Kashmiri Naan is nutty and tasty, liked for breakfasts and served best in tea parties. This Kashmiri naan stuffed with a sweet cashew, almond and cherry paste. This Kashmiri blend of taste can be easily made at home.
Check it out the kashmiri Naan Recipe here!!
[one_fourth]Prep Time:40 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes [/one_fourth] [one_fourth]Servings: 14[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
For Naan Dough:
- 6 cups white flour
- 2 cups whole milk
- 1 cup vegetable oil
- 1 egg, lightly beaten
- 2 tsp granulated sugar
- 1/2 tsp baking powder
- 1/2 tsp salt
For Naan Stuffing:
- 1 cup granulated sugar
- 1/2 cup cashews
- 1/4 cup almonds
- 1 cup maraschino cherry, well drained
[/tab] [tab]Yield: 14 servings
Amount Per Serving:( 1 serving = 1 each)
- Calories: 500.3
- Total Fat: 21.2 g (Saturated Fat 3.4 g)
- Cholesterol: 18.5 mg
- Sodium: 155.9 mg
- Carbohydrate: 68.0 g22
- Dietary Fiber: 2.1 g
- Sugars: 17.2 g
- Protein: 9.5 g
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Recipe Note’s[/tab_title][tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
To Make Dough:
Place flour, 2 tsp sugar, baking powder and salt in a large bowl.
Add milk, egg and vegetable oil. Mix well
Knead a soft dough by usinf 2-3 tablespoo water ( if required).
Cover the dough with a wet cloth, and keep aside in a warm place for a few hours.
To Make Stuffing:
Place 1 cup sugar, cashew nuts, almonds and maracshino cherry in a food processor.
Process ingredients to a fine paste.
To Make Kashmiri Naan:
Divide dough into fourteen equal portions.
Shape into balls.
Roll into a round shape, approximately 6 inches in diameter.
Put 1 tablespoon of the stuffing in the center of it.
Fold the edges of the dough up over the stuffing and pinch it together to enclose the stuffing.
Press with your hands to flatten the dough into a large 9-inch diameter circle.
Preheat broiler in oven to the highest possible temperature.
Heat a cast iron skillet over very high heat until very hot.
Slap the naan onto the skillet.
Immediately place the skillet under the broiler; it will puff up.
Cook for 5 minutes, or until the naan turned golden brown.
Remove from the oven, wrap in clean napkin and make the other naan’s with the same way. Kashmiri Naan is ready to serve.
- Dough should be smooth and pliable, not sticky.
- Also feel free to bake the naan plain or stuff it with whatever filling you like.
- Serve hot.
If you like Kashmiri Naan Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Kashmiri Naan, do share with us and we would be glad to give it a try.
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