This Chicken Tacos Recipe is so quick and easy to make. It’s really good for those nights you don’t have a lot of time for dinner preparations. Do try it!!
1 pound boneless chicken breasts, cut into small cubes
1 cup lemonade
2 tablespoons olive oil
1 tablespoon lime juice
1-1/2 teaspoons Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 bay leaf
1 (about 12 ounce) package corn tortillas
1 head lettuce, shredded
2 large tomatoes, chopped
1 cup shredded Cheddar cheese
1 cup salsa
1 cup sour cream
[/tab]
[tab title=”Nutrition” ]
Yield: 8 servings
Amount Per Serving: ( 1 serving = 1 Each)
Calories: 401 kcal
Carbohydrates: 30.3 g
Cholesterol: 75 mg
Fat: 20.7 g
Fiber: 4.4 g
Protein: 24.9 g
Sodium: 435 mg
Percent Daily Values are based on a 2,000 calorie diet.
[/tab]
[/tabs]
Directions:
[tabs style=”h1″ ]
[tab title=”Step By Step Method” ]
Step 1
In a large bowl, combine together the chicken, lemonade, olive oil, lime juice, and Worcestershire sauce.
Step 2
Season with garlic powder, onion powder, and bay leaf.
Step 3
Marinate for 20 minutes to blend flavors.
Step 4
Place chicken in a skillet. Simmer on low heat for 20 minutes or until chicken is no longer pink and all juices run clear.
Step 5
Meanwhile, warm the tortillas in the oven or microwave until soft.
Step 6
Now divide chicken mixture in 8 tortillas evenly.
Step 7
Top each with lettuce, tomatoes, cheese, salsa, and sour cream. Delicious Chicken Tacos are ready to serve.
[/tab]
[tab title=”Serving Suggestions”]Serve with Lemonade.[/tab]
[/tabs]
If you like Chicken Tacos Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chicken Tacos, do share with us and we would be glad to give it a try.
This is my version of Open Faced Texas Burger. These burgers are so moist,juicy, flavorful and stays together well when cooking!
This Burger flavored with tangy BBQ sauce, onions, thymeare cooked, then topped with cheese and tomatoes for big Texas flavor. Don’t miss out on this heavenly delicious burgers and taste of the south!
Photo: Open Faced Texas Burgers Recipe
Check it out the Open Faced Texas Burgers Recipe here!!
Percent Daily Values are based on a 2,000 calorie diet.
[/tab]
[/tabs]
Directions:
[tabs style=”h1″ ]
[tab title=”Step By Step Method” ]
Step 1
Place ground beef, 1/2 cup cheese, onion, garlic and thyme in a large bowl.
Step 2
Mix well.
Step 3
Shape mixture into two round patties.
Step 4
Heat a large skillet or pan over medium heat.
Step 5
Cook patties over medium heat for 5 minutes on each side or until meat is no longer pink.
Step 6
Meanwhile, toast the burger buns.
Step 7
In a small saucepan, stir together the tomato sauce, brown sugar, Worcestershire sauce and Tangy BBQ sauce.
Step 8
Bring to a boil. Cook for 2 minutes or until sauce is slightly thickened.
Step 9
Now pour this over the beef patties. Turn to coat evenly.
Step 10
Put patties and sauce on burger bun.
Step 11
Sprinkle with remaining cheese and top with Crispy Fried onions.Open Faced Texas Burgers are ready to serve. ENJOY!!
[/tab]
[tab title=”Serving Suggestions”]Serve with French Fries.[/tab]
[/tabs]
If you like this Open Faced Texas Burgers Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.
Super Crispy delicious Chicken Wings. The secret to these Fried Chicken Wingsis soaking the wings twice in the egg-milk mixture and double-dredging in seasoned flour for a superior crust. Give it a TRY!!
A little different – chicken wings are roll in cornflour then deep fried until crispy and golden brown. Goes great with Sweet and Sour Sauce.
Photo: Crispy Fried Chicken Wings Recipe
Check it out the Crispy Fried Chicken Wings Recipe here!!
