Categories Chicken Recipes Chinese Recipes

Make Restaurant-Style Boneless Chilli Chicken (It’s Easier Than You Think!)

Boneless Chilli Chicken

Boneless chicken are marinated in soya sauce, egg, cornflour, chili sauce and pepper, then deep fried and then seasoned again in sauces.

It tastes hot, sweet and sour. A very simple dish to cook, but has lot of unhealthy stuff in the restaurant style dry chilli chicken, like ajinomotto, food color and lot of oil since they are deep fried.

To make this Boneless chilli chicken, I have not used ajinimotto (chinese salt), no food color, yet tastes good. The quintessential Chinese chicken can now be savoured in the comfort of your homes with these few simple steps.Give it a try!!

Boneless Chilli Chicken Recipe
Photo: Boneless Chilli Chicken Recipe

Check it out the Boneless Chilli Chicken Recipe here!!

Boneless Chilli Chicken Recipe

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 4
Author Bushrah | Recipestable


  • 500 gm boneless chicken cut into cubes
  • 2 egg lightly beaten
  • 1/2 cup corn flour
  • 1 teaspoon garlic paste
  • 1 teaspoon ginger paste
  • 1 teaspoon pepper
  • salt to taste
  • Oil for deep frying

For Sauce

  • 1 onions thinly sliced
  • 2 green chillies thinly sliced
  • 2 tablespoon vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon chilli sauce
  • 1/2 teaspoon red chili flakes
  • a pinch of salt or to taste

For Garnishing

  • green chillies slit
  • ginger slices
  • green onion thinly sliced



  • Place chicken in a large bowl.
  • Add egg, cornflour, garlic and ginger paste, pepper and salt. Mix well to coat evenly.
  • Cover and marinate for 30 minutes ot blend flavors.
  • Heat oil in a deep pan oevr medium heat.
  • Deep-fry the chicken pieces over high heat to begin with and then lower the heat till chicken is cooked through.
  • Remove from the oil and drain on absorbent paper.
  • Heat 2 tablespoon oil in a wok or pan.
  • Add onions and stir-fry over high heat for 4-5 minutes or until they are translucent.
  • Add the green chillies and stir a few times.
  • Then add salt, soy sauce, vinegar, and chilli sauce.
  • Add fried chicken.
  • Stir to coat evenly. Cook for 2 minutes or until sauce is thickened.
  • Dish it out. Garnished with the green chillies and green onion. Delicious Boneless Chilli Chicken is ready to serve. ENJOY!!


Serving Suggestions:
Serve with Steamed Rice or Fried Rice
I have also posted Desi Chili Chicken Recipe  which is another easiest & tastiest version of making Chili Chicken. Do check it out as well.

Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

Happy Cooking!!

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wajiha says:

Oh wow this sound amazing, what cut of chicken do you use, thigh?

My family love the thigh cut of meat and i like breast meat so i used both. it would taste awesome with jus thigh too.

Hashim Ali says:

Looking yummy! !!!

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