Recipestable

Tag: Quick and Easy

  • A Taste of Amritsar: Authentic Amritsari Fried Fish Recipe!

    Amritsari Fish

    Amritsari Fish is a popular street snack and Restaurant style starter fried Fish. Fish chunks marinated in spices and then deep fried; sprinkled with chaat masala.
    It’s a tasty spicy fried fish that is sure to get you drooling.You can make this Amritsari Fish Recipe  for lunch box,dinner any special occasion. Highly recommended to seafood lovers so, must try out and be the first to comment on this Amritsari Fish recipe!

    Amritsari Fish Recipe
    Photo: Amritsari Fish Recipe

    Check it out the Amritsari Fish Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings:8 [/one_fourth] [one_fourth_last]Difficulty Level:Very Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 8 fish fillet
    • 200 gms gram flour
    • 1 tbsp garlic paste
    • 1 tbsp ginger paste
    • 1 tsp ajwain
    • 1 tbsp red chili powder
    • 1 tbsp lemon juice
    • 1 egg
    • 100 gms curd
    • oil for deep frying
    • Salt To Taste

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Clean, wash and cut fish into one and a half inch size cubes.

    Step 2

    Apply salt, lime juice, ginger paste, garlic paste and red chilli powder. Keep aside for 20 minutes.

    Step 3

    Make a batter of gram flour, curd, egg, ajwain, salt and water.

    Step 4

    Keep marinated fish pieces dipped in this batter for 15 minutes.

    Step 5

    Heat oil in a karahi (wok) and deep fry the fish till golden brown and crisp.

    Step 6

    Sprinkle chaat masala over it and garnish with lemon wedges. Amritsari Fish is ready to serve.

    [/tab] [tab]

    • Serve Amritsari fish hot with Chutney.

    [/tab] [/tabs]

    If you like Amritsari Fish Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this spicy and tasty Amritsari Fish, do share with us and we would be glad to give it a try.

  • RECIPE: Aloo Paratha (Potato Stuffed Flatbread)

    Aloo Paratha

    A flat, Potato ( aloo) stuffed bread that is served for breakfast or as a street food in India and Pakistan during all times of the day. Give ot a try!

    Aloo Paratha is extremely popular all over India and Pakistan that can be prepared for a breakfast or any time. Paratha dough stuffed with spiced mashed potatoes, and cooked with ghee. Goes great with your favourite chutney, dip and yogurt. It’s makes an excellent breakfast or brunch!

    Aloo Paratha Recipe
    Photo: Aloo Paratha Recipe

    Check it out the Aloo Paratha Recipe here!!

    Prep Time:30 minutes

    Cook Time: 15 minutes

    Servings:4

    Difficult Level: Easy

     

    For Dough:

    • 2 cups wheat flour
    • 1 cup plain flour
    • water to knead
    • salt

    For Filling:

    • 4 potatoes, boiled and mashed
    • 1 small onion, finely chopped
    • 1 tsp red chili powder
    • 1 tsp coriander seeds powder, roasted
    • 1 tsp cumin seeds, roasted
    • 1/2 tsp garam masala powder
    • 3-4 green chilies, finely chopped
    • 1/2 cup fresh coriander leaves,finely chopped
    • 2 tbsp fresh mint leaves, finely chopped
    • salt to taste

    For Frying:

    • oil for frying

     

    Directions:

    Step 1

    To Make Paratha Dough: Mix wheat flour, 1/4 tsp salt, Luke warm water,and make soft dough.

    Step 2

    Leave it for 30 minutes.

    Step 3

    To Make Potato (Aloo) Filling: In a medium bowl,combine all ingredients of filling. Mix well then set aside.

    Step 4

    To Make Paratha: Take a small ball of dough and roll a thick roti about 4″ diameter.

    Step 5

    Place a handful of filling at center.

    Step 6

    Bring the ends to the center from 4 or 5 points.

    Step 7

    Overlap ends so they do not leave an opening. Press gently, dust with dry flour, and proceed to roll.

    Step 8

    Heat a griddle and place paratha on it. Add 1 tsp oil around paratha and cook until it turns golden brown.

    Step 9

    Repeat the same with other side of paratha. Aloo Paratha is ready to serve. ENJOY!!

