Egg White Mayonnaise Recipe

This mayonnaise recipe is super yummy and yolk free. Try the easy recipe of Egg White Mayonnaise shown below.

[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 8[/one_third_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 1 egg white
  • 1 cup vegetable oil
  • 2 tsp lemon juice
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1/4 tsp mustard powder

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Yield: 1 cup

Amount Per Serving

  • Calories: 248
  • Total Fat: 27.5 g
  • Cholesterol: 0 mg

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[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Place egg white, salt, sugar, mustard powder, and lemon juice in a blender. Blend until combined.
Step 2

Then slowly stream the oil into the mixture while blending until thick and creamy.
Step 3

Transfer in an air-tight container. Refrigerate until using. Egg White Mayonnaise is ready to serve. Enjoy!

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  • Serve in salads, sandwiches or dips.

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