Recipestable

Tag: Quick and Easy

  • Healthy & Flavorful: Chicken Tikka Masala Rice Recipe!

    Chicken Tikka Masala Rice

    This is my own take on one of my top three favorite dishes of all time. Quick and utterly delicious Chicken Tikka with fragrant rice.
    Try this Chicken tikka masala rice recipe, You’ll love it. Goes great with Citrus Bean Salad.

    Chicken Tikka Masala Rice Recipe
    Photo: Chicken Tikka Masala Rice Recipe

    Check it out the  Chicken Tikka Masala Rice Recipe here!!

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    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:50 minutes[/one_fourth] [one_fourth]Servings:2 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For the marinade:

    • 1 tbsp tikka masala
    • 1 tbsp curry paste
    • 150 gm yogurt
    • 2 chicken breasts,cut into 5-6 large chunks
    • salt to taste

    For the Sauce:

    • 1 tbsp tikka masala curry paste
    • 1 onion,finely chopped
    • 200 gm pasta
    • 200ml light coconut milk
    • 1 tbsp yogurt
    • A handful of coriander leaves,chopped

    For the fragrant rice:

    • 100 gm basmati rice
    • salt to taste
    • 5 curry leaves
    • 1/2 tsp black mustard seeds
    • 1 cinnamon stick
    • A pinch of saffron

    [/tab] [tab]Yield: 2 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    To make the marinade:

    Mix the curry paste, yogurt, chicken and salt together, cover and leave overnight in the fridge to absorb all the delicious flavors.

    Step 2

    Preheat a conventional oven to 220ºC or a fan-assisted one to 200ºC.

    Step 3

    Wipe the marinade off the chicken and place, piece by piece, onto a baking tray.

    Step 4

    Bake for 10 minutes or until slightly charred, but not cooked through.

    Step 5

    You are just trying to get some colour here because the chicken will finish cooking in the curry sauce.

    Step 6

    Set the tikka chicken aside while you make the sauce.

    Step 7

    Heat the curry paste in a saucepan.

    Step 8

    Add the onion and sweat slowly over a low heat for five to eight minutes or until the onion is translucent and soft.

    Step 9

    It is important to take the time to do this slowly because the onion will then release its natural sugars, producing a sweeter dish, but be careful not to do this over too high a heat because the curry paste will burn.

    Step 10

    Add the pasta and coconut milk and bring to the boil.

    Step 11

    Turn down the heat and add the tikka chicken.

    Step 12

    Cook over a low heat for five minutes or until the chicken is cooked through.

    Step 13

    Finish by stirring through the yogurt and coriander.

    Step 14

    To make the Fragrant Rice:

    Add the rice, a pinch of salt and the aromatics to a pan and cover with enough water to come 1cm over the top of the rice.

    Step 15

    Bring to the boil and simmer for eight minutes, covered.

    Step 16

    The rice should have absorbed almost all of the water, but still be a bit wet.

    Step 17

    Remove from the heat and leave to absorb the remaining water for 10 minutes, covered.

    Step 18

    Remove the cinnamon stick before serving with the curry. Chicken Tikka Masala Rice is ready to serve. Enjoy!

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    [/tab] [/tabs]

    If you like Chicken Tikka Masala Rice Recipe and make it then let me know your feedback by commenting below.

  • Unique & Delicious: Chicken Jalfrezi Kebabs Recipe (Easy to Make!)

    Chicken Jalfrezi Kebabs

    If you like chicken Jalfrezi & kebabs, you will love this one. It’s not your ordinary Tandoori Style Chicken Tikka, this is actually fried version of chicken kebabs. Marinated Chicken cooked in butter then mixed with veggies. Perfectly balanced meal.
    Goes great in pita with grilled potatoes.

    Must Try this Chicken Jalfrezi Kebabs recipe and If you have any question about this Chicken Jalfrezi Kebabs Recipe  then you can ask by using comment box and we will clarify your confusion.

    Chicken Jalfrezi Kebabs Recipe
    Photo: Chicken Jalfrezi Kebabs recipe

    Check it out the Chicken Jalfrezi Kebabs Recipe here!!