     

    • Serve hot with mint chutney or raita .

    If you like Aloo Paratha Recipe  and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this spicy and Tasty Aloo Paratha, do share with us and we would be glad to give it a try.

  • The Best Rich Chocolate Smoothie Recipe: Easy and Delicious

    Rich Chocolate Smoothie

    This is a tasty smoothie alternative when you really feel like a sweet chocolatey hit.Try this mouthwatering Rich Chocolate Smoothie recipe

    Check it out the  Rich Chocolate Smoothie Recipe here!!

    Prep Time:5 minutes

    Cook Time: not required

    Servings:1

    Ingredients

    • 1 cup yogurt
    • 1 glass milk
    • 1 tsp coffee powder
    • 1 tsp cocoa powder
    • 2 tsp sugar
    • 4 tbsp cream
    • 1 tbsp grated chocolate
    • 1 cup ice, crushed

    Directions:

    1. Place yogurt, milk, coffee, cocoa powder, sugar, cream, and ice in a blender.
    2. Process until smooth.
    3. Pour into a serving glass.
    4. Top with grated chocolate.
    5. Rich Chocolate Smoothie is ready to serve.
    6. Serve immediately.
    • Serve with Cookies, Biscuits or brownies.

    If you like Rich Chocolate Smoothie Recipe  and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouthwatering Rich Chocolate Smoothie, do share with us and we would be glad to give it a try.

  • Melt-in-Your-Mouth Reshmi Kebab: The Most Tender Kebab Recipe Ever!

    Reshmi Kebab

    Love Chicken Kababs?? Here is super simple and mouthwatering “must-try” Reshmi Kebab Recipe. Bite size pieces of chicken are marinated in a fresh and flavourful spicy creamy sauce. You can grill the kababs on skewers in your oven or barbecue grill.  In BBQ party where you make beef, mutton or lambs’ tikka, steak or kababs dishes, there You want to include minimum one white meat BBQ dish also. This reshmi kebab will be one of a flavorful addition of your BBQ party.

    Don’t hold back that eager cook inside you. Just put on that apron and let me teach you how to make deliciously perfect Reshmi Kebab.

    Don’t worry if you don’t have an oven or grill. You can also make these Reshmi kebab on stove by following this step by step recipe.

    Reshmi Kabab Recipe
    Photo: Reshmi Kebab 

    Check it out the Reshmi Kebab Recipe here!!

    Print Pin

    Reshmi Kebab Recipe

    Prep Time 10 minutes
    Cook Time 20 minutes
    Total Time 30 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 2 Pounds skinless boneless chicken breast halves – cut into 1-1/2 inch pieces
    • 6 Almonds
    • 8 Cloves garlic
    • 6 Jalapeño peppers seeded and chopped
    • 1 Inch piece fresh ginger root peeled
    • 1 Lemon juiced
    • 1/2 Cup heavy cream
    • 1 Cup chopped fresh cilantro
    • 2 tbsp Butter
    • Salt to taste

    Instructions

    Method

    • Soak almonds in water for about 15 to 20 minutes, drain.
    • Put the almonds, peppers, garlic, ginger, and cilantro into the bowl of a food processor and blend it till smooth.
    • Add salt to it and blend in lemon juice and cream.
    • Place the mixture to a big, non metallic bowl.
    • Place the chicken into the bowl and turn it to coat.
    • Cover and marinate into the refrigerator for about 24 hours.
    • Preheat the grill for high heat and lightly oil grate.
    • Remove the meat from the marinade and thread onto the skewers.
    • Brush chicken with butter and arrange the skewers on hot grate and cook it till cooked through. Reshmi Kabab are ready to serve.

    Notes

    Serving Suggestions:
    Serve with Parathay, ring onion and chutney.

  • Pepper Chicken Recipe

    Pepper Chicken

    This easy and delicious Pepper Chicken recipe is made with tomatoes, onion, fragrant spices and robust peppercorns.One of the simple and easy chicken Curry. It goes great with almost all prime dishes like rice, chapati, paratha etc.

