Recipestable

Tag: Quick and Easy

  • Crispy & Juicy: The Best Paneer Tikka Recipe Ever!

    Paneer Tikka

    Paneer Tikka is one of the best recipes that can be served as starter or as an accompaniment. All you need to do is marinade the paneer, this marination can be kept for two to three days and can be baked at the time when your guests come as it only takes 40 mints.Must try this Paneer Tikka Recipe, you’ll love it.

    Paneer Tikka Recipe
    Photo: Paneer Tikka Recipe

    Check it out the Paneer Tikka Recipe here!!

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    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 3[/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1/2 kg paneer cubes, about 3 cm/1.5 each
    • 2 tsp garlic paste
    • 2 tsp ginger paste
    • 1 tsp chaat masala
    • 2 tsp chilli powder
    • 1 tsp tandoori masala
    • 1 tsp powdered black pepper
    • 1 tbsp salt
    • a few drops of red colour
    • 3 tbsp vinegar OR 1 cup yogurt
    • oil for brushing
    • 1 lemon quartered
    • 1 onion sliced into rings, for garnishing

    [/tab] [tab]Yield: 3 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix all the ingredients, except the garnishes, and leave for 20-30 minutes.

    Step 2

    About 20 minutes before serving, place the paneer on a drip pan and bake in the pre-heated oven for about 10 minutes.

    Step 3

    Remove from oven, brush with oil and bake again for 10 minutes.

    Step 4

    Alternatively, you can grill on a griller or a barbecue pit. (The drippings should definitely have a means of escape, or else the paneer will get soggy.)

    Step 5

    Garnished with lemon and onion rings. Paneer Tikka is ready to serve.

    [/tab] [tab]

    • Serve with chutney and naan.

    [/tab] [/tabs]
    If you like Paneer Tikka Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this hot and spicy Paneer Tikka, do share with us and we would be glad to give it a try.

  • Spicy Crispy and Juicy Fried Fish Recipe

    This post may contain affiliate links. Please read my disclosure policy.

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    This fried fish is so flavorful, crispy and juicy, your guests will beg you for the recipe. This easy to make restaurant style dish is a keeper and will have you fried fish on a regular basis.

    Spicy Fried Fish

    Try my Fried Fish Recipe. It will be a hit at your next dinner party, or a delicious week-night dinner. Cooking is not Rocket Science, we just need to learn to use what we have on hand to create simple delicious meals.

    Fried Fish
    Fried Fish

    Simple and easy Fried Fish recipe with an excellent flavor. It’s an outstanding dish that can be used as a mean to impress your social circle! Give it a try

    Bismillah let’s get started.
    Check it out The Juicy Fried Fish recipe Recipe and printable version here!!

    Print Pin

    Juicy Fried Fish Recipe

    This fried fish is so flavorful, crispy and juicy, your guests will beg you for the recipe. This easy to make restaurant style dish is a keeper and will have you fried fish on a regular basis.
    Course Appetizer, Comfort Food, Main Course
    Cuisine Food Fusion, Indian, Pakistani
    Keyword 30 minutes meals, Dinner, fish, fried fish, fried food, Lunch, Ramadan, spicy
    Prep Time 10 minutes
    Cook Time 15 minutes
    Marination 2 hours
    Total Time 2 hours 25 minutes
    Servings 4
    Author Bushra Waheed

    Ingredients

    • 1 kg mahi mahi fish fillets (rahu machli)
    • 1/2 cup plain flour (maida)
    • 4 tbsp lemon juice (limo)
    • 2 tbsp garlic paste (lehsan paste)
    • 1 tsp mango powder
    • 1 tsp red chili powder
    • 1 tsp red pepper crushed
    • 1 tsp turmeric powder (haldi powder)
    • 1 tsp cumin powder crushed(zeera powder)
    • 1 tsp carom seeds crushed(ajwain)
    • salt to taste
    • oil for frying

    Instructions

    • Wash fish fillets and pat dry.
    • Sprinkle turmeric powder, salt and lemon juice over the fish. Toss the coat evenly.
    • Let it marinate for 2-3 hours.
    • In a large bowl, mix together the plain flour, garlic paste, mango powder, red chili, crushed red chili, carom seeds, cumin powder.Mix well.
    • Pour this paste over the fish fillets Cover and marinate for another 40 minutes.
    • After 40 minutes, heat oil in a pan over medium heat. Deep fry fish for 12-15 minutes or until crispy and golden brown.
    • Don’t overcook.
    • Remove from the oil and drain on kitchen paper.
    • Transfer into a serving dish.
    • Garnish with lemon or orange slices.
    • Fried Fish is ready to serve. ENJOY 🙂

    Want more Fried Fish Inspiration? 

