Recipestable

Tag: eggs

  • Fried Chicken Strips Recipe

    Fried Chicken Strips Recipe

    These super crispy, flavorful fried chicken strips are chicken done right. A little garlic and basil in the breading ensures serious taste with your crunch. The breading method itself seals in all those great chicken juices. This’ll result in nice and textural—and crunchy—chicken strips!!

    Fried chicken strips recipe
    Photo: Fried chicken strips recipe

    Check it out the fried chicken strips recipe here:

    Ready In: 20 minutes
    Prep Time: 5 minutes
    Cook Time: 15 minutes

    This recipe make 6 serving(s).

    Ingredients

    • 1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch strips
    • 2-2/3 cups crushed saltines (about 80 crackers)
    • 1 cup milk
    • 1 egg
    • 1 tsp garlic salt
    • 1/2 tsp dried basil
    • 1/2 tsp paprika
    • 1/8 tsp pepper
    • oil for frying

    Method

    • Place saltines, dried basil, paprika, salt and pepper in a shallow bowl. Beat egg and milk in another shallow bowl.
    • Dip chicken strips into egg mixture then coat with cracker mixture.
    • Heat oil in a an electric skillet or deep-fat fryer. Fry chicken strips for 3-4 minutes on each side or until golden brown.
    • Remove from the oil and drain on paper towel.
    • Fried Chicken Strips are ready to serve.
    • ENJOY!!

    Serving Suggestions:

    • Serve with Sweet and Sour Sauce.

     

  • Easy Fried Rice Recipe: Better Than Takeout in 20 Minutes!

    Easy Fried Rice Recipe: Better Than Takeout in 20 Minutes!

    Fried Rice

    A basic recipe for fried rice that you can enjoy as is or load up with meat and vegetables. It’s a great way to use up leftover cooked rice and it can be ready in just a few minutes. Fried Rice is one of hearty meal for people. It goes great with any kind of Manchurian. A must try recipe!!

    fried rice recipe
    Photo: fried rice recipe
    fried rice recipe
    Print Pin

    Fried Rice Recipe

    Prep Time 15 minutes
    Cook Time 20 minutes
    Total Time 35 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 500 gm boiled rice
    • 500 gm boneless chicken
    • 4 tbsp vegetable oil
    • 4 tbsp soy sauce
    • 4 cloves garlic minced
    • 1 egg lightly beaten
    • 1 cup spring onion thinly sliced
    • 1 cup cauliflower florets
    • 1 cup carrot thinly sliced
    • 1 cup green bell pepper thinly sliced
    • 1 tsp red chili crushed
    • 1 tsp black pepper
    • 1/2 tsp salt

    Instructions

    Method

    • Beat egg in a bowl.
    • Heat 1/2 tsp oil in a pan fry egg in it.
    • Cut into strips and keep aside.
    • Cut chicken into small pieces and set aside.
    • Heat oil in a heavy bottom skillet or pot.
    • Add garlic and cook for 1 minutes
    • Put chicken in it.
    • Stir fry for 10 minutes or until juice runs clear.
    • Season with red chili, salt and black pepper.
    • Cook for 2 minutes or until chicken is tender.
    • Now add all vegetables and soy sauce.
    • Stir fry for 2-3 minutes.
    • Then add boiled rice and cooked egg.
    • Mix well.
    • Cook on low flame for 10 minutes.
    • Transfer into a serving plate.
    • Fried Rice is ready to serve.

    Notes

    Serving Suggestions:
    Serve with Manchurian.

    I have also posted  Vegetable Fried Rice Recipe which is another easiest & tastiest version of making Fried Rice. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Coing!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Instant Fried Rice Recipe

    Instant Fried Rice Recipe

    This is an easy-to-make instant fried rice with egg, onion, green beans and soy sauce. Instant rice and a seasoning pack cut prep time for this fast, fuss-free and delicious fried-rice recipe.

    Instant Fried Rice
    Photo: Instant Fried Rice Recipe

    Check it out Instant Fried Rice  recipe here:

    Ready In: 20 minutes
    Prep Time: 5 minutes
    Cook Time: 15 minutes

    This recipe make 4 serving(s).