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    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg Boneless chicken thighs, cubed
    • 1/4 cup oil or butter
    • 1 red bell pepper, cubed
    • 1 green bell pepper, cubed
    • 1 large onion, cubed
    • 1 tablespoon lemon juice
    • 1-1/2 teaspoon red pepper
    • 1 teaspoon coriander powder
    • 1 teaspoon cumin poder
    • salt according to taste

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place chicken in a large bowl. Add lemon juice, salt, red pepper, corriander and cumin powder. Mix well.

    Step 2

    Cover and marinate for 30 minutes to blend flavors.

    Step 3

    Melt butter in a large pan over medium heat.

    Step 4

    Saute chicken for 10 minutes or until all juices run clear and meat is no longre pink.

    Step 5

    Add cubed onion, green pepper and red pepper. Stir fry for 2 minutes or until vegetables firm and crisp.

    Step 6

    Remove from the heat and thread on skewers.

    Step 7

    Transfer into a serving platter. Chicken Jalfrezi Kebabs are ready to serve.

    [/tab] [tab]

    • Serve with pita bread, grilled potatoes and dipping sauce.

    [/tab] [/tabs]

    Here are some Jalfrezi Recipes I’ve shared (click on the Recipe Name to get the recipe) !

    If you like  Chicken Jalfrezi Kebabs Recipe and make it then let me know your feedback by commenting below.

  • Family Favorite: Easy Chicken Jalfrezi Recipe (Everyone Will Love!)

    Chicken Jalfrezi

    Chicken Jalfrezi is mild hot chicken curry richly flavoured with capsicum and onion. This is an easy and quick way to make Chicken Jalfrezi with great taste. Soya sauce, vinegar and tomato puree make a remarkable taste with chicken.

    Make this chicken jalfrezi your weekend dinner menu and enjoy with family. Chicken Jalfrezi tastes best with steamed rice, but you can also serve it with chapatti or even Garlic bread. Must try this chicken Jalfrezi recipe and don’t forget to share your experience with us.

    Chicken Jalfrezi Recipe
    Photo: Chicken Jalfrezi Recipe

    Check it out the Chicken Jalfrezi Recipe here!!

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    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm boneless chicken, (Cut into cubes)
    • 2 tbsp vegetable oil
    • 2 tbsp butter
    • 6 cloves garlic, chopped
    • 1 large onion, grated
    • 1 large green bell pepper
    • 400gm tomatoes, peeled and diced
    • 2 tbsp fresh ginger, grated
    • 1 tsp red chili powder
    • 1 tsp cumin seeds, crushed
    • 1/2 tsp turmeric powder
    • 1/2 tsp coriander powder
    • 1 tsp salt or to taste

    For Garnishing:

    • 2 tbsp fresh cilantro leaves, chopped
    • 3 green chilies , julienne
    • 2 tbsp fresh ginger, julienne

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Rinse and drain chicken properly and cut into 1-inch pieces.

    Step 2

    Heat oil in a large pan over medium heat then add butter in it.

    Step 3

    Add onions and chopped garlic in it , stir fry for 2 minutes.

    Step 4

    Then add chicken and season with red chili powder, cumin seeds, turmeric , coriander powder and salt.

    Step 5

    Fry gently and cook for 10 minutes.

    Step 6

    Add chopped tomatoes and mix well.

    Step 7

    Put the lid on and simmer on low flame for 20 minutes or until almost all the water has evaporated.

    Step 8

    Cut green bell pepper in julienne .

    Step 9

    Add green bell pepper into it and stir fry for 1 minute.

    Step 10

    Turn off heat .

    Step 11

    Take off Chicken Jalfrezi in the serving dish.

    Step 12

    Garnish with fresh chopped cilantro, ginger julienne and green chilies. Chicken Jalfrezi is ready to serve.

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    • Serve with Gralic Bread or rice.

    [/tab] [/tabs]

    If you like Chicken Jalfrezi Recipe  and make it then let me know your feedback by commenting below.

