Recipestable

Tag: eggs

  • Weeknight Dinner Fix: The Easy and Delicious Chinese Lemon Chicken!

    On busy weeknights when I’m tempted to order in, this is the recipe I’ve been turning to again and again. Inspired by a takeout favorite, this weeknight recipe features chicken thighs that’s cooked until the edges are nice and crispy, quick stir-fried , and an irresistible sticky sauce. You’ll definitely want plenty of rice to soak up the extra sauce.

    A sweet and tangy Chinese recipe made with chicken thighs, oyster sauce, lemon juice, sesame oil, sesame seeds, salt, pepper and lemon pudding mix. The tart flavor of lemon works well with chicken. Serve with jasmine rice. Check it out Chinese Lemon Chicken recipe here

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time:20 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 skinless, boneless chicken thighs
    • 1 (3.4 ounce) package instant lemon pudding mix
    • 1 egg, beaten
    • 1/8 cup cornflour
    • 1/2 cup water
    • 3 tbsp oyster sauce
    • 3 tbsp sugar
    • 2 tbsp toasted sesame seeds
    • 2 tbsp lemon juice
    • 1 tsp sesame oil
    • 1 tsp white sugar
    • 1/2 tsp black pepper
    • salt to taste

    [/tab] [tab]

    Yield: 4 servings

    Amount per serving.

    • Calories: 279
    • Total Fat:8.5g
    • Cholesterol:88mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    To Marinate Chicken:

    Cut chicken thighs into 1 inch pieces. Place chicken in a glass dish or bowl. Add sesame oil, oyster sauce, sugar, egg, salt and pepper. Mix well. Cover and marinate for 1 hour.
    Step 2

    To Make Lemon Chicken:

    After 1 hour,dip marinated chicken in cornflour. Saute in a large skillet for 10 minutes or until chicken is tender andd all juices run clear. Keep warm.
    Step 3

    To Make Sauce:

    Pour 1/2 cup water in a small saucepan. Bring to a boil then add sugar. Stir until sugar is dissolved. Stir in lemon juice and pudding mix until sauce is thickened.
    Step 4

    To Proceed:

    Pour sauce over all the fried chicken. Toss well. Top with toasted sesame seeds.Chinese Lemon Chicken is ready to serve. ENJOY!

    [/tab] [tab]

    • Serve with steamed or boiled rice.

    [/tab] [/tabs]

  • Chicken Fried Rice Recipe

    Chicken Fried Rice Recipe

    A quick and easy recipe for chicken fried rice made with soy sauce, mushrooms, chicken, green pepper and egg. Delicious. Check it out Chicken Fried Rice recipe here

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 2[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1-1/2 cups cold cooked long grain rice
    • 3/4 cup cubed cooked chicken
    • 1/4 cup chopped fresh mushrooms
    • 1 egg, lightly beaten
    • 1 green onion, sliced
    • 2 tbsp reduced-sodium soy sauce
    • 1 tbsp canola oil
    • 1/4 tsp pepper
    • salt to taste

    [/tab] [tab]

    Yield: 2 servings

    Amount per serving.

    • Calories:368
    • Fat:14 g (saturated fat:2 g)
    • Cholesterol:153 mg
    • Sodium:684 mg
    • Carbohydrate:36 g
    • Fiber:1 g
    • Protein:23 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a large skillet or wok over medium-high heat. stir-fry mushrooms in oil for 2-3 minutes or until tender. Stir in the rice, chicken and soy sauce. Cover and cook over low heat for 8-10 minutes, stirring occasionally.

    Step 2

    Add egg. Cook and stir for 1-2 minutes or until egg is set.Season with salt and pepper. Sprinkle with green onions. Cover and cook for 2 minutes or until heated thorough. Chicken Fried Rice is ready now.Serve hot.

    [/tab] [tab]

    • Serve with Manchurian.

    [/tab] [/tabs]

  • Crispy Fish Fillets Recipe

    Delicious sole fillets dredged in an egg and mustard mixture, then potato flakes; pan fried to a golden brown. Serve with lemon wedges and tartar sauce.Check it out Crispy Fish Fillets recipe here

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 (6 ounce) fillets sole
    • 1 egg
    • 1-1/2 cups instant mashed potato flakes
    • 1/4 cup oil, for frying
    • 2 tbsp prepared yellow mustard
    • 1/2 tsp salt

    [/tab] [tab]

    Yield: 4 servings

    Amount per serving.

