Recipestable

Tag: Quick and Easy

  • Fresh from the Garden: Flavorful Garden Pizza Recipe (A Burst of Summer!)

    Garden Pizza

    A delicious vegetarian pizza made with zucchini, sweet red pepper, carrots and tomatoes. Give it a try!!

    Garden Pizza Recipe
    Photo: Garden Pizza Recipe

    Check it out the Garden Pizza recipe here !!

    [divider]

    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:2 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title][tab_title]Nutrition[/tab_title] [tab_title]Diabetic Exchange[/tab_title][/tabs_head] [tab]

    • 1 prebaked mini pizza crust
    • 1/3 cup seeded tomato, chopped
    • 1/3 cup shredded Italian cheese blend
    • 1/2 cup zucchini, chopped
    • 1/2 cup sweet red pepper, chopped
    • 1/2 cup green pepper, chopped
    • 2 tbsp finely chopped onion
    • 2 tbsp finely chopped carrot
    • 2 tsp butter
    • 1 tsp garlic powder
    • 1/8 tsp Italian seasoning
    • 1/8 tsp dried oregano
    • a pinch of pepper

    [/tab] [tab]Yield: 2 servings

    Amount Per Serving:( 1 serving = 1/2 pizza)

    • Calories: 324
    • Fat: 13 g (6 g saturated fat)
    • Cholesterol: 23 mg
    • Sodium: 568 mg
    • Carbohydrate: 42 g
    • Fiber: 4 g
    • Protein: 12 g

    [/tab] [tab]

    • 2 starch
    • 2 vegetable
    • 1-1/2 fat
    • 1 lean meat.

    [/tab][/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven to 450 degree F.

    Step 2

    Place pizza crusts on a pizza stone.

    Step 3

    Melt butter in a large skillet over medium heat.

    Step 4

    Saute the zucchini, peppers, onion, carrot and garlic for 8-10 minutes or until crisp-tender.

    Step 5

    Sprinkle with Italian seasoning, oregano and pepper.

    Step 6

    Toss to coat.

    Step 7

    Spoon vegetable mixture onto the prepared crust to within 1/2 inch of edges.

    Step 8

    Top with tomato and Italian cheese.

    Step 9

    Bake, in the preheated oven, for 10 minutes or until cheese is melted.

    Step 10

    Remove from the oven. Cut into wedges. Garden Pizza is ready to serve. Enjoy!!

    [/tab] [tab]

    • Serve with your favorite dipping sauce.

    [/tab] [/tabs]
    If you like Garden Pizza Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this  mouth watering Garden Pizza, do share with us and we would be glad to give it a try.

  • Italian Rice Balls Recipe

    Italian Rice Balls

    Arancini or rice balls are a traditional Italian recipe. Try this Italian Rice Balls Recipe and find out how to make these rice balls with cheese and Italian herbs.

    These cheesy deep fried rice balls are served with Italian dinners as a side like a bread. Goes great with sauce and pasta dishes.

    Italian Rice Balls Recipe
    Photo: Italian Rice Balls Recipe

    Check it out the Italian Rice Balls Recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings: 12 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups cooked white rice
    • 1-1/2 cups dried bread crumbs
    • 2 eggs
    • 1/3 cup grated Parmesan cheese
    • 1 tbsp dried parsley
    • 1 teaspoon salt
    • 1/4 tsp freshly ground black pepper
    • oil for frying

    [/tab] [tab]Yield: 24 rice balls

    Amount Per Serving: ( 1 serving = 2 each)

    • Calories: 683 kcal
    • Carbohydrates: 34.7 g
    • Cholesterol: 47 mg
    • Fat: 57.8 g
    • Fiber: 1.3 g
    • Protein: 7.3 g
    • Sodium: 822 mg

     [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place rice in a large bowl.

    Step 2

    Add eggs, cheese, parsley, pepper, and salt.

    Step 3

    Stir until well combined.

    Step 4

    Place bread crumbs on a shallow dish or plate.

    Step 5

    Dampen hands and roll rice mixture into 1 inch balls.

    Step 6

    Then coat each ball with bread crumbs.

    Step 7

    Heat oil in a deep pan pver medium heat.

    Step 8

    Fry rice balls few at a time, for 2-3 minutes or until crispy and lightly browned.

    Step 9

    Drain on paper towels. Italian Rice Balls are ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with your favorite dipping sauce and pasta dishes.

    [/tab] [/tabs]
    If you like Italian Rice Balls Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Italian Rice Balls, do share with us and we would be glad to give it a try.

  • Beyond the Box: Simple Roasted Herb Chicken Recipe (Full of Flavor!)