    Here are some other Fried Fish recipes on my blog:

    Pin it for Later

    Hope you guys loved this one and are having a great winter. Pin it for Later!

    Pin it for later ~ Spicy Fried Fish

    Put your own spin on it. And lemme know how it turns out and do take a few seconds to rate it! I would love to see your recreations so tag me on instagram @recipestable or Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

  • Fish Temperade Recipe

    Fish Temperade

    A very spicy,tantalizing, tempting Fish curry recipe. It’s very delicious and yummy fish curry. Just follow this Fish Temperade Recipe and make the tasty meal for your family.

    Fish Temperade Recipe
    Photo: Fish Temperade Recipe

    Check it out the Fish Temperade Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings:2 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup Assorted Shellfish
    • 1 tbsp Coriander Seeds
    • 1 tsp Cumin Seeds
    • 1 cup Grated Coconut
    • 2 Large Onions
    • 3 Dried Red Chillies
    • 3 tbsp Tamarind pulp
    • 1 tsp Sugar
    • 1/2 tsp Turmeric powder
    • 6 Flakes Garlic
    • Small piece of Ginger
    • 1 tbsp Oil
    • Salt to taste
    • A little amount of water

    [/tab] [tab]Yield:2 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a pan and seethe the cumin seeds, chillies and coriander till they splutter.

    Step 2

    Grind coconut, garlic, onion and ginger to make fine paste.

    Step 3

    Saute this paste in oil.

    Step 4

    Add little water and fry for a minute.

    Step 5

    Add turmeric powder, tamarind pulp, sugar and salt.

    Step 6

    Now add the fish and cook it till sauce gets thickened. Fish Temperade is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve with rice.

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    If you like Fish Temperade recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Fish Temperade, do share with us and we would be glad to give it a try.

  • The Perfect Batter: Secrets to Making Light and Crispy Fish Tempura!

    Fish Tempura

    Today I’m sharing one of the most popular Japanese recipes; Fish Tempura, a very crispy and light dish.

    Fish fillets are fried in crispy batter.Goes great with finger chips and salad.Must try this Fish Tempura Recipe, and dont forget to share you experience with us!!

    Fish Tempura Recipe
    Photo: Fish Tempura Recipe

    Check it out the Fish Tempura Recipe Here !!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg fish fillets
    • salt and pepper
    • 1 egg, lightly beaten
    • 1/4 cup of water
    • 3 tbsp all-purpose flour
    • 1 cup bread crumbs
    • 2 cup cooking oil

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat the cooking oil in a wide skillet or wok.

    Step 2

    Pat the fillets dry with paper towels.

    Step 3

    Season lightly with salt and pepper.

    Step 4

    Mix together the egg, water and flour.

    Step 5

    Dip each fillet into the batter then roll in the crumbs.

    Step 6

    Lower into the hot oil.

    Step 7

    Cook two to three at a time; they brown fast.

    Step 8

    Drain on paper towels.Fish Tempura is ready to serve.ENJOY!

    [/tab] [tab]

    [/tab] [/tabs]
    If you like Fish Tempura recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Fish Tempura, do share with us and we would be glad to give it a try.

  • Level Up Your Fries: The Flavorful Italian Seasoned Fries Recipe!

    Italian Seasoned Fries

    These Spicy, Oven-baked fries are very easy to make, and a great way to kick up your burger platter. They are seasoned with a very flavorful Italian seasoning.Must Try this Italian Seasoned Fries, You’ll Love it.

    Seasoned Fries Recipe
    Photo: Italian Seasoned Fries Recipe

    Check it out the Italian Seasoned Fries Recipe Here !!

    Prep Time:15 minutes

    Cook Time:15 minutes

    Servings:3

    Difficulty Level: Easy

    Ingredients

    • 500 gm potatoes
    • 1/2 cup Parmesan cheese, grated
    • 2 tsp Italian seasoning
    • salt according to taste

     

    Directions:

    Step 1

    Preheat oven to 450 degree F.