    • Calories: 391
    • Total Fat: 18.1g
    • Cholesterol: 143 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1
    In a shallow dish, whisk egg with mustard, and salt. Set aside. In another shallow dish, add potato flakes.
    Step 2
    Heat oil in a heavy skillet over medium-high heat. Dip fish fillets in the egg mixture then dredge fillets in the potato flakes. Turn to coat evenly. Fry fish fillets for 4-5 minutes on each side or until golden brown. Crispy Fish Fillets are ready to serve. ENJOY!!
    [/tab] [tab]

    • Serve with  Tartar Sauce.

    [/tab] [/tabs]

  • Fudge Walnut Brownies Recipe

    The key to keeping regular brownies moist is usually loads of butter or other fat. To ensure a nice fudge texture, take care not to over-bake. Yummy!!Check it out Fudge Walnut Brownies recipe here:

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 40 minutes[/one_third] [one_third_last] Servings: 18 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 ounces unsweetened chocolate, chopped
    • 4 eggs
    • 2 cups sugar
    • 1 cup all-purpose flour
    • 3/4 cup butter, cubed
    • 1 tsp vanilla extract

    For Walnut crunch Topping:

    • 2 eggs, lightly beaten
    • 4 cups chopped walnuts
    • 3/4 cup packed brown sugar
    • 1/4 cup butter, cubed
    • 2 tbsp all-purpose flour
    • 1 tsp vanilla extract

    [/tab] [tab]

    Yield : 1-1/2 dozen.

    Amount per serving.

    • Calories:441
    • Fat:28 g (saturated fat: 8 g)
    • Cholesterol:98 mg
    • Sodium: 128 mg
    • Carbohydrate: 41 g
    • Fiber: 2 g
    • Protein: 10 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a microwave, melt chocolate and butter. Stir until smooth.Cool slightly. In a large bowl, beat eggs and sugar. Stir chocolate mixture and in vanilla. Add flour; stir until well blended. Pour into a greased 13×9-inch. baking pan.Set aside.

    Step 2

    To Make Topping:

    In a small saucepan, combine brown sugar and butter. Cook and stir over low heat until butter is melted. Stir in flour, eggs and vanilla until well blended. Now add walnut and stir well.
    Step 3

    Spread evenly this mixture over brownie batter. Bake at 350 degree F, for 45 minutes or until a toothpick inserted near the center comes out with moist crumbs. Let it cool completely on a wire rack. Then cut into bars. Fudge Walnut Brownies are ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with Chocolate Shake.

    [/tab] [/tabs]

  • Hearty Rice Salad Recipe

     Everyone will love this cold salad made with rice, chicken, Swiss cheese, eggs, vegetables, mayonnaise and olive oil.Check it out Hearty Rice Salad recipe here:

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups cooked rice
    • 1/2 cup cubed cooked chicken
    • 1/2 cup cubed Swiss cheese
    • 2 hard-cooked eggs, chopped
    • 1 small zucchini, chopped
    • 1 medium carrot, chopped
    • 1 celery rib, thinly sliced
    • 2 tbsp mayonnaise
    • 1 tbsp minced fresh parsley
    • 1 tbsp olive oil
    • 1 tbsp lemon juice
    • 1/2 tsp salt
    • 1/8 tsp black pepper

    [/tab] [tab]

    Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large bowl, combine together the chicken, Swiss cheese, eggs, zucchini, carrot and rib. Stir in mayonnaise, lemon juice, olive oil and fresh parsley. Season with salt and pepper.Toss well.

    Step 2

    Cover and refrigerate for 4 hours or overnight. Hearty Rice Salad is ready to serve.

    [/tab] [tab]

    • Serve with BBQ or Grilled Chicken.

    [/tab] [/tabs]

  • Kung Pao Beef Recipe

    Put some spice in your life with this restaurant favorite: Chicken and peanuts in soy-sesame sauce with hot chili paste. Kung Pao Beef is a spicy Chinese dish with the crunch of peanuts.  So set ingredients and try this Kung Pao Beef recipe.

