Recipestable

Tag: Quick and Easy

  • Family Favorite: Easy Buttermilk Corn Fritters Recipe (Ready in Under 30 Minutes!)

    Buttermilk Corn Fritters

    Quick and easy Buttermilk Corn Fritters Recipe. Perfect for breakfast, appetizer or any meal of the day.Give it a try!!

    Buttermilk Corn Fritters Recipe
    Photo: Buttermilk Corn Fritters Recipe

    Check it out the Buttermilk Corn Fritters Recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 (14.75 oz) can cream-style corn
    • 1-1/3 cups buttermilk baking mix
    • 1-1/2 tsp baking powder
    • 1 cup vegetable oil
    • 1 egg,lightly beaten
    • salt and pepper to taste

    [/tab] [tab]Yield: 16 fritters

    Amount Per Serving

    • Calories: 255 kcal
    • Carbohydrates: 31.9 g
    • Cholesterol: 13 mg
    • Fat: 14.4 g
    • Fiber: 0.3 g
    • Protein: 1.7 g
    • Sodium: 319 mg

    Percent Daily Values are based on a 2,000 calorie diet

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Sift together baking mix and baking powder in a medium bowl.

    Step 2

    In another mixing bowl, combine corn and egg.

    Step 3

    Combine and stir egg and flour mixture.

    Step 4

    Heat oil in large skillet over medium heat.

    Step 5

    Drop batter by tablespoonfuls into hot oil, few batches at a time.

    Step 6

    Fry for 2 minutes on each side or until crispy and golden brown.

    Step 7

    Remove from the oil and drain on absorbent paper. Delicious Buttermilk Corn Fritters are ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve immediately with Mustard Dipping Sauce.

    [/tab] [/tabs]
    If you like Buttermilk Corn Fritters Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Buttermilk Corn Fritters, do share with us and we would be glad to give it a try.

  • Aloo Mutter Recipe

    Aloo Mutter

    Aloo Muttuer _ a simple Pakistani Style curry which we often make at home. Aloo and Mutter, their combo is always good. Must try this Aloo Mutter Recipe, you’ll love it.

    Aloo Mutter Recipe
    Photo: Aloo Mutter Recipe

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 Potatoes
    • 1 Cup green peas
    • 1 Large chopped tomato
    • 2 Green chilies chopped
    • 1/2 tsp Red chili powder
    • 3/4 tsp Turmeric Powder
    • 1/2 cup oil
    • few Coriander leaves
    • Salt to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash potatoes and cut them into cubes.

    Step 2

    Heat the oil and add tomato, turmeric powder, red chili powder and green chilies.

    Step 3

    Fry it till oil is absorbed.

    Step 4

    Add potatoes and green peas and mix them well.

    Step 5

    Fry it for 5 minutes.

    Step 6

    Add 2 cups water and cover it. Cook it till water is partly absorbed.

    Step 7

    Garnish it with fresh coriander leaves. Aloo Mutter is ready to serve.

    [/tab] [tab]

    • Serve with Chapati.

    [/tab] [/tabs]
    If you like Aloo Mutter Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Aloo Mutter, do share with us and we would be glad to give it a try.

  • Recipe: Bhindi Pyaz (Sautéed Okra with Onions)

    Bhindi Pyaz 

    Bhindi Pyaz is a spicy veggie curry made from onion, okra and some spices. It is very easy and quick to make so you can make it on everyday basis. This Bhindi Pyaz is very healthy and taste so delicious. Goes great with chapati or tandoori roti. Give it a try!!

    Bhindi Pyaz (Sautéed Okra with Onions)
    Photo: Bhindi Pyaz (Sautéed Okra with Onions)

     

    Bhindi Pyaz (Sautéed Okra with Onions)

    Photo: Bhindi Pyaz (Sautéed Okra with Onions)

    Bhindi Pyaz (Sautéed Okra with Onions)
    Photo: Bhindi Pyaz (Sautéed Okra with Onions)
    Bhindi Pyaz (Sautéed Okra with Onions)
    Photo: Bhindi Pyaz (Sautéed Okra with Onions)
    Photo: Bhindi Pyaz (Sautéed Okra with Onions)
    Photo: Bhindi Pyaz (Sautéed Okra with Onions)

    Check it out the Bhindi Pyaz Recipe here!!