    Roasted Herb Chicken

    Want a roasted herb chicken that is juicy inside without the use of a baking bag or flour? Then try this Roasted Herb Chicken recipe. It is quick and easy to prepare. The aroma from the oven while it’s baking is tantalizing.

    Roasted Herb Chicken Recipe
    Photo: Roasted Herb Chicken Recipe

    Bismillah, let’s begin!

    Check it out the Roasted Herb Chicken Recipe and printable version below.

    Print Pin

    Roasted Herb Chicken Recipe

    Prep Time 15 minutes
    Cook Time 2 hours
    Total Time 2 hours 15 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 1 4 pound whole chicken
    • 2 lemons juiced
    • 1 cup butter softened
    • 1 tbsp garlic powder
    • 1 tsp freshly ground black pepper
    • 1 tsp dried thyme
    • 1 tsp dried parsley
    • 1 tsp dried rosemary
    • 1 tsp seasoning salt

    Instructions

    Method

    • Preheat oven to 175 degrees C.
    • Rinse chicken thoroughly and pat dry with paper towels.
    • In a small bowl, mix together the margarine,garlic powder, black pepper, thyme, parsley,rosemary and lemon juice.
    • Rub this mixture outside and inside of the chicken thoroughly.
    • Place chicken into a baking dish.
    • Bake, in the preheated oven, for 2 hours or until chicken is lightly browned and all the juices run clear.
    • Remove from oven. Roasted Herb Chicken is ready to serve.

    Notes

    Serving Suggestions:
    Serve with Roasted Potatoes and Vegetables.

    I have also posted Tandoori Roast Chicken Recipe  which is another easiest & tastiest version of making Chicken Roast.Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Easy Crispy Zinger Burger Recipe: Restaurant-Style at Home in Minutes!

    Crispy Zinger Burger

    Zinger Burger is one of the most loving burger around the world due to its crispy delicious taste. I’ve tried these burgers and they are same as KFC. So, Today i m going to share this Crispy Zinger Burger recipe with you all.

    Try it and don’t forget to share your experience with us!!

    Crispy Zinger Burger Recipe
    Photo: Crispy Zinger Burger Recipe

    Check it out the Crispy Zinger Burger Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:25 minutes[/one_fourth] [one_fourth]Servings:2 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
    For Burger Patty

    • 2 boneless skinless chicken breasts
    • 1 egg, lightly beaten
    • 1/2 cup plain flour
    • 1/2 cup cornflour
    • 1/4 cup rice flour
    • 2 tablespoon baking powder
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1/4 teaspoon white pepper
    • oil for frying

    For Burger

    • 2 burger buns
    • 2 tablespoon mayonnaise
    • 2 slices cheese
    • 2 leaves lettuce

    [/tab] [tab]Yield: 2 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Recipe Note’s[/tab_title][tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a shallow dish, combine together the plain flour, cornflour, rice flour, baking powder and a pinch of salt and pepper.

    Step 2

    Keep aside.

    Step 3

    Sprinkle salt, black pepper, garlic powder and white pepper on both sides of chicken breasts.

    Step 4

    In a small bowl, beat egg with salt, black and white pepper.

    Step 5

    Dip each chicken breast in egg then coat with flour mixture.

    Step 6

    Again apply egg and flour(you have to do a double coating).

    Step 7

    Heat oil in a deep pan over medium heat.

    Step 8

    Deep fry the chicken for 5 minutes then cover with a lid while frying. Fry until crispy and golden brown.

    Step 9

    Cut bun into halves.

    Step 10

    Spread mayonnaise on each side of bun.

    Step 11

    Put fried chicken, lettuce leave, and cheese slice.

    Step 12

    Cover with other piece of bun on top. Crispy Zinger Burger is ready to serve. ENJOY!

    [/tab] [tab]

    • Add seasoning in flours, this will make the coating more tasty.

    [/tab][tab]

    • Serve with French Fries and Tomato Ketchup.

    [/tab] [/tabs]
    If you like Crispy Zinger Burger Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this  mouth watering Crispy Zinger Burger, do share with us and we would be glad to give it a try.

  • Cashew Chicken Casserole Recipe

    Cashew Chicken Casserole

    Plan ahead to get this dish ready the day before you need it. It’s easy to whip up with common pantry items. Give it a Try!!