    Ingredients

    • 3 cups cold cooked instant rice
    • 1/2 cup peas
    • 1 egg, lightly beaten
    • 2 green onions, chopped
    • 2 tbsp water
    • 2 tbsp canola oil
    • 1 envelope fried rice seasoning

    Method

    • Heat oil in a large skillet over medium heat.
    • Stir-fry onions in oil for 2-3 minutes or until crisp-tender.
    • Add egg; stir until scrambled.
    • In a small bowl, combine seasoning mix and water. Set aside.
    • Stir in rice and peas.
    • Stir-fry until heated through.
    • Stir in seasoning mixture.
    • Cook for 3-4 minutes longer or until heated through.
    • Take it out in a serving dish.
    • Instant Fried Rice is ready to serve.
    • ENJOY!!

    Serving Suggestions:

    • Serve with Baked Chicken.

     

  • Crunchy French Toast Recipe

    Crunchy French Toast

    If you want to have something different than basic French toasts then you should try this Crunchy French Toast Recipe and give French toasts a twist.

    Crunchy French Toast

    Crushed cornflakes gives a crunchy texture to French toast. Hope, your Kids will become big fans of this quick and easy breakfast.

    Crunchy French Toast Recipe
    Photo: Crunchy French Toast Recipe

    Check it out Crunchy French Toast recipe here:

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 bread slices
    • 2 eggs
    • 1/2 cup milk
    • 1/2 cup cornflakes, crushed
    • 2 tbsp sugar
    • 1 tbsp butter
    • a pinch of cinnamon powder

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Recipe Note’s[/tab_title][tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a small bowl, mix together the egg, milk and sugar.

    Step 2

    Stir in the cinnamon powder.

    Step 3

    Beat until sugar is dissolved. Set aside.

    Step 4

    Cut bread slices into triangles or squares.

    Step 5

    Now dip each piece into egg mixture then coat one side with cornflakes.

    Step 6

    Melt butter in a frying pan and fry them on medium flame for 2-3 minutes or until crispy and crunchy.

    Step 7

    Take it out in a serving plate. Crunchy French Toast is ready to serve.Enjoy!!

    [/tab][tab]

    1. Flakes side needs to be fried first
    2. Fry on medium flame to get that crunchy effect.

    [/tab] [tab]

    • Serve with a cup of coffee or tea.

    [/tab] [/tabs]
    If you like Crunchy French Toast Recipe  and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Crunchy French Toast, do share with us and we would be glad to give it a try.

  • Tangy Egg Salad Spread Recipe

    Tangy Egg Salad Spread _ A creamy, tangy and delicious Egg Salad. Celery and chopped eggs are blended into a flavorful mixture of herbs and spices that’s great on crackers.

    Tangy Egg Salad Spread
    Photo: Tangy Egg Salad Spread Recipe

    Check it out Tangy Egg Salad Spread recipe here:

    Ready In: 25 minutes
    Prep Time: 25 minutes

    This recipe make 20 serving(s).

    Ingredients:

    • 8 eggs
    • 1/2 cup mayonnaise
    • 1/2 cup chopped celery
    • 1/4 cup yellow mustard
    • 1/2 tsp chopped fresh basil
    • 1/2 tsp chopped fresh parsley
    • 1/2 tsp salt
    • 1/2 tsp hot pepper sauce
    • 1/4 tsp garlic salt
    • 1/4 tsp onion powder

    Method:

    • Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and turn the heat off. Cover the saucepan and let eggs stand in hot water for 12 minutes or until cooked thorough. Allow to cool then peel and finely chop.
    • In a medium salad bowl, mix together the yellow mustard, mayonnaise, basil, parsley and onion powder. Season with garlic salt and salt. Stir in hot pepper sauce. Fold this mixture in eggs and celery.
    • Cover and refrigerate for 2 hours or until chill.
    • Tangy Egg Salad is ready to serve.
    • ENJOY!!