    Pepper Chicken Recipe
    Photo: Pepper Chicken Recipe

    Check it out the Pepper Chicken Recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:40 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth]
    [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head]
    [tab]

    • 1 whole chicken
    • 3 onions finely chopped
    • 2 tomatoes finely chopped
    • 2 tsp ginger-garlic paste
    • 2 tsp fennel seeds powder
    • 1 tsp mustard seeds
    • 1 tsp garam masala
    • 3 tsp red chili powder
    • 2 tsp cumin seeds
    • 1/2 tsp turmeric powder
    • 4-6 tsp freshly ground pepper
    • 2 tsp coriander powder
    • 2 tbsp fresh coriander leaves,finely chopped
    • 1/2 cup oil
    • salt to taste

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions
    [/tab_title][/tabs_head] [tab]

    Step 1

    Clean the chicken and cut in small pieces.

    Step 2

    Heat oil in a nonstick frying pan.

    Step 3

    Add the mustard seeds and the fennel seeds powder.

    Step 4

    After few minutes, add the ginger garlic paste and cook on low heat for 1-2 minutes.

    Step 5

    Now add the onions and allow them to cook till they are golden brown in color.

    Step 6

    Then add the chicken pieces and mix well.

    Step 7

    Sprinkle the garam masala, red chilli powder, turmeric powder and the salt and allow to cook for some time.

    Step 8

    Then add the cumin seeds, coriander powder and pepper powder , mix well and allow to cook some more.

    Step 9

    When the chicken is half cooked, add the coriander leaves and the tomatoes and mix well.

    Step 10

    Cover the pan and let the chicken cook well.

    Step 11.

    Turn the heat off. Dish it out.Pepper Chicken is ready to serve.

    [/tab] [tab]

    • Serve hot with chapati or parathas. Enjoy!

    [/tab] [/tabs]
    If you like Pepper Chicken recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Pepper Chicken, do share with us and we would be glad to  give it a try.

  • The Flavor Booster: Mirch Chutney Recipe for All Your Curries!

    Mirch Chutney

    A complete culinary delight, Mirch Chutney are as unique as they sound.This spicy chutney makes a nice change from your usual chutney. A tangy blend of green coriander, lemon juice and green chilies. It’s perfect served straightaway with your main dish.

    Mirch Chutney Recipe
    Photo: Mirch Chutney Recipe

    Check it out the Mirch Chutney Recipe here!!

    [divider]

    [one_fourth]Prep Time:[/one_fourth] [one_fourth]Cook Time:not required[/one_fourth] [one_fourth]Servings: 6[/one_fourth]
    [one_fourth_last]Difficulty Level:Very Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head]
    [tab]

    • 1 bunch fresh coriander leaves
    • 4 green chilies
    • 1 inch piece of ginger
    • 2 tablespoon lemon juice
    • 1 teaspoon cumin seeds, roasteds
    • salt to taste
    • 1 pinch of asafoetida(hing)

    [/tab] [tab]Yield:6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions
    [/tab_title][/tabs_head] [tab]

    Step 1

    Wash coriander leaves thoroughly in water.

    Step 2

    Cut the Stem part of Dhaniya and put rest leafy part to the grinder bowl.

    Step 3

    Take out stem of Green Chilies and add rest to the grinder bowl.

    Step 4

    Add ginger, Cumin seeds,hing,Salt and lemon juice.

    Step 5

    Process until smooth.Take it out in a small bowl. Mirch Chutney is ready to serve.

    [/tab] [tab]

    • Serve with Dal,Rice, Curry or Stuffed Paratha, or any snacks item.

    [/tab] [/tabs]

    If you like Mirch Chutney Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this spicy and mouth watering Mirch Chutney, do share with us and we would be glad to give it a try.

  • Creamy & Delicious: Homemade Aamras Recipe (Just a Few Ingredients!)

    Mango Rus (Aam Ka Rus)

    Mango Rus(Aam Ka Rus) is a unique and refreshing way to enjoying the benefits of Mango. Cool , refreshing and energetic Summer Drink!! Must Try this Mango Rus Recipe, Hope you’ ll like it.

    Mango Rus Recipe
    Photo: Mango Rus Recipe

    Check it out the Mango Rus Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:not required[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 6 ripe mangoes
    • 1/2 cup whole milk

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Peel mangoes then cut into large chunks.

    Step 2

    Place mango chunks in the blender.Process until smooth.

    Step 3

    Then strain into a medium bowl, discarding any fiber.