    Cashew Chicken Casserole Recipe
    Photo: Cashew Chicken Casserole Recipe

    Check it out the Cashew Chicken Casserole Recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:35 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 can (8 ounces) sliced water chestnuts, drained
    • 1 can (14-1/2 ounces) chicken broth
    • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
    • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
    • 1 small onion, chopped
    • 3 cups cubed cooked chicken
    • 2 cups uncooked elbow macaroni
    • 1-1/3 cups milk
    • 1/2 cup process cheese (Velveeta)
    • 1/2 cup chopped celery
    • 1/2 cup chopped green pepper
    • 1/4 cup butter, melted
    • 2/3 cups crushed saltines( about 20 crackers)
    • 3/4 cup cashew halves

    [/tab] [tab]

    Yield: 6 servings

    Amount Per Serving: 

    • Calories: 620
    • Fat: 34 g
    • Cholesterol: 102 mg
    • Sodium: 1,515 mg
    • Carbohydrate: 45 g
    • Fiber: 4g
    • Protein: 35 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Lightly grease a 13×9-inch. baking dish with cooking spray.

    Step 2

    Layer the macaroni, chicken, cheese, celery, onion, green pepper and chestnuts in the baking dish.

    Step 3

    In a large bowl, combine the milk, soups and chicken broth.

    Step 4

    Pour this mixture over the water chestnuts.

    Step 5

    Cover and place in the refrigerator for 8 hours or overnight.

    Step 6

    In a small bowl, toss butter and cracker crumbs.

    Step 7

    Sprinkle crumbs over the casserole.

    Step 8

    Top with cashew nuts.

    Step 9

    Bake, uncovered, at 350 degree F, for 40 minutes or until macaroni is tender. Cashew Chicken Casserole is ready to serve.

    [/tab] [tab]

    • Serve warm.

    [/tab] [/tabs]
    If you like Cashew Chicken Casserole Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Cashew Chicken Casserole, do share with us and we would be glad to give it a try.

  • Chicken Roast Burger Recipe

    Chicken Roast Burger Recipe

    Chicken Roast Burger

    This weekend, cook up a spicier, zestier twist on the burger — it’s sure to become a new favorite.Must try this Chicken Roast Burger Recipe, you’ll love it.

    chicken-roast-burger

    Check it out the  Chicken Roast Burger Recipe here!!

    Chicken Roast Burger recipe
    Print Pin

    Chicken Roast Burger Recipe

    Prep Time 10 minutes
    Cook Time 25 minutes
    Total Time 35 minutes
    Servings 4
    Author Bushrah@Recipestable

    Ingredients

    • 4 boneless skinless chicken breasts
    • 2 tablespoon lemon juice
    • 2 tablespoon vinegar
    • 2 tablespoon soy sauce
    • 1 tablespoon plain flour
    • 1 tablespoon mustard paste
    • 1 tablespoon ginger garlic paste
    • 1 tablespoon butter
    • 1 teaspoon red chili powder
    • 1/2 teaspoon black pepper
    • salt to taste
    • For Chicken Roast Burger
    • chicken roast
    • 1 to mato sliced
    • 4 burger buns
    • 4 lettuce leaves
    • 4 slices mozarrella cheese
    • For Serving
    • coleslaw salad
    • french fries
    • chilli garlic sauce

    Instructions

    • Place chicken in a large bowl. Add lemon juice, vinegar, soy sauce, plain flour, mustard paste, ginger garlic, red chili, black pepper and salt.
    • Mix to coat evenly.
    • Marinate for 30 minutes to blend flavors.
    • Preheat oven to 180 degree C.
    • Place chicken pieces in a greased baking dish or tray.
    • Bake, in the preheated oven, for 20 minutes or until chicken is done.
    • Remove from the oven and cut the chicken meat in chunks or strips.
    • Set aside and keep warm.
    • Cut the buns in half and toast.
    • Place lettuce leaves and tomato slices on the bottom half of the each bun.
    • Put roasted chicken pieces and Mozzarella cheese.
    • Cover with the top of the bun. Press down. Delicious Chicken Roast Burger is ready to serve. ENJOY!

    Notes

    Recipe Note’s:
    You can Replace the chicken with a piece of freshly cooked beef fillet for a satisfying steak cambo.
    Serving Suggestions:
    Serve with French Fries and Coleslaw and Chili Garlic Sauce.

    If you like Chicken Roast Burger Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chicken Roast Burger , do share with us and we would be glad to give it a try.

  • Easy Juicy Steak Recipe: How to Cook Steak (Tender, Flavorful, Restaurant-Style)

    Juicy Steak

    A moist, juicy steak is a real treat and so easy to cook for a dinner party. Try this Juicy Steak recipe,You’ll like it.

