Aloo Muttuer _ a simple Pakistani Style curry which we often make at home. Aloo and Mutter, their combo is always good. Must try this Aloo Mutter Recipe, you’ll love it.
[one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 4 Potatoes
- 1 Cup green peas
- 1 Large chopped tomato
- 2 Green chilies chopped
- 1/2 tsp Red chili powder
- 3/4 tsp Turmeric Powder
- 1/2 cup oil
- few Coriander leaves
- Salt to taste
[/tab] [tab]Yield: 4 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Wash potatoes and cut them into cubes.
Heat the oil and add tomato, turmeric powder, red chili powder and green chilies.
Fry it till oil is absorbed.
Add potatoes and green peas and mix them well.
Fry it for 5 minutes.
Add 2 cups water and cover it. Cook it till water is partly absorbed.
Garnish it with fresh coriander leaves. Aloo Mutter is ready to serve.
- Serve with Chapati.
If you like Aloo Mutter Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Aloo Mutter, do share with us and we would be glad to give it a try.