    Print Pin

    Bhindi Pyaz Recipe

    Prep Time 20 minutes
    Cook Time 25 minutes
    Total Time 45 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 500 gm lady finger
    • 4 tbsp oil
    • 3 onions thinly sliced
    • 1 tbsp grated ginger
    • 1 tbsp garlic paste
    • 1/2 tsp lemon juice
    • 1 pinch asafetida
    • 1 tsp red chili powder
    • 1/4 tsp turmeric powder
    • 2 green chillies finely chopped
    • 1 tbsp coriander leaves finely chopped
    • salt to taste

    Instructions

    • Slit lady finger half lengthwise. If too long cut into 3-inch long pieces.
    • Heat 2 tbsp oil in a nonstick pan.
    • Add ladyfinger, stir fry till it is crisp.
    • If overdone it will turn blackish, is underdone it will be sticky.
    • Remove from pan, keep aside till required.
    • Heat remaining oil in same pan, stir fry onions till golden brown.
    • Keep aside in pan till required.
    • Just before serving, heat onions in pan. Add all other seasoning, stir fry for a few seconds.
    • Add lady finger,red chili powder, salt, stir and transfer into serving dish.
    • Garnish with chopped coriander. Delicious Bhindi Pyaz is ready to serve.

    Notes

    Serving Suggestions:
    Serve hot and crisp with roti or parathas.

  • Ramadan Delight: Easy Bread Cutlets Recipe (Perfect Iftar Snack!)

    Bread Cutlets

    A delicious and hearty snack which can be served as a starter, appetizer or simply evening snack. This easy bread cutlets recipe uses bread, potatoes, boiled green peas and few veggies and uses shallow fry technique to make them stomach filling and healthy. Whether you serve it with tea or green chutney, you are going love every bite of it.

    Bread Cutlets Recipe
    Photo: Bread Cutlets Recipe

    Very easy to make and spicy in taste.These Bread Cutlets taste great on a Rainy day.

    Bismillah, let’s begin!

    Check it out the Bread Cutlets Recipe and printable version below.

    Print Pin

    Bread Cutlets Recipe

    Very easy to make and spicy in taste.These Bread Cutlets taste great on a Rainy day.
    Prep Time 10 minutes
    Cook Time 15 minutes
    Total Time 25 minutes
    Servings 8
    Author Bushrah | Recipestable

    Ingredients

    • 4 Bread Slices
    • 1 egg lightly beaten
    • 1 green Chilli finely chopped
    • 1/2 cup boiled potatoes mashed
    • 1/2 cup Carrot grated
    • 1/2 cup green peas boiled and mashed
    • 2 teaspoon fresh coriander Leaves chopped
    • 1/2 teaspoon cumin seeds
    • 1/2 teaspoon red chili crushed
    • 1/4 teaspoon black pepper
    • salt to taste
    • oil for shallow frying

    Instructions

    Method

    • Heat 2 tablespoon oil in a frying pan over medium heat.
    • Add all the vegetables.
    • Stir fry it for 5 minutes; sprinkle salt and continue frying until they become tender.
    • Dip bread in water and remove it immediately.
    • Squeeze out the excess water and add it with the fried vegetables and spice powders.
    • Mix until well combined.
    • Make equal balls and shape them into small cutlets.
    • Dip in egg then shallow fry in oil till they turn golden in color.
    • Transfer into a serving platter. Bread Cutlet is ready to serve. ENJOY!!

    Notes

    Serve hot with your favorite dipping sauce.

    I have also posted Mince Stuffed Cutlets Recipe which is another easiest & tastiest version of making cutlets. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Boost Your Immunity with This Simple Lemongrass Tea Recipe

    Lemongrass Tea

    Warm your body-and-soul with this simple, fragrant and comforting beverage. Give this Lemongrass Tea Recipe a try, you’ll love the aromatic flavor of it.Perfect for cold winter days!!

    Lemongrass Tea Recipe
    Photo: Lemongrass Tea Recipe

    Check it out the Lemongrass Tea Recipe here!!