    [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 8[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 1/2 lbs. flank steak, cut into thin slices
    • 10 whole dried red chili peppers
    • 2 cloves garlic, minced
    • 1/2 cup skinless peanuts, roasted
    • 1/2 cup water chestnuts, diced
    • 2 scallions, cut into 1/2 inch strips
    • 1 egg white
    • 4 tablespoon peanut oil, divided
    • 1 tablespoon cornstarch
    • 1/2 teaspoon salt

    For Sauce:

    • 1 teaspoon chili paste with garlic
    • 2 tablespoon soy sauce
    • 1 teaspoon rice vinegar
    • 1 teaspoon sugar
    • 1/4 cup chicken broth
    • 1 teaspoon cornstarch
    • 1 teaspoon sesame oil

    [/tab] [tab]

    Yield: 8 servings

    Nutritional information is not yet available.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large bowl, combine beef, salt, egg white, and cornstarch. Mix well by hand, and set aside.
    Step 2

    In a small bowl, blend all sauce ingredients. Set aside.
    Step 3

    Add 2 tbsp oil to heated wok, and stir fry beef, until it loses its pink color. Remove to serving bowl.
    Step 4

    Add 2 more tbsp oil to same wok. Toss peanuts and chili peppers in the wok, and stir fry until peppers turn dark red. Remove from wok, and add to beef.
    Lower heat.If necessary, add more oil. Stir fry scallions and garlic for several secs. (Do not let garlic burn.)
    Step 5

    Return beef, peanuts, and peppers to wok, and stir fry a few secs, to combine.
    Step 6
    Add water chestnuts, and combined sauce ingredients, and stir fry until heated through, and thickened. Kung Pao Beef is ready to serve.ENJOY!!

    [/tab] [tab]

    • Serve with rice

    [/tab] [/tabs]

  • Egg Salad Recipe

    This classic egg salad is perfect for sandwiches or on a cracker. Easy and Satisfying. Check it out the egg salad recipe here.

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 8 eggs
    • 1/2 cup mayonnaise
    • 2 tbsp chopped green olives
    • 1 tsp ground black pepper
    • 1/4 tsp paprika

    [/tab] [tab]

    Yield: 2 cups

    Amount Per Serving

    • Calories: 349
    • Total Fat: 32.6g
    • Cholesterol: 433 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place eggs in a medium saucepan with cold water to cover. Bring to a boil; cover the saucepan. Turn the heat off and let eggs stand in hot water for 12 minutes or until cooked through. Remove from the water.
    Step 2

    Allow to cool; peel and chop.
    Step 3

    Place eggs in a large bowl. Stir in mayonnaise, pepper, and paprika. Top with olives. Cover and refrigerate for 2 hours or until chill. Egg Salad is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve on bread or toast.

    [/tab] [/tabs]

  • Egg White Mayonnaise Recipe

    This mayonnaise recipe is super yummy and yolk free. Try the easy recipe of Egg White Mayonnaise shown below.

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 8[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 egg white
    • 1 cup vegetable oil
    • 2 tsp lemon juice
    • 1 tsp sugar
    • 1/2 tsp salt
    • 1/4 tsp mustard powder

    [/tab] [tab]

    Yield: 1 cup

    Amount Per Serving

    • Calories: 248
    • Total Fat: 27.5 g
    • Cholesterol: 0 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place egg white, salt, sugar, mustard powder, and lemon juice in a blender. Blend until combined.
    Step 2

    Then slowly stream the oil into the mixture while blending until thick and creamy.
    Step 3

    Transfer in an air-tight container. Refrigerate until using. Egg White Mayonnaise is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve in salads, sandwiches or dips.

    [/tab] [/tabs]

  • Cinnamon Chocolate Cake Recipe

    A rich chocolate cake with a hint of cinnamon flavor. The best thing about this cake is how good it tastes.Check it out Cinnamon Chocolate Cake recipe here:

    [one_third] Prep Time: 25 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 24 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 eggs
    • 2 cups all-purpose flour
    • 2 cups sugar
    • 1 cup water
    • 1/2 cup vegetable oil
    • 1/2 cup butter or margarine
    • 1/2 cup buttermilk
    • 1/4 cup baking cocoa
    • 1-1/2 tsp ground cinnamon
    • 1 tsp vanilla extract
    • 1 tsp baking soda
    • 1/4 tsp salt

    For Frosting:

    • 3 cups confectioners’ sugar
    • 1 cup chopped walnuts
    • 1/3 cup whipping creamake
    • 1/2 cup butter or margarine
    • 1/4 cup baking cocoa
    • 1-1/2 tsp ground cinnamon
    • 1 tsp vanilla extract