    Serving Suggestions:

    • Serve on Toast or Buns.

    Nutritional Information:
    Amount per serving.

    • Calories:71
    • Total Fat: 6.5g
    • Cholesterol: 87mg

    Yield : 2-1/2 cups

  • Springtime Delight: The Perfect Lemon Coconut Cake Recipe

    Springtime Delight: The Perfect Lemon Coconut Cake Recipe

    This homemade lemon coconut cake makes a quick, simple dessert or tea time treat. Serve it plain, or dress it up with a light coating of vanilla flavored icing and toasted coconut.

    Lemon Coconut Cake recipe
    Photo: Lemon Coconut Cake recipe

    Try it, you’ll love this creamy, lemony sponge cake. So delicious!!

    Ready In: 1 hour 20 minutes
    Prep Time: 20 minutes
    Cook Time: 60 minutes

    This recipe make 8 serving(s).

    Ingredients

    • 200 gm butter
    • 2 eggs
    • 2 cups self-raising flour
    • 1 cup caster sugar
    • 1/2 cup flaked coconut
    • 1/2 cup fresh lemon juice
    • 3/4 cup desiccated coconut
    • 1/4 cup milk
    • 1 tbsp grated lemon rind
    • melted butter, to grease

    For Lemon Glaze:

    • 1 cup icing sugar mixture, sifted
    • 1-1/2 tbsp hot water
    • 1/2 tsp vanilla extract

    Method

    • Preheat oven to 350 degree F (170 degree C). Lightly grease an 11 x 21 cm loaf pan with melted butter. Line the base of loaf pan with non-stick baking paper.
    • In a large bowl, cream butter with sugar. Stir in lemon rind. Beat until pale and creamy. Add the eggs, one at a time, beating well after each addition.
    • Now add desiccated coconut into the egg mixture.
    • Fold into the flour.
    • Stir in lemon juice and milk until just combined.
    • Spoon mixture into the prepared loaf pan.
    • Spread evenly.
    • Place loaf pan in the preheated oven.
    • Bake for 1 hour or until a toothpick inserted in the center comes out clean.
    • Let it cool for 5 minutes.
    • Then turn onto a wire rack to cool completely.
    • To make Lemon Glaze, stir together the icing sugar, water and vanilla.
    • Drizzle Glaze over the warm cake.
    • Top with flaked coconut. Cut into slices.
    • Lemon Coconut Cake is ready to serve.

    Serving Suggestions:

    • Serve with Tea or Coffee.

    Nutritional Information:
    Amount per serving.

    • Protein: 7g
    • Fiber: 3g
    • Total Fat: 30 g (saturated fat: 21)
    • Carbohydrate: 72

  • Shrimp Egg Salad Recipe

    Shrimp Egg Salad _ Delicious spread for a sandwich or you can use this to make great appetizers.
    Yummy!

    Shrimp Egg Salad
    Photo: Shrimp Egg Salad Recipe

    Check it out Shrimp Egg Salad recipe here:

    Ready In : 15 minutes
    Prep Time: 15 minutes

    This recipe make 4 serving(s).

    Ingredients:

    • 1 pound cooked shrimp – peeled, deveined, and chopped
    • 4 hard-cooked eggs, chopped
    • 4 green lettuce leaves
    • 1 sprig chopped fresh dill
    • 1/4 cup mayonnaise
    • 1 tsp Dijon mustard

    Method:

    • Place shrimp, eggs in a salad bowl.
    • Stir in mayonnaise, dill and mustard.
    • Spoon onto lettuce leaves.
    • Shrimp Egg Salad is ready now.
    • Serve chilled.

    Nutritional Information:
    Amount per serving.

    • Calories: 292
    • Total Fat: 17.5g
    • Cholesterol: 439mg

  • Sweet Cornbread Recipe

    Sweet Cornbread _ A rich, sweet, cake like cornbread made with cornmeal, sour cream, egg, milk, butter, flour,sugar and baking powder. Sour cream makes it nice and moist. This cornbread goes well with just about anything.