    [divider]

    [one_fourth]Prep Time:5 minutes[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1/2 cup dried or fresh lemongrass, chopped
    • 1 tablespoon fresh lemon juice
    • honey as desired

    [/tab] [tab]Yield: 6 servings

    Amount Per Serving ( 1 serving = 1 cup)

    • Calories: 16.2
    • Fat: 0.0 g
    • Cholesterol: 0.0 mg
    • Sodium: 7.5 mg
    • Total Carbohydrate: 4.2 g
    • Dietary Fiber: 0.0
    • Sugars: 4.1 g
    • Protein: 0.0 g

    . [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Take a large pan, combine the lemon grass with 8 cups of fresh water.

    Step 2

    Bring to a boil.

    Step 3

    Reduce the heat and let it simmer for 15-20 minutes or until it reduces to about 6 cups.

    Step 4

    Remove from the flame. Stir in the lemon juice and honey.

    Step 5

    Cover and allow it to infuse for few minutes.

    Step 6

    Strain and pour into teacups. Lemongrass Tea is ready to serve, ENJOY!!

    [/tab] [tab]

    • Serve hot.

    [/tab] [/tabs]
    If you like Lemongrass Tea recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Lemongrass Tea, do share with us and we would be glad to give it a try.

  • The BEST Popcorn Fish Recipe: Simple Batter & Tips for Perfectly Crispy Fish!

    Popcorn Fish

    Here is a super easy Popcorn fish recipe which allows you to eat fish without any fuss. It’s a great way to get the kids to eat seafood.

    This crunchy popcorn fish bites are any kids delight. Must try my Popcorn fish recipe, I love it ~~ hope u’ll too.

    Popcorn Fish Recipe
    Photo: Popcorn Fish Recipe

    Check it out the  Popcorn Fish Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:5 minutes (per batch)[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level:Very Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 cod fish fillets
    • 2 eggs, lightly beaten
    • 2 tbsp milk
    • 1/2 cup plain flour
    • 1/2 cup breadcrumbs
    • 1 teaspoon red pepper flakes
    • 1/4 teaspoon black pepper, freshly crushed
    • 1 teaspoon herb seasoning
    • salt to taste
    • Oil for deep frying

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Cut fish fillets into 2 inch cubes.

    Step 2

    In a small bowl, mix together the egg, milk, a pinch of salt and pepper.

    Step 3

    In another shallow bowl, mix togther the red pepper, black pepper, salt, herb seasoning with the breadcrumbs.

    Step 4

    Dredge the fish cubes into plain flour.

    Step 5

    Then dip into the egg wash.

    Step 6

    Coat the fish cubes into the seasoned breadcrumbs.

    Step 7

    Repeat this procedure with all fish cubes.

    Step 8

    Heat oil in a deep pan over medium heat.

    Step 9

    Cook in hot oil for 3-4 minutes or until crispy and golden brown.

    Step 10

    Remove from the oil and drain on kitchen paper to absorb excess oil.Delicious Fish Popcorn is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with Honey mustard Dip.

    [/tab] [/tabs]
    If you like Fish Popcorn Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Fish Popcorn, do share with us and we would be glad to give it a try.

  • Easy Zinger Club Sandwich Recipe: Perfect for a Quick & Satisfying Lunch!

    Zinger Club Sandwich

    Today the recipe that I’m sharing is a very unique one! Its a Club sandwich which have zinger burger taste. And that is why I have named it Zinger Club Sandwich Recipe!

    Toasted bread, zinger chicken, cheese slices, coleslaw salad, chili sauce and lettuce are layered in this Zinger Club Sandwich. Must try this Zinger Club Sandwich recipe, You’ll love it for a tea time party or a lunch party!