  • Egg Tikka Recipe

    Egg Tikka

    Today while I was watching TV, I came across this Egg Tikka recipe. Usually we make egg curry and this one was different and I thought I did give it a try.

    Seriously it was good. This one is good for a change and your family is gonna love it . Must try this Egg Tikka recipe and don’t forget to share your experience with us.

    Egg Tikka recipe
    Photo: Egg Tikka Recipe

    Check it out the Egg Tikka Recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level:Very Easy [/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 eggs hard boiled
    • 2 egg whites
    • 2 potatoes
    • ½ bunch coriander leaves
    • 2 tsp black pepper powder
    • 2 tsp chopped bread crumbs
    • oil for frying
    • salt to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Boil the potatoes and mash them.

    Step 2

    Beat the egg whites till they are nice and foamy.

    Step 3

    Add the pepper, salt to the mashed potatoes and mix well.

    Step 4

    Now take the eggs and cut it into halves.

    Step 5

    Take a half and cover it with the potato mixture.

    Step 6

    Then dip it into the egg white and then roll it in the bread crumbs.

    Step 7

    Ensure that each piece is covered with potato, egg white and then bread crumbs evenly.

    Step 8

    Take a frying pan and pour oil enough for frying.
    When the oil is very hot add the eggs and fry till they a deep brown.

    Step 9

    Garnish with chopped coriander.Egg Tikka is ready to serve.

    [/tab] [tab]

    • Serve with Sweet and Sour Sauce.

    [/tab] [/tabs]

    If you like Egg Tikka recipe and make it then let me know your feedback by commenting below.

  • Restaurant-Style Chicken Shashlik Recipe

    Chicken Shashlik

    This is very easy and quick chicken recipe. Chicken Shashlik sticks always looks fancy on your table and believe me after chicken marinating it hardly takes 15 min

    Bismillah, let’s begin!

    Check it out the Chicken Shashlik Recipe and printable version below!

    Print

    Chicken Shashlik Recipe

    Chicken Shashlik sticks always looks fancy on your table and believe me after chicken marinating it hardly takes 15 min
    Prep Time 20 minutes
    Cook Time 20 minutes
    Total Time 40 minutes
    Servings 4
    Author Bushrah | Recipestable

    Ingredients

    • 500 gm boneless chicken
    • 4 tbsp oil
    • 2 green bell peppers cut into small cubes
    • 2 to matoes cut into cubes
    • 2 onions cut into cubes
    • 2 tbsp lemon juice
    • 1 tsp garlic powder
    • 1 tsp mustard paste
    • 1/2 tsp black pepper
    • 1/2 tsp salt
    • 6 shashlik sticks

    For Sauce

    • 2 cloves garlic crushed
    • 2 cups chicken stock
    • 1/2 cup tomato ketchup
    • 1 tsp red chili flakes crushed
    • 1 tsp sugar
    • 2 green chilies
    • 1 tbsp corn flour
    • 2 tbsp vinegar
    • salt to taste
    • 2 tbsp oil

    Instructions

    Method

      For Shashlik Sticks

      • Wash chicken and pat dry.
      • Cut chicken into bite size pieces.
      • Place chicken into a bowl, add green bell pepper, tomatoes, onions, garlic powder, mustard paste, black pepper, lemon juice and salt.
      • Mix well.
      • Thread equal proportion of chicken and vegetables into shashlik sticks.
      • Greased a grill pan with oil.
      • Grill Shashlik sticks on low heat for 8-10 minutes or meat is tender.
      • Shashlik Sticks are ready to serve

      For Sauce

      • In a deep pan, add 2 tbsp oil and chopped garlic.
      • Cook for 1 minute or until brown.
      • Then add 2 cups of chicken stock, red chili flakes, green chilies, vinegar, sugar and tomato ketchup.
      • Bring to a boil and simmer for 2 minutes.
      • Then add corn flour dissolved in some water and stir together.
      • Remove from the heat and pour sauce over Chicken Shashlik.
      • Chicken Shashlik is ready to serve. ENJOY!

      Notes

      Serving Suggestions:
      Serve with Fried Rice.

