Shimla Mirch with Chicken
As the title of recipe Shimla Mirch with Chicken suggest this dish is a delicious combination of green bell pepper, spiced and mainly chicken. You can have it dinner as well as in lunch. Do confer it an attempt for your own good.
Check it out the Shimla Mirch with Chicken Recipe here!!
[one_fourth]Prep Time:5 minutes[/one_fourth] [one_fourth]Cook Time:45 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1-1/2 kg whole chicken, cut into pieces
- 3/4 cup cooking oil
- 2 large onions, chopped
- 3 tomatoes, chopped
- 1 onion, thinly sliced
- 4 green bell peppers, cubed
- 1 tablespoon ginger garlic paste
- 1 tablespoon lemon juice
- 1 teaspoon red chili powder
- 1 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1/2 teaspoon garam masala powder
- 1/4 teaspoon turmeric powder
- salt to taste
[/tab] [tab]Yield: 6 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Heat oil in a large pot over moderate heat.
Saute onions, ginger and garlic paste, for few minutes or until trasnculent.
Add tomatoes, salt, turmeric, coriander powder and red chilli.
Cook for 5 minutes or until the oil comes on the top and the tomatoes and tender.
Add the chicken and cook on high flame for 15-20 minutes or until no longre pink.
Add 1 cup of water.
Cover the pot and cook on medium flame for 20 minutes or until the chicken is cooked thorough and little water is left.
Now add green bell pepper and sliced onion. Cook on high flame so that the water dries and oil comes on surface.
Sprinkle garam masala ovre it. Mix it well.Shimla Mirch with Chicken is ready to serve. ENJOY!!
- Serve with chapati or rice.
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