[one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:10 minutes Per batch[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]
[tabs style=”h1″ ]
[tab title=”Ingredients” ]
2 pounds chicken wings,
1 large egg, lightly beaten
1 cup buttermilk
1-1/2 cup all-purpose flour
1/2 cup saltine crackers, crushed
1 teaspoon freshly ground black pepper
1 teaspoon crushed dried thyme
1/4 teaspoon cayenne pepper
1/2 teaspoon garlic powder
salt to taste
oil for deep frying
[/tab]
[tab title=”Nutrition” ]
Yield: 6 servings
Amount Per Serving ( 1 serving = 3 pieces)
Calories: 1064 kcal
Carbohydrates: 93.6 g
Cholesterol: 203 mg
Fat: 53.7 g
Fiber: 3.5 g
Protein: 48.3 g
Sodium: 1119 mg
Percent Daily Values are based on a 2,000 calorie diet.
[/tab]
[/tabs]
Directions:
[tabs style=”h1″ ]
[tab title=”Step By Step Method” ]
Step 1
Cut chicken wings into 3 sections; discard wing tips and keep aside.
Step 2
In a medium bowl, beat together the egg and buttermilk until amooth and well combined.
Step 3
Put chicken wings in the buttermilk mixture.
Step 4
Cover and refrigerate for 30 minutes.
Step 5
In a shallow bowl, mix together the flour, crushed crackers, black pepper, thyme, cayenne pepper, garlic powder and salt.
Step 6
Heat oil in a deep-fryer or large skillet over medium heat.
Step 7
Remove chicken wings from the buttermilk marinade, and discard the remaining marinade.
Step 8
Allow the excess buttermilk to drip from the wings.
Step 9
Press chicken wings into the bread crumbs to coat evenly.
Step 10
Cook in batches in the hot oil for 10-12 minutes or until the breading is golden brown on the outside, and the chicken wings are no longer pink at the bone.
Step 11
Remove from the oil and drain on a kitchen paper. Crispy Fried Chicken Wings are ready to serve. ENJOY!!
[/tab]
[tab title=”Recipe Note’s” ]For buffalo wings, same procedure as above only immediately after removing from oil, place in large seal-able container with wing sauce and shake to coat wings.[/tab]
[tab title=”Serving Suggestions”]Serve with cheese sauce and some salad.[/tab]
[/tabs]
If you like this Crispy Fried Chicken Wings Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.
An EASY comfort food recipe with just few ingredients and ready in 30 minutes!! Lip Smacking Cheesy Chicken Cups with a cheesy filling are sure to be a family favorite. Great for breakfast, dinner, snacks, a party appetizer or anything in between!!
Cheesy Chicken Cups
Cheesy Chicken Cups
I had some extra chicken cooked and was looking to use it in a super fast and easy recipe. Since I also had few slider buns in my fridge, this fit the bill perfectly. I love the idea of the Slider cups (I can’t wait to get creative and try other things with that concept) and the filling was ooey-gooey, warm and cheesy. This is a very quick and simple way to get that comfort food taste/feeling.
Here is my first try. I was thrilled they turned out just right. They look so Lip smacking and appetizing (thus the name Lip Smacking Cheesy Chicken Cups). These are just as beautiful as they are delicious. My taste buds are going crazy, and I cannot wait for the next course in this meal. For a change of pace from your average dinner, this Cheesy Chicken Cups fits the bill! Unusual as it may be, once you take a bit, you will be reminded of some of your favorite chicken recipes. This is cheesy, flavorful, and will be loved by the whole family. Try making it tonight!
Cheesy Chicken Cups yes! Please give me one moment. All righty – I’m good now. I had to take a break to stare at these little beauties.
Extra Cheesiness Alert
Alright, lets move to the cheesiness of this recipe.
Cheesy chicken filling, extra cheese on top and pepper flakes all stuffed up in a crispy slider bun shell. Slider Buns are great for so many appetizers. I used regular sized muffin tins, so I used bun half per cup, overlapping the corners so that all the edges are covered. This whole recipe is sure to leave you stuffed and satisfied!
Cheesy Chicken Cups Recipe
What I Love About The Cheesy Chicken Cups?