      I have also posted Shashlik Macaroni which is another easiest & tastiest version of making Shashlik. Do check it out as well.

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      Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

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      Happy Cooking!!

      If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

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    • Healthy & Delicious Date Rolls Recipe

      Date Rolls

       An Arabian date delight. Delicious caky crust is stuffed with a far more delicious date filling. Serve it a snack or for iftar in Ramadan.

      Date Rolls Recipe
      Photo: Date Rolls Recipe

      Check it out the Date Rolls Recipe here!!

      [divider]

      [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Bake Time:12 minutes[/one_fourth] [one_fourth]Servings:12 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 2 cups plain flour
      • 2 tbsp butter
      • 1/4 tsp cinnamon powder
      • 1 tbsp sugar
      • 1tsp baking powder
      • 1 tsp yeast
      • 1/2 cup oil
      • Warm water to knead the dough

      For Dates Rolls:

      • 500 gm dates, seedless
      • 1/4 tsp cardamom powder
      • 1/4 cup sesame seeds
      • 1/2 cup almonds
      • 1 tsp vanilla essence
      • 1 egg

      [/tab] [tab]Yield: 12 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Place all dough ingredients in a large bowl.

      Step 2

      Knead with warm water and make a soft dough.

      Step 3

      Leave the dough for 30 minutes or until rises and get double of its size.

      Step 4

      In a medium bowl, mashed dates. Add cardamom powder and butter. Mix well.

      Step 5

      In a small bowl, whisk egg with vanilla essence.

      Step 6

      Take a small ball out of the dough.

      Step 7

      Roll the dough and roll out with rolling pin like flatbread.

      Step 8

      Place date mixture over it and shape into the roll.

      Step 9

      Cut the roll in pieces of desired length.

      Step 10

      Repeat the same method and make rolls.

      Step 11

      Preheat oven at 325 degree F.

      Step 12

      Place rolls on the greased baking dish.

      Step 13

      Brush with egg on the top of the rolls.

      Step 14

      Sprinkle sesame seeds and almonds over it.

      Step 15

      Place baking dish in preheated oven and bake for 10-12 minutes or until golden brown.

      Step 16

      Remove from the oven. Date Rolls are ready to serve.

      [/tab] [tab]

      • Serve with tea or coffee.

      [/tab] [/tabs]

      If you like Date Rolls Recipe and make it then let me know your feedback by commenting below.

    • Easy Weeknight Snack: Daal Kabab Recipe (Ready in Minutes!)

      Daal Kabab

      A worth try Daal Kabab recipe for Ramadan Kareem everyone would love them for sure. Full of protein recipe is good for every one and also different then other kabab. Serve with paratha or alone with ketchup.

      Daal Kabab Recipe
      Photo: Daal Kabab Recipe

      Check it out the Daal Kabab Recipe here !!

      [divider]

      [one_fourth]Prep Time:1 hour[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:12 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 1 kilogram daal channa
      • 2 onions, chopped
      • 2 green chilies, chopped
      • 1/2 cup fresh coriander leaves, chopped
      • 1 egg
      • Bread crumbs (optional)
      • Oil for frying
      • 1 tsp red chili
      • 1 pinch black paper
      • Salt to taste
      • A Pinch turmeric powder
      • 1 tbsp chaat masala

      [/tab] [tab]Yield: 12 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Boil daal in 2 glasses of water and salt until it get smooth.

      Step 2

      Grind it and add all above ingredients and mix well.

      Step 3

      Make kabab of this batter.

      Step 4

      Heat oil, dip kabab in egg and then roll in bread crumbs(optional)  and shallow fry until golden brown.

      Step 5

      Remove from the oil and drain on an absorbent paper. Daal kabab is ready to serve.

      [/tab] [tab]

      • Serve with paratha or alone with mint chutney.

      [/tab] [/tabs]

      If you like Daal Kabab Recipe  and make it then let me know your feedback by commenting below.

    • Coffee Toffee Shake Recipe

      Coffee Toffee Shake

      Get an Energetic Beverage with coffee texture and chocolate chunks and in every sip for your kids and all. Try this Coffee Toffee Shake Recipe, you’ll love it.