    This will produce some of the juiciest steak you will ever cook at your house. Butter coating and herb seasoning makes your steak so moist, juicy and flavorful.

    juicy Steak Recipe
    Photo: Juicy Steak Recipe

    Check it out the Juicy Steak Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm rib-eye steak
    • 1 tbsp butter
    • 1 tbsp Worcestershire sauce
    • 1 tsp meat tenderizer or raw papaya paste
    • 1 tsp herb seasoning
    • 1 tsp garlic powder
    • salt and black pepper to taste

    [/tab] [tab]Yield:4 servings

    Amount Per Serving

    • Calories: 214 kcal
    • Carbohydrates:2.2 g
    • Cholesterol: 56 mg
    • Fat:16.3 g
    • Fiber:0 g
    • Protein:12.6 g
    • Sodium:404 mg

    Percent Daily Values are based on a 2,000 calorie diet.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Recipe Note’s[/tab_title][tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven broiler.

    Step 2

    Brush beef steak with half of the butter.

    Step 3

    Pour Worcestershire sauce over it.

    Step 4

    Rub meat tenderizer over the steak.

    Step 5

    Season with garlic,herb seasoning, salt and pepper.

    Step 6

    Put beef steak on a roasting pan.

    Step 7

    Broil for 8 minutes or until its changes color.

    Step 8

    Remove steak from the oven and flip over.

    Step 9

    Spread remaining butter and season just like the other side.

    Step 10

    Return to the broiler and broil another 8 minutes, or until to desired doneness.

    Step 11

    Transfer into a serving platter. Juicy Steak is ready to eat!!

    [/tab]

    [tab]

    1. Adjust times according to the type and thickness of the steaks.
    2. The key to a juicy steak is cook it FROZEN.

    [/tab]

    [tab]

    • Serve with French Fries , roasted mushrooms and veggies.

    [/tab] [/tabs]
    If you like Juicy Steak Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Juicy Steak, do share with us and we would be glad to give it a try.

  • Easy Chili Garlic Fish Recipe: Perfect for Weeknight Dinners (Ready in 30 Minutes!)

    Chili Garlic Fish

    Garlicky and spicy, Chili Fried Fish has to be one of my all time favourites. Ready in less than 40 minutes, this hot, garlic stir fried fish is perfect for a week-night meal.
    The aromas released while cooking this dish will have everyone licking their lips in anticipation. Must try this Chili Garlic Fish recipe, you’ll love it.

    Chili Garlic Fish Recipe
    Photo: Chili Garlic Fish Recipe

    Check it out the Chili Garlic Fish Recipe here!!

    [divider]

    [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings:4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Frying Fish

    • 1 kg boneless fish fillets, cut into cubes
    • 2 eggs
    • 4 tablespoon cornflour
    • 1 teaspoon soy sauce
    • 1 teaspoon ginger garlic paste
    • 1/2 teaspoon red chili sauce
    • a pinch of cayenne pepper
    • salt to taste
    • oil for deep frying

    For Sauce:

    • 1 cup fish stock
    • 4 garlic cloves, chopped
    • 1 green onion, thinly sliced
    • 1 green bell pepper, thinly sliced
    • 1 red bell pepper, thinly sliced
    • 2 tablespoon vegetable oil
    • 2 tablespoon red chili paste
    • 3 tablespoon tomato ketchup
    • 1 tablespoon soy sauce
    • 1 tablespoon cornflour ( dissolved in little water)
    • 1 teaspoon red chili sauce
    • Salt to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash fish and pat dry.

    Step 2

    Cut into cubes and place in a large bowl.

    Step 3

    Add eggs, soy sauce, chili sauce, ginger garlic paste, cornflour, cayene pepper and salt to taste. Mix until well combined.

    Step 4

    Leave it for 30 minutes to blend flavors.

    Step 5

    Now heat oil in a deep pan oevr medium heat. Fry fish pieces, a few at a time, for 3-4 minutes or until crispy and golden brown.

    Step 6

    Remove from the oil and absorbant on kitchen paper.

    Step 7

    Keep warm and repeat this procedure with remaining fish.

    Step 8

    Meanwhile, heat 2 tablespoon vegetable oil in a wok or pan. Saute garlic for 30 seconds.

    Step 9

    Then add red bell pepper, green bell pepper. Stir-fry for 2 minutes or until crisp-tender.

    Step 10

    Stir in the tomato ketchup, red chili paste, soy sauce and red chili sauce.

    Step 11

    Season with salt and pepper to taste.

    Step 12

    Add fish stock. Bring to a boil.

    Step 13

    Cook for 4 minutes then stir in the cornflour paste.

    Step 14

    Add fried fish pieces. Cook and stir for 2 minutes or until sauce is thickened.