    Step 4

    Combine mango pulp and milk in a jug.Keep stirring until well combined.

    Step 5

    Place in a refrigerator for 6-8 hours or until chill. Mango Rus is ready to serve.

    [/tab] [tab]

    • Serve chilled.

    [/tab] [/tabs]

    If you like Mango Rus recipe and make it then let me know your feedback by commenting below. And if you know more innovative ways in which we can utilize this sweet and mouth watering Mango Rus, do share with us and we would be glad to give it a try.

  • Easy Potato Peas Cutlet Recipe (Perfect Snack!)

    Potato Peas Cutlets (Matar Cutlets)

    This Potato Peas Cutlets Recipe  will help you add a twist to your Tea Time Snack. Must Try this Potato Peas Cutlets Recipe and don’t forget to share your experience with us!!

    Matar Cutlets Recipe
    Photo: Matar Cutlets Recipe

    Check it out the Potato Peas Cutlets Recipe here!

    Print

    Potato Peas Cutlets Recipe

    Prep Time 15 minutes
    Cook Time 10 minutes
    Total Time 25 minutes
    Servings 6
    Author Bushrah @ Recipestable

    Ingredients

    • 1 cup boiled peas mashed
    • 4 Potatoes boiled
    • 2 tbsp fresh coriander leaves finely chopped
    • 2 green chilies thinly sliced
    • 1 Eggs
    • 1 cup Bread crumbs
    • Oil for frying
    • 1/2 tsp cumin seeds crushed
    • 1/2 tsp black pepper freshly ground
    • Salt To taste

    Instructions

    Method

    • In a large bowl, combine boiled potatoes, mashed peas, green chilies, coriander leaves, black pepper,and salt.
    • Shape mixture into cutlets.
    • Break an egg and beat well.
    • Dip the cutlets in the egg and then roll it in the bread crumbs.
    • Deep fry in pre-heated oil over medium heat for 4-5 minutes or until golden brown.
    • Remove from the oil and drain on paper towel.
    • Garnish with Salad leaves. Potato Peas Cutlets are ready to serve.

    Notes

    Serving Suggestions:
    Serve with Tomato Chutney or mayo garlic sauce.

    I have also posted Sesame Potato Cutlets Recipe  which is another easiest & tastiest version of making Veggie Cutlets. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • The Best Molten Lava Cakes Recipe: Easy and Delicious

    Molten Lava Cakes

    Molten Lava cakes also known as chocolate lava cakes. They are rich individual chocolate cakes with oozing molten centers. Try this Molten Lava Cakes recipe and make these rich and impressive single-serving chocolate cakes.Decadent and delicious, these are the ideal dessert for any Special Occasion.

    Molten Lava Cakes Recipe
    Photo: Molten Lava Cakes Recipe

    Check it out the Molten Lava Cakes Recipe here!!

    [divider]

    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:14 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 1/2 cups confectioners’ sugar
    • 1/2 cup all purpose flour
    • 6 squares bittersweet chocolate, (about 1 ounce)
    • 2 squares semisweet chocolate, (about 1 ounce)
    • 10 tbsp butter
    • 3 large eggs
    • 3 egg yolks
    • 2 tablespoon orange juice
    • 1 teaspoon vanilla extract

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven to 425 degrees F.

    Step 2

    Lightly greased the six (6-ounce) custard cups with butter or nonstick cooking spray.

    Step 3

    Place chocolates and butter in a microsafe bowl.

    Step 4

    Microwave on high for 20 seconds or until chocolated is melted.

    Step 5

    Fold into flour and sugar.

    Step 6

    Now stir in the eggs and yolks until smooth.

    Step 7

    Stir in the vanilla and orange juice.

    Step 8

    Pour the batter equally into the prepared custard cups.

    Step 9

    Place in the preheated oven and bake for 14 minutes.

    Step 10

    The edges should be firm but the center will be runny.

    Step 11

    Run a knife around the edges to loosen.

    Step 12

    Invert onto dessert plates. Molten Lava Cakes are ready to serve. ENJOY 🙂
    [/tab] [tab]

    • Serve as a dessert after any meal.

    [/tab] [/tabs]

    If you like Molten Lava Cakes recipe and make it then let me know your feedback by commenting below.