    Zinger Club Sandwich Recipe
    Photo: Zinger Club Sandwich Recipe

    Check it out the Zinger Club Sandwich Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Zinger Chicken

    • 2 boneless chicken breast, cut into halves and flattened
    • 2 tablespoon white vinegar
    • 1 tablespoon mustard paste
    • 1 tablespoon soy sauce
    • 1 teaspoon red pepper, crushed
    • 1 teaspoon garlic powder
    • salt to taste
    • 2 eggs
    • 1/2 cup plain flour
    • 1/2 cup cornflour
    • 1/4 cup rice flour
    • 1/2 teaspoon white pepper
    • 1/2 teaspoon baking powder
    • oil for deep frying

    For Club Sandwich:

    • 12 bread slices
    • 1 cup coleslaw salad
    • 4 lettuce leaves
    • 4 tablespoon chili garlic sauce
    • 4 cheese slices

    For Serving

    • French fries
    • coleslaw salad

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    To make Zinger Chicken

    Step 1

    First flatten chicken breast halves with a kitchen hammer.

    Step 2

    Place chicken breasts in a large bowl. Add mustard paste, vinegar, soy sauce, salt , red pepper and garlic powder. Mix until well coated.

    Step 3

    Cover and marinate for 3o minutes.

    Step 4

    In a shallow bowl, combine together the flours, white pepper, baking powder and a pinch of salt.

    Step 5

    Beat eggs in another bowl and keep aside.

    Step 6

    First coat the marinated chicken with flour mixture.

    Step 7

    Then dip in egg and again repeat this mixture to make thick coating.

    Step 8

    Now heat oil in a deep pan over medium heat.

    Step 9

    Deep fry chicken for 5-7 minutes then put the lid on and cook another 8 minutes or until crispy and golden brown.

    Step 10

    Remove from the oil and drain on kitchen paper.

    Step 11

    Keep warm.

    To Make Zinger Club Sandwich

    Step 1

    Toast bread slices.

    Step 2

    Put four zinger chicken pieces on 4 bread slices.

    Step 3

    Put cheese slices over them.

    Step 4

    Cover with another 4 bread slices.

    Step 5

    Now layer chili garlic sauce and coleslaw salad over them

    Step 6

    Put lettuce leaves over them. Cover with remaining four bread slices.

    Step 7

    Cut zinger club sandwich into triangles.

    Step 8

    Secure with wooden picks. Zinger Club Sandwich is ready to serve. ENJOY!!

    [/tab] [tab]

    [/tab] [/tabs]
    If you like Zinger Club Sandwich recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Zinger Club Sandwich, do share with us and we would be glad to give it a try.

  • Recipe: Quick and Easy Ten Minute Naan Pizza

    Recipe: Quick and Easy Ten Minute Naan Pizza

    Super quick and easy tasty home-made pizza made using shop-bought naan bread; ready in under ten minutes! Yes, This naan bread pizza takes just 10 minutes to make from start to finish – a great quick and easy weeknight meal the whole family will love!

    Quick and Easy Ten Minute Naan Pizza
    Quick and Easy Ten Minute Naan Pizza

    Although I do really like making my own pizza from scratch, including the dough; it can be a bit of a faff and takes a while. Not good if you are hungry and craving pizza fast! I am not a fan of shop bought pizza bases, but one really good ready-made solution is naan bread; it makes the perfect pizza base and because it is pre-baked you simply need to melt your cheese to finish off your pizza.

    Quick and Easy Ten Minute Naan Pizza
    Quick and Easy Ten Minute Naan Pizza

    If the first thing you do when you crave pizza is pull out a take-out menu, it’s time to switch things up a bit. Step (leap?) outside of your comfort zone and make your own at home. Don’t worry, this doesn’t require whipping up your own dough and waiting for it to rise (or whatever it’s supposed to do). Now you can use a traditional Asian flatbread, a.k.a. naan, to bring your favorite food to life. It’s as simple as 1, 2, 3… literally.

    Step one: Buy a piece of naan.

    Step two: Top it with delicious ingredients.

    Step three: Throw it in the oven. Because ain’t nobody got time to make that dough.

    Quick and Easy Ten Minute Naan Pizza
    Quick and Easy Ten Minute Naan Pizza

    This one is topped simply with pizza sauce, leftover grilled chicken, with some vegetables (onion, sweet corn, green pepper, mushrooms) olives and herbs and chili flakes for flavour; you could also use a sore bough Pizza sauce if you prefer. I use a mixture of mozzarella and cheddar cheeses but really you can use whatever kind of cheese you like, or happen to have in the fridge. You can also chuck on some cooked veggies, kebabs or meat (any toppings need to be pre-cooked as the pizza is in the oven for such a short amount of time).