    Step 15

    Top with green onion. Deliciuos Chili Gralic Fish is ready to serve.

    [/tab] [tab]

    • Serve with Steamed Rice.

    [/tab] [/tabs]
    If you like Chili Gralic Fish recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chili Gralic Fish, do share with us and we would be glad to give it a try.

  • Bundu Khan Kakori Kebab Recipe

    Bundu Khan Kakori Kebab (Copycat Recipe)

    An unusual and tasty Bundu Khan Kakori Kebab recipe and make a very similar taste of famous Bundu Khan restaurant. I am sure you will like them and grab your family appreciation. It’s a perfect warming dish to serve with naan and paratha.

    Try the easy Bundu Khan Kakori Kebab recipe shown below!!

    Bundu Khan Kakori Kebab Recipe
    Photo: Bundu Khan Kakori Kebab Recipe

    Check it out the Bundu Khan Kakori Kebab Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg ground beef or chicken mince
    • 2 onion, (chop and fry in 2 tablespoon oil until slightly brown)
    • 3 tbsp gram flour
    • 1 tbsp red chili powder
    • 1 tbsp dry milk pwoder
    • 1 tbsp butter
    • 2 tsp ginger garlic paste
    • 2 tsp poppy seeds, roasted and crushed
    • 1 tsp raw papaya
    • 1 tsp cumin seeds, roasted and crushed
    • 1 tsp white pepper
    • 1 tsp cumin powder
    • 1/2 tsp all spice powder
    • 1/2 tsp black cardamom powder
    • 1/2 tsp kebab chini
    • salt to taste

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title][tab_title]Recipe Note’s[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place mince in a large mixing bowl. Now add all ingredients in it. Mix well.

    Step 2

    Cover and refrigerate for 1 hour to blend flavors.

    Step 3

    Make kebabs and BBQ on charcoal until cooked through.

    Step 4

    Remove from the skewers.

    Step 5

    Transfer into a platter.

    Step 6

    Garnish with salad leaves and ring onions. Delicious Bundu Khan Kakori Kebab is ready to serve.

    [/tab]

    [tab]

    • You can store in freezer as well.

    [/tab]

    [tab]

    • You can serve Bundu khan kakori kebab along with chutney and parathas.

    [/tab] [/tabs]
    If you like Bundu Khan Kakori Kebab Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Bundu Khan Kakori Kebab, do share with us and we would be glad to give it a try.

  • Balti Beef Bliss: The Recipe You Need in Your Life!

    Balti Beef

    Balti Beef is a stir-fried tomato based curry that originated in Kashmir and traditionally served with naan bread.Must try this Balti Beef recipe, you’ll like it.

    Balti Beef Recipe
    Photo: Balti Beef Recipe

    Check it out the Balti Beef Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:35 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Balti Beef:

    • 1 kg sirloin beef roast, cut into slices
    • 1 onion, finely chopped
    • 2 red bell pepper,seeded and chopped
    • 2 tbsp desi ghee or butter
    • 2 tbsp ginger garlic paste

    For Balti Sauce:

    • 2 tbsp desi ghee or vegetable oil
    • 2 large onions,finely chopped
    • 3 tomatoes, chopped
    • 1 tbsp ginger garlic paste
    • 1 tsp paprika powder
    • 1 tsp cumin powder
    • 1 tsp coriander powder
    • 1/2 tsp turmeric powder
    • 1/2 tsp red cayenne pepper
    • 1/4 tsp cardamom powder
    • 1 bay leaf
    • salt to taste

    For Garnishing

    • Few coriander leaves, chopped

    [/tab] [tab]Yield: 4 servings

    Amount Per Serving ( 1 serving = 1 cup)

    • Calories: 390.7
    • Total Fat: 19.6 g (Saturated Fat: 10.5)
    • Cholesterol: 131.0 mg
    • Sodium: 122.9 mg
    • Total Carbohydrate:20.7 g
    • Dietary Fiber: 5.3 g
    • Sugars: 10.9 g
    • Protein: 35.4 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1
    To make Balti Sauce:

    Heat ghee or oil in a pot oevr medium heat. Saute onion for 5 minutes or until crisp-tender.

    Step 2

    Add ginger garlic paste and stir fry for 2 minutes.

    Step 3

    Stir in the tomatoes.

    Step 4

    Season with the paprika, turmeric powder, cumin powder, coriander powder, cayenne pepper, cardamom powder, bay leaf, and salt.

    Step 5

    Add 1 cup of water and bring to a boil.

    Step 6

    Reduce the heat. Cover and simmer for 20 minutes or until sauce is thickened.