  • The Secret to Delicious Mutton Keema: This Recipe is a Gem!

    Mutton Keema

    Try out this tasty Mutton keema recipe for a variation of your everyday meal. All the ingredients are in your kitchen which requires making it, so no worries. Spicy mince is a delicious family meal along with paratha, chapatti and raita.

    Mutton Keema Recipe
    Photo: Mutton Keema Recipe

    Check it out the Mutton Keema Recipe here!!

    Prep Time:10 minutes

    Cook Time:1 hour

    Servings: 4

    Difficulty Level:Medium

    Ingredients

    • 500 gm mutton mince
    • 1/2 cup oil
    • 2 onions (finely chopped)
    • 3 tomatoes (finely chopped)
    • 1 tsp ginger paste
    • 1 tsp garlic paste
    • 1 tsp red chili powder
    • 1/4 tsp turmeric powder
    • 1/2 tsp coriander powder
    • 1/2 tsp cumin powder
    • 1/2 tsp garam masala powder
    • salt to taste

    For Garnishing:

    • 3-4 green chilies, thinly sliced
    • 1/4 cup fresh coriander leaves

     

    Directions:

    Step 1

    Heat oil in a pan or wok, add chopped onions and fry for 3-4 minutes.

    Step 2

    Then add ginger-garlic paste and stir fry for few seconds.

    Step 3

    Now put mince into it and cook for 5 minutes.

    Step 4

    Then add chopped tomatoes and let the tomato turn soft.

    Step 5

    Add turmeric powder, red chili powder, coriander powder, cumin powder and salt. Mix well.

    Step 6

    Add 2 cups of water, bring to a boil then reduce the heat.

    Step 7

    Put the lid on and cook for 40-45 minutes or until mince cooked thoroughly.

    Step 8

    Then, uncover, and stir fry 4-5 minutes or until water is completely
    absorbed.

    Step 9

    Remove from the heat and transfer into the serving bowl.

    Step 10

    Sprinkle garam masala powder over the top.

    Step 11

    Garnish with green chilies and fresh coriander leaves. Mutton Keema is ready to serve.

    Serving Suggestions:

    • Serve with Tandoori paratha, roti or boiled rice.

    If you like Mutton Keema Recipe and make it then let me know your feedback by commenting below.

  • Restaurant-Style at Home: Chicken Manchurian with Egg Fried Rice Recipe

    Chicken Manchurian with Egg Fried Rice

    One of the most Popular Chinese dish. Chinese Chicken Manchurian with egg fried rice always makes a pleasant meal. Mouthwatering Chicken Manchurian with lots of coloured filled egg fried rice can surely make your dining table more catchy and more attractive.

    Egg Fried Rice with Chicken Manchurian
    Photo: Chicken Manchurian with Egg Fried Rice

    It cooks easily and is a favorite of kids and grown-ups.  Delicious and easiest way to serve the best to your family.

    Photo: Egg Fried Rice Recipe
    Photo: Egg Fried Rice Recipe

    Try this Chicken Manchurian with Egg Fried Rice recipe, Its delicious and your kids can’t stop asking for more.

    Photo: Chicken Manchurian
    Photo: Chicken Manchurian

    Check it out the Chicken Manchurian with Egg Fried Rice recipe here !!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    FOR MANCHURIAN

    • 500 gm boneless chicken, cubed
    • 1 egg, lightly beaten
    • 2 tablespoon cornflour
    • 1 tablespoon soy sauce
    • 1 teaspoon ginger garlic paste
    • 1/2 teaspoon black pepper
    • 1/2 teaspoon red pepper flakes
    • 1/4 teaspoon sugar (optional)
    • salt to taste
    • oil for frying

    FOR MANCHURIAN SAUCE

    • 1 cup chicken stock (yakhni)
    • 4 tablespoon cooking oil
    • 4 tablespoon tomato ketchup
    • 2 teaspoon tomato puree
    • 1 teaspoon ground ginger
    • 1 teaspoon garlic paste
    • 1 teaspoon sugar
    • 1 teaspoon soy sauce
    • 1/2 teaspoon black pepper
    • 1/2 teaspoon red pepper, crushed
    • salt according to taste
    • 2 teaspoon corn flour mixed with water to make a paste