      Coffee Toffee Shake Recipe by Rida Aftab
      Photo: Coffee Toffee Shake Recipe 

      Prep Time:10 minutes

      Cook Time: not required

      Servings:2

      Ingredients

      • 1 glass milk
      • 1 caramel chocolate
      • 2 tbsp sugar
      • 2 tbsp chocolate syrup
      • 1 tsp coffee
      • 1/2 cup fresh cream
      • 1 cup ice cubes
      • 2 drops vanilla essence
      • chocolate chunks as required

       

      Directions:

      • Place all ingredients except chocolate syrup in a blender.
      • Process until well blended.
      • Pour into glasses and add chocolate chunks.
      • Top with chocolate syrup.
      • Coffee Toffee Shake is ready to serve.

       

      • Serve with cookies.

       

      If you like Coffee Toffee Shake Recipe and make it then let me know your feedback by commenting below.

    •  The BEST Beef Kabab Recipe Ever (Restaurant-Style Kababs!)

      Beef Kabab

      These Beef Kebabs are as tasty as showing in the picture. No special ingredient just simple seasoning make beef Kabab soft and delicious. Goes great with mint chutney.

      Beef Kabab Recipe by Rida Aftab
      Photo: Beef Kabab Recipe

      Check it out the  Beef Kabab Recipe here!!

      Prep Time:20 minutes

      Cook Time:10 minutes

      Servings:4 

      Ingredients

      For Kabab:

      • 1/2 kg ground beef
      • 2 bread slices
      • 1 potato, boiled

      For Masala:

      • 2 onions, finely chopped
      • 2 tsp garlic paste
      • 2 tsp ginger paste
      • 1 tsp ground cumin
      • 1 tsp dried fenugreek
      • 2 tsp red chili, crushed
      • 1/2 tsp salt
      • 2 tbsp oil
      • 4 green chilies, finely chopped
      • 1/2 bunch fresh coriander leaves
      • Oil for frying

      [/tab] [tab]Yield: 4 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      1. Heat 2 tbsp oil in a pan or wok.
      2. Add onions and cook for 4-5 minutes or until color changes to light pink.
      3. Then add green chilies, fenugreek, ground cumin, red chili, salt.
      4. Cook for 2 minute then turn the heat off.
      5. Put ground beef in a bowl.
      6. Add mashed potatoes and soaked bread slices.
      7. Add prepared masala and mix properly.
      8. Make kababs.
      9. Fry kebabs on medium heat for 4-5 minutes or until cooked thorough.
      10. Beef kabab is ready now.

      If you like  Beef Kabab Recipe and make it then let me know your feedback by commenting below.

    • Fish with Tartar Sauce Recipe

      Fish with Tartar Sauce

      Battered fried fish served with tartar sauce and fries is a classic European food that originated in United Kingdom. I spiced up the original recipe to suite our Eastern taste-buds.

      Fish with Tartar Sauce Recipe by Chef Munawar Latif
      Photo: Fish with Tartar Sauce Recipe 

      Check it out the Fish with Tartar Sauce Recipe here!!

      Prep Time:35 minutes

      Cook Time:15 minutes

      Servings: 4

      Ingredients

      • 500 gm boneless fish fillets
      • 1-1/2 lemon
      • 2 tsp garlic paste
      • 1/2 tsp black pepper
      • salt to taste

      For Batter:

      • 2 eggs
      • 1/2 cup refined flour
      • 1 pinch of black pepper
      • 1 pinch of salt

      For Tartar Sauce:

      • 1 cup mayonnaise
      • 1 capsicum, thinly sliced
      • 1 onion, finely chopped
      • 3 olives, thinly sliced
      • black pepper to taste
      • salt to taste

       

      Directions:

      To make Tartar Sauce:

      1. In a bowl, combine together all tartar sauce ingredients.
      2. Then place in a refrigerator for 2 hours before serving.

      To Make Fish:

      1. Rinse fish then cut into pieces.
      2. Rub garlic paste over them.
      3. Season with salt and pepper.
      4. Also add lemon juice
      5. Toss well and set aside.