    Step 7

    Let the sauce cool slightly, discard the bay leaf.

    Step 8

    Pour the mixture into a blender and process until smooth.

    Step 9

    Keep aside.

    Step 10
    To Make Balti Beef:

    Wipe out the pot and return it to medium heat.

    Step 11

    Melt ghee and add onion, garlic and stir fry for 5 minutes or until lighlt browned.

    Step 12

    Add the red bell pepper. Cook and stir for 2 minutes.

    Step 13

    Stir in the beef roast and continue cooking for 2 minutes, until it starts to turn brown.

    Step 14

    Add the balti sauce and bring to a boil.

    Step 15

    Reduce the heat to medium-low. Cover and simmer for 5 minutes or until the sauce is thickened.

    Step 16

    Adjust the seasoning according to your taste.

    Step 17

    Dish it out. Garnish with coriander leaves. Delicious Balti Beef is ready to serve.

    [/tab] [tab]

    • Serve with Naan bread.

    [/tab] [/tabs]
    If you like Balti Beef Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Balti Beef, do share with us and we would be glad to give it a try.

  • Cheese Steak Sandwich Recipe

    Cheese Steak Sandwich

    A cheese steak sandwich is not really a steak at all – it is a sandwich made with cooked sliced steak _ top with cheese and Caramelized Onions. Meaty, gooey, and delightfully Cheese Steak Sandwich Recipe, Give it a try!!

    Cheese Steak Sandwich Recipe
    Photo: Cheese Steak Sandwich Recipe

    Check it out the Cheese Steak Sandwich Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:35 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 pounds lean sirloin beef tenderloin, cut into thin slices
      2 tsp olive oil
    • 1/2 cup chili sauce
    • 1/2 cup tomato sauce
    • 1 tbsp soy sauce
    • 1 tsp garlic paste
    • 1 tsp black pepper, freshly ground
    • 1 tsp Italian herb seasoning
    • salt to taste
    • 8 slices provolone cheese
    • 4 Italian Hogie rolls
    • 1/2 cup caramelized onion

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat a grilled pan over medium high heat.

    Step 2

    Put beef sliced steak on it. Drizzle some oil.

    Step 3

    Cook steak for 4 minutes on each side or until lightly browned but not crisp.

    Step 4

    Stir in the garlic, chili sauce, soy sauce and tomato sauce.

    Step 5

    Tenderize steak by cutting into meat with the side of your spatula while they cook.

    Step 6

    Season with Italian seasoning, salt and pepper.

    Step 7

    Cover and let it simmer for 20-25 minutes or until cooked thorough.

    Step 8

    Split Italian rolls into lengthwise.

    Step 9

    Line each of split roll with 2 slices of provolone cheese.

    Step 10

    Divide steak mixture into 4 equal portions.

    Step 11

    Put hot steak mixture on Roll. Top with Carmalized onions.

    Step 12

    Rolls on top of the cheese. The heat from the meat and onions will melt the cheese.

    Step 13

    Transfer into a serving platter. Garnish with lettuce leaves. Delicious Cheese Steak Sandwich is ready to serve. ENJOY!!

    [/tab] [tab]

    [/tab] [/tabs]

    If you like Cheese Steak Sandwich Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Cheese Steak Sandwich, do share with us and we would be glad to give it a try.

  • Healthy & Flavorful Dip: Easy Mint Tamarind Chutney Recipe (Pair it with Everything!)

    Mint Tamarind Chutney

    A sweet and sour Mint Tamarind Chutney recipe . It’s so flavorful on its own, you don’t need very much – Try this Mint Tamarind Chutney Recipe with pakoras, tikka or kebab’s

    Mint Tamarind Chutney Recipe
    Photo: Mint Tamarind Chutney Recipe

    Check it out the Mint Tamarind Chutney Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:not required[/one_fourth] [one_fourth]Servings: as desired[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups mint leaves
    • 2 green chilies
    • 1/2 cup tamarind
    • 2 tablespoon sugar
    • Salt to taste

    [/tab] [tab]Yield: 1 cup chutney

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Grind the green chillies and mint leaves into a fine paste.

    Step 2

    Soak tamarind for 15 minutes in 1/2 cup of hot water and then pass through a sieve.

    Step 3

    Mix the tamarind pulp, sugar and salt with the ground paste.

    Step 4

    Transfer into a bowl. Mint Tamarind Chutney is ready to serve. Enjoy!

    [/tab] [tab]

    [/tab] [/tabs]
    If you like Mint Tamarind Chutney Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Mint Tamarind Chutney, do share with us and we would be glad to give it a try.