    Quick and Easy Ten Minute Naan Pizza
    Quick and Easy Ten Minute Naan Pizza

    This naan pizza takes just a couple of minutes to assemble then 5-10 minutes in the oven meaning that you can have delicious fresh pizza fast! I like to keep a couple of naan breads in the freezer for this very purpose; you never know when a pizza craving is going to strike!

    Quick and Easy Ten Minute Naan Pizza
    Quick and Easy Ten Minute Naan Pizza

    Bismillah let’s get started

    Check it out the  Quick and Easy Ten Minute Naan Pizza Recipe here!!

    I have also posted Easiest Bread Pizza and Pizza Sandwiches  recipes which are another easiest & tastiest version of making Pizza at home. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

  • The Perfect Anytime Meal: Quick and Flavorful Rapid Fire Chili Chicken Recipe

    Rapid Fire Chili Chicken

    Rapid Fire Chili Chicken is a spicy Chinese Main Course recipe. It’s quick and easy to make. Must try this Rapid Fire Chili Chicken Recipe, you’ll like it.

    Bismillah, let’s begin!

    Check it out the Rapid Fire Chili Chicken Recipe and printable version below.

    Print

    Rapid Fire Chili Chicken Recipe

    Prep Time 5 minutes
    Cook Time 25 minutes
    Total Time 30 minutes
    Servings 4
    Author Bushrah | Recipestable

    Ingredients

    • 500 gm boneless chicken
    • 1 tablespoon ginger grated
    • 2 tablespoon oil or butter
    • 1 tablespoon soy sauce
    • 1 tablespoon vinegar
    • 1 tablespoon honey
    • 2 tablespsoon cornflour
    • 1 green bell pepper cut into cubes
    • 6 green chilies thinly sliced
    • 1/2 teaspoon black pepper crushed
    • 1/4 teaspoon salt

    Instructions

    Method

    • Rinse and drain chicken prperly.
    • Cut into 1 inch pieces.
    • Place chicken in a bowl, add cornflour, black pepper and salt.
    • Turn to coat evenly.
    • Heat oil in a pan, add ginger.
    • Cook for 1 minutes then put chicken in it.
    • Keep stirring.
    • Cook for 8-10 minute or until turn golden brown.
    • Then add green bell pepper and stir fry for 2 minutes.
    • Now add soya sauce ,vinegar and honey.
    • Simmer for 5 minutes or until sauce has thickened.
    • Turn off the heat.
    • Take it out into a serving dish.
    • Sprinkle green chilies over it.Rapid Fire Chili Chicken is ready to serve.

    Notes

    Serving Suggestions:
    Enjoy with boiled rice.

    I have also posted Chili Chicken Legs Recipe which is another easiest & tastiest version of making chili chicken. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Easy Lahori Chargha Recipe: Juicy & Flavorful Pakistani Grilled Chicken

    Lahori Chargha

    Try this tasty Lahori Chargha recipe __ one of the famous food of  Lahore for special eid dinner or lunch.

    Lahori Chargha Recipe
    Photo: Lahori Chargha Recipe

    Check it out the Lahori Chargha Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:45 minutes[/one_fourth] [one_fourth]Servings:4[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1-1/2 kg whole chicken
    • 2 tbsp vinegar
    • 2 tbsp lemon juice
    • 3 tbsp yogurt
    • 1 tsp ginger paste
    • 1 tsp garlic paste
    • 1 tbsp red chili powder
    • 1 tsp cumin powder
    • 1 tsp garam masala powder
    • 1 tsp coriander powder
    • 1 tsp turmeric powder
    • 1/2 tsp black pepper
    • 1/2 tsp cubebs
    • 1/2 tsp yellow food color
    • salt to taste
    • oil for frying

    For Garnishing:

    • 1/2 tsp chat masala
    • 3-4 lemon wedges
    • Salad leaves

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Rinse the chicken inside and outside properly then pat dry.