    Step 2

    Wash potatoes and peel.

    Step 3

    Then cut into shape of French fries.

    Step 4

    Lined a baking dish with foil.

    Step 5

    Place potatoes on the baking dish.

    Step 6

    Bake for 8-10 minutes or until potatoes are half done.

    Step 7

    In a bowl, add cheese, Italian seasoning and salt.

    Step 8

    Sprinkle this mixture over baked potatoes.

    Step 9

    Toss to coat evenly.

    Step 10

    Bake 5 minutes longer or until crispy and golden brown. Italian Seasoned Fries are ready to serve.

    Recipe Note’s

    To Make Crispy Seasoned Fries:

    The secret I found to making the French fries crisp is to soak them in a salt water brine.

    Serving Suggestions:

    • Serve with Tomato Sauce.

    If you like Italian Seasoned Fries Recipe  and make it then let me know your feedback by commenting below.

  • Sweet & Silky: A Delicious Seviyan (Vermicelli Pudding) Recipe!

    Seviyan (Vermicelli Pudding

    A simple but deliciously sweet milk pudding, made with roasted vermicelli and cooked until a soft custard consistency.
    This is a traditional dessert specially made for Eid festivals. No Eid breakfast is complete without this tasty and easy dish. This Vermicelli Pudding is really simple to make, with the most easily available ingredients.

    Vermicelli Pudding Recipe
    Photo: Vermicelli Pudding Recipe

    Check it out Vermicelli Pudding Recipe here!!

    [divider]

    [one_fourth]Prep Time:5 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 packet vermicelli pasta ( about 8 ounce)
    • 4 tablespoon unsalted butter or clarified butter
    • 3 cups evaporated milk
    • 5 tablespoon sugar or to taste
    • 4 tablespoon khoya (optional)
    • 4 drops kewra essence
    • 1/4 cup Blanched Almonds
    • 2 tablespoon raisins

    For Granishing: 

    • a piece of silver paper
    • boil egg, sliced
    • chopped almonds and pistachios

    [/tab] [tab]

    Yield: 6 servings

    • Calories: 385 kcal
    • Carbohydrates: 68 g
    • Cholesterol: 20 mg
    • Fat: 5.8 g
    • Fiber: 2.5 g
    • Protein: 14.8 g
    • Sodium: 102 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Melt butter in a heavy bottom frying pan or skillet.

    Step 2

    Fry vermicelli in it for 1-2 minutes or until lightly browned.

    Step 3

    Scoop out the Vermicelli with a slotted spoon.

    Step 4

    Keep aside.

    Step 5

    Heat evaporated milk in heavy bottom pan to a boil.

    Step 6

    Add fried Vermicelli. Cook for 15 minutes or until vermicelli is tender.

    Step 7

    Stir in the kewra essence and sugar and Cook for 5 minutes or until the sugar is consumed.

    Step 8

    Turn off heat.

    Step 9

    Stir Almonds and raisins.

    Step 10

    Dish it out. Stir khoya in it.

    Step 11

    Garnish with almonds and egg slices. Vermicelli Pudding is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve warm as a dessert after any meal.

    [/tab] [/tabs]
    If you like Vermicelli Pudding Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Vermicelli Pudding, do share with us and we would be glad to give it a try.

  • Flavorful & Flaky: Easy Meat Samosa Recipe That’s Big on Taste!

    Easy Meat Samosa

    Samosa is one of the most popular Indian and Pakistani savoury snack. This spicy and crispy Samosa is  filled with a curry-seasoned mixture of lamb mince, and peas.Must try this Easy Meat Samosa Recipe, You’ll like it.

    Easy Meat Samosa Recipe
    Photo: Easy Meat Samosa Recipe

    Check it out the  Easy Meat Samosa Recipe here!!

    [divider]

    [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 8[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Pastry:

    • 2 cup plain flour
    • 1/2 tsp salt
    • 4 tbsp butter
    • 4 tbsp milk

    For Filling:

    • 250 gm lamb mince
    • 1 tbsp oil
    • 1 clove garlic, crushed
    • 1 potato, grated
    • 1/2 cup peas
    • 1/4 tsp turmeric
    • 1/2 tsp freshly ground pepper
    • Salt to taste

    For Frying:

    • Oil for deep frying

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    To Make Filling: Heat oil in a frying pan. Saute garlic and lamb until browned.

