This Chicken Tacos Recipe is so quick and easy to make. It’s really good for those nights you don’t have a lot of time for dinner preparations. Do try it!!
Check it out the Chicken Tacos Recipe here!!
[one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:25 minutes[/one_fourth] [one_fourth]Servings: 8[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]
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[tab title=”Ingredients” ]
- 1 pound boneless chicken breasts, cut into small cubes
- 1 cup lemonade
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1-1/2 teaspoons Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 bay leaf
- 1 (about 12 ounce) package corn tortillas
- 1 head lettuce, shredded
- 2 large tomatoes, chopped
- 1 cup shredded Cheddar cheese
- 1 cup salsa
- 1 cup sour cream
[tab title=”Nutrition” ]
Yield: 8 servings
Amount Per Serving: ( 1 serving = 1 Each)
- Calories: 401 kcal
- Carbohydrates: 30.3 g
- Cholesterol: 75 mg
- Fat: 20.7 g
- Fiber: 4.4 g
- Protein: 24.9 g
- Sodium: 435 mg
Percent Daily Values are based on a 2,000 calorie diet.
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[tab title=”Step By Step Method” ]
In a large bowl, combine together the chicken, lemonade, olive oil, lime juice, and Worcestershire sauce.
Season with garlic powder, onion powder, and bay leaf.
Marinate for 20 minutes to blend flavors.
Place chicken in a skillet. Simmer on low heat for 20 minutes or until chicken is no longer pink and all juices run clear.
Meanwhile, warm the tortillas in the oven or microwave until soft.
Now divide chicken mixture in 8 tortillas evenly.
Top each with lettuce, tomatoes, cheese, salsa, and sour cream. Delicious Chicken Tacos are ready to serve.
[tab title=”Serving Suggestions”]Serve with Lemonade.[/tab]
If you like Chicken Tacos Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chicken Tacos, do share with us and we would be glad to give it a try.