  • Easy Ramadan Recipe: Make Crispy Dal Kachori for Iftar

    Dal Kachori

    Dal Kachori is a flaky, crisp deep fried pastry filled with spiced peas filling. It’s a delicious indian snack. It’s usually most famous in Punjab especially for breakfast.
    However it is also consumed very much as a Ramadan special eating item so try this easy Dal Kachori recipe at your home.

    Dal Kachori Recipe
    Photo: Dal Kachori Recipe

    Check it out the  Dal Kachori Recipe here!!

    [divider]

    [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 12[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Dough:

    • 2 cups plain flour
    • 2 tablespoon ghee
    • 1/2 cup warm water
    • 1/2 teaspoon baking powder
    • salt to taste

    For Stuffing:

    • 1 cup boiled chana dal
    • 2 green chilies, chopped
    • 2 tablespoon chopped coriander
    • 1 tablespoon chopped mint
    • 1 teaspoon cumin seeds, roasted and crushed
    • 1 teaspoon red pepper flakes
    • 1 teaspoon dry mango powder
    • salt to taste

    For frying

    • 3 cups oil for deep frying

    [/tab] [tab]Yield: 12 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    To Make The Dough:

    In a large bowl, combine together the flour, baking powder, ghee and salt; and form a bread crumb like mixture.

    Step 2

    Knead a thight dough with luke warm water.

    Step 3

    Cover with a damp cloth and leave it for 30 minutes.

    Step 4

    To Make Stuffing:

    In a mixing bowl, mix together the chana dal, mint, coriander, dry mango powder, green chili, cumin, red pepper and salt.

    Step 5

    Adjust the seasoning according to your taste.

    Step 6

    To Make Kachori’s

    Make equal size 12 balls from the dough.

    Step 7

    Roll into 4 inch round on a floured surface.

    Step 8

    Put 1 teaspoon dal stuffing in the center. Brush some water on the edges.

    Step 9

    Bring together all the edges and pinch them to seal properly.

    Step 10

    Roll into a 4 inch kachori. Repeat this procedure with remaining ingredients.

    Step 11

    Keep the kachori’s covered with a wet cloth.

    Step 12

    To Make Frying Kachori’s

    Heat oil in a deep pan over medium heat.

    Step 13

    Fry the kachori’s for 3-4 minutes on each side or until crispy, flaky and golden brown.

    Step 14

    Remove from the oil and drain on absorbent paper.Delicious Dal Kachori is ready to serve. ENJOY!!

    [/tab] [tab]

    [/tab] [/tabs]
    If you like Dal Kachori  Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Dal Kachori , do share with us and we would be glad to give it a try.

  • Quick & Easy Iftar Appetizer: Gold Bags Recipe for Busy Ramadan Evenings

    Gold Bags

    These Gold Bags make wonderful party appetizers. Crispy Pouches filled with spicy chicken and vegetable mixture and tied with a blade of lemon grass. They look so cute and your kids will love eating them. Must try this Gold Bags recipe and share your experiment with us!!

    Gold Bags Recipe
    Photo: Gold Bags Recipe

    Check it out the Gold Bags Recipe here!!

    [divider]

    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:2  minutes per batch[/one_fourth] [one_fourth]Servings: 8[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Filling:

    • 1 cup cooked chicken, shredded
    • 1 cup cabbage, shredded
    • 1 cup grated carrot
    • 1/2 cup boiled green peas
    • 1/4 cup chopped capsicum
    • 1 tablespoon peanut oil
    • 1 tablespoon soy sauce
    • 1 teaspoon chili sauce
    • 1 teaspoon black pepper, freshly ground
    • Salt To taste

    Other Ingredients:

    • 16 Spring Roll sheets
    • 1 tbsp cornflour mixed with water to make a paste
    • oil for deep frying

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
    Step 1

    Heat 1 tablespoon oil in a wok or pan over medium heat.

    Step 2

    Saute Carrots, cabbage, green peas, capsicum, and chicken in hot oil.

    Step 3

    Cook and stir in the soy sauce, chili sauce.

    Step 4

    Season with salt and pepper. Mix throughly.

    Step 5

    Remove from the heat and set aside.

    Step 6

    Place a spring roll sheet on a dry surface.

    Step 7

    Put 1 tablespoon of the filling mixture in the centre of a wrapper square and gather all the 4 corners in the centre to form a pouch.

    Step 8

    Seal the centre of the fold with a little cornflour paste.

    Step 9

    Fluff out the gathers to make it look like a money bag.

    Step 10

    Repeat this procedure with remaining ingredients.

