Recipestable

Tag: Quick and Easy

  • Juicy Perfection: The Easy Grilled Chicken Burger Recipe!

    Grilled Chicken Burger

    This Grilled chicken burger is packed with delicious flavor and are perfect for any night of the week. The process to preparing this amazing burger is simple- ground chicken is combined with a garlic, onion, hot and Worcestershire sauce and then formed into patties. Then simply grill. After the burgers are cooked they are placed onto buns and topped with a cheese slice.

    If you are looking for a great tasting recipe for chicken burger, give this one a try.

    Grilled Chicken Burger Recipe
    Photo: Grilled Chicken Burger Recipe

    Check it out the Grilled Chicken Burger Recipe here!!

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    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title][tab_title]Diabetic Exchanges[/tab_title] [/tabs_head] [tab]

    For Burger Patties

    • 1 pound ground chicken
    • 1 onion, finely chopped
    • 1 tablespoon ginger garlic paste
    • 1 tablespoon Worcestershire sauce
    • 1 tablespoon hot sauce
    • 1 tablespoon lemon juice
    • 1 teaspoon dried parsley
    • 1/2  teaspoon crushed red chili
    • 1/2 teaspoon black pepper, freshly ground
    • salt to taste

    For Topping

    • tomato & cucumber slice
    • Low Fat mayonnaise
    • 1/2 cup torn leuttece leaves
    • 1/2 cup chili garlic or tomato suace

    Other Ingredients:

    • 1 Cup Cabbage Coleslaw, for serving
    • 4 cheese slices
    • 4 burger buns
    • French fries

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    Yield: 4 burgers

    Amount Per Serving: ( 1 serving = 1 burger without coleslaw)

    • Calories: 322
    • Fat: 12 g (4 g saturated fat)
    • Cholesterol: 79 mg
    • Sodium: 801 mg
    • Carbohydrate: 29 g
    • Fiber: 2 g
    • Protein: 25 g

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    • 3 lean meat
    • 2 starch
    • 1 fat.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title][tab_title]Recipe Note’s[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large bowl, combine the onion, lemon juice, parsley, ginger garlic paste, hot sauce, Worcestershire sauce, red chili, salt and pepper.

    Step 2

    Crumble chicken over the mixture and mix well.

    Step 3

    Shape into four round patties.

    Step 4

    Grill burgers, covered, over medium heat for 5 minutes on each side or until all juices run clear.

    Step 5

    Meanwhile, Toast burger buns.

    Step 6

    Spread mayonnaise on the surface of burger buns.

    Step 7

    Now put chicken patties on burger buns.

    Step 8

    Top with cheese slices, leuttec leaves, tomato or cucumber.

    Step 9

    Transfer into a platter. Delicious Grilled Chicken Burger is ready to serve.

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    • You can either fry the chicken burgers in the pan or cook them on the grill. If you decide to cook them on the grill, I would recommend brushing them with olive oil on both sides.
    • To make it even lighter, omit the rolls and use the burgers to top a salad!

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    • Serve with coleslaw salad, tomato ketchup and French fries.

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    If you like Grilled Chicken Burger Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Grilled Chicken Burger, do share with us and we would be glad to give it a try.

  • Light & Refreshing: The Perfect Crispy Fish Burger for Dinner!

    Fish Burger

    Enjoy the irresistible taste of burger with the healthiest meat fish. Do Try this Fish burger recipe, you’ll love it!

    Check it out the Fish Burger Recipe here!!