What I love about these Cheesy Chicken Cups – they are SO SIMPLE. Seriously, simple ingredients, and half an hour are all it takes to make these Lip Smacking Cheesy Chicken Cups! They are very good and easy to make, filled with a delicious cheesy chicken filling that everyone will love. We normally have all these items on hand. Mini Slider Buns make great cups for these cheesy treats. You can also use any leftover chicken for this.
Cheesy Chicken Cups Recipe
If you serve these at your Iftar Party or next get together , you may want to make a few a double batch – your guests will love them too!
Cheesy Chicken Cups with Pasta Salad that are hearty enough to serve for dinner.
Bismillah let’s get started. Check it out Hot and Sour Noodles Recipe and printable version here!!
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or Instagram on Twitter so I can see how lovely yours turn out.
Mooli Paratha is one whole meal by itself it is sure to win everyone’s heart, serve this delicious paratha with chutney, yogurt or just a little pat of butter.They are best enjoyed hot and crisp straight from the tava (griddle).Give it a try!!
Photo: Mooli Paratha Recipe
Check it out the Mooli Paratha Recipe here!!
Prep Time:30 minutes
Cook Time:20 minutes
Servings:6
Difficulty Level: Medium
Ingredients
3 cups of Whole Wheat Flour
2 cups grated White Radish
1 medium Onion , finely chopped
1/4 cup fresh coriander leaves, finely chopped
1 tsp red chilli powder
1 tsp carom seeds (Ajwain)
1/2 tsp garam masala
salt to taste
2 tbsp Butter
1/2 cup Butter or Cooking Oil
Directions:
Step 1
Mix together the flour, butter, and salt thoroughly in a bowl.
Step 2
Then add sufficient water to make a dough, knead for 5 minutes, cover and set aside for 15 minutes. Wash the radish well and grate it using a vegetable grater.
Step 3
Add a teaspoon of salt to the grated radish, mix well and set aside for 3-5 minutes.
Step 4
Now squeeze out the water.
Step 5
To the squeezed radish, add garam masala , red chilli powder, onions, coriander leaves, and carom seeds.
Step 6
And mix well.
Step 7
Divide this mixture into 1 inch sized balls. And set aside.
Step 8
Divide the dough into slightly larger than 1 inch size balls, flatten each ball into a circle.
Step 9
Place the grated radish balls at the center of the flattened dough.
Step 10
Then, gently stretch the dough to envelope the mixture completely, such that all the edges meet at the top of the dough ball.
Step 11
Using your fingers seal the dough well so that all the stretched up edges blend into one.
Step 12
Dust with some flour and roll out the dough into a circle.
Step 13
Heat a frying pan and when frying pan is very hot, place the rolled out dough on it.
Step 14
Leave dough for a minute and turn over.
Step 15
After a minute or so the paratha will slowly start to bubble up.
Step 16
Now drizzle one teaspoon of melted butter or cooking oil on top of the paratha and turn over.
Step 17
The paratha immediately starts to rise.
Step 18
Repeat the drizzling with melted butter or cooking oil on the other side as well.
Step 19
Turn over again and let it rise once more.
Step 20
When golden brown on both sides, remove from frying pan. Mooli Paratha is ready to serve.
Serve with yogurt or mint raita.
If you like Mooli Paratha Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Mooli Paratha, do share with us and we would be glad to give it a try.
As the title of recipe Shimla Mirch with Chicken suggest this dish is a delicious combination of green bell pepper, spiced and mainly chicken. You can have it dinner as well as in lunch. Do confer it an attempt for your own good.
Photo: Shimla Mirch with Chicken Recipe
Check it out the Shimla Mirch with Chicken Recipe here!!
Saute onions, ginger and garlic paste, for few minutes or until trasnculent.
Step 3
Add tomatoes, salt, turmeric, coriander powder and red chilli.
Step 4
Stir well.
Step 5
Cook for 5 minutes or until the oil comes on the top and the tomatoes and tender.
Step 6
Add the chicken and cook on high flame for 15-20 minutes or until no longre pink.
Step 7
Add 1 cup of water.
Step 8
Cover the pot and cook on medium flame for 20 minutes or until the chicken is cooked thorough and little water is left.