    For EGG FRIED RICE:

    • 4 cups boiled rice
    • 4 tablespoon cooking oil
    • 4 eggs, lightly beaten
    • 2 spring onions, thinly sliced
    • 1 green pepper, thinly sliced
    • 1 large carrot, thinly sliced or grated
    • 1 cup chopped cabbage
    • 2 teaspoon soy sauce
    • 1 teaspoon black pepper
    • salt according to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Recipe Note’s[/tab_title][tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    TO MAKE MANCHURIAN

    Step 1

    Take a large bowl, add chicken, egg, cornflour, soy sauce, ginger garlic paste, suagr, salt, black and red pepper. Mix well.

    Step 2

    Cover and marinate for 30 minutes to blend flavors.

    Step 3

    Now heat oil in a large pan over medium heat. Fry chicken pieces for 5-7 minutes or until crispy and golden brown.

    Step 4

    Set aside and keep warm.

    Step 5

    Meanwhile, heat 4 tablespoon oil in another wok or pan.

    Step 6

    Add ginger garlic paste. Cook and stir for a minute or until aromatic.

    Step 7

    Now stir in the tomato paste, sugar and tomato ketchup.

    Step 8

    Season with salt and pepper.

    Step 9

    Cook for 5 minutes, then add the chicken stock (yakhni).

    Step 10

    Bring to a boil.

    Step 11

    Reduce the heat to medium low. Let it simmer for 2- 4 minutes

    Step 12

    Now add the corn flour paste in it. Keep stirring.

    Step 13

    Cook for 2 minutes or until sauce is thickened.Now add the fried chicken with a splash of soya sauce.Stir well.

    Step 14

    Adjust the seasoning. Cook and stir another 2 minutes on low heat.

    Step 15

    Turn the heat off and take it out in a warm serving dish.Chicken Manchurian is ready to serve.

    TO MAKE EGG FRIED RICE:

    Step 1

    Beat 4 eggs in a small bowl. Add some salt and pepper according to your taste. Mix well and set aside.

    Step 2

    Heat the 4 tablespoon oil in a large skillet or wok over high heat.

    Step 3

    Pour egg mixture in hot oil. Cook and stir for 2-3 minutes or scramble it.

    Step 4

    Now add green onion, carrot, cabbage and green pepper. Cook and stir for 2-3 minutes.

    Step 5

    Now add the cooked rice. Cook and stir fry for 2 minutes.

    Step 6

    Drizzle soya sauce over it.

    Step 7

    Season with salt and pepper.Mix well.

    Step 8

    Reduce the heat on very low and cover the skillet with a lid.

    Step 9

    Let it cook for 10 minutes or until done.

    Step 10

    Dish it out. Delicious Egg Fried Rice are ready to serve. ENJOY !!
    [/tab]

    [tab]

    1. FOR FRIED CHICKEN: Do not over fry the Manchurian Chicken, otherwise chicken will turn so hard.
    2. FOR MANCHURIAN SAUCE: Manchurian Sauce is best made just before serving or else it might thicken.
    3. FOR EGG FRIED RICE: Feel free to use leftover rice from last night’s take out. The secret to good fried rice is starting with cold cooked grains.

    [/tab]

    [tab]

    • Serve Chicken Manchurian over egg fried rice.

    [/tab] [/tabs]

    If you like Chicken Manchurian with Egg Fried Rice recipe and make it then let me know your feedback by commenting below.

  • The Best Mustard Chicken Recipe Ever (A Must-Try!)

    Mustard Chicken

    Cut boneless chicken into 1 inch strips.Marinate chicken with salt and mustard paste for 30 minutes.Now add fresh red chilies, capsicum, black pepper, vinegar and honey.Discover the mouthwatering Mustard Chicken Recipe

    Mustard Chicken Recipe By Rida Aftab
    Photo: Mustard Chicken Recipe 

    Check it out the Mustard Chicken Recipe here!!