    Print

    Fish Burger Recipe

    Prep Time 10 minutes
    Cook Time 15 minutes
    Total Time 25 minutes
    Servings 4
    Author Bushrah | Recipestable

    Ingredients

    • 300 gm boneless fish
    • 4 burger buns
    • 2 eggs
    • 1 cup cornflour
    • 1 cup bread crumbs
    • 1/2 cup mayonnaise
    • 2 tbsp mustard paste
    • 2 tbsp white vinegar
    • 1/2 tsp red chili powder
    • 1/2 tsp black pepper
    • salt to taste
    • oil for frying
    • lettuce leaves for garnishing

    Instructions

    Method

    • Pound fish into circular shape pieces.
    • Marinate fish with vinegar, black pepper, chili powder and salt.
    • Now roll each fish piece in cornflour. Turn to coat evenly.
    • Dip fish in beaten egg.Then roll in breadcrumbs.
    • Pressing gently.
    • Deep fry fish for 5-8 minutes or until golden.
    • Remove from the oil and drain on an absorbent paper.
    • Cut burger buns in half.
    • Slightly toast on a hot griddle or pan.
    • Remove from the heat.
    • Spread mayonnaise and mustard paste on them.
    • Place fried fish piece on it. Top with lettuce leaves.
    • Cover with another half of bun. Fish Burger is ready to serve. ENJOY 🙂

    Notes

    Serving Suggestions:
    Serve warm with fries and ketchup.

    If you like Fish Burger Recipe and make it then let me know your feedback by commenting below.

  • Rice Pakora Recipe

    Rice Pakora

    Rice Pakora is a tea time snack made with cooked Rice, Besan (Ground Flour) , onion and mild spices.Very easy to make tasty too. Try this Rice Pakora recipe, I’m sure you will definitely like them. You can use left over rice of lunch time to make Rice Pakora also.

    Rice Pakora Recipe
    Photo: Rice Pakora Recipe

    Check it out the Rice Pakora Recipe here!!

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    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups boiled rice
    • 1/2 cup gram flour
    • 1/2 cup chopped onion
    • 4 green chilies, thinly sliced
    • 2 tbsp fresh coriander leaves, chopped
    • 1 tsp red chili flakes
    • 1/2 tsp chat masala
    • salt to taste
    • oil for frying

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a bowl, combine together boiled rice, gram flour, onion, green chilies and coriander.

    Step 2

    Make a thick paste by using some water.

    Step 3

    Season with salt, chat masala and red chili flakes.

    Step 4

    Mix well and leave it for 10 minutes.

    Step 5

    Heat oil in a deep pan or wok.

    Step 6

    Put the 1 tbsp prepared batter in the form of Pakoras.

    Step 7

    Deep fry for 6-8 minutes or until Pakoras turn golden and crispy.

    Step 8

    Remove from the oil and drain on paper towel. Rice Pakora is ready to serve.

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    • Serve hot with Pakora Dipping Sauce.

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    If you like Rice Pakora Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Rice Pakora, do share with us and we would be glad to give it a try.

  • Cheesy Spinach Bake Recipe

    Cheesy Spinach Bake

    Cheesy and delicious Spinach Casserole. Looks terrible but taste absolutely awesome!!

    Cheesy Spinach Bake Recipe
    Photo: Cheesy Spinach Bake Recipe

    Check it out the Cheesy Spinach Bake Recipe here!!

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    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:25 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 packages (10 oz each) frozen chopped spinach, thawed and drained
    • 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
    • 2 cups shredded Monterrey Jack cheese
    • 1 cup sour cream
    • 1/2 cup grated Parmesan cheese

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place spinach in a large bowl.

    Step 2

    Stir in potato soup, sour cream.

    Step 3

    Transfer into a greased 11×7-inch. baking dish.

    Step 4

    Sprinkle with Parmesan and Monterrey Jack cheese.

    Step 5

    Bake, uncovered, at 325 degree F, for 30 minutes or until cheese is melted and bubbly. Cheesy Spinach Bake is ready to serve. Enjoy!!

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    • Serve warm with crusty bread.

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    If you like Cheesy Spinach Bake Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Cheesy Spinach Bake, do share with us and we would be glad to give it a try.

  • Samosa Recipe

    Samosa

    Samosa is a traditional treat in Pakistan and India at tea time and Ramadan.Give it a try!!

    Samosa Recipe
    Photo: Samosa Recipe

    Check it out the Samosa Recipe here!!