Step 9
Now add green bell pepper and sliced onion. Cook on high flame so that the water dries and oil comes on surface.
Step 10
Sprinkle garam masala ovre it. Mix it well.Shimla Mirch with Chicken is ready to serve. ENJOY!!
[/tab] [tab]
Serve with chapati or rice.
[/tab] [/tabs]
If you like Shimla Mirch with Chicken Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Shimla Mirch with Chicken, do share with us and we would be glad to give it a try.
An aromatic Biryani made with Chickpea (kabuli chana). Bring a completely new scrumptious flavor in lentils. And put a hearty smile your family’s face with great tasting Chana Biryani Recipe on week days.
Heat oil in a large pot or skillet over medium heat.
Step 4
Fry onion when brown add ginger garlic paste.
Step 5
Add tomatoes, tomato paste, green chilis whole, salt chili powder, chili flakes, cumin seeds, yogurt and boiled chickpeas.
Cook and simmer for 5 minutes till oil separates and water dries.
Step 6
Now take a large pot, layer half of boiled rice then layer all chickpea masala and top with other layer of rice.
Step 7
Pour lemon juice, milk and few drops of food colour on top and put on dum for 15 minutes.
Step 8
Lastly garnish with fried onion, green chiliess and green coriander and close lid. Turn off stove after 5 minutes.
Step 9
Dish it out. Delicious Chana Biryani is ready to serve. ENjoy!!
[/tab] [tab]
Serve with raita.
[/tab] [/tabs]
If you like Chana Biryani Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chana Biryani , do share with us and we would be glad to give it a try.
Learn how to make restaurant-style Hot and Sour Soup with this quick and easy recipe. It’s easy to adapt to your personal taste preferences, and so delicious!
Hot and Sour Soup
Delicious hot and sour soup does not need to be complicated. This Hot and Sour Soup recipe is quick and easy to make, SO tasty and flavorful, and tastes just like the Chinese restaurant version!
And today’s recipe is one that I’ve been meaning to share with you on the blog for years, after literally dozens and dozens of you have requested it. (apparently many of you usually opt for the hot and sour soup at your favorite Chinese restaurants and have wanted to learn how to make it!)
Well, good news, friends! Traditional hot and sour soup is actually incredibly easy to make as well. And the bonus of making it at home is that it’s also incredibly easy to customize to your taste. Like it extra hot? Add in more chili garlic sauce. Like it extra sour? Add in more rice wine vinegar. Like it vegetarian? Make it with tofu. Like the meat version? Just add in some chicken.
Trust me, this is one of those restaurant recipes that will taste just as good at home. And on chilly winter weeks like this one that we’re having here in Lahore, it’s guaranteed to warm you up in the most delicious of ways.
Really, traditional hot and sour soup is just a hotter and sour-er version of egg drop soup, with some mushrooms and chicken (or tofu) thrown in. Oh, and bamboo shoots. Although I’m not really a fan of those, so I left them out in the version above (and included instructions in the recipe for how to add them if you’d like).I highly recommend using shiitake mushrooms for this recipe if you want it to taste ultra-authentic. But if you can’t find any, baby bella or white button mushrooms will totally work too.
Winters’s most favorite mouth watering hot and sour soup, You can serve as appetizer to your guests in special dinner or lunch. Serve very hot to enjoy it’s real taste.
Hot and Sour Soup with lots of veggies has a wonderful blend of hot and sour flavours, this is the perfect choice for a lazy winter evening. I love hot n sour soup especially if I have one of those really bad sinus or chest colds. Try this Hot and Sour Soup Recipe, and don’t forget your experience with us !!
Then just follow the instructions and bring everything to a simmer, drizzle in those eggs in a thin stream while stirring the soup (to create those pretty egg ribbons), and add in your cooked chicken (or tofu) and sesame oil and green onions at the end…
…and serve it up nice and warm, topped with extra green onions for garnish.
The whole thing usually comes together for me in just about 20-25 minutes, making it the perfect meal to warm you up quickly on a chilly day. I love serving it with my homemade fried rice recipe, or any kind of stir-fry that sounds good. And it always, always hits the spot.
Stay warm this week, everyone!