    [/tab] [tab]

    Yield: 24 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    To Make Cake:

    Preheat oven to 375 degree F. Grease and flour 15-in. x 10-in. x 1-in. baking pan. Set aside. Place flour, sugar, cinnamon and slat in a mixing bowl. Mix well. Place butter and cocoa in a saucepan. Add water and oil; bring to a boil. Remove from the heat. Fold in the dry ingredients. Stir in eggs, buttermilk, vanilla and baking soda until well blended. Pour into the prepared baking pan. Bake for 15-20 minutes or until a toothpick inserted near the center comes out clean.
    Step 2

    To Make Frosting:

    Meanwhile,in a saucepan, combine the butter, cream, cocoa and cinnamon. Cook and stir over medium heat for 2-3 minutes or until butter is melted and mixture is heated through. Remove from the heat. Stir in sugar and vanilla until smooth. Stir in walnuts.
    Step 3

    Spread this mixture over hot cake. Allow to cool completely. Cinnamon Chocolate Cake is ready to serve. Enjoy!!

    [/tab] [tab]

    • Serve with a glass of cold milk.

    [/tab] [/tabs]

  • Dilly Egg Salad Recipe

    [dropcap]D [/dropcap]

    Dilly Egg Salad _ This is my favorite recipe for egg salad because it uses little mayonnaise and plenty of dill. Check it out Dilly Egg Salad recipe here!!

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 2 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 hard-cooked eggs, chopped
    • 1 celery rib, chopped
    • 1/4 cup small curd cottage cheese
    • 3 tbsp mayonnaise
    • 2 tbsp dill pickle relish
    • 1 tsp Dijon mustard
    • 1/8 tsp black pepper
    • salt to taste
    • 4 bread slices
    • lettuce Leaves

    [/tab] [tab]

    Yield: 2 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place eggs, celery, cottage cheese in a bowl. Stir in relish, mayonnaise and mustard. Season with salt and pepper. Mix well.

    Step 2

    Spread 2/3 cup on two bread slices.

    Step 3

    Top with lettuce leaves. Cover with remaining bread slices. Dilly Egg Salad is ready to serve. Enjoy!
    [/tab] [tab]

    • Serve with baked potato wedges.

    [/tab] [/tabs]

  • The Perfect Dessert: The 5-Star Cheesecake Recipe You Need!

    The Perfect Dessert: The 5-Star Cheesecake Recipe You Need!

    This cheesecake is truly five star rated and those that eat it will certainly agree it’s the finest ever made. Delicious!!

    Check it out Five Star Cheesecake recipe here:

    [one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 1 hour 15 minutes[/one_third] [one_third_last] Servings: 12 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 (8 ounce) packages cream cheese
    • 4 eggs
    • 1/2 cup graham cracker crumbs
    • 1/2 cup heavy cream
    • 1/4 cup half-and-half
    • 1/8 cup white sugar
    • 2 tbsp sour cream
    • 1-1/2 tsp vanilla extract

    [/tab] [tab]

    Yield: 12 servings

    Amount per serving.

    • Calories: 337
    • Total Fat: 26.3g
    • Cholesterol: 149 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven to 375°F or 190°C. Wrap the outside of an 8-inch spring form pan with foil. Spread butter the inside of pan. Sprinkle with graham cracker crumbs then shake out excess.

    Step 2

    Place cream cheese and sugar in a large bowl. Beat on low speed for 5-8 minutes or until smooth. Stir in heavy cream, sour cream and half-and-half. Beat well.

    Step 3

    Stir in vanilla. Beat in the eggs one at a time. Pour pie filling into the prepared pan. Wrap bottom of the pan on aluminum foil to prevent water from seeping in. Place cheesecake in a water bath. Bake in the preheated oven for 1 hour 15 minutes, or until filling is set. Five Star Cheesecake is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve with tea or coffee.

    [/tab] [/tabs]

  • Master the Art: Restaurant-Style Deep Fried Chicken Wings Recipe

    These easy to make Chicken wings are crispy and delicious. Soy sauce mixture with sesame seeds and green onion adds flavor to these deep-fried wings. Enjoy!