    Step 11

    Now heat oil in a deep pan and deep fry fro 2 minutes or until golden brown.

    Step 12

    Drain on an absorbent paper.

    Step 13

    Tie with a blade of lemon grass. Gold Bags are ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve hot with a dip of your choice.

    [/tab] [/tabs]
    If you like Gold Bags Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Gold Bags , do share with us and we would be glad to give it a try.

  • Sweet and Sour Fish Recipe

    Sweet and Sour Fish

    This Sweet and Sour Fish recipe is one of the easiest and quickest  dish that you can make. Deep fried fish with sweet and sour sauce. Practically any kind of firm-fleshed fish, such as tilapia,halibut goes well with this mildly tangy, brightly flavored sauce.

    Sweet and sour Fish Recipe
    Photo: Sweet and Sour Fish Recipe

    Bismillah, let’s begin!

    Check it out the Sweet and Sour Fish Recipe and printable version below.

    Print Pin

    Sweet and Sour Fish Recipe

    Prep Time 10 minutes
    Cook Time 25 minutes
    Total Time 35 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    For Fried Fish

    • 1 kg halibut fish
    • 1 cup cooking oil
    • 2 tbsp soy sauce
    • 2 tbsp all-purpose flour
    • a pinch of salt
    • a pinch of pepper

    For Sauce

    • 1 cup pineapple chunks cubed
    • 1 onion cubed
    • 1 red bell pepper cubed
    • 1 green bell pepper cubed
    • 1 cup tomato ketchup
    • 1/2 cup pineapple juice
    • 2 tablespoon water
    • 1 tablespoon sesame oil
    • 1 tablespoon white sugar
    • 4 teaspoon all purpose flour
    • salt to taste

    Instructions

    Method

    • Cut fish into 1 inch cubes.
    • Place fish, 2 tablespoon flour, soy sauce in a mixing bowl.
    • Season with a pinch of salt and pepper. Mix well and marinate for 30 minutes.
    • Heat oil in a deep frying pan over medium heat.Deep fry fish pieces for 3-4 minutes on each or until crispy and golden brown.
    • Remove from th oil and drain on an absorbent paper. Set aside and keep warm.

    To Make the Sauce

    • Meanwhile, heat sesame oil in a skillet over medium heat.Saute onion, pineapple, red and green pepper for 1 minute.
    • Stir in the pineapple juice, sugar, tomato ketchup and salt. Dissolve 4 teaspoons of flour in 2 tablespoon water and make a thick paste.
    • Pour this mixture into the skillet. keep stirring.
    • Cook for 2-3 minutes or until sauce is thickened.
    • Arrange fried fish pieces in a large dish. Pour sweet and sour sauce over the fish. Delicious sweet and Sour Fish is ready to serve.

    Notes

    Recipe Note’s:
    We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
    Serving Suggestions:
    Serve with Fried Rice

    I have also posted Sweet and Sour Chicken Recipe which is another easiest & tastiest version of making chinese dinner. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

     

  • African Tikka Recipe

    African Tikka

    This juicy, moist and flavorful African Tikka will soon become your go-to grilling. Give it a try and don’t forget to share your experience with us!!

    African Tikka Recipe
    Photo: African Tikka Recipe

    Check it out the African Tikka Recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes + marination[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 large chicken pieces
    • 4 tablespoon yogurt
    • 4 tablespoon lemon juice
    • 2 tablespoon mustard paste
    • 2 tablespoon ginger paste
    • 1 tablespoon garlic paste
    • 1 teaspoon white pepper
    • salt to taste
    • oil for greasing

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash chicken properly and pat dry.

    Step 2

    Cut horizontal slits down the length of each chicken piece to create spaces for the marinade to penetrate the meat.

    Step 3

    In a small bowl, combine together the yogurt, mustard paste, lemon juice, ginger garlic paste, white pepper and salt.

    Step 4

    Spread this mixture over the chicken. Make sure to coat evenly.

    Step 5

    Cover and marinate for 2 hours to blend flavors.

    Step 6

    Preheat a charcoal grill over medium heat.

    Step 7

    Lightly grease the grill grate with oil or butter.

    Step 8

    Place chicken pieces on the grill grate and grill on each side for 10 minutes or until all juices run clear and chicken is no longer pink.

    Step 9

    Remove from the grill.

    Step 10

    Garnish with salad leaves, tomato and cucumber slices. Delicious African Tikka is ready to serve. ENJOY!!
    [/tab] [tab]

    • Serve with your favorite dipping sauce.

    [/tab] [/tabs]
    If you like African Tikka Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering African Tikka, do share with us and we would be glad to give it a try.