Afghani Pulao Recipe

Afghani Pulao

Afghani Pulao is the national dish of Afghanistan. Made with Aromatic Fine Rice With Carrots, Raisins, Spices and meat. Give it a try!!

Afghani Pulao Recipe
Photo: Afghani Pulao Recipe

Check it out the Afghani Pulao Recipe here!!



[one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:45 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 3 cup of fine quality rice
  • 1 kg chicken
  • 2 large onions,finely chopped
  • 1 tsp black pepper
  • 2 medium carrots,grated
  • Half cup of raisins (kishmish)
  • 1 tsp cumin seeds
  • Salt to taste

[/tab] [tab]Yield: 5 servings

Nutritional information is not yet available. [/tab] [/tabs]

[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Put some oil in frying pan, Fry one chopped onion in oil until it is light brown.

Step 2

Take out onion and mash it to make a pulp.

Step 3

Put chicken pieces Use the same oil to brown the.

Step 4

Add a cup or so of water, salt and pepper, simmer it till become tender.

Step 5

Remove the meat, and add the ground onion to the stock.

Step 6

Cook until 1 cup of stock remains.

Step 7

Add the 2 grated carrots and cook them in oil on low heat until light brown.

Step 8

Add raisins and fry till plump.

Step 9

Drain and set aside.

Step 10

Boil the rice (become little soft) and drain the rice water.

Step 11

Put the rice into a large size pan.

Step 12

Sprinkle cumin seeds.

Step 13

Pour the meat stock over it and stir.

Step 14

Put the chicken meat in to the Layer half of the blend of raisin and carrots over rice.

Step 15

Cover the pan tightly and give the low heat for 20 minutes.

Step 16

Sprinkle raisin and carrot mixture on surface.Delicious Afghani Pulao is ready to serve.

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  • Serve warm with salad.

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If you like Afghani Pulao Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Afghani Pulao, do share with us and we would be glad to give it a try.

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