Photo: Easy Hot and Sour Soup Recipe
Check it out the Easy Hot and Sour Soup Recipe here!!
Add carrots, bell peppers, corn and chicken. Saute for few minutes or until crisp-tender.
Add chicken cube and stock and cook on medium to high heat .
Bring to a boil then add cabbage.
Add seasoning that is chili sauce, vinegar, soy sauce, black pepper and salt to taste.
Add egg white and then add corn starch paste slowly to monitor consistency.
Don’t overcook it as it will become thin if you keep on cooking.
Top with spring onions.Easy Hot and Sour Soup is ready to serve. ENJOY!!
Notes
Serving Suggestions: Serve hot with bread-sticks.
I have also posted Chicken Corn Soup Recipewhich is another easiest & tastiest version of making soup. Do check it out as well.
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
Happy Cooking!!
If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.
Sometimes its just a bowl of simple chicken corn soup that we need to lift our mood, spirit and feel blessed. It’s a very quick and easy soup perfect for a Sunday night dinner.
This Chicken Corn Soup is made entirely with fresh corn and chicken stock, seasoned with chinese seasoning and flecked with egg. Give it a try, a warming Winter treat!!
Bring to a boil, add shredded chicken and boiled corn.
Step 3
Cover and simmer for 5 minuets than add the seasonings.
Step 4
Dissolve 1 tablespoon cornflour in 1/4 cup of water.
Step 5
Slowly add this mixture in the boiling stock . Note: Be careful, when you add the corn flour mixture .
Step 6
If you want light soup add little and if you want thick soup than add almost all the corn flour .
Step 7
Continuously mix it with spatula now add soya sauce and vinegar.
Step 8
Mix well .
Step 9
Finally, add the beaten eggs and mix it for 2 minutes.
Step 10
Turn the heat off and stir in chili sauce.
Step 11
Ladle into soup bowls. Chicken Corn Soup is ready to serve . ENJOY!!
[/tab] [tab]
Serve with breadsticks.
[/tab] [/tabs]
If you like Chicken Corn Soup Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chicken Corn Soup , do share with us and we would be glad to give it a try.
Chicken Karahi is a very delicious and easy to make main dish. You can substitute chicken with mutton, and serve with peas pilaf or naan. Give it a try!!
Chicken Karahi is one of the recipes that is probably available in every restaurant and road side dhaba. Karahi refers to Pakistani style wok which is slightly deeper (compared to Chinese wok) and narrower in diameter with a round bottom and curved handles.
Since in Karahi ghost no water or stock is used to cook the ghost and rather the mutton cooks in the masala and its own stock, karahi makes sure the meat doesn’t burn and simmers away slowly braising the meat. Having said that, you may as well cook it in a deep bottom pot with a little stock to help you through.
It is a traditional Pakistani dish which is easy-to-make at home with less oil. In this recipe, chicken nicely is cooked with tomatoes, ginger garlic, green chilli, yogurt and traditionsl Pakistani spices. This simple dish can make your dinner more fantastic.
Photo: Chicken karahi Recipe
Photo: Chicken karahi Recipe
Check it out the Chicken Karahi Recipe here!!
Prep Time:10 minutes
Cook Time:40 minutes
Servings:4
Ingredients
I kg chicken (cut into medium pieces)
1 cup oil
1 medium onion, finely chopped
1 tbsp ginger paste
1 tbsp garlic paste
4 tomatoes,peeled and chopped
1/2 cup plain yogurt
1 tsp red chili powder
7 whole peppercorns, crushed
For Garnishing:
1/2 tsp garam masala powder
5 green chilies,thinly sliced
2 tbsp fresh ginger(julienne)
fresh Coriander leaves, finely chopped
Directions:
Step 1
Rinse and drained chicken properly and set aside.
Step 2
Heat oil in a karahi(pan), add chopped onions and cook it for 2-3 minutes.
Step 3
After 2 minutes add ginger,garlic paste and stir fry it.
Step 4
Add chicken in it and cook for 10 minutes.
Step 5
Then add tomato puree,yogurt,salt and chili powder.
Step 6
Cover with lid and continue cooking.
Step 7
When the water dries and chicken is tender add the peppercorns,and cook for 2 more minutes.