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    [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:15 minutes [/one_fourth] [one_fourth]Servings: 8[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Samosa Filling:

    • 1 cup mutton mince ( keema)
    • 1/2 cup green peas
    • 1 potato, grated
    • 1 tablespoon oil or ghee
    • 1 clove garlic, crushed
    • 1/4 teaspoon turmeric powder
    • 1/4 teaspoon freshly ground pepper
    • 1/4 teaspoon cumin powder
    • salt to taste

    For Samosa Pastry:

    • 1-1/2 cup plain flour
    • 1/2 cup butter
    • 1/2 cup warm milk
    • 1/2 teaspoon. salt

    Other ingredients

    • Oil for deep frying

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1
    To Make Samosa Filling:

    Heat oil in a frying pan. Saute garlic and lamb until browned.

    Step 2

    Stir in potato, peas, turmeric, and cook, stirring to prevent the mixture from sticking for about 5 minutes.

    Step 3

    Season and leave to cool.

    Step 4
    To Make Samosa Pastry

    Sift flour and salt into a bowl, rub in butter until mixture resembles bread crumbs.

    Step 5

    Mix in milk to make tacky dough.

    Step 6

    Flour hands, break off pieces of dough, size of a walnut.

    Step 7

    Roll out on well-floured board to make thin circle.

    Step 8

    In center of each circle, place a good teaspoon of filling.

    Step 9

    Dampen edges, fold over to make triangular patty.

    Step 10

    Deep fry a few at a time until golden brown. Samosa is ready to serve.

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    • Serve with Imli Chutney.

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    If you like Samosa Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Samosa, do share with us and we would be glad to give it a try.

  • Buttery Moong Dal With Cumin Rice

    Buttery Moong Dal

     A very easy to make and healthy Moong Dal recipe. It is simmered with sautéed onion-tomato with basic spice powders. Must try it!!

    Buttery Moong Dal with Cumin Rice
    Buttery Moong Dal with Cumin Rice
    Buttery Moong Dal
    Buttery Moong Dal
    Buttery Moong Dal with Cumin Rice
    Buttery Moong Dal with Cumin Rice
    Buttery Moong Dal with Cumin Rice
    Buttery Moong Dal with Cumin Rice

    Check it out the Moong Dal Recipe here!!

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    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:45 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cup dried yellow split peas (Moong dal)
    • 1 cup chopped tomatoes
    • 1 small size finely sliced onion
    • 1 tsp red chili powder
    • 1/2 tsp coriander powder
    • 1/2 tsp turmeric powder
    • 5 black pepper
    • 3 cloves
    • 2 cardamon
    • 1 bay leaf
    • 4 curry leaves
    • 1 tsp gram masala powder
    • 2 tbsp lemon juice
    • 2 garlic cloves, thinly sliced
    • 1/2 tsp garlic paste
    • 1/2 tsp cumin
    • 2 dried red chili pepper
    • 2 tbsp fresh chopped coriander leaves
    • 2 fresh green chilies
    • Salt to taste
    • 3 tbsp pure ghee (Desi Ghee)
    • 1 tbsp vegetable oil

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash and soak dal for 30-35 minutes.

    Step 2

    Heat split Moong Dal and water with red chili powder, coriander powder, turmeric powder, garlic paste, Until boiling.

    Step 3

    Cook for 10 -12 minutes on a low flame.

    Step 4

    Now add tomatoes, green chopped chilies and cook until dal is tender and thickened.

    Step 5

    Add more water if necessary, to prevent drying out .

    Step 6

    To the cooked split add bay leaves, lemon juice, salt and gram masala powder and mix well.

    Step 7

    Heat oil in a small pan, add thinly sliced onion and fry till golden brown.

    Step 8

    Now add this fry onion with oil pour in dal.

    Step 9

    Heat pure ghee (Desi Ghee) another pan. Add cumin seeds, cloves, black pepper, cardamon, curry leaves, dried red chilies, garlic chopped cloves, and saute for 2-3 minutes on a very low flame.

    Step 10

    Now this tadka (Baghar) pour on Moong dal.Garnish with fresh chopped coriander leaves.Moong dal is ready to serve.

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    • Serve hot with rice, chapati and mint chutney.