    Step 2

    Stir in potato, peas, turmeric, and cook, stirring to prevent the mixture from sticking for about 5 minutes.

    Step 3

    Season and leave to cool.

    Step 4

    To Make Pastry:Sift flour and salt into a bowl, rub in butter until mixture resembles bread crumbs.

    Step 5

    Mix in milk to make tacky dough.

    Step 6

    Flour hands, break off pieces of dough, size of a walnut.

    Step 7

    Roll out on well-floured board to make thin circle.
    In center of each circle, place a good teaspoon of filling.

    Step 8

    Dampen edges, fold over to make triangular patty.

    Step 9

    Deep fry a few at a time until golden brown.

    Step 10

    Then remove from the oil and drained on paper towel. Easy Meat Samosa is ready to serve. Enjoy!

    [/tab] [tab]

    [/tab] [/tabs]
    If you like Easy Meat Samosa Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this crispy and mouthwatering Easy Meat Samosa, do share with us and we would be glad to give it a try.

  • Immunity Booster: Healthy Chicken Mushroom Clear Soup Recipe!

    Chicken Mushroom Clear Soup

    If you are looking for a quick soup recipe with plenty of flavor then give this Chicken Mushroom Clear Soup Recipe a try. This is a delicious soup made with a chicken, mushrooms, ginger and lots of soy sauce.

    Chicken Mushroom Clear Soup Recipe by Rida Aftab
    Photo: Chicken Mushroom Clear Soup Recipe 

    Check it out the Chicken Mushroom Clear Soup Recipe here!!

    Prep Time:2 minutes

    Cook Time:20 minutes

    Servings: 4

    Ingredients

    • 250 gm boneless chicken
    • 4 cups chicken stock
    • 1 cup mushrooms
    • 1 cup green onion
    • 1 tbsp chopped ginger
    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 1/2 tsp white pepper
    • 1/2 tsp salt

    Directions:

    1. Pour chicken stock in a pot or saucepan.
    2. Add chicken, chopped mushrooms and ginger.
    3. Bring to a boil and let it simmer for 15 minutes.
    4. Then add green onion, white pepper and vinegar.
    5. Season with salt and pepper.
    6. Add vinegar and soy sauce, cook for 5 minutes then turn off the stove.
    7. Pour it in a bowl.
    8. Chicken and Mushroom Clear Soup is ready now.
    9. Serve hot.
    • Serve this soup for lunch or dinner with crusty rolls.

    If you like Chicken Mushroom Clear Soup Recipe and make it then let me know your feedback by commenting below.

  • A Flavorful Twist on Fish: Try This Fried Fish Tikka Recipe

    Fried Fish Tikka

    In this recipe, fish tikka is prepared on a hot griddle or pan _ A new style of a classic fish Tikka. This Fried Fish Tikka is a great appetizer or side dish to complement the main course. Give this  recipe a try, you’ll love it!!

    Fried Fish Tikka Recipe
    Photo: Fried Fish Tikka Recipe

    Check it out the  Fried Fish Tikka Recipe here!!

    Prep Time:10 minutes + marination

    Cook Time:15 minutes

    Servings: 4

    Difficulty Level: Easy

    Ingredients:

    • 1 kg white fish fillets, cut into 2 inch cubes
    • 1/2 cup oil
    • 1/2 cup plain yogurt
    • 2 tablespoon fresh cream
    • 2 tablespoon garlic paste
    • 2 tablespoon ajwain
    • 2 tablespoon garam flour (besan)
    • 2 tablespoon lemon juice
    • 2 tablespoon green chutney
    • 2 teaspoon cumin powder
    • 2 teaspoon garam masala
    • 2 teaspoon red chili powder
    • Salt To Taste

     

    Directions:

    Step 1

    Wash fish and pat dry.

    Step 2

    Cut into 2 inch cubes.

    Step 3

    In a small bowl, mix together the all ingredients except oil.

    Step 4

    Pour this mixture over the fish pieces.

    Step 5

    Turn to coat evenly. Cover and marinate for 4 hours to blend flavors (for better result marinate overnight).