    Prep Time:30 minutes

    Cook Time:25 minutes

    Servings:3 

     

    • 1/2 kg boneless chicken
    • 2 capsicum, cut into strips
    • 6 fresh red chilies, cut into strips
    • 4 tbsp oil
    • 2 tbsp honey
    • 2 tbsp vinegar
    • 2 tsp mustard paste
    • 1 tsp minced garlic
    • 1 tsp black pepper
    • 1/2 tsp salt

     

    Directions:

    1. Cut boneless chicken into 1 inch strips.
    2. Marinate chicken with salt and mustard paste for 30 minutes.
    3. Heat oil in deep pan over medium high heat.
    4. Add garlic and cook for 1 minutes then add marinated chicken.
    5. Cook on high flame for 10 minutes or until no longer pink.
    6. Now add fresh red chilies, capsicum, black pepper, vinegar and honey.
    7. Stir well and cook for 2 minutes.
    8. Turn the heat off.
    9. Mustard Chicken is ready to serve.
    • Serve hot with Garlic Bread or Rice.

    If you like Mustard Chicken Recipe and make it then let me know your feedback by commenting below.

  • Miniature Kebab Recipe

    Miniature Kebab

    Insert tooth picks in chicken cubes and set aside.Heat oil in a grilling pan. Grill Chicken on it for 10 minutes or until chicken is tender.Try this Miniature Kebab Recipe, hope you’ll love it.

    Miniature Kebab Recipe By Rida Aftab
    Photo: Miniature Kebab Recipe 

    Check it out the Miniature Kebab Recipe  here!!

    Prep Time:10 minutes + marination

    Cook Time:15 minutes

    Servings: 4

    Ingredients

    • 500 gm boneless chicken
    • 4 tbsp vinegar
    • 1 tsp ginger paste
    • 1 tsp garlic paste
    • 1 tbsp papaya paste
    • 1/2 cup plain yogurt
    • 1 tsp cumin seeds, crushed
    • 2 tsp red chili powder
    • 1/2 tsp salt
    • 2 tbsp vegetable oil
    • wooden-picks as required

     

    Directions:

    1. Rinse boneless chicken and pat dry.
    2. Cut chicken into bite size pieces.
    3. Place chicken cubes into a bowl, add cumin seeds,red chili powder, salt, papaya paste, vinegar, plain yogurt and ginger-garlic paste.
    4. Cover and marinate chicken for 3o minutes.
    5. Insert wooden-picks in chicken cubes and set aside.
    6. Heat oil in a grilling pan.
    7. Grill Chicken on it for 10 minutes or until chicken is tender.
    8. Now take them out in a serving dish.
    9. Garnish with Salad Leaves.
    10. Miniature Kebabs are ready to serve.

     

    • Enjoy with Mint Dipping Sauce.

     

    If you like Miniature Kebab Recipe and make it then let me know your feedback by commenting below.

  • French Fries? Think Again! Try These Delicious Potato Sticks

    Potato Sticks

    Put Potatoes on wooden sticks.Dip sticks in beaten eggs and deep fry until nice golden color. Must try this Potato Sticks Recipe, your whole family will love it.

    Potato Sticks Recipe
    Photo: Potato Sticks Recipe

    Check it out the  Potato Sticks Recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 potatoes
    • 1 egg
    • 2 tbsp white vinegar
    • 1 tsp cumin seeds
    • 1 tsp red chili powder
    • 1 tsp black pepper powder
    • 1 tsp cumin seeds
    • 2 tsp chaat masala
    • Salt as taste
    • Oil for deep frying
    • 1-1/2 cups Water

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Peel and cut potatoes in 1 inch cubes.

    Step 2

    In a covered pan Add water, potatoes, red chili powder, black pepper powder, cumin seeds, salt and vinegar.

    Step 3

    Cook until water dry.

    Step 4

    Now add chaat masala and mix lightly.

    Step 5

    Potatoes in wooden sticks.

    Step 6

    Beat egg in a bowl.

    Step 7

    Dip sticks in beaten eggs and deep fry until nice golden color. Potato Sticks is ready to serve.

    [/tab] [tab]

    • Serve with Chili garlic sauce and ketchup.

    [/tab] [/tabs]

    If you like Potato Sticks Recipe and make it then let me know your feedback by commenting below.

  • Veggie Delight: The Flavorful Vegetable Jalfrezi Recipe!

    Vegetable Jalfrezi

    Vegetable jalfrezi is a mildly spiced up and sizzling vegetable recipe with an array of vegetables like carrots, green beans, capsicum, spring onion and tomato.
    This is a simple, easy and fast veggie main dish for lunch or dinner.Goes great with boiled rice, chapati or naan.