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    If you like Moong dal Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Moong dal, do share with us and we would be glad to give it a try.

  • The BEST Chicken Keema Recipe in 30 Minutes!

    Chicken Keema

    A delicious and simple recipe to follow in week days. Chicken Keema is a distinct taste then normal mince cooking. Goes great with boiled rice. Try this Chicken Keema Recipe and smack your lips for this mouthwatering dish made with chicken mince and spices.

    Chicken Keema Recipe
    Photo: Chicken Keema Recipe

    Check it out the Chicken Keema Recipe here!!

    [divider]

    [one_fourth]Prep Time:5 minutes[/one_fourth] [one_fourth]Cook Time:40 minutes[/one_fourth] [one_fourth]Servings:2 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm chicken mince
    • 1 onion, finely chopped
    • 2 tomatoes , finely chopped
    • 4 tbsp oil or butter
    • 2 tbsp ginger garlic paste
    • 1 tsp lemon juice
    • 1 tsp red chili powder
    • 1 tsp coriander powder
    • 1/2 tsp white pepper powder
    • 1/2 tsp garam masala powder
    • 1/4 tsp turmeric powder

    For Garnishing:

    • 2 tbsp corriander and mint leaves, chopped
    • 4 green chillies, slit

    [/tab] [tab]Yield: 2 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat 1 tbsp oil in a non-stick kadai or pan and saute the onions on a low flame till golden.

    Step 2

    Add ginger garlic paste and tomatoes. Mix well.

    Step 3

    Add all the dry masalas and saute on a low flame till oil separates.

    Step 4

    Add the minced chicken and cook on a low flame for about 30 mintues.

    Step 5

    Add mint and coriander leaves, green chillies and lime juice. Mix well and simmer for 10 mins or until done.

    Step 6

    Dish it out. Chicken Keema is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve hot with Boiled Rice.

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    If you like Chicken Keema Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chicken Keema, do share with us and we would be glad to give it a try.

  • Italian Chicken Bow Tie Pasta Recipe

    Italian Chicken Bow Tie Pasta

    This is really a good dish for only a few ingredients. Very good and modifiable to suit your own tastes. Must try this Italian Chicken Bow Tie Pasta Recipe, you’ ll love it.

    Italian Chicken Bow Tie Pasta recipe
    Photo:Italian Chicken Bow Tie Pasta
    Italian Chicken Bow Tie Pasta
    Photo:Italian Chicken Bow Tie Pasta

    Italian Chicken Bow Tie Pasta2 Italian Chicken Bow Tie Pasta3 Italian Chicken Bow Tie Pasta4 Italian Chicken Bow Tie Pasta5

    Check it out the Italian Chicken Bow Tie Pasta Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 skinless, boneless chicken breast halves – cooked
    • 1 (16 oz) package bow tie pasta
    • 1 (8 oz) bottle Italian-style salad dressing
    • 1 tomato, finely chopped

    [/tab] [tab]

    Yield: 4 servings.

    Amount Per Serving:

    • Calories: 712 kcal
    • Carbohydrates: 88.7 g
    • Cholesterol: 73 mg
    • Fat: 21.2 g
    • Fiber: 4.2 g
    • Protein: 43 g
    • Sodium: 982 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Bring a large pot of lightly salted water to a boil.

    Step 2

    Add bow tie pasta; cook for 8-10 minutes or until al dente.

    Step 3

    Drain and rinse in cold water.

    Step 4

    In a medium bowl, stir together chicken and salad dressing.

    Step 5

    Add pasta; toss to coat evenly.

    Step 6

    Stir in the chopped tomato. Italian Chicken Bow Tie Pasta is ready to serve. Enjoy!!

    [/tab] [tab]

    • Serve warm.

    [/tab] [/tabs]
    If you like Italian Chicken Bow Tie Pasta Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Italian Chicken Bow Tie Pasta , do share with us and we would be glad to give it a try.

  • Easy Cheesy Lasagna Recipe

    Easy Cheesy Lasagna

    This is a fast and easy way to make lasagna. It is yummy too. You get the same great flavor of a more complicated dish but exert none of the effort. Yum Yum !!

