A popular side dish that you get in Indian restaurants. An all in one side dish for rotis. Today, I’m posting a Vegetable Karahi recipe for all the vegetarian curry fans. This Vegetable Karahi recipe is a homemade version of the Vegetable karahi.
Check it out the Vegetable Karahi Recipe here!!
[one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:35 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1/2 cauliflower, cut in slices
- 1/2 cup green peas
- 2 Potatoes
- 1 green pepper
- 1 red pepper
- 1 Carrot
- 1 onion
- 4 Green chillies, thinly sliced
- 2 tablespoon ginger garlic paste
- 3 tomatoes, chopped
- 1/4 cup plain yogurt
- 1 tablespoon turmeric powder
- 1 tablespoon Garam masala powder
- 1 tablespoon red chili powder
- 1 tablespoon cumin powder
- Salt as taste
- 1 inch piece of ginger, thinly sliced
- few coriander leaves
[/tab] [tab]Yield: 4 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Take a wok put oil and heat it up and fry onion until light pink.
Then put ginger garlic paste and fry, then put chopped tomatoes and mix well.
Then put salt, red crushed chillies, turmeric powder, cumin powder, garam masala, and mix it well, then add vegetables and mix it well,
Then put yogurt and fry bit, after 3 min put green chillies, fresh coriander and ginger flakes with little bit of water and cook on steam until vegetables done.
Garnish with fresh coriander, ginger and green chilies. Vegetable Karahi is ready to serve.
- Serve hot with chapati or naan!
If you like Vegetable Karahi Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Vegetable Karahi , do share with us and we would be glad to give it a try.
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