    Check it out Deep Fried Chicken Wings recipe here:

    [/box]

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 10 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 15 (about 3 pounds) chicken wings
    • 2 eggs
    • 2 green onions, finely chopped
    • 1/2 cup cornstarch
    • 1/4 cup sugar
    • 1/4 cup all-purpose flour
    • 1/4 cup canola oil
    • 5 tsp soy sauce
    • 2 tsp sesame seeds
    • 1-1/2 tsp salt
    • Oil for deep frying

    [/tab] [tab]Yield: 2-1/2 dozen

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Cut chicken wings into three sections; discard wing tip section. Set aside.

    Step 2

    Place cornstarch, flour, sugar, sesame seeds, and salt in a large bowl. In a small bowl, whisk eggs, oil and soy sauce. Gradually add into dry ingredients until blended. Stir in green onions.

    Step 3

    Place chicken wings into the bowl. Stir to coat evenly. Cover and refrigerate for at least 3 hours or overnight. Remove wings and discard marinade.

    Step 4

    Heat oil in a skillet or deep wok over medium heat. Fry chicken wings for 5-6 minutes on each side or until chicken is tender and all juices run clear. Remove from the oil and drain on paper towel. Repeat this procedure with remaining wings. Deep Fried Chicken Wings are ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with hot and sweet sauce [/tab] [/tabs]

  • Crunchy Egg Salad Recipe

    [box type=”shadow”][dropcap]C [/dropcap]

    risp water chestnuts and tangy sweet relish provide the crunch for this simple recipe. Serve on bread, or as a spread for crackers. Check it out Crunchy Egg Salad recipe here:

    [/box]

    [one_third]Ready In: 20 minutes [/one_third] [one_third]Prep Time: 20 minutes[/one_third] [one_third_last] Servings: 2[/one_third_last]

    [review]
    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 (4 ounce) can sliced water chestnuts, drained and chopped
    • 4 hard- boiled eggs
    • 1/3 cup mayonnaise
    • 1/3 cup sweet pickle relish
    • 1 tsp dry mustard
    • 1 tsp paprika
    • 1/4 tsp black pepper
    • salt to taste

     

    [/tab] [tab]Yield: 2 servings

    Amount per serving.

    • Calories:477
    • Total Fat: 39.9g
    • Cholesterol: 436 mg

    [/tab] [/tabs]

    Directions:

    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Peel boiled eggs and chop.

    Step 2

    In a large bowl, add eggs, water chestnuts, pickle relish. Stir in mayonnaise, dry mustard, and paprika. Season with salt and pepper. Crunchy Egg Salad is ready to serve. Enjoy!!

    [/tab] [tab]

    • Serve on bread, or as a spread for crackers. . [/tab] [/tabs]

  • Recipe: Egg Pakora

    Egg Pakora

    These tasty treats are easy to make for an appetizer or tea time snack. Serve hot with mint chutney or tomato Ketchup at tea time or with drinks.

    Egg Pakora recipe
    Photo: Egg Pakora

    Egg Pakora is an easy and quick pakora recipe.Do try it, you’r children’s will love it.

    Egg Pakora recipe
    Photo: Egg Pakora

    Check it out the Egg Pakora recipe here!!

    Prep Time:10 minutes

    Cook Time:10 minutes

    Servings:4

    Difficulty Level:Very Easy

    Ingredients

    • 4 boiled eggs
    • 1/4 cup chickpea flour (besan)
    • 1/4 tsp black pepper
    • 1/8 tsp cayenne pepper
    • salt to taste
    • oil for frying

    Nutrition:

    Yield: 4 servings

    Amount Per Serving:

    • Calories: 94.1
    • Fat: 5.5 g (Saturated Fat: 1.6 g)
    • Cholesterol: 186.5 mg
    • Sodium: 64.7 mg
    • Carbohydrate:3.0 g
    • Dietary Fiber: 0.4 g
    • Sugars: 1.0 g
    • Protein:7.2 g

    Directions:

    Step 1

    Peel boiled eggs then cut into 2 halves. Sprinkle little salt and cayenne pepper on eggs.

    Step 2

    Place chickpea flour, salt and cayenne in a small bowl. Add the water little by little to get the right consistency. Mix until well combined.

    Step 3

    Heat oil in a large skillet or wok over medium heat.

    Step 4

    Dip egg in the chickpea flour-paste.

    Step 5

    Then deep fry for 2-3 minutes or until golden brown.