    Step 6

    Heat oil in a pan over medium heat.

    Step 7

    Fry fish for 4 minutes on each side or until crispy and golden brown.

    Step 8

    Remove from the oil and transfer into a serving platter.

    Step 9

    Garnish with lemon wedges.Delicious Fried Fish Tikka is ready to serve. ENJOY!!

    Serving Suggestions:

    • Serve with Ring Onion and Chutney.

    If you like Fried Fish Tikka Recipe and make it then let me know your feedback by commenting below.

  • Tropical Twist: The Perfect Peach Colada Recipe for Summer!

    Peach Colada

    This is the most easiest cocktail you can make, great for kids, or to serve up on a hot summer’s day.Discover the refreshing Peach Colada Recipe 

    Peach Colada Recipe by Rida Aftab
    Photo: Peach Colada Recipe

    Check it out the Peach Colada Recipe here !!

    Prep Time:10 minutes

    Cook Time:0 minutes

    Servings:2

    Ingredients

    • 1 cup peaches, peeled and cut into slices
    • 1 tin coconut milk
    • 2 cups pineapple juice
    • 1/2 cup condensed milk
    • 1 cup ice cubes
    • few mint leaves

    Directions:

    1. Place all ingredients except mint leaves in a blender.
    2. Process for 1 minute or until well blended.
    3. Pour into serving glasses.
    4. Garnish with mint leaves.
    5. Peach Colada is ready to serve.
    6. Enjoy!
    • Serve with sandwiches or burgers.

    If you like Peach Colada Recipe  and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Peach Colada, do share with us and we would be glad to give it a try.

  • The Best Murgh Cholay Recipe Ever: Tender Chicken with Creamy Chickpeas!

    Murgh Cholay

     Lahore’s most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish. Its prepared in chicken, chick peas with different spices. It goes great with naan or boiled rice.

    Mugh Cholay recipe
    Photo: Mugh Cholay (Chicken and Chickpea Curry)

    Check it out the Murgh Choly Recipe Here!!

    Prep Time:15 minutes

    Cook Time:40 minutes

    Servings:5

    Difficulty Level: Medium

    Ingredients

    • 1 kg chicken
    • 2-1/2 cups boiled chick peas
    • 1/8 cup pink lentil ( masoor dal), soaked in water for 30 minutes
    • 2 cups chicken stock (yakhni)
    • 2 onions, chopped
    • 1 tomato
    • 1 tbsp garlic paste
    • 1 tbsp ginger paste
    • 1 teaspoon crushed red chili
    • 1 teaspoon red pepper
    • 1/2 teaspoon turmeric powder
    • 1 teaspoon cumin powder
    • 1 teaspoon coriander powder
    • 1 teaspoon garam masala powder
    • 4 tbsp fresh coriander leaves,chopped
    • 2 green chilies
    • 1/2 cup Oil or ghee

     

    Directions:

    Step 1

    In a vessel, put half cup of oil and fry onions in it until brown.

    Step 2

    Then add garlic-ginger paste and green chillies. Fry for 1 minute and then add the spices; stir for 2-3 seconds.

    Step 3

    Now, add the tomatoes and put enough water to allow the tomatoes to tenderize.

    Step 4

    When the tomatoes are tender, add chicken and allow the chicken to cook in its own water on medium heat.

    Step 5

    Let the water dry up.

    Step 6

    Add chickpeas, pink lentil (masoor dal) to the cooked chicken.

    Step 7

    Mix well and cook for a few minutes.

    Step 8

    Now add chicken stock to make the gravy.

    Step 9

    Cook for 20 minutes or until gravy is thickened. Dish it out.

    Step 10 

    Garnish with coriander leaves and green chilies. Murgh Cholay is ready to serve.

    • Serve with hot naan or chapatis and salad.

    If you like Murgh Cholay Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Murgh Cholay , do share with us and we would be glad to give it a try.

  • Chicken Chilli Nuggets Recipe

    Chicken Chilli Nuggets Recipe

    Chicken Chilli Nuggets

    Who doesn’t love chicken nuggets? Now you can make at home.These are easy to make, and are more healthy than restaurant or store bought.Tangy dipping sauce perfectly complements these crisp, golden bites of chicken. Nuggets are favorite food of kids and adults. Make nuggets with this recipe and add a burst of flavor to this snack. Green chilies are used to develop a taste in Chili Nuggets. Once you make, it is definitely on top of the chart attracting every one.Give this chicken chilli Nuggets recipe a try and You’ll love them and never bought them again from restaurant!