    Sweet Cornbread recipe
    Photo: Sweet Cornbread Recipe

    Check it out Sweet Cornbread recipe here:

    Ready In: 30 minutes
    Prep Time: 10 minutes
    Cook Time: 20 minutes

    This recipe make 9 serving(s).

    Ingredients:

    • 1 egg, lightly beaten
    • 1 cup all-purpose flour
    • 1 cup cornmeal
    • 1 cup sour cream
    • 1/3 cup milk
    • 1/4 cup butter, melted
    • 1/4 cup sugar
    • 1/2 tsp baking powder
    • 1/2 tsp baking soda
    • 1/2 tsp salt

    Method:

    • Preheat oven to 400 degree F. Lightly grease a 8-inch square baking dish.
    • Set aside.
    • Place flour, cornmeal, sugar, baking powder, baking soda and salt in a large bowl.
    • Mix well.
    • In a separate bowl, combine together egg, milk, butter and sour cream.
    • Stir this mixture into flour mixture just until moistened.
    • Pour this batter into the greased baking dish.
    • Place baking dish in the preheated oven and bake for 20-25 minutes or until a toothpick inserted near the center comes out clean.
    • Sweet Corn Bread is ready to serve.
    • ENJOY!!

  • Hawaiian Egg Rolls Recipe

    These crispy egg rolls are packed with tasty ingredients like water chestnuts, peppers, and chicken. They make a great appetizer, snack, or side dish.

    Hawaiian Egg Rolls recipe
    photo: Hawaiian Egg Rolls recipe

    Check it out the Hawaiian Egg Rolls recipe here:

    Ready In: 25 minutes
    Prep Time: 20 minutes
    Cook Time: 5 minutes

    This recipe make 7 serving(s).

    Ingredients:

    • 10 fresh spinach leaves, julienne
    • 1/2 tsp ginger paste
    • 2 tbsp olive oil
    • 1/2 pound  chicken mince, cooked
    • 4 water chestnuts, chopped
    • 1/4 cup crushed pineapple, undrained
    • 2 tbsp green onions, chopped
    • 1 tbsp soy sauce
    • 7 egg roll wrappers
    • Canola oil for frying
    • Sweet-and-sour sauce

    Directions:

    • In a large saucepan, saute spinach and ginger in olive oil for 1-2 minutes.
    • In a large bowl, combine the chicken mince, water chestnuts, pineapple, onions and soy sauce.
    • Stir in the spinach mixture.
    • Place 3 tbsp of chicken mince mixture in the center of each egg roll wrapper.
    • Fold bottom corner over filling; fold sides over filling toward center.
    • Moisten remaining corner with water; roll up tightly to seal.
      In an electric skillet, heat 1 in. of canola oil to 375°.
    • Fry egg rolls for 2 minutes on each side or until golden brown.
    • Drain on paper towels.
    • Hawaiian Egg Rolls are ready to serve.

    Serving Suggestions:

    • Serve with sweet and sour sauce.

  • 5-Minute Magic: The Easy Egg Flower Soup Recipe You Need!

    Egg Flower Soup

    Traditional Chinese egg flower soup recipe with a secret ingredient that makes it divine. Sesame oil adds a lovely aroma to this Chinese soup.

    Egg Flower Soup Recipe
    Photo: Egg Flower Soup Recipe

    Check it out the Egg Flower Soup Recipe here!!

    [divider]

    [one_fourth]Prep Time:5 minutes + marination[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level:Very Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 8 spring onions , thinly sliced
    • 1 tsp sesame oil
    • I tbsp light soy sauce
    • salt and pepper to taste
    • 1 egg , lightly whisked
    • 3 -1/2 cups chicken stock

    [/tab] [tab]Yield:4 servings

    Amount Per Serving:

    • Calories:71 kcal
    • Carbohydrates: 3.4 g
    • Cholesterol: 111 mg
    • Fat: 4 g
    • Fiber: 0.7 g
    • Protein:4.8 g
    • Sodium: 1007 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Divide the spring onions (shallots) between 4 individual bowls and sprinkle with a few drops of sesame oil.