    Step 6

    Remove from the oil and drain on paper towel. Egg Pakora is ready now to serve. ENJOY!!

    • Serve hot with Chili garlic sauce.

    If you like Egg Pakora Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Egg Pakora, do share with us and we would be glad to give it a try.

  • Egg Chop Roll Recipe

    Egg Chop Roll

    Very delicious and simple recipe for making a basic egg roll. Impress your guests with crispy homemade egg chop rolls filled with spicy egg mixture. So Delicious!!

    Egg Chop Roll Recipe
    Photo: Egg Chop Roll Recipe

    These rolls are so successful at my house, they were gone in no time. The beauty of the rolls is that are made in egg roll wrappers and are fried. I love cooking with egg roll wrappers and wonton wrappers because they are so versatile, you can really fill them with anything and are just super delicious. Of course you can bake them, or you can fry them, it all depends if you care about the extra calories or not.

    I chose to use simple egg filling for these rolls. Personally I also love chopped mushrooms and grated cheese in egg rolls. A lip-smacking Evening Snack.

    Egg Chop Roll Recipe
    Photo: Egg Chop Roll Recipe

    Very satisfying dish that fills your appetite. It is a popular evening time snack in many places throughout Pakistan and India, especially Bengal. It’s a super tea time snack or lunch box item for kids which is easy to make and very yummy.

    Check it out the Egg Chop Roll Recipe and printable version below!!

    Print Pin

    Egg Chop Roll

    A lip-smacking Evening Snack. Personally I also love chopped mushrooms and grated cheese in egg rolls.
    Prep Time 15 minutes
    Cook Time 10 minutes
    Total Time 20 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 6 roll wraps
    • 4 boiled eggs chopped
    • 2 green chilies chopped
    • 1/4 cup green coriander chopped
    • 2 tbsp cornflour
    • 1/2 tsp black pepper
    • 1/4 tsp black salt
    • Oil for frying

    Instructions

    • In a small bowl, combine the eggs, green chilies, coriander, cornflour, salt and black pepper. Mix until well combined.
    • Put the mixture in the roll wraps and roll them tightly.
    • Heat oil in a frying pan over medium heat. Fry egg rolls for 2-3 minutes or until crispy and golden brown. Egg Chop Roll is ready to serve.
    • Enjoy!!

    Notes

    Serving Suggestions:
    Serve with Hot Pepper sauce.
    If you like this Egg Chop Roll Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Classic Fish Cutlets Recipe: Perfect for a Snack

    Fish Cutlets is a great snack that so easy and tastes too good. Goes well with tartar sauce. This Fish Cutlet recipe has a slightly different taste from the usual cutlets. They are made with the combination of tuna fish, fresh herbs , spices and bread crumb coating. Serve hot at any occasion with french fries and ketchup.

    Fish Cutlets
    Photo: Fish Cutlets recipe

    Check it out the Fish cutlets recipe here:
    Ready In: 30 minutes
    Prep Time: 20 minutes
    Cook Time: 10 minutes

    This recipe make 5 serving(s).

    Ingredients:

    • 1/2 kg Fish
    • 1 cup bread crumbs
    • 1 bread slice
    • 1 egg, beaten
    • 1 tbsp cornflour
    • 1 tsp ginger paste
    • 1 tsp garlic paste
    • 1/2 tsp turmeric powder
    • 1/2 tsp garam masala
    • salt to taste
    • 2 green chilies, chopped
    • 1 bunch of Coriander Leaves, chopped
    • Oil for frying

    Method:

    • Smear and rub fish with salt and turmeric powder.
    • Rinse fish after 5 minutes.
    • Place the fish over a pan of hot water for steaming.
    • Cook for 20 minutes or until fish flakes easily with a fork.
    • Transfer into a plate and remove the bones. Mash them properly.
    • Soak bread slice in water then squeeze.
    • Add ginger-garlic paste, corn flour, coriander leaves, green chillies and bread slice.
    • Season with salt and garam masala powder.
    • Mix well.
    • Form into small balls and flatten them slightly.
    • In a small bowl, beat egg.
    • Dip each cutlet in egg then roll in breadcrumbs.
    • Heat oil in a deep pan or wok.
    • Fry for 2-3 minutes or until crispy and golden brown.
    • Remove from the oil and drain on paper towel.
    • Fish cutlets are ready to serve.
    • ENJOY!!