    Vegetable Jalfrezi Recipe
    Photo: Vegetable Jalfrezi Recipe

    Check it out the Vegetable Jalfrezi Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings:5 [/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 cups mixed boiled Vegetables
    • 2 onions, chopped
    • 3 Spring Onions, chopped
    • 2 tomatoes, chopped
    • 4 green chilies, chopped
    • 1 tsp Ginger
    • Few coriander leaves, coriander
    • 1/2 cup tomato ketchup
    • 1 tsp chili powder
    • 1 tbsp sugar
    • 3 tbsp oil or butter
    • Salt according to taste

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat Ghee in a pan and fry onions till golden brown.

    Step 2

    Add tomatoes, chilies, ginger and coriander leaves and fry for 2-3 min.

    Step 3

    Add tomato ketchup, boiled vegetables, spring onions, chilli powder, sugar, salt and little water.

    Step 5

    Cook and stir for 5-10 minutes or until done.

    Step 6

    Dish it out. Vegetable Jalfrezi is ready to serve.

    [/tab] [tab]

    • Serve with boiled rice.

    [/tab] [/tabs]

    If you like Vegetable Jalfrezi Recipe and make it then let me know your feedback by commenting below.

  • Easy & Flavorful: The Best Chicken with Cumin Recipe Ever!

    Chicken with Cumin

    An aromatic, spicy and flavorful chicken Curry which is easy to prepare and with finger-licking results. You’ll be left wondering why you didn’t try this before.

    Chicken with Cumin Recipe
    Photo: Chicken with Cumin Recipe

    I normally make this cumin chicken with chicken stock. Today, however I didn’t have any on hand. Instead, I used the same amount of plain yogurt and was very happy with the result. You could of course use chicken stock instead for a thicker curry.

    Personally, I really like this creamy yogurt version. Mixed with the other ingredients, the chicken stock turned to a complex and delicious gravy. As the curry was thicker than normal, I decided to serve it with zeera rice. I know, I know… That doesn’t sound very Pakistani but it worked very well.

    Chicken with Cumin Recipe
    Photo: Chicken with Cumin Recipe

    I think next time I make cumin chicken, I’ll make it again with the chicken stock but also add some yogurt.I just love experimenting with ingredients! You can also serve it with naan and onion salad.

    Chicken with Cumin Recipe
    Photo: Chicken with Cumin Recipe

    Check it out the Chicken with Cumin recipe and printable version below!!

    Print Pin

    Chicken with Cumin

    An aromatic, spicy and flavorful chicken Curry which is easy to prepare and with finger-licking results. You’ll be left wondering why you didn’t try this before.
    Prep Time 10 minutes
    Cook Time 25 minutes
    Total Time 30 minutes
    Servings 4
    Author Bushrah | Recipestable

    Ingredients

    • 500 gm chicken
    • 2 tablespoon vegetable oil
    • 1 tablespoon ginger-garlic paste
    • 1 teaspoon roasted cumin seeds
    • 1/2 teaspoon cumin powder
    • 1/2 teaspoon coriander powder
    • 1/2 teaspoon red chili powder
    • 1 cup of yogurt
    • salt and pepper to taste

    For Garnishing

    • 2 tbsp fresh coriander leaves finely chopped
    • 2 green chillies finely chopped
    • 1 onion thinly sliced
    • lemon wedges for garnishing

    Instructions

    Directions

    • Heat the oil in a pan when hot add ginger-garlic paste , cumin seeds and stir for I minute.
    • Then add the chicken,cumin powder,red chili powder, coriander powder, salt and pepper and mix well.
    • Add yogurt, cover and cook over medium heat stirring occasionally till the chicken is done.
    • While the chicken is cooking, lightly sauté onions in a little oil till white add green chilies and fresh coriander leaves.
    • Mix well and remove from the heat.
    • Keep aside but do not cover.
    • When the chicken is done, add the sauté onions in it. Chicken with cumin is ready to serve.

    Notes

    Serving Suggestions:
    Serve with a hot roti or boiled rice.
    If you like Chicken with Cumin Recipe and make it then let me know your feedback by commenting below.