    Easy Cheesy Lasagna Recipe
    Photo: Easy Cheesy Lasagna Recipe

    Check it out the Easy Cheesy Lasagna Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 pound ground beef
    • 1 (8 ounce) package wide egg noodles, cooked
    • 1 (8 ounce) package shredded mozzarella cheese
    • 1 (26 ounce) jar spaghetti sauce
    • 1 cup grated Parmesan cheese
    • 1 cup cottage cheese

    [/tab] [tab]Yield:6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat a non-stick skillet over medium high heat.

    Step 2

    Place beef into the skillet. Cook for 15-20 minutes or until lightly browned.

    Step 3

    Drain.

    Step 4

    Stir in spaghetti sauce.

    Step 5

    Cover and simmer for 5 minutes.

    Step 6

    Stir in noodles.

    Step 7

    Sprinkle with mozzarella cheese and cottage cheese. Stir until well combined.

    Step 8

    Tranfer to a greased 2-quart casserole dish.

    Step 9

    Top with Parmesan cheese.

    Step 10

    Bake, uncovered, at 350 degree F, for 30 minutes or until bubbly and lightly browned. Easy Cheesy Lasagna is ready to serve. ENJOY!!

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    • Serve with Broccoli Bites.

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    If you like Easy Cheesy Lasagna Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Easy Cheesy Lasagna, do share with us and we would be glad to give it a try.

  • Best Bhindi Masala Recipe You’ll Ever Try

    Bhindi Masala

    The Bhindi Masala Recipe is a simple and quick recipe that you can make in a jiffy for a week-night dinner. All you need is Bhindi , tomatoes and onions and a few basic spices. Must try it and Share your experience with us!!

    Bhindi Masala Recipe
    Photo: Bhindi Masala Recipe

    Check it out the Bhindi Masala Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm Okra (bhnidi)
    • 1/2 cup cooking oil
    • 2 onions, chopped
    • 2 green chillies, finely chopped
    • 2 tomatoes, finely chopped
    • 1 teaspoon red Red chilli powder
    • 1/2 teapoon coriander powder
    • 1/2 teaspoon dry mango powder
    • 1/2 teaspoon cumin seeds
    • 1/2 teaspoon turmeric powder
    • Salt to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash and pat dry the Bhindi/Okra and cut into long pieces.

    Step 2

    Heat Oil in a pan and add cumin seeds and fry it for a minute.

    Step 3

    Add chopped onions and saute till they are soft.

    Step 4

    Add chopped tomatoes and green chillies and fry for another two minutes.

    Step 5

    Add chilli, coriander and turmeric powders and toss well.

    Step 6

    Stir in the chopped Okra pieces and combine it well. Cook covered on a medium flame , stirring occasionally.

    Step 7

    Add salt and Amchur powder.

    Step 8

    When the Okra is cooked and raw smell goes.

    Step 9

    Remove the lid and saute well for 4-5 minutes.

    Step 10

    Remove from the heat and transfer into a serving bowl. Bhindi Masala is ready to serve.

    [/tab] [tab]

    • Serve with roti.

    [/tab] [/tabs]
    If you like Bhindi Masala Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Bhindi Masala, do share with us and we would be glad to give it a try.

  • Cool & Refreshing Tomato Raita Recipe (The Perfect Dip!)

    Tomato Raita

    Tomato Raita is one of the easiest condiment recipes which does not require any cooking and can be made at home by combining chopped tomatoes and yogurt. This tomato raita recipe is a great accompaniment for spicy dishes.Goes great with spicy pilafs or any spicy dishes.

    Tomato Raita recipe
    Photo: Tomato Raita
    Tomato Raita recipe
    Photo: Tomato Raita

    Check it out the Tomato Raita Recipe  here!!