      To make Batter:

      1. In a bowl, add eggs, refined flour, salt and pepper.
      2. Mix well and make a thick paste.

      To proceed:

      1. Heat oil in a deep wok.
      2. Dip fish fillets in prepared batter then deep fry for 10-15 minutes or , until golden brown.
      3. Drain on an absorbent paper.
      4. Now place fried fish in the serving dish.
      5. Fish with Tartar Sauce is ready to serve.

       

      If you like Fish with Tartar Sauce Recipe and make it then let me know your feedback by commenting below.

    • Fish Puffs Recipe

      Fish Puffs

      Fold in mayonnaise, dill and onion juice. Spoon over fillets. Must Try this Fish Puffs Recipe  and If you have any question about this Fish Puffs Recipe  then you can ask by using comment box and we will clarify your confusion.

      Fish Puffs recipe
      Photo: Fish Puffs Recipe

      Check it out the Fish Puffs recipe here!!

      [divider]

      [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Bake Time:12 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 1 kg fish fillets
      • 1 egg white
      • 1/2 tsp dill
      • 1/2 tsp onion juice
      • 1/2 cup mayonnaise
      • 1 tsp pepper
      • salt to taste
      • oil spray for greasing

      [/tab] [tab]Yield: 4 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      Preheat oven to 425 degrees F.

      Step 2

      Place fillets in greased baking dish and season with salt and pepper.

      Step 3

      Add 1/8 tsp salt to egg white and whip until stiff but not dry.

      Step 4

      Fold in mayonnaise, dill and onion juice.

      Step 5

      Spoon over fillets.

      Step 6

      Bake about 12 minutes or until top is puffed and brown. Fish Puffs is ready to serve. Serve hot.

      [/tab] [tab]

      [/tab] [/tabs]

      If you like Fish Puffs Recipe and make it then let me know your feedback by commenting below.

    • Easy Cheese Cutlets Recipe (Perfect Appetizer or Snack!)

      Cheese Cutlets

      A quick and easy cheese cutlets recipe, where you can serve this up on your tea trolley, or great as a lunch or snack option. These cheese cutlets are a must try recipe, served with ketchup or sauce of your choice.

      Cheese Cutlets Recipe
      Photo: Cheese Cutlets Recipe

      Check it out the Cheese Cutlets Recipe here!!

      [divider]

      [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:25 minutes[/one_fourth] [one_fourth]Servings:5 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

      [divider]

      [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

      • 1 ounce grated Parmesan cheese
      • 3 egg yolks
      • 1 tbsp cream
      • 1/4 tsp Mace powder
      • 1/2 tsp cayenne
      • salt to taste
      • 1 tbsp thick white sauce
      • oil for frying

      [/tab] [tab]Yield: 5 servings

      Nutritional information is not yet available. [/tab] [/tabs]

      Directions:
      [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

      Step 1

      To the well-beaten egg yolks, add cream and grated Parmesan
      cheese, and season with mace, cayenne and salt.

      Step 2

      Beat until very light and add the thick white sauce.

      Step 3

      Pour into a shallow greased pan and steam over hot water
      until firm.

      Step 4

      When cold, cut in shapes with a fancy cutter.

      Step 5

      Dredge with grated cheese and fry in deep fat to a delicate brown.

      Step 6

      Remove from the oil and drained on paper towel. Cheese Cutlets is ready to serve.

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      • Serve at once on fried bread along with French fries and coleslaw.

      [/tab] [/tabs]

      Here are some of the Cutlets Recipes I’ve shared (click on the Recipe Name to get the recipe) !

      View More  Cutlets Recipes Here>>

      If you like Cheese Cutlets Recipe and make it then let me know your feedback by commenting below.

    • Cashew Nut Khichri Recipe

       Cashew Nut Khichri

      You are not in mood to cook? but you are feeling like making something that can be easily made and stuff your stomach then try this  Cashew Nut Khichri Recipe.
      Easily digest, take it when you get bored from all meaty and spicy dishes.Simple to cook and its very tasty and healthy as well. Your family will definitely like this and they will remember it for long.

