Buttery Moong Dal With Cumin Rice

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Buttery Moong Dal

 A very easy to make and healthy Moong Dal recipe. It is simmered with sautéed onion-tomato with basic spice powders. Must try it!!

Buttery Moong Dal with Cumin Rice
Buttery Moong Dal with Cumin Rice
Buttery Moong Dal
Buttery Moong Dal
Buttery Moong Dal with Cumin Rice
Buttery Moong Dal with Cumin Rice
Buttery Moong Dal with Cumin Rice
Buttery Moong Dal with Cumin Rice

Check it out the Moong Dal Recipe here!!

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[one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:45 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 2 cup dried yellow split peas (Moong dal)
  • 1 cup chopped tomatoes
  • 1 small size finely sliced onion
  • 1 tsp red chili powder
  • 1/2 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 5 black pepper
  • 3 cloves
  • 2 cardamon
  • 1 bay leaf
  • 4 curry leaves
  • 1 tsp gram masala powder
  • 2 tbsp lemon juice
  • 2 garlic cloves, thinly sliced
  • 1/2 tsp garlic paste
  • 1/2 tsp cumin
  • 2 dried red chili pepper
  • 2 tbsp fresh chopped coriander leaves
  • 2 fresh green chilies
  • Salt to taste
  • 3 tbsp pure ghee (Desi Ghee)
  • 1 tbsp vegetable oil

[/tab] [tab]Yield: 6 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Wash and soak dal for 30-35 minutes.

Step 2

Heat split Moong Dal and water with red chili powder, coriander powder, turmeric powder, garlic paste, Until boiling.

Step 3

Cook for 10 -12 minutes on a low flame.

Step 4

Now add tomatoes, green chopped chilies and cook until dal is tender and thickened.

Step 5

Add more water if necessary, to prevent drying out .

Step 6

To the cooked split add bay leaves, lemon juice, salt and gram masala powder and mix well.

Step 7

Heat oil in a small pan, add thinly sliced onion and fry till golden brown.

Step 8

Now add this fry onion with oil pour in dal.

Step 9

Heat pure ghee (Desi Ghee) another pan. Add cumin seeds, cloves, black pepper, cardamon, curry leaves, dried red chilies, garlic chopped cloves, and saute for 2-3 minutes on a very low flame.

Step 10

Now this tadka (Baghar) pour on Moong dal.Garnish with fresh chopped coriander leaves.Moong dal is ready to serve.

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  • Serve hot with rice, chapati and mint chutney.

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If you like Moong dal Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Moong dal, do share with us and we would be glad to give it a try.

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