    Step 2

    Put the stock into a saucepan and bring to the boil. Add the soy sauce and seasoning.

    Step 3

    Turn off the heat, then trickle in the egg in a thin stream, trailing it over the surface in a figure-of eight movement; do not stir.

    Step 4

    As soon as the egg sets – within about 30 seconds – ladle the soup into the bowls. Egg Flower Soup is ready to serve.

    [/tab] [tab]

    • Serve hot with bread sticks.

    [/tab] [/tabs]

    If you like Egg Flower Soup Recipe  and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Egg Flower Soup, do share with us and we would be glad to give it a try.

  • Golden Rolls, Juicy Prawns: The Perfect Prawn Spring Rolls Recipe!

    Spring rolls are a real Chinese food favorite. These tasty spring rolls are packed with vegetables and prawns. These healthy bites make a great light lunch or snack with a little bowl of sweet chilli sauce.

    Prawn Spring Roll recipe
    Photo: Prawn Spring Roll recipe

    Check it out the Prawn Spring Rolls recipe here:

    Ready In: 40 minutes
    Prep Time: 25 minutes
    Cook Time: 15 minutes

    This recipe make 6 serving(s).

    Ingredients:

    • Egg – 1
    • Prawns – 200 gms. (Shrimp)
    • Cornflour – ½ cup
    • Dried mushrooms – 4
    • Chopped Spring onions – 1/2 cup
    • Soy sauce – 1 tsp.
    • Peanut oil As required
    • Oil for frying
    • Salt to taste

    Method:

    • Clean and cut the prawns into small pieces and drain, rinse and shred the soaked mushrooms, chop the onions finely.
    • Heat oil in a pan and fry the onions, add the prawns and mushrooms
    • Stir fry for 2-3 mins and cook on low heat till the prawns are done.
    • Add 1 tsp cornflour, soya sauce, salt and mix well and cook for another 2 mins and keep aside.
    • Sift the flour, ½ cup of cornflour and salt in a bowl.
    • Make a well in the center and add the egg into it.
    • With a wooden spoon mix the flour into the egg and slowly add 4/5 cup of water to make a smooth batter.
    • Heat a little peanut oil in a frying pan and spread batter thinly to cover the base.
    • Cook the pancakes on one side and remove.
    • Place the prawn filling in the center of each pancake and roll it and fold at the ends securing them with cornflour paste.
    • Deep fry them till golden brown, drain well.
    • Prawn Spring Rolls are ready to serve.
    • Serve hot.

    Serving Suggestions:

    • Serve hot with sweet chili sauce.

  • Black Chocolate Cake Recipe

    Black Chocolate Cake

    This is a rich and moist black chocolate cake with cocoa powder and lots of sugar. It’s great topped with chocolate cream cheese frosting.

    Black Chocolate Cake Recipe
    Photo: Black Chocolate Cake Recipe

     Check it out Black Chocolate Cake recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings:10 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups all-purpose flour
    • 2 cups white sugar
    • 2 cups boiling water
    • 1 cup cocoa powder, unsweetened
    • 2 eggs, beaten
    • 2/3 cup shortening
    • 2 tsp baking soda
    • 2 tsp baking powder
    • 2 tsp vanilla extract
    • 1 pinch salt

    [/tab] [tab]

    Yield : 1 cake (9×13 pan)

    Amount per serving.

    • Calories: 336
    • Total Fat: 13.4g
    • Cholesterol:35 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven to 350 degrees F.

    Step 2

    Lightly coat a 9×13 inch pan with cooking spray. Dust with flour and set aside.

    Step 3

    In a large bowl, sift together flour,baking soda, baking powder, sugar,cocoa and salt. Set aside.

    Step 4

    Melt the shortening in the boiling water.

    Step 5

    Stir melted shortening into the flour mixture until blended.

    Step 6

    Beat eggs until stiff.

    Step 7 

     

    Fold into flour mixture then stir in the vanilla.

    Step 8 

    Pour batter into the prepared pan.

    Step 9

    Place baking pan in the preheated oven and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.