      Cashew Nut Khichri Recipe by Rida Aftab
      Photo: Cashew Nut Khichri Recipe 

      Check it out the  Cashew Nut Khichri Recipehere!!

      Prep Time:10 minutes

      Cook Time:35 minutes

      Servings: 5

      Ingredients

      • 2 cups long grain rice
      • 2 cups chicken broth
      • 1 cup green lentils
      • 1/2 cup cooking oil
      • 50 gm cashew nuts
      • 1 onion, thinly sliced
      • 6 green chilies, thinly sliced
      • 4 cloves
      • 2 star anise
      • 2 cardamoms
      • 1 tbsp desiccated coconut
      • 1 tsp turmeric powder
      • 1 tsp cumin seeds
      • 1 tsp black pepper
      • 1 tsp salt

       

      Directions:

      1. Wash rice with few changes of water then soak for 30 minutes.
      2. Wash green lentils with few changes of water then soak for 30 minutes.
      3. Drain and set aside.
      4. Heat oil in a deep wok or skillet over medium heat.
      5. Put onion in hot oil and fry for 4-5 minutes or until golden brown.
      6. Now add cumin seeds and fry for 30 seconds.
      7. Add chicken broth, salt, turmeric powder, coconut, black pepper, star anise, cloves.
      8. Cook for 5 minutes then add green lentils.
      9. Cook for 10-15 minutes or until green lentil is half done.
      10. Now add rice and cook for 10 minutes or until cooked through.
      11. Turn the heat off.
      12. Take it out in a serving dish.
      13. Sprinkle fried cashew nuts and green chilies over it.
      14. Cashew Nut Khichri is ready to serve.
      • Serve hot with mint Raita.

      If you like  Cashew Nut Khichri Recipe and make it then let me know your feedback by commenting below.

    • Quick Baby Pizzas Recipe: Make Delicious & Fun Mini Pizzas at Home

      Quick Baby Pizzas

      This is a really quick pizza, takes literally 30 minutes from entering the kitchen to putting in oven. Do try it!!

      Bismillah, let’s get started!

      Check it out the Quick Baby Pizzas Recipe and printable version below!

      Print

      Quick Baby Pizzas Recipe

      Prep Time 15 minutes
      Cook Time 25 minutes
      Total Time 40 minutes
      Servings 8
      Author Bushrah | Recipestable

      Ingredients

      For Dough

      • 375 gm plain flour
      • 1 egg
      • 2 tsp oil
      • 1 tsp sugar
      • 1 tsp yeast
      • 1/4 tsp salt
      • Warm water as required

      For Filling

      • 300 gm boneless chicken
      • 4 black olives thinly sliced
      • 4 mushrooms thinly sliced
      • 1 cup sliced onion
      • 1/2 cup green bell pepper chopped
      • 1 cup pizza sauce
      • 1 tsp dried oregano
      • 1 tsp red chili flakes
      • 1 tsp ginger paste
      • 1 tsp garlic paste
      • 1 tsp chaat masala
      • 1/4 tsp chaat masala
      • 1/2 cup mozzarella cheese grated
      • 1/2 cup cheddar cheese grated

      Instructions

      Method

        To Make Pizza Dough

        • Place flour, egg, yeast, sugar, oil and salt in a bowl.
        • Knead a soft dough by using warm water.
        • Keep aside.

        To make Filling

        • Cut chicken into small pieces.
        • Then place in a medium bowl.
        • Add red chili powder, salt, ginger garlic paste and chaat masala.
        • Mix well.
        • Then cook in a pot for 15-20 minutes or all juice runs clear.
        • Remove from the heat.

        To Proceed

        • Now make small balls out of the dough.
        • Roll them with pin roll.
        • Spread pizza sauce each of them.
        • Put chicken, mushrooms, olives, capsicum, onions, and oregano,
        • Season with salt and pepper.
        • Sprinkle grated mozzarella and cheddar cheese over it.
        • Preheat oven to 200 degree C.
        • Bake prepared pizzas for 15 minutes or until well done.
        • Quick Baby Pizzas are ready to serve.