Step 8
Then remove from heat.
Step 9
Sprinkle garam masala on it.
Step 10
Garnish chicken karahi with julienne ginger,fresh coriander and green chilies. Chicken karahi is ready to serve.
Serve with naan and mint chutney.
Note:
If you want creamy mixture, you can also add 2-3 tablespoon fresh cream in the last step and simmer for 1-2 minutes and turn off the stove.
Adding onion to your desired level, above one is a medium spicy curry.
Adding peppercorn is optional, but sure it gives nice flavor and taste to the curry.
For dry masala skip the onion.
If you want to add more colour to the dish, add one teaspoon of tomato paste with the tomatoes. You may have to play around a bit with the chili heat. I find four to six chilies do the trick, my mommy always adds eight. Perhaps one could start with two for a taste-test.
If you like Chicken Karahi Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chicken Karahi, do share with us and we would be glad to give it a try.
It’s an awesome Yogurt dip(Raita) especially for Veggie lovers. Beatroot is also a great source of iron so give it to all who are suggested to take iron.Must try this Beetroot Raita Recipe, you’ll like it.
Cook the beetroot either in the microwave or in a pot with water.
Step 2
For the microwave, place it in a microwavable-pan of water 1 inch high, prick with fork and cook on high for 6 to 8 minutes until done.
Step 3
Peel off the skin.
Step 4
Grate the beetroot and put in a serving bowl.
Step 5
Add yogurt to it and mix well.
Step 6
Add sugar, salt and cumin powder to it and mix.
Step 7
Heat the oil in a pan, season it with black mustard seeds and the chopped green chilies.
Step 8
When the seeds start to sputter, remove from the stove and add the seasoned oil to the beetroot and yogurt mixture.
Step 9
Garnish the beetroot salad with coarsely chopped cilantro leaves. Beetroot Raita is ready to serve.
[/tab] [tab]
Serve with paratha or any curry.
[/tab] [/tabs]
If you like Beetroot Raita Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Beetroot Raita, do share with us and we would be glad to give it a try.
This Crunchy Fish cutlets recipe is lightly different from usual ones. It will brighter out mood of all fish lovers. Use these fish cutlets as a starter or simply prepare a fish burger for evening tea.
Photo: Crunchy Fish Cutlets Recipe
Check it out the Crunchy Fish Cutlets Recipe here!!
Boil fish flesh with little salt till they are cooked.
Step 2
Pour oil in a pan, as the oil becomes hot put onion, ginger, garlic & green chillies and half fry. You have to stir it continuously.
Step 3
Now add fish to it and mix well.
Step 4
Don’t add water to it.
Step 5
Make this mixture dry and Cook till it dry.
Step 6
Now add pepper powder. Fry well.
Step 7
Add smashed potatoes and mix well .
Step 8
Turn off the stove and sprinkle coriander and mint leaves.
Step 9
If you need salt, you can add as per the taste.
Step 10
Let it be cool for some time then make small round balls .
Step 11
Make patties with that.
Step 12
Take a bowl beat the eggs and in another plate take bread crumbs.
Step 13
Dip this balls in the egg mixture & then put bread crumbs on both sides of the cutlet.
Step 14
Now deep fry the cutlets in oil for 8-10 minutes or until golden brown.
Step 15
Then Remove from the heat and drain on paper towel. Crunchy Fish Cutlets are ready to serve.
[/tab] [tab]
Serve with tomato ketchup.
[/tab] [/tabs]
If you like Crunchy Fish Cutlets Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Crunchy Fish Cutlets, do share with us and we would be glad to give it a try.
Chicken Rolls pack your favorite ingredients into a quick and easy recipe that makes chicken desirable again. You can prepare it in advance for guests. Give it a try!!
Combine all ingredients with 3/4 tsp iodized fine salt and 1/4 tsp pepper.
Step 2
Mix thoroughly.
Step 3
Wrap every 3/4 cup of mixture in aluminum foil. Roll.
Step 4
Steam for 1 hour.
Step 5
Cool and chill overnight.
Step 6
Unwrap and slice. Chicken Rolls is ready to serve. Enjoy!