    Step 10

    Let it cool for 10 minutes. Black Chocolate cake is ready to serve. Enjoy!!

    [/tab] [tab]

    • You can serve Black chocolate cake with coffee.

    [/tab] [/tabs]

     If you like Black Chocolate Cake Recipe  and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Black Chocolate Cake, do share with us and we would be glad to give it a try.

  • BBQ Fried Chicken Recipe

    Simple, Delicious and Crunchy rendition of Fried Chicken with a kick of BBQ sauce! Try it, you will like it.

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 60  minutes[/one_third] [one_third_last] Servings: 12 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 pounds skinless, boneless chicken breast halves – cut into 1 inch strips
    • 2 eggs
    • 3 cups all purpose flour
    • 2 cups buttermilk
    • 3/4 cup honey barbecue sauce
    • 2 tsp garlic pepper seasoning

    [/tab] [tab]Yield:12 servings

    Amount per serving.

    • Calories: 292
    • Fat: 4.2 g
    • Cholesterol: 102 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Cut chicken into 1 inch strips and set aside.

    Step 2

    Preheat the oven to 350 degrees F. Coat a baking dish with nonstick cooking spray.

    Step 3

    Place flour and garlic pepper in a shallow dish. Stir well. In a separate bowl, add buttermilk, eggs and barbeque sauce. Whisk together until smooth.

    Step 4

    Roll chicken strips in flour mixture, turn to coat evenly. Then dip into the buttermilk mixture.
    Again roll in the flour mixture.

    Step 5

    Arrange chicken strips on the prepared baking dish. Place baking dish in the preheated oven.

    Step 6

    Bake for 30 minutes or until golden then turn the side off and continue to cook for another 20 minutes or until golden on the other side. BBQ Fried Chicken is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with BBQ Dipping Sauce.

    [/tab] [/tabs]

  • Aloo Tikki (Potato Patties) Recipe

    Aloo Tikki (Potato Patties)

    Aloo Tikki is everyone’s favorite. Its simple enough to make and a lot simpler to disappear. Make delicious Aloo Tikki (Potato Patties) by using this simple recipe

    Aloo Tikki Recipe
    Photo: Aloo Tikki Recipe

    Aloo Tikki was one of the first few things I learnt to prepare as a young teenager growing up in Pakistan. Of course it  was mommy’s recipe which now has my input as well. These mini cutlets used to be part of my school lunch box for the  longest of time. It didn’t end there.  While studying at school, coming home late kind of became a normal. And these tikki’s became a life saver for the hungry  student.

    Believe it or not that even today, this particular item (Aloo Tikki Burger) is part of my lunch box at Uni almost daily. So you can imagine my un-ending love for these Aloo Tikki’s. This one is a treasured recipe. I would also share another version of potato cutlets at some point in time which are filled with winter vegetables and a  very special ingredient. The mango powder is the magic ingredient here that transforms the boring  potatoes in to a super star!  They are yummlicious and tastes great when served hot with green chutney or tomato sauce.

    Aloo Tikki Recipe
    Photo: Aloo Tikki Recipe

    It can be served as party snack, packed for picnic or can be relished as an evening snack. These Aloo Tikki’s are an amazing accompaniment to Pulao and they can easily work as a sandwich filler.

    Aloo Tikki Recipe
    Photo: Aloo Tikki Recipe

    Check it out the Aloo Tikki Recipe and printable version below!!

    Print Pin

    Aloo Tikki

    Aloo Tikki is everyone’s favorite. Its simple enough to make and a lot simpler to disappear. Make delicious Aloo Tikki by using this simple aloo tikki recipe !
    Prep Time 20 minutes
    Cook Time 10 minutes
    Total Time 30 minutes
    Servings 8
    Author Bushrah | Recipestable

    Ingredients

    • 1 kg potates boiled and mashed
    • 2 eggs lightly beaten
    • 2 green chilies chopped
    • 2 tbsp chopped coriander
    • 1 tsp red pepper flakes
    • 1 tsp mango powder
    • 1 tsp lemon juice
    • 1 tsp cumin seeds crushed
    • salt to taste
    • oil for shallow frying