    Prep Time:5 minutes

    Cook Time:not required

    Servings:2

    Difficulty Level: Easy

    Ingredients: 

    • 2 tomatoes
    • 1 cup plain yogurt
    • 1 green chili, chopped
    • Salt to taste
    • few coriander leaves
    • 1/2 teaspoon cumin seeds
    • 1/4 teaspoon chaat masala powder

    Directions:

    Step 1

    Beat yogurt in a mixing bowl.

    Step 2

    Add chopped tomatoes, green chili, salt, cumin seeds, and a pinch of chaat masala.

    Step 3

    Mix well.

    Step 4

    Garnish with fresh coriander leaves.

    Step 5

    Sprinkle remaining chaat masala over it. Tomato raita is ready to serve.

    Recipe Note’s

    • You can add black pepper powder along with or instead of green chili according to your taste.

    Serving Suggestions:

    • Serve with rice or bread immediately or after cooling in the fridge for sometime.

    If you like Tomato Raita Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Tomato Raita, do share with us and we would be glad to give it a try.

  • Vegetable Karahi Recipe

    Vegetable Karahi

    A popular side dish that you get in Indian restaurants. An all in one side dish for rotis. Today, I’m posting a Vegetable Karahi recipe for all the vegetarian curry fans. This Vegetable Karahi recipe is a homemade version of the Vegetable karahi.

    Vegetable Karahi Recipe
    Photo: Vegetable Karahi Recipe

    Check it out the Vegetable Karahi Recipe here!!

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    [one_fourth]Prep Time:10  minutes[/one_fourth] [one_fourth]Cook Time:35 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1/2 cauliflower, cut in slices
    • 1/2 cup green peas
    • 2 Potatoes
    • 1 green pepper
    • 1 red pepper
    • 1 Carrot
    • 1 onion
    • 4 Green chillies, thinly sliced
    • 2 tablespoon ginger garlic paste
    • 3 tomatoes, chopped
    • 1/4 cup plain yogurt
    • 1 tablespoon turmeric powder
    • 1 tablespoon Garam masala powder
    • 1 tablespoon red chili powder
    • 1 tablespoon cumin powder
    • Salt as taste

    For Garnishing:

    • 1 inch piece of ginger, thinly sliced
    • few coriander leaves

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Take a wok put oil and heat it up and fry onion until light pink.

    Step 2

    Then put ginger garlic paste and fry, then put chopped tomatoes and mix well.

    Step 3

    Then put salt, red crushed chillies, turmeric powder, cumin powder, garam masala, and mix it well, then add vegetables and mix it well,

    Step 4

    Then put yogurt and fry bit, after 3 min put green chillies, fresh coriander and ginger flakes with little bit of water and cook on steam until vegetables done.

    Step 5

    Garnish with fresh coriander, ginger and green chilies. Vegetable Karahi is ready to serve.

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    • Serve hot with chapati or naan!

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    If you like Vegetable Karahi  Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Vegetable Karahi , do share with us and we would be glad to give it a try.

  • Say Goodbye to Dry Fish: The Secret to Making Juicy Fish Steak!

     Fish Steak

    Fish Steak is a healthy alternative to beef or chicken, and even non-fish eaters may enjoy this meaty, mild-flavored fish steak. So, must try out this delicious Fish Steak Recipe that is made with few simple ingredients and simple method. You can bake it as well if you don’t want to pan-fry.

    Fish Steak Recipe
    Photo: Fish Steak Recipe

     Check it out the Fish Steak Recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes + marination[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 fish fillets (halibut)
    • 4 tablespoon butter
    • 2 tablespoon lemon juice
    • 1 teaspoon ginger garlic paste
    • 1 teaspoon mustard paste
    • 1 teaspoon white pepper
    • 1 teaspoon sesame oil
    • 1 teaspoon dried basil
    • 1 teaspoon fresh parsley, chopped

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a small mixing bowl, mix together the ginger-garlic paste, mustard paste, sesame oil, basil, salt, pepper, lemon juice, and parsley.

    Step 2

    Place the fish fillets in a resealable plastic bag.

    Step 3

    Pour the marinade over the fish fillets.

    Step 4

    Seal the bag Shake to coat evenly.

    Step 5

    Place in the refrigerator for 1 hour to blend flavors.

