Egg White Mayonnaise Recipe

This mayonnaise recipe is super yummy and yolk free. Try the easy recipe of Egg White Mayonnaise shown below.

[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 8[/one_third_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

• 1 egg white
• 1 cup vegetable oil
• 2 tsp lemon juice
• 1 tsp sugar
• 1/2 tsp salt
• 1/4 tsp mustard powder

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Yield: 1 cup

Amount Per Serving

• Calories: 248
• Total Fat: 27.5 g
• Cholesterol: 0 mg

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Place egg white, salt, sugar, mustard powder, and lemon juice in a blender. Blend until combined.
Step 2

Then slowly stream the oil into the mixture while blending until thick and creamy.
Step 3

Transfer in an air-tight container. Refrigerate until using. Egg White Mayonnaise is ready to serve. Enjoy!

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• Serve in salads, sandwiches or dips.

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