[/tab] [tab]
Serve with your favorite dipping sauce.
[/tab] [/tabs]
If you like Chicken Rolls Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chicken Rolls, do share with us and we would be glad to give it a try.
Boneless chicken are marinated in soya sauce, egg, cornflour, chili sauce and pepper, then deep fried and then seasoned again in sauces.
It tastes hot, sweet and sour. A very simple dish to cook, but has lot of unhealthy stuff in the restaurant style dry chilli chicken, like ajinomotto, food color and lot of oil since they are deep fried.
To make this Boneless chilli chicken, I have not used ajinimotto (chinese salt), no food color, yet tastes good. The quintessential Chinese chicken can now be savoured in the comfort of your homes with these few simple steps.Give it a try!!
Photo: Boneless Chilli Chicken Recipe
Check it out the Boneless Chilli Chicken Recipe here!!
Add egg, cornflour, garlic and ginger paste, pepper and salt. Mix well to coat evenly.
Cover and marinate for 30 minutes ot blend flavors.
Heat oil in a deep pan oevr medium heat.
Deep-fry the chicken pieces over high heat to begin with and then lower the heat till chicken is cooked through.
Remove from the oil and drain on absorbent paper.
Heat 2 tablespoon oil in a wok or pan.
Add onions and stir-fry over high heat for 4-5 minutes or until they are translucent.
Add the green chillies and stir a few times.
Then add salt, soy sauce, vinegar, and chilli sauce.
Add fried chicken.
Stir to coat evenly. Cook for 2 minutes or until sauce is thickened.
Dish it out. Garnished with the green chillies and green onion. Delicious Boneless Chilli Chicken is ready to serve. ENJOY!!
Notes
Serving Suggestions: Serve with Steamed Rice or Fried Rice
I have also posted Desi Chili Chicken Recipewhich is another easiest & tastiest version of making Chili Chicken. Do check it out as well.
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
Happy Cooking!!
If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.
This Club Sandwich is stacked high with chicken, cheese slices, mustard Mayo and fresh tomatoes goodness. This flavorful Chicken Club Sandwich will add brightness to even the coldest winter day–but are perfect for any time of year.
This quick and easy to prepare club sandwich, makes a tasty meal for two. Also It’s a great picnic food or can be served at a small lunch gathering. Goes great with french fries.
Photo: Chicken Club Sandwich Recipe
Check it out the Chicken Club Sandwich Recipe here!!
In a small bowl, mix together the mustard and mayonnaise.
Step 4
Spread mustard mayonnaise on one side of each bread slice.
Step 5
Place lettuce over a toast and cover with a slice of cheese and some cooked chicken.
Step 6
Cover with another toast and top with tomato slices.
Step 7
Put a fried egg over the tomato.
Step 8
Cover with remaining toast, buttered side down.
Step 9
Secure together with wooden-picks.
Step 10
Cut diagonally into half. Make the other sandwiches with the same method.
Step 11
Transfer into a serving platter. Chicken Club Sandwich is ready to serve. ENJOY!
[/tab] [tab]
Serve with tomato sauce and mustard sauce on the side.
[/tab] [/tabs]
If you like Chicken Club Sandwich Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chicken Club Sandwich , do share with us and we would be glad to give it a try.
Put almonds in a food processor. Process until finely chopped.
Step 3
Spread grinded almonds on a baking sheet and toast in oven for 3-4 minutes, or until fragrant and a shade darker.
Step 4
Now put dates into the food processor.
Step 5
Process for 2-3 minutes or until finely chopped.
Step 6
Take it out in a bowl. Add almonds.
Step 7
Stir in the honey. Mix together until well combined.
Step 8
Use melted butter to dampen your hands periodically, and shape mixture into 1-inch balls.
Step 9
Then roll in the coconut.
Step 10
Store in an air-tight container at room temperature for a few days.Delicious Honey Date Balls are ready to serve. ENJOY!!
[/tab] [tab]
You can also freeze them for a couple of weeks.
[/tab][tab]
Serve with a glass of milk.
[/tab] [/tabs]
If you like Honey Date Balls Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Honey Date Balls, do share with us and we would be glad to give it a try.