    So lets make Chicken Chilli Nuggets.

    Chicken Chilli Nuggets Recipe
    Photo: Chicken Chilli Nuggets Recipe

    Bismillah, let’s begin!

    Check it out the Chicken Chilli Nuggets Recipe and printable version below.

    Chicken Chilli Nuggets Recipe
    Print Pin

    Chicken Chilli Nuggets Recipe

    Prep Time 20 minutes
    Cook Time 15 minutes
    Total Time 35 minutes
    Servings 12
    Author Bushrah | Recipestable

    Ingredients

    • 1 kg boneless chicken
    • 2 bread slices
    • 2 eggs lightly beaten
    • 2 tablespoon chopped parsley
    • 2 teaspoon chicken powder
    • 1 teaspoon garlic powder
    • 1 teaspoon red pepper flakes
    • 1 teaspoon black pepper
    • 1 teaspoon hot sauce
    • 1 teaspoon green chili paste optional
    • salt according to taste
    • 2 cups bread crumbs for coating
    • Oil for deep frying

    Instructions

    Method

    • Soak bread slices in water or milk for few minutes. Then squeezed properly and keep aside.
    • Place chicken in a chopper or a food processor.Add bread slices, garlic powder, chicken powder, hot sauce, black pepper, red pepper, salt and parsley.
    • Cover and keep aside for 30 minutes or until mince is firm.
    • Shape mixture into nuggets, dip in egg and coat with breadcrumbs.
    • Heat oil in a deep pan over medium heat.
    • Fry Chicken Chilli nuggets for 4-5 minutes or until crispy and golden brown.
    • Remove from the oven and drain on paper towel. Delicious Chicken Chilli Nuggets are ready to serve. ENJOY!!

    Notes

    Recipe Note’s:
    To Freeze Chicken chilli Nuggets: After coating in bread crumbs, arrange them individually on a tray and place in the refrigerator. Once freeze keep them in freezer bag or in air tight container. When needed fry from frozen. You can freeze these Chicken Nuggets for 1 month.
    To Make Different Shapes of Nuggets: You can also shape mixture into fun shapes nuggets such as squares or squiggles etc.
    Serving Suggestions:
    Serve with Chilli Sauce or any dipping sauce.
     I have also posted Cinnamon Chicken Nuggets Recipe which is another easiest & tastiest version of making Chicken Nuggets. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    Keep remember me in your Dua’s and Stay tuned for new content on the blog 🙂

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  • Cheese Tikka Recipe

    Cheese Tikka

    Discover a world of taste with every luscious bite. The crispy covering enhances the texture of these Baked Cheese Tikka’s.

    Cheese lovers will surely make this Cheese Tikka recipe today in the evening. Served with tandoori roti and chutney this is a mouthwatering Cheese Tikka recipe that you will surely love to prepare, so lets make it.

    Cheese Tikka Recipe
    Photo: Cheese Tikka Recipe

    Check it out the Cheese Tikka Recipe here!!

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    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1/2 kg Cheese, cubed
    • 1 Lemon
    • 1 tsp Chaat Masala Powder
    • 1 tbsp Tandoori Masala
    • 1 tsp Black Pepper
    • Salt to taste
    • 2 tsp Garlic Paste
    • 2 tsp Ginger Paste
    • few drops Red Food Color
    • 1 cup Plain Yogurt
    • Cooking Oil, for brushing
    • 1 Onion, sliced into rings , for garnish

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix all of the ingredients together, (except the garnish ingredients.)

    Step 2

    Set aside for 30 minutes.

    Step 3

    About 20 minutes before serving, place the paneer cheese on a drip pan and bake in a 350 degree pre-heated oven for about 10 minutes.

    Step 4

    Remove from oven, brush with oil and bake for another 10 minutes.

    Step 5

    Alternatively, you can grill on a griller or a barbecue pit. Cheese Tikka is ready to serve.

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    • Serve hot, garnished with lemon and onion rings.

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    If you like Cheese Tikka recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Cheese Tikka, do share with us and we would be glad to give it a try.