    Step 2

    Makes4-5 deep incisions or cuts on whole chicken by using a sharp knife then keep aside.

    Step 3

    Put all the ingredients in a blender and make a smooth paste of it.

    Step 4

    Rub this paste evenly over the chicken, cover and leave to marinate for at least 2-3 hours or overnight if possible.

    Step 5

    Take a deep pot and place a sieve upside in the base of the pot.

    Step 6

    Add one cup of water in it and put the chicken on the sieve.

    Step 7

    Put the lid on and steam on low heat for 30 minutes.

    Step 8

    Heat oil in a deep pan (karahi ) until too hot, then reduce the heat to medium .

    Step 9

    When oil is hot, fry steamed chicken for 12-15 minutes or until it turn golden brown on both side.

    Step 10

    Then remove from the oil and drain on absorbent paper.

    Step 11

    Sprinkle chat masala onto it.

    Step 12

    Garnish with lemon wedges and salad leaves. Lahori Chargha is ready to serve.

    [/tab] [tab]

    • Serve with Potato Wedges and Green Chutney.

    [/tab] [/tabs]
    If you like Lahori Chargha recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this spicy and mouth watering Lahori Chargha, do share with us and we would be glad to give it a try.

  • The BEST Lasagna Rolls Recipe: Easy and Perfect Every Time!

    Lasagna Rolls

    Dinner for two? There’s no need to make a whole pan of lasagna. Lasagna noodles are spread with Cottage Cheese, beef sausage and mozzarella cheese, rolled up, topped with sauce and cook until done. Must try this Lasagna Rolls Recipe, You’ll love it.

    Lasagna Rolls Recipe
    Photo: Lasagna Rolls Recipe

    Check it out the Lasagna Rolls Recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time: 30 minutes[/one_fourth] [one_fourth]Servings:2 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1/4 lbs Beef Sausage
    • 1 each large egg yolk, Beaten
    • 1 tbsp Parmesan Cheese, grated
    • 1/2 cup Pizza Sauce
    • 2 tbsp Shredded Mozzarella Cheese
    • 2 tbsp Chopped Onion
    • 1/4 cup Cream-style Cottage Cheese
    • 2 each Lasagna Noodles, Cooked
    • 1- 1/2 tbsp Water

    [/tab] [tab]Yield: 2 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Crumble the Italian sausage into a 15-ounce casserole.

    Step 2

    Stir in onion.

    Step 3

    Micro-cook, uncovered, on 100% power for 2 to 3 minutes or till sausage is done and onion is tender.

    Step 4

    Drain off fat.

    Step 5

    Stir in beaten egg yolk, cream-style cottage cheese, and grated Parmesan cheese.

    Step 6

    Spread each lasagna noodle with half of the meat mixture.

    Step 7

    Roll up jelly-roll style, starting at short edge.

    Step 8

    Place, seam side down, in small greased baking dish.

    Step 9

    Stir together the pizza sauce and water.

    Step 10

    Pour atop the lasagna rolls in the baking dish.

    Step 11

    Micro-cook, uncovered, on 100% power for 2 to 3 minutes or till the lasagna roll are heated through.

    Step 12

    Sprinkle shredded mozzarella cheese atop the lasagna rolls.

    Step 13

    Micro-cook, uncovered, on 100% power about 30 seconds more or till the cheese is just melted. Lasagna Rolls are ready to serve. Enjoy!

    [/tab] [tab]

    • Serve with green veggies.

    [/tab] [/tabs]
    If you like Lasagna Rolls recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Lasagna Rolls, do share with us and we would be glad to give it a try.

  • Zesty & Refreshing: The Perfect Orange Lassi Recipe for a Sunny Day!

    Orange Lassi

    Orange lassi is an Indian and Pakistani yogurt-based drink, refreshing and satisfying, especially with spicy dishes.
    This Orange Lassi is prepared with orange, yogurt, sugar and seasoned with cinnamon powder.Tasty and mouth watering.Must try this Orange Lassi recipe, you’ll love it.

