The Bhindi Masala Recipe is a simple and quick recipe that you can make in a jiffy for a week-night dinner. All you need is Bhindi , tomatoes and onions and a few basic spices. Must try it and Share your experience with us!!
Check it out the Bhindi Masala Recipe here!!
[one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 500 gm Okra (bhnidi)
- 1/2 cup cooking oil
- 2 onions, chopped
- 2 green chillies, finely chopped
- 2 tomatoes, finely chopped
- 1 teaspoon red Red chilli powder
- 1/2 teapoon coriander powder
- 1/2 teaspoon dry mango powder
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- Salt to taste
[/tab] [tab]Yield: 4 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Wash and pat dry the Bhindi/Okra and cut into long pieces.
Heat Oil in a pan and add cumin seeds and fry it for a minute.
Add chopped onions and saute till they are soft.
Add chopped tomatoes and green chillies and fry for another two minutes.
Add chilli, coriander and turmeric powders and toss well.
Stir in the chopped Okra pieces and combine it well. Cook covered on a medium flame , stirring occasionally.
Add salt and Amchur powder.
When the Okra is cooked and raw smell goes.
Remove the lid and saute well for 4-5 minutes.
Remove from the heat and transfer into a serving bowl. Bhindi Masala is ready to serve.
- Serve with roti.
If you like Bhindi Masala Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Bhindi Masala, do share with us and we would be glad to give it a try.