        Notes

        Serving Suggestions:
        Serve with your favorite dipping sauce.

        I have also posted Easy Naan Pizza recipe which is another easiest & tastiest version of making Pizza’s. Do check it out as well.

        [divide icon=”circle”]

        Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

        [divide icon=”circle”]

        Happy Cooking!!

        If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

        [divide icon=”circle”]

      • Quick & Easy Weeknight Dinner: Vegetable Chow Mein Recipe (Budget-Friendly!)

        Vegetable Chow Mein

        Vegetable Chow Mein is tasty and healthy dish. Its a medley of vegetables that are surrounded with noodles and sauce. For all the vegetarians out there who just can’t get enough of chow mein. Enjoy the delicious chow mein noodles with crunchy stir fried vegetables. You also can add some other vegetable of choice too.

        Vegetable Chow Mein Recipe by Chef Adeel
        Photo:Vegetable Chow Mein Recipe 

        Check it out the Vegetable Chow Mein Recipe here!!

        Prep Time:30 minutes

        Cook Time:20 minutes

        Servings:5

        Ingredients

        • 1 packet noodles, cooked
        • 1 cup mushrooms
        • 2 tbsp vinegar
        • 2 tbsp soy sauce
        • 2 tbsp Oil
        • 2 tbsp lemon juice
        • 2 tbsp red chili, crushed
        • 1 tsp ginger paste
        • 1 tsp garlic paste
        • 1 small onion, thinly sliced
        • 2 green bell pepper, thinly sliced
        • 2 carrots, thinly sliced
        • 3 spring onions, thinly sliced
        • 1/4 bunch of fresh coriander leaves, finely chopped
        • 1 tsp white sugar
        • 1 tsp black pepper, crushed
        • Salt to taste

        Method:

        1. Heat oil in a skillet or deep pan.
        2. Add Onion and ginger garlic paste.
        3. Cook for 1-2 minutes then add all vegetables.
        4. Stir fry for 2-3 minutes then put boiled noodles in it.
        5. Add lemon juice, vinegar, soy sauce, black pepper, red chili, sugar and salt.
        6. Stir fry on high heat for 4-5 minutes.
        7. Vegetable Chow Mein is ready to serve.
        8. Enjoy!

        If you like Vegetable Chow Mein Recipe and make it then let me know your feedback by commenting below.

      • Crispy on the Outside, Chewy on the Inside: The Perfect Coconut Macaroon Recipe!

        Coconut Macaroons

        Homemade coconut macaroons that are sweet, moist, and chewy on the inside with a delightfully crisp exterior. So easy to make, and so versatile – you’ll want to try all the variations included with this recipe.

        Coconut Macaroons Recipe
        Photo: Coconut Macaroons Recipe

        Check it out the Coconut Macaroons Recipe here!!

        [divider]

        [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Bake Time:25 minutes[/one_fourth] [one_fourth]Servings: 12[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

        [divider]

        [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

        • 8 ounce desiccated coconut
        • 5 ounce caster sugar
        • 2 eggs
        • cherries for garnishing

        [/tab] [tab]Yield: 1 dozen

        Nutritional information is not yet available. [/tab] [/tabs]

        Directions:
        [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

        Step 1

        Preheat oven to 180 degree C.

        Step 2

        Line a baking tray with baking parchment. Set aside.

        Step 3

        Beat eggs until fluffy then stir in coconut and sugar.

        Step 4

        Leave it to 20 minutes then dip hands in cold water.

        Step 5

        Shape mixture into 16 ‘pyramids’, using your hands.

        Step 6

        Place on prepared baking tray.

        Step 7

        Top with cherries.

        Step 8

        Place baking tray in the preheated oven.

        Step 9

        Bake for 25-30 minutes or until golden.

        Step 10

        Remove from the sheets and let it cool on a wire rack.

        Step 11

        Then store in an airtight container to retain moisture. Coconut Macaroons are ready to serve.

        [/tab] [tab]

        • Serve with tea or coffee.

        [/tab] [/tabs]

        If you like Coconut Macaroons Recipe  and make it then let me know your feedback by commenting below.