups whole wheat flour
    • 1/4 cup gram flour
    • 1/4 cup rice flour
    • 1/2 cup chopped coriander leaves
    • 1 green chili, chopped
    • 2 tablespoon oil or ghee
    • 1/2 teaspoon cumin seeds, crushed
    • Salt to taste
    • oil for deep frying

    [/tab] [tab]Yield:20 puris

     Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Grind the coriander leaves, green chili and cumin seeds together.

    Step 2

    Mix all the flours, add the ground mixture, salt and oil.

    Step 3

    Add water and knead to a medium-hard dough.

    Step 4

    Make small balls with the dough, flatten and roll them into a thin circle.

    Step 5

    Deep fry in hot oil over high heat. Masala Puri is ready to serve.
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    • Serve hot as a snack with dry coconut chutney, or as main course with potato curry or chana masala.

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    If you like Masala Puri  recipe and make it then let me know your feedback by commenting below.

  • The Ultimate Fusion Food: Pizza Paratha Recipe (Quick & Easy!)

    Pizza Paratha

    Here, I came up with the pizza paratha recipe which is a stuffed paratha but with some of the pizza ingredients added. Check it out the Pizza Paratha recipe here!!

    pizza paratha recipe
    Photo: pizza paratha recipe

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    [one_fourth]Prep Time: 30 minutes[/one_fourth] [one_fourth]Cook Time: 10 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Dough:

    • 500 gm all-purpose flour
    • 250 ml water
    • 1 tsp salt
    • clarified butter or Cooking Oil

    For Filling:

    • 1 Green Chilli, chopped
    • few Basil Leaves
    • 2 tbsp Tomato puree
    • 1/2 tsp cumin powder
    • 1/2tsp salt
    • 1 tbsp olive oil

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix first three ingredients and knead well into a soft dough.

    Step 2

    Put dough into a bowl and cover the bowl with a damp cloth and set aside for 1 hour.

    Step 3

    Mix together the ingredients for the filling and set aside.

    Step 4

    Take the flour dough and pat some dry flour on it and knead again for a few minutes.

    Step 5

    Make small lemon sized balls out of the complete dough.

    Step 6

    Take a ball and flatten it using a roller.

    Step 7

    Spread tomato paste all over leaving a 2/3 cm border.

    Step 8

    Fold into a semi circle and roll it out again.

    Step 9

    Fold again into a quarter of a circle. Roll it out into a triangle pizza shape.

    Step 10

    Heat a non stick pan and spread clarified butter or on it.

    Step 11

    Cook the pizza paratha on one side until it puffs up and is brown on one side.

    Step 12

    Spread some clarified butter or oil on raw side and flip it over and cook other side well. Pizza Paratha is ready to serve.

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    • Serve with Chili Garlic Sauce.

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    If you like Pizza Paratha  recipe and make it then let me know your feedback by commenting below.