    Orange Lassi Recipe
    Photo: Orange Lassi Recipe

    Check it out the Orange Lassi Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time: not required[/one_fourth] [one_fourth]Servings:2 [/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 oranges, peeled
    • 2 cups plain yogurt
    • 1 cup orange juice
    • 2 tbsp sugar
    • 1/4 tsp cinnamon powder
    • ice cubes as required

    [/tab] [tab]Yield: 2 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Put orange slices and yogurt in a blender.

    Step 2

    Blend yogurt with sugar and cinnamon powder.

    Step 3

    Process until smooth.

    Step 4

    Now pour into glasses.

    Step 5

    Add crushed ice and garnish with orange slices. Orange Lassi is ready to serve.

    [/tab] [tab]

    • Serve chilled.

    [/tab] [/tabs]
    If you like Orange Lassi  Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Orange Lassi, do share with us and we would be glad to give it a try.

  • Unlock a Flavor Bomb: Mint Chutney Recipe for Pakoras & More!

    Mint Chutney

    A very flavourful chutney recipe made with mint leaves and green chilies. This chutney has the aromatic freshness of mint combined with the earthiness of the coriander. Give it a try!!
    Mint Chutney Recipe
    Photo: Mint Chutney Recipe

    Check it out the Mint Chutney Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:not required[/one_fourth] [one_fourth]Servings:as desired [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups fresh mint leaves
    • 1 cup coriander leaves
    • 4 green chilies,finely chopped
    • 1 inch piece of ginger, optional
    • 3 tbsp lemon juice
    • water,if needed
    • salt to taste

    [/tab] [tab]Yield: as desired

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title][tab_title]Recipe Note’s[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a blender or food processor, blend all of the ingredients until smooth.

    Step 2

    You may need to add a little water to help the blending process.

    Step 3

    The consistency may be adjusted according to personal preference. You may add a little water for a slightly thinner consistency.

    Step 4

    Refrigerate or use immediately. Mint Chutney is ready to serve.

    [/tab]

    [tab]

    • This chutney will last for up to 1 week in the refrigerator.

    [/tab]

    [tab]

    • Serve with Tikka, curry, paratha or biryani.

    [/tab] [/tabs]
    If you like Mint Chutney Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Mint Chutney , do share with us and we would be glad to give it a try.

  • Easy Chili Chicken Legs Recipe: Restaurant-Style Flavor at Home

    Chili Chicken Legs

    A tasty version of Chicken drumsticks with a bit of sweetness and spiciness. Easy and delicious Asian style chicken drumsticks. Sweet chili sauce adds an Asian flavour. Must try this Chili Chicken Legs Recipe, you’ll love it.

    Chili Chicken Legs Recipe
    Photo: Chili Chicken Legs Recipe

    Check it out the Chili Chicken Legs Recipe here !!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 12 chicken drumsticks, skin removed
    • 5 tbsp sweet chili sauce
    • 3 tbsp soy sauce
    • 2 tbsp honey
    • salt and pepper to taste

    [/tab] [tab]Yield: 5 servings

    Amount Per Serving: ( 1 serving = 1 each)

    • Calories: 142 kcal
    • Carbohydrates: 5.9 g
    • Cholesterol: 62 mg
    • Fat: 4.1 g
    • Fiber: 0.2 g
    • Protein: 19.6 g
    • Sodium: 353 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Take a small bowl, combine together the honey, chili sauce, soy sauce, salt and pepper.

    Step 2

    Keep aside 1/2 of the marinade for basting.

    Step 3

    Place chicken drumsticks in a resealable plastic bag.

    Step 4

    Pour remaining marinade over the chicken drumsticks.

    Step 5

    Shake well to coat evenly.

    Step 6

    Cover and refrigerate at least 1 hour.

    Step 7

    Preheat an outdoor grill for medium-high heat.

    Step 8

    Lightly grease the grill grate with oil.

    Step 9

    Arrange drumsticks on the preheated grill.

    Step 10

    Cook on each side for 10 minutes or until all juices run clear, basting and turning occasionally.

    Note:Baste frequently with the reserved sauce during the last 5 minutes.

    Step 11

    Remove from the grill and transfer into a serving dish. Delicious Chili Chicken Legs are ready to serve. Enjoy !!