    Instructions

    Directions

    • Take a large bowl, combine the potatoes, coriander, green chili and lemon juice.
    • Now add the spices and salt.
    • Mix well.
    • Take a handful of the mixture and shape into balls.
    • Flatten them slightly and form the edges.
    • Heat oil in a non-stick pan over medium heat.
    • Dip each potato tikki in egg then let the excess drip off.
    • Fry tikkis for 2 minutes on each side or until golden brown color.
    • Drain on paper towel. Aloo Tikki is ready to serve. ENJOY!!

    Notes

    Serving Suggestions:
    You can serve Aloo Tikki along with Green Chutney.

    I have also posted Besan Aloo Tikki Recipe which is another tastier version of making tikki’s. Do check it out as well.

    [divider]

    If you like this Aloo Tikki Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Baby Corn Finger Chips Recipe

    Baby Corn Finger Chips recipe _  a delicious and healthy way to make finger chips. Check it out the Baby Corn Finger Chips Recipe here!!

    [one_third] Prep Time: 35 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 12 Baby Corns
    • 1 tsp Ginger-Garlic Paste
    • 1 tsp Green Chilli Paste
    • ½ tsp Pepper
    • 1/2 tsp Mustard Powder
    • 1 Egg
    • ½ cup Bread Crumbs
    • 1 tsp Soy Sauce

    [/tab] [tab]Yield: 6  servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Take a large bowl, combine together all ingredients except baby corns.

    Step 2

    Now add baby corns. Stir to coat evenly.

    Step 3

    Cover and marinate for 30 minutes to blend flavors.

    Step 4

    Heat oil in a deep pan. Deep fry baby corn for 5-7 minutes or until crispy and golden brown. Baby Corn Finger Chips are ready to serve.

    [/tab] [tab]

    • Serve with tomato ketchup.

    [/tab] [/tabs]

  • Egg Toast with Vegetables Recipe

     Who wouldn’t like simple toasts and sandwiches that are easy to make and great in taste? Try this egg toast with vegetables recipe shown below and don’t forget to share your experience with me.

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 15[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 15 bread slices
    • 2 eggs, beaten
    • 1/4 kg cabbage, chopped
    • 1 big onion, chopped
    • 3 green chillies, chopped
    • 1 big tomato, chopped very small
    • 2 garlic cloves, crushed
    • 2 tbsp chopped coriander leaves
    • Salt to taste
    • 1 cup oil
    • 1/2 tsp cumin seeds
    • 1/4 tsp mustard seeds
    • 1/4 tsp turmeric powder
    • 1 tsp red chilli powder
    • 1/2 tsp garam masala

    [/tab] [tab]Yield: 15 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat 3 tbsp oil in a pan and add mustard seeds, when it splutters add cumin seeds, crushed garlic and fry until golden brown.

    Step 2

    Add onions, green chillies, chopped tomato pieces, fry for 2-3 minutes and add chopped cabbage, salt, turmeric, chilli powder and garam masala.

    Step 3

    Cook in a low flame with covered lid.

    Step 4

    When the vegetable is cooked add the beaten egg mixture to it and mix well. Cook by stirring continuously.

    Step 5

    Sprinkle coriander leaves and remove from the stove.

    Step 6

    Take a dish with 4-6 cups of water and add 1/2 tsp of salt to it and keep aside.

    Step 7

    Heat 1 tbsp of oil in a pan. Dip 2 slices of bread in the salt water, press both the slices in between two hands and squeeze out the water.

    Step 8

    Place 1 tbsp of fried egg-vegetable mixture in between 2 bread slices.

    Step 9

    Press from two hands and fry in the hot oil in a slow fire. Fry both the sides until golden brown.

    Step 10

    Repeat the remaining slices in the same way, one sandwich at a time. Egg Toast with Vegetables are ready to serve.

    [/tab] [tab]

    • Serve with  Hot Pepper Sauce.

    [/tab] [/tabs]