  • The Perfect Side Dish: Creamy Butter Mashed Potatoes Recipe!

    Butter Mashed Potatoes

    Boil potatoes then peel and mashed them properly.Now add milk, butter, fresh cream, garlic and oregano.Discover the Mouthwatering Butter Mashed Potatoes Recipe 

    Check it out the Butter Mashed Potatoes Recipe here!!

    Prep Time:10 minutes

    Cook Time:20 minutes

    Servings:4

    Ingredients

    • 500 gm potatoes
    • 1 cup milk
    • 1/2 cup fresh cream
    • 50 gm butter
    • 2 cloves garlic, chopped
    • 2 tbsp chopped parsley
    • 1/2 tsp oregano
    • 1/2 tsp black pepper
    • Salt according to taste

    Directions:

    1. Boil potatoes then peel and mashed them properly.
    2. Now add milk, butter, fresh cream, garlic and oregano.
    3. Season with salt and black pepper.
    4. Mix well.
    5. Take it out in a serving bowl.
    6. Sprinkle chopped parsley over it.
    7. Butter Mashed Potatoes are ready to serve.
    • Serve with Fried Chicken.

    If you like Butter Mashed Potatoes Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this delicious Butter Mashed Potatoes , do share with us and we would be glad to give it a try.

  • Carrot Chapati Recipe

    Carrot Chapati

    This carrot multi-grain chapati is high in nutrition. The carrot is extremely rich in vitamin A, which provides antioxidant effects to the body.

    This Carrot Chapati recipe is a simple and delicious. Kids love to eat and Its a good way to give our kid a healthy dish.

    Carrot Chapati Recipe
    Photo: Carrot Chapati Recipe

    Check it out the Carrot Chapati Recipe here!!

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    [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings:2 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup wheat flour
    • 1 carrot, grated
    • Salt to taste
    • water as required
    • butter (optional)

    [/tab] [tab]Yield: 2 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place wheat flour, carrot, salt in a large bowl.

    Step 2

    Mix well.and Knead a soft dough with water.

    Step 3

    Cover the dough with wet cloth and set aside for 20 minutes.

    Step 4

    Now make small balls and roll into shape of chapati.

    Step 5

    Heat griddle (tawa) over medium heat.

    Step 6

    Cook carrot chapati on griddle. Spread butter on both sides of chapati. Carrot Chapati is ready to serve.

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    • Serve with pickle and raita.

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    If you like Carrot Chapati recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Carrot Chapati, do share with us and we would be glad to give it a try.

  • Brown Chicken with Pepper Recipe

    Brown Chicken with Pepper

    Tasty party food or delicious Chicken Curry. This Brown Chicken with Pepper is sure to please.Serve with jasmine or brown rice and stir-fried or steamed veggies. Must Try this Brown Chicken with Pepper Recipe and don’t forget to share your experience with us!!

    Brown Chicken with Pepper Recipe
    Photo: Brown Chicken with Pepper Recipe

    Check it out the Brown Chicken with Pepper Recipe here!!

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    [one_fourth]Prep Time:5 minutes[/one_fourth] [one_fourth]Cook Time:35 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg Chicken
    • 1-1/2 cup Onions, cut into rings
    • 3/4 cup Tomatoes
    • 2 tsp Garlic paste
    • 1 tsp Black pepper, Crushed
    • 6-8 Cloves
    • 1 tbsp Coriander powder
    • 1 tsp Turmeric powder
    • 6-8 Curry leaves
    • 1/2 cup Oil
    • Salt To Taste

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Clean and wash chicken and marinate it with salt, black pepper, and turmeric powder for 1 hour.

    Step 2

    Heat oil in a deep pot over moderate heat.

    Step 3

    Add onion, cloves and fry for one minute then add garlic to this and fry for 1 minute again.

    Step 4

    Now add to this coriander and tomatoes.

    Step 5

    Cook for 5 minutes or until oil floats on top.

    Step 6

    Then add chicken, curry patha and 1 cup of water cook for few minutes.

    Step 7

    Dish it out. Brown Chicken with Pepper is ready to serve.
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    • Serve with steamed vegetables, brown rice.

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    If you like Brown Chicken with Pepper recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this  mouthwatering Brown Chicken with Pepper, do share with us and we would be glad to give it a try.