    [/tab] [tab]

    • Serve with green salad and your favorite dipping sauce.

    [/tab] [/tabs]
    If you like Chili Chicken Legs Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chili Chicken Legs, do share with us and we would be glad to give it a try.

  • Sensational Chicken Noodle Soup Recipe

    Sensational Chicken Noodle Soup

    This sensational home-style soup packed with carrots, celery,chicken and egg noodles. Give this Sensational Chicken Noodle Soup recipe, all you need is 6 ingredients and 35 minutes to it. Hope, you’ll really enjoy.

    Sensational Chicken Noodle Soup Recipe
    Photo: Sensational Chicken Noodle Soup Recipe

    Check it out the Sensational Chicken Noodle Soup Recipe here!!

    [divider]

    [one_fourth]Prep Time:5 minutes[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 cups chicken stock
    • 1 cup cooked chicken, cubed
    • 1/2 cup egg noodles, uncooked
    • 1 carrot, thinly sliced
    • 1 stalk celery, thinly sliced
    • 1/4 teaspoon black pepper

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Pour chicken stock in a large saucepan.

    Step 2

    Add carrot and celery.

    Step 3

    Bring to a boil. Simmer for 5 minutes or until crisp-tender.

    Step 4

    Stir in the egg noodles and chicken. Cook over medium heat for 10 minutes or until noodles are done

    Step 5

    Ladle into soup bowls.Sensational Chicken Noodle Soup is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with Parmesan breadsticks.

    [/tab] [/tabs]
    If you like Sensational Chicken Noodle Soup recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this Sensational Chicken Noodle Soup, do share with us and we would be glad to give it a try.

  • Crispy Aloo Samosa: The Secret Family Recipe Revealed

    Crispy Aloo Samosa

    There are countless recipes of Aloo Samosa. But here’s one of the best Crispy Aloo Samosa recipe that you may not have tried before. Try it out and enjoy!

    Crispy Aloo Samosa Recipe
    Photo: Crispy Aloo Samosa Recipe

    Check it out the Crispy Aloo Samosa Recipe here!!

    Prep Time:25 minutes

    Cook Time:15 minutes

    Servings:8

    Difficulty Level:Easy

     

    For Dough:

    • 2 cups plain flour
    • 4 tablespoon butter or ghee
    • 1/2 teaspoon salt
    • 1/2 teaspoon ajwain
    • 1/2 teaspoon white cumin
    • water as required

    For Samosa Filling:

    • 4 boiled potatoes
    • 2 green chilies, chopped
    • 4 tablespoon green coriander, chopped
    • 1 tablespoon butter
    • 1 tablespoon oil
    • 1 tablespoon lemon juice
    • 1 teaspoon cumin seeds, crushed
    • 1 teaspoon red chili, crushed
    • 1 teaspoon coriander seeds, crushed
    • salt to taste

    For Frying:

    • oil for deep frying

     

    Directions:

    Step 1

    To Make Dough:Place dough ingredients in a large bowl. Knead dough with water.

    Step 2

    Cover the dough wet a wet cloth.

    Step 3

    Leave it for 30 minutes.

    Step 4

    To Make Filling: Mash potatoes with hand so we have some potato pieces too.

    Step 5

    Heat 1 tablespoon oil in a frying pan over medium heat.

    Step 6

    Add boiled potato and mix all ingredients.

    Step 7

    Adjust seasoning according to your taste.

    Step 8

    Take it in a bowl and let it cool before stuffing in samosa patti.

    Step 9

    To Proceed: Make small balls out of the dough.

    Step 10

    Roll out round and cut from centre and divide it in two.

    Step 11

    Put 2 tablespoon filling on samosa patti. Give it shape of samosa.

    Step 12

    Heat oil in a deep pan or karahi.

    Step 13

    Deep fry samosa for 5-7 minutes or until crispy and golden brown.

    Step 14

    Remove from the oil and drain on kitchen paper.Crispy Aloo Samosa are ready to serve.
    Serving Suggestions:

    • Serve with imli chutney or green chutney.

    If you like Crispy Aloo Samosa recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Crispy Aloo Samosa, do share with us and we would be glad to give it a try.