    Step 6

    Melt butter in a shallow frying pan.

    Step 7

    Remove fish fillets from the marinade.

    Step 8

    Pan-fry fish fillets for 5 minutes on each side or until fish is done when easily flaked with a fork.

    Step 9

    Transfer into a serving dish. Garnish with lemon wedges. Delicious Fish Steak is ready to serve. ENJOY
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    • Serve along with Tartar sauce and French Fries.

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    If you like Fish Steak Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Fish Steak, do share with us and we would be glad to give it a try.

  • The Best Vegetable Spring Rolls Recipe: Easy and Delicious

    Vegetable Spring Rolls

    Here is the my favorite Vegetable Spring Rolls Recipe. You can make them before Ramadan and can also freeze them and fry them when ever you want.

    Vegetable Spring Rolls
    Vegetable Spring Rolls

     

    These spring rolls are a perfect tea time snack and great party food. With a combination of colorful veggies and exotic taste of soy sauce, these rolls are a great choice for snacking. Give it a try!!

    Vegetable Spring Rolls
    Vegetable Spring Rolls

    A really delicious and colourful way to eat your spring vegetables.These Vegetable Spring Rolls tastes fresh and crisp and adds a lot of beautiful color to tea time.

    colorful vegetables
    Colourful And Delicious Ways To Eat Spring Vegetables

    Vegetable Spring Rolls Recipe With Step By Step Pictures:

    Step 1 : Heat 1 tablespoon vegetable oil in a wok over high heat.

    Vegetable Spring Rolls
    Step 1 

    Step 2:Stir fry onion, garlic, green peas, carrot, green pepper and cabbage for few minutes or until crisp tender.

    Vegetable Spring Rolls recipe
    Step 2 

    Step 3: Stir in the instant noodles (crushed) and soy sauce. Add seasoning and mix well.

    vegetable Spring Rolls
    Step 3

    Step 4: Turn off the stove and let it slightly cool.

    Vegetable Spring Rolls Recipe
    Step 4 

    Step 5: Transfer into a bowl. Keep aside to cool completely.

    Vegetable Spring Rolls recipe
    Step 5

    Step 6:Place a roll wrapper on a clean surface with a corner pointing towards you.Put 1 tablespoon vegetable mixture into the center of the wrap. Brush the edges with egg yolk or cornflour mixture.

    Vegetable Spring Rolls recipe
    Step 6 

    Step 7:Fold corner over the filling then roll up from corner to corner, folding edges in  to enclose filling.

    Vegetable Spring Rolls recipe
    Step 7 

    Step 8:Repeat this method with remaining wrappers and vegetable filling. And make twenty spring rolls.

    Vegetable Spring Rolls recipe
    Step 8 

    Step 9:Heat oil in a wok over medium heat.

    Vegetable Spring Rolls
    Step 9 

    Step 10: Fry spring rolls in batches.

    Vegetable Spring Rolls recipe
    Step 10

    Step 11: Fry on both sides for 1-2 minutes or until they turn crispy and golden in colour.

    Vegetable Spring Rolls recipe
    Step 11

    Step 12: Remove from the oil and transfer into a plate. Ready to enjoy!!

    Vegetable Spring Rolls recipe
    Step 12

    Check it out the printable version recipe below:

    Print Pin

    Vegetable Spring Rolls

    A really delicious and colourful way to eat your spring vegetables.This Vegetable Spring Rolls recipe tastes fresh and crisp and adds a lot of beautiful color to tea time.
    Prep Time 20 minutes
    Cook Time 10 minutes
    Total Time 30 minutes
    Servings 10
    Author Bushrah | Recipestable

    Ingredients

    • 1 packet instant noodles
    • 1 tbsp vegetable oil
    • 2 cups shredded cabbage
    • 1/2 cup boiled green peas
    • 3 green onions sliced
    • 2 garlic cloves crushed
    • 1 carrot grated
    • 1 green pepper chopped
    • 1 tbsp soy sauce
    • 1/4 tsp white pepper
    • salt to taste
    • 20 frozen spring roll wrappers thawed
    • oil for frying
    • 2 tablespoon cornflour dissolved in a lil water and make a thick paste or a egg yolk

    Instructions

    Directions

    • Heat vegetable oil in a pan over high heat.
    • Add onion, garlic, green peas, carrot, green pepper and cabbage. Cook and stir for few minutes or until crisp tender.
    • Add instant noodles (crushed) and soy
    • sauce.
    • Season with salt and pepper.
    • Turn the heat off and take it out in a
    • bowl.
    • Set aside to cool.
    • Place 1 wrapper on a board with a corner pointing towards you.
    • Brush edges with cornflour mixture.
    • Spoon 1 tbsp vegetable mixture into the corner of the wrap.
    • Fold corner over the filling then roll up from corner to corner, folding edges in to enclose filling.
    • Repeat with remaining wrappers, cornflour mixture and filling.
    • Heat oil in a deep pan over medium high heat.
    • Deep fry spring rolls, in batches, for 2-3 minutes or until crispy and golden.
    • Remove from the oil and drain on kitchen paper. ENJOY!

    Notes

    Notes:
    Keep remaining wrappers covered with damp tea towel.
    Serving Suggestions:
    Serve hot with sweet chilli sauce.

    If you like this  recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Crispy Perfection: The Secret to Making the BEST Brinjal Pakora Ever!

    Brinjal Pakora

    Brinjal Pakora is a yummy tea time snack. It easy to prepare and taste delicious when served with Brown Chutney. Give it a try!!

    Brinjal Pakoda Recipe
    Photo: Brinjal Pakora Recipe

    Check it out the Brinjal Pakora Recipe here!!

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    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 big brinjals
    • 1-1/2 cup gram flour
    • 1/2 cup rice flour
    • 1 tsp red chilli powder
    • Salt to taste
    • water as required
    • oil for frying

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash brinjal and cut into thick round slices.

    Step 2

    Soak into cold water and set aside.

    Step 3

    Take a bowl , add gram flour, rice flour, red chilli powder, salt and water to make a thick and smooth paste.

    Step 4

    Keep aside for 15 min.

    Step 5

    Now heat oil in a deep pan.

    Step 6

    Take a round slice of brinjal and dip in prepared paste.

    Step 7

    Deep fry for 8-10 minutes or until crispy and golden brown.

    Step 8

    Remove from the oil and drain on kitchen paper. Brinjal Pakora is ready to serve.

    [/tab] [tab]

    • Serve with Brown Chutney.

    [/tab] [/tabs]
    If you like Brinjal Pakora Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Brinjal Pakora, do share with us and we would be glad to give it a try.

  • Rainy Day Snack: Easy Vegetable Pakora Recipe (Warm & Comforting!)

    Vegetable Pakora

    Pakoras are very famous in Pakistan and India.Your favorite vegetables are dipped in a spicy batter and deep fried to make fabulous fritters. Try this Vegetable Pakora Recipe, you’ll love it.

    Vegetable Pakora Recipe
    Photo: Vegetable Pakora Recipe

    Check it out the Vegetable Pakora Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 400gm gram flour
    • 1 onion, chopped
    • 1 green chili,chopped
    • 2 potatoes
    • 1/2 tsp red chili powder
    • salt to taste
    • 1 tsp garlic, chopped
    • 1 tsp ginger,chopped

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Add slowly more and more water while kneading the dough.

    Step 2

    In the end it should be a creamy substance, pancake-like.

    Step 3

    Let it stand for 5 till 30 minutes to soak through.

    Step 4

    Heat oil in a deep pan and deep-fat-fry spoonfuls of dough.

    Step 5

    Alternatively slice a raw potatoes into thin slices, turn them in the dough and deep-fry.

    Step 6

    If you like it hot, sprinkle some chat masala on the brown Pakora pieces. Vegetable Pakora is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve with imli ki chutney or green chutney.

    [/tab] [/tabs]
    If you like Vegetable Pakora Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Vegetable Pakora, do share